Shinagawa to Shibaura... In the midst of a bustling city where renowned companies gather, there is a healing spot... I discovered a fantastic hormone restaurant in the hometown of Shibaura Market. Among their straightforward menu, I chose the chef's recommendation - a platter with a variety of cuts, centered around a "Dashi Motsu Nabe" paradise. Yes, the motsu stew here is a golden broth with a hint of soy-based richness, truly a "stew that you can drink." This soup would probably taste great even with slightly firm noodles like ramen added to it. Most importantly, there is zero smell and 120% umami, indicating a significant effort in sourcing high-quality ingredients. Before ordering various dishes, start with a lemon sour as an appetizer! Fresh green peppers... known as "Ajishio"? The blue deliciousness coming from inside the green pepper, along with its refreshing flavor, enhances the experience! Wait, this is the ultimate appetizer! Enjoy the homemade spicy miso cucumber while savoring the main dish of hormone sourced in the morning! "Shibire"... a tender, juicy part, the cow's thymus? To enjoy such a cut in a stew base at this restaurant is truly sophisticated. "Ootoro"... not tuna, but motsu! Tossed with a spicy sauce and grilled, the blissful blend of flavor and spiciness awaits on the other side! And then, the "Negi Liver"! The new star of liver dishes!! The shiny liver paired with a salt sauce and plenty of green onions... this form captures the heart of a sake drinker. Retaining the spirit of traditional motsu restaurants while evolving with unique twists, this hormone restaurant is a place where I hope to find comfort in Japanese town vibes for a long time. A satisfying meal for around 3000 yen. A return visit to this happy place is a must!

The cost performance was so great that I was surprised! The food and beer were both cheap! We ate and drank until we were full for around 3000 yen per person. Definitely going back! The hormone was fresh and delicious, and the hot pot at the end was so flavorful and amazing.

The grilled skewers change daily depending on the ingredients, but everything I tried was delicious. The most impressive dish was the simmered tripe. Eating it with rice made me very happy. The beef tongue and heart tartare has a crunchy texture that is fun to chew.

I visited "Shinagawa Hormone," which is about a 6-minute walk from Shinagawa Station East Exit! It's not a yakiniku restaurant, but an izakaya, so don't get confused. 😄 ◯Orders - Skewers (intestine, tongue, soft bone tsukune, heart) 150 yen each - Tongue and heart tartare 590 yen - Potato salad 390 yen - Bean sprout namul 490 yen - Shibaura beef tripe simmered tofu 490 yen - Tofu jjigae 590 yen - All-you-can-drink for 1 hour 980 yen *Per person average cost 2,855 yen The alcohol drink bar, which you don't see often, is somehow fun! The tripe simmered tofu has a slightly strong seasoning but a delicious unique salty taste!! The texture of the intestine skewers is interesting ✨ The tofu jjigae contains plenty of clams and pork!! The clam broth is flavorful and delicious. All the skewers were good, but the intestine skewer was especially delicious! Thank you for the meal. It's great for regular use, but also good for a quick drink and snack in one hour, or for going to a second party. Also, smoking is allowed in the restaurant, so if you're not a fan of smoke, you might want to avoid it!!

After the closure of lunchtime due to the pandemic, Shinagawa Hormone, which had been lending its space to Ramen Ren and Miso Chanpe, has started serving ramen themselves. They seem to be focusing on serving rich tantanmen only, so I had been putting off visiting for a while. It's been about a month since then, so I decided to finally give it a try. As I approached the shop, I noticed that the menu had changed from Stamina Ramen to Jiro-inspired ramen. I entered the shop around 12:50, with only one customer before me. I sat at an empty counter seat and placed my order, specifying "extra vegetables!". The ramen was served in about 5 minutes. First, I tried the soup. The soy sauce-based soup had a slightly blurred taste. The noodles were thick, but thinner compared to typical Jiro-style ramen, and although I asked for extra vegetables, the portion was more like a small serving compared to traditional Jiro-style ramen. The standout feature was the chashu. It was over 3cm thick, tender, and easily chewed. The flavor had soaked in well, making it a perfect match with the vegetables and noodles. However, I felt that it didn't quite justify the price point. To exceed the 1000 yen mark, there is still room for improvement.

On Saturday night, my sister and I visited this bustling restaurant that we had been curious about, wanting to have a quick meal and drink. The first floor had only a counter, where locals and acquaintances were dining shoulder to shoulder. We opted for a table on the second floor, where there was a self-service alcohol drink bar! This was a paradise for alcohol lovers. We wanted to go for the course menu with all-you-can-drink option, but it required reservation in advance, so we settled for a la carte and all-you-can-drink. The liver sashimi was amazing, we even ordered seconds. The other skewers were also delicious, being served hot from the kitchen on the first floor. Toppings like green onions and shiso leaves were generous and delightful. The all-you-can-drink menu included Hoppy, shochu, Chamisul, wine, soft drinks, and more! The all-you-can-drink automatically extends, so be careful not to get too drunk if you're not keeping track of time (laughs). We enjoyed drinking and eating for a little over 2 hours. Next time, I'd like to make a reservation in advance and try the course menu. On our way out, we met the owner, who was very friendly. Thank you for the wonderful meal!

