I visited Hanachou, a restaurant located near Shinbashi Enbujou and Kabuki-za, with a pink sign as a landmark. Walking on the cobblestone path from the entrance to the entrance, you can feel the atmosphere of a high-class traditional Japanese restaurant. Established in 1927, this restaurant gained fame as a representative restaurant of Tokyo, using Tsukiji Market as its kitchen. It used to be a prestigious restaurant where only a select few, including prime ministers, top corporate executives, kabuki actors, and movie actors, were allowed to visit. However, with the decline of traditional restaurant culture, Hanachou reinvented itself in 2004 as a modern restaurant that combines traditional elegance with contemporary art. The restaurant is located in an area that used to be called Kobikicho, near Ginza's Kabuki-za, an old place name that I didn't know about. The general manager kindly shared stories about the history of the restaurant. The course menu included dishes like Anago and Yamato potato terrine, seasonal vegetable gazpacho, and one-bite somen noodles. Each dish was beautifully presented and delicious, with highlights like the white sesame tofu with red beet miso and the roasted chicken liver. The meal continued with dishes like vinegar-simmered conger eel, assorted sashimi, poached spiny lobster, summer duck and Kamo eggplant stew, roast wagyu beef with homemade citrus sauce, and the restaurant's signature sea bream tea-soaked rice. The meal ended with a rich matcha pudding and a seasonal fruit assortment. The atmosphere, the history, and the delicious food made for a memorable dining experience. I look forward to visiting again. Thank you for the wonderful meal.

On the evening of July 19, 2023, we had a party of 24 people and used the basement 1st floor (I believe it was called the "Tsubaki" room). We had a Japanese course meal with additional orders of champagne and several bottles of sake. The dishes were flavorful and well-prepared, with a slightly strong taste overall. The broth in the simmered dish, soup, and tea-cured dish had a common strong salty taste, which was a bit disappointing. The sashimi, especially the splendid firefly squid, was exceptionally delicious. The grilled saikyo-style cod and Matsusaka beef loin were juicy and perfectly cooked. The service was efficient, with staff seamlessly serving and clearing dishes around guests engrossed in conversation, and promptly taking drink orders without delay.

Four adult women went on a mini excursion to Ginza. We started with a commemorative photo at the entrance of the restaurant, which had a sophisticated atmosphere. The cuisine offered a blend of Japanese and Western dishes with Italian influences, catering to the tastes of adults. The smoked edamame as an appetizer and the seared swordfish sashimi left a lasting impression. With a food bill of 10,000 yen plus a 4,400 yen all-you-can-drink option, one member of our group ended up quite tipsy. The highlight of the evening was a special guided tour of the restaurant at the end. Thank you for the wonderful experience.

A short walk from Higashi-Ginza, you will come across a Japanese restaurant called "Kachou" that exudes a luxurious hot spring inn atmosphere. As you step inside, you will be greeted by a calm and serene ambiance that makes you forget the hustle and bustle of the city. The dining area in the basement is spacious and features a unique interior design with a predominantly white color scheme. On this day, I chose the "Kachou Course." The "hassun" appetizer presented at the beginning was beautifully arranged with seasonal delicacies in the distinctive style of Kachou. The "sashimi" dish showcased two fresh seasonal fish with delicate flavors. The "soup" course, featuring a broth with the umami of meat, was comforting with its subtle seasoning. The main "fish dish" of Saikyo-yaki had a perfect balance of crispiness and gentle flavors. The "meat dish" of roasted Wagyu beef was simply exquisite with its tenderness and juiciness. The finale of "sea bream dashi chazuke" beautifully combined sea bream and dashi for a blissful moment. The dessert of "matcha-flavored pudding and shiratama" was a delightful treat with a deep matcha aroma and elegant sweetness. The non-alcoholic cocktails were also abundant, making it a great option for those who are not fond of alcohol. If you want to experience a exceptional traditional restaurant atmosphere in Tokyo, "Kachou" is a highly recommended spot.

I found this bento box called "Hana no Zen" being sold at MOZO. There were also other famous restaurant bento boxes available. This is a two-tiered Japanese bento box, with the main dish being crab rice. The simmered vegetables have a gentle and delicious flavor. It also includes pork. It's delicious but quite expensive.

I visited this restaurant on a holiday night. As I entered through the gate, the historical approach to the building was impressive. Opening the sliding door, I was greeted by the world of a traditional Japanese restaurant. The historical building itself raised my expectations. Surprisingly, I was allowed to keep my shoes on, which was a bit confusing, but I pressed the doorbell and waited to be seated. I was soon escorted to a room with striking fusuma paintings by Fukui Eitaro and beautiful transom decorations. However, the marble floor and table setting felt out of place and somewhat off-putting. I opted for the course menu, starting with smoked boiled edamame which was too salty, followed by a jelly-like blowfish dish and delicious sesame tofu. The next dish, a miso soup with white fish and spiny lobster, lacked flavor and the lacquered bowl had water droplets inside. I won't go into detail about the rest of the meal, but overall, it felt more like a banquet at a large inn rather than a refined dining experience. I thought it might be suitable for a large group gathering, but it was a bit disappointing.

I used this place for the first time for a lunch meeting. I was surprised to find such a building in the middle of Tokyo. It was a private room, so I was able to enjoy a delicious meal in a relaxed atmosphere. It is a great place for business meetings. I couldn't take photos of the food because it was a business meeting. Thank you for your understanding.