Grilled yakiniku tongue is delicious at this restaurant! It is a dog-friendly establishment where they even offered to shred plain chicken breast for my dog to enjoy outside. The meat was thick and very tasty!! I definitely want to go back to this restaurant.

Shinagawa Hormone: A restaurant in Minato-ku, Konan, where you can enjoy fresh hormone delivered directly from the source. You can also enjoy self-service all-you-can-drink. ⭐️ Shinagawa Hormone's legendary 11 dishes + all-you-can-drink course: ♦️ Premium Tan Yukke ♦️ Bean Sprout Namul ♦️ Ham Potato ♦️ Intestines ♦️ Negi Liver ♦️ Harami Ponzu ♦️ Tongue ♦️ Heart ♦️ Cartilage Tsukune ♦️ Shibaura Beef Intestine Stew Tofu ♦️ Stewed Udon ⭐️ A la carte order: ♦️ Liver sashimi ✔️ Address: 2-4-9 Konan, Minato-ku, Tokyo ✔️ Nearest station: 5 minutes walk from Shinagawa Station Konan Exit ✔️ Budget: 3000 yen to 4000 yen ✔️ Business hours: 17:00-24:00 (L.O23:00) Sundays 17:00-21:00 (L.O20:00) *Ends when meat runs out ✔️ Parking: None ✔️ Regular holiday: None #Grilled skewers #Hormone #Meat #Yakiniku #Ebisu Yakiniku #Meguro Yakiniku #Tamachi Gourmet #Gotanda Gourmet #Hamamatsucho Gourmet #Shinagawa Hormone #Shinagawa Gourmet #Shinagawa Dinner

Popular neon-themed restaurant where you can enjoy fresh and delicious hormone dishes. The popular hormone and yakiton dishes have limited quantities, so it's recommended to go early. The second floor offers a 1-hour all-you-can-drink plan for 980 yen, and there is also a great value motsunabe course. Must-try dishes include classic liver sashimi, hara-mi with ponzu sauce, and Kimura-kun with kimchi on top of pork belly. When you're in the mood for yakiton and hormone dishes, this place is a must-visit. Great value for money! Check it out! Liver sashimi ¥590 Hara-mi with ponzu sauce ¥490 Kimura-kun ¥490 Tongue hot pot ¥590 Tongue ¥150 Heart ¥150 Liver ¥150 Chicken breast ¥150 Chicken cartilage ¥150 Soft bone tsukune ¥150 Chicken wings ¥170 Draft beer ¥390 Chu-hai ¥290

Visited for the purpose of trying out the raw meat dishes. Unfortunately, many of the raw meat dishes were out of stock. The raw liver had a slight smell to it, which was tolerable but not exceptionally delicious. The raw beef tongue tartare was also just average. It wasn't bad, but not outstanding either. The bill came to a little over 2000 yen, which didn't feel particularly cheap.

It's easy to make a mistake and go to a similar-looking restaurant nearby thinking it's Shinahoru. Self-service all-you-can-drink is fun ✨ Even though the food looks limited, I ended up feeling quite full with the 3-month limited "Shinagawa Hormone 11-item + all-you-can-drink" course for 3,980 yen‼️ Today's menu: Recommended sashimi of the day, premium tongue yukhoe, liver with sesame salt, 8 skewers including tongue, heart, liver, temple meat, harami, sirloin, and omentum, finishing with tofu jjigae. Self-service all-you-can-drink. Thank you for reading the review. I hope it can be a trigger for everyone's delicious meals ☺️ Your likes and comments are encouraging!

【Date】Visited with 2 people on a weekday at 7:00 PM.【Reservation】Made reservation online.【Location】5 minutes walk from Shinagawa Station. Look for the big neon sign.【Interior】Tables and counter seating. Counter on the 1st floor, tables on the 2nd and 3rd floors.【Order】Cheers with Hoppy! Self-service all-you-can-drink on the 2nd and 3rd floors including draft beer, lemon sour, highball, Hoppy, makgeolli, and more. Easy access to drinks from the seats. Shinagawa Hormone Genie course with 11 items + all-you-can-drink for 3,980 yen. Course includes:・Today's recommended sashimi: 2 types of tongue yukhoe and salted liver. Fresh and delicious to eat sashimi. Goes well with sesame oil.・Grilled skewers: 8 types of harami, seseri, cartilage, tongue, heart, white, chicken tail, and breast. Nicely salted and delicious. Goes great with alcohol. All juicy and tasty. The sauce enhances the natural flavor of the meat without being too heavy.・Tofu stew: incredibly delicious! Clams and hormone add a lot of flavor. Would go well with white rice! Thank you for the meal!【Service】Prompt and friendly service.【Final thoughts】Highly recommend the fresh hormone skewers and self-service all-you-can-drink combination!

Today we went to Shinahoru, which is perfect for drinking! They are proud of their delicious hormone liver dishes. They offer tongue yukke, negi liver, and 8 skewers including various parts such as tongue, heart, liver, forehead, stomach, cartilage, and bone marrow. The finale was the tofu stew. The first floor is lively with a counter seat, while the second and third floors have table seats where you can enjoy the "adult drink bar" freely. Shinahoru offers a self-service all-you-can-drink option for ¥980 per hour. You can even create your own original drinks with the desired strength. I was impressed to find bottled beer including Premium Malt. The negi liver, which is a legendary dish that even people who don't like liver enjoy, was delicious. I love liver, so I found it very tasty. The skewers, which are also a specialty of Shinahoru, were delicious. Eating them with spicy miso sauce made them even more delicious. The signature finale tofu stew had just the right amount of spiciness and was a perfect way to end the meal!

Shibaura Meat Market Direct Delivery Shinagawa Hormone: This is a great place for those who love alcohol, enjoy hormone dishes, and like casual izakaya. Located in Shinagawa, this place offers great value for money. The second and third floors have a self-service all-you-can-drink option. The Tan Yukke and Salted Liver are delicious and perfect for drinking. The skewers come with spicy miso which goes well with alcohol. And from the 6th item, there's a drink corner where you can enjoy all-you-can-drink and make your own drinks for just 980 yen per hour. The variety is amazing, including bottled cola and black shochu. The sour options are also plentiful and fun. This is a great place for a drink after work in Shinagawa. You can also order items individually or take something light to go. The last Chige dish was delicious, not as spicy as expected, with a strong umami flavor from the clam broth. The atmosphere may vary as smoking is allowed. There are two tables on the second and third floors, providing ample space. The service is friendly, with a lovely grandmother and energetic staff. Items consumed include Tan Yukke, Salted Liver, 8 skewers, Chige, and all-you-can-drink.

I went to Shinagawa Hormone in Shinagawa, Tokyo. They serve miso ramen during lunch time. The popular dish is the Mapo Miso Tantanmen. I ordered that right away. The menu said the spiciness levels were normal, beginner-friendly, but I almost considered increasing it. I'm glad I didn't because it was very spicy. I was sweating a lot and it really hit the spot. When I asked the owner if it was quite spicy, they said the Mapo is made quite spicy.

I tried the Shio Ramen for 850 yen. I have already tried their special ramen and tsukemen, so this time I went with the default ramen. The mild soup with dried sardines and flat noodles complement each other well, making it very delicious. Although they only have dried sardines as the main ingredient, I would love to try other ingredients besides dried sardines if possible.

I tried the dried fish ramen from Rentoku, which costs 1000 yen. I like the taste of dried fish ramen, so this time I decided to try the dried fish dipping noodles. It seems like they use the same noodles, and the serving time was the same as well. The dried fish soup was strong in flavor, so it had a slightly strong salty taste, but it went well with the flat noodles. They served the extra soup in a pot, so I diluted it and drank it, and it turned out to be a taste that I really liked.

Shinagawa Hormone's ramen shop, which specializes in dried fish ramen, is open for lunch during the self-restraint period. It's a rare find among the chain restaurants near Shinagawa Station's Konan Exit. I didn't have high expectations, but I was pleasantly surprised by the mild dried fish ramen that suited my taste. Next time, I'll try their tsukemen.

During the state of emergency, with few shops open, I found a place still serving lunch. They were serving ramen, not their usual specialty of hormone. I ordered the standard boiled fish ramen for 850 yen. When I tried it, it was authentic and delicious. They use thick, curly noodles and the soup has a good balance of flavors without being too strong. In the area around Shinagawa Station's Konan Exit, there are mostly chain ramen shops, so I hope they continue to operate even after the state of emergency.

We happened to pass by and it looked like a nice place, so four of us friends decided to go in. There was a second floor with a self-service alcohol corner. You could enjoy all-you-can-drink for 990 yen for an hour! It's great for those who want to drink a lot quickly. They had a variety of drinks like bottled cola and hoppy, which was nice. The hormone (offal) was very delicious, especially the sauce was amazing! It had a rich flavor that went well with alcohol. The simmered dish also had a flavor that went well with rice. The guys even mixed rice with the leftover broth and enjoyed it. There were also kimchi, tomatoes, and other small dishes for a refreshing taste. It was delicious!

I visited this place when it first opened. At that time, the main dish was simmered hormone skewers. When I visited after a long time, the main dish had changed to grilled hormone, which personally I prefer. The portion size is good, and the seasoning and grilling are also well done. Especially the delicious green onion liver for 980 yen is a must-try, with fresh pork liver topped with green onion sauce! They also offer alcohol, with chu-hai available for 290 yen, making it a convenient place for office workers.