The entrance exudes a charming old-fashioned ryotei atmosphere. Set lower from the street, the entrance features a small garden leading to a wide doorway with sliding doors. Inside, the red butterfly sculpture and the pink lighting create a slightly mysterious ambiance, while the traditional ryotei architecture is evident. The flavors are distinct and delicious, with each dish offering clear and understandable deliciousness. The fugu tempura was tasty, but may pose a challenge for Westerners due to the presence of bones. Chinese diners, accustomed to bones in dishes like chicken, would likely find it easy to handle. The staff promptly refilled our water, which was much appreciated. Thank you.

I visited a restaurant in Ginza that had a traditional Japanese inn-like atmosphere. It was located a bit away from the station, so it was quiet and peaceful. The exterior looked like a ryokan or a traditional Japanese restaurant. I was surprised to find such a place in this area. The interior was lovely, with a serene Japanese ambiance. The dining area was spacious with tables arranged in a mix of Japanese and Western styles, resembling a wedding venue. Due to the rainy weather, there were only one other couple besides us, which made it a quiet and pleasant experience. The food was delicious, especially the fresh sashimi and the grilled cod with miso. The soup had a rich and flavorful broth. The service was attentive and the pricing was very reasonable. The only downside was that the portion sizes were a bit small, so I would like to try a larger course next time.

I visited for lunch on Sunday. I had the course for 5,500 yen, including one drink. The flavors were elegant and the presentation was clean, it was delicious. Located in Higashi Ginza, it was very quiet on Sunday afternoon, making it a great choice for a small group meal.

Entering through an entrance that feels like a time slip, I was guided down the stairs to the main dining area. The room was spacious with sliding doors adorned with many ostriches and a view of a courtyard. After ordering a drink, an elaborate Japanese appetizer set was brought out. It included white sesame tofu with beet miso, simmered fugu skin, and grilled sand liver. The grilled sand liver was particularly delicious. Next came a dish of lobster with yam milk soup, and two types of sashimi. The eggplant foie gras miso paste and grilled sea bream scales were outstandingly tasty. The Matsusaka beef had a good texture but lacked tenderness. The sea bream rice porridge was consistently delicious. For dessert, a chocolate cake and apple wine stew were served. The fusion of Japanese and Western cuisine was well-balanced, visually appealing, and overall very satisfying to enjoy at this traditional restaurant in Shinbashi.

I purchased a coupon for a course meal priced at 5,000 yen at the newly renovated restaurant "Kachou," a long-established traditional Japanese restaurant in Shinbashi that even Charlie Chaplin and Walt Disney have visited. The restaurant exudes a high-class atmosphere from the entrance. Being able to experience such an ambiance at a low price is already worth it. The food was good overall, except for the tough meat. There were few customers on Monday, and it seems like they operate with a small staff. The private rooms look luxurious. The course meals start from 16,000 yen, so I wonder if the dishes served without a coupon are even more splendid.

⌘10-second summary! Kachou ⌘ ☞Established in 1927! Formerly a prestigious traditional ryotei with a strict entrance policy! ☞In 2004, transformed into a new style restaurant! ☞Enjoy beautifully presented and delicious Japanese cuisine in private rooms in Ginza♪ ーーーーーーーーーーーーーーーーーーーーーーーー On a recent holiday, I had a long-awaited New Year's party with some former colleagues at a restaurant that was reserved by the organizer, Kachou, a long-standing ryotei in Ginza established in 1927. It used to be exclusive to high-ranking corporate and political figures, but was renovated in 2004 into a more accessible and affordable restaurant with private rooms. We were seated in a cozy private room with a sunken kotatsu table, which was perfect for our group that included children. ーーーーーーーーーーーーーーーーーーーーーーーー The menu we enjoyed included: - "Hana" lunch set for ¥3,500 - Premium Malt's draft beer for ¥1,000 *Service charge and private room fee are additional. ーーーーーーーーーーーーーーーーーーーーーーーー Just look at this gorgeous and colorful meal!! Some highlights included Matsusaka beef simmered dish, white sesame tofu with beet miso, sashimi, grilled fish with Saikyo miso, blowfish skin stew, pickles, rice, clear soup, and apple compote for dessert. The Matsusaka beef dish was particularly outstanding, with incredibly tender and flavorful meat. The white sesame tofu with beet miso was also a standout, with beautiful presentation and rich flavors. The apple compote dessert was not too sweet and had a sophisticated taste. Despite the slightly high price, the location and atmosphere make it worth it for special gatherings or business meals in Ginza. We were treated to this feast by the organizer, and it was a wonderful celebration. Thank you for the meal!

I had a Christmas dinner at a fancy restaurant that seemed to be run by important people. From the entrance, it felt luxurious! We had our meal in a private room. We enjoyed beautiful Japanese dishes! We started with champagne, drank plenty of sake, and ended with a cute Christmas dessert. It was a luxurious time.

The entrance of the restaurant is charming and lovely. The pathway to the table also has a nice atmosphere, but it was short-lived. I think they got the Japanese architectural renovation all wrong... Mixing traditional and modern styles in a confusing way... Why did they paint the tatami room floor white and cover the round table and chairs with white cloths? Is this a wedding reception venue? Even if it were, white doesn't suit a traditional tatami room... But well, if the food is good, it's okay. However, the chawanmushi was overcooked and dry... The seasoning seemed more like that of a casual izakaya. Most disappointing of all was the staff. They quickly cleared the plates as soon as I finished eating, without considering that my companion was still eating... It's obvious whether someone has finished eating or not, even from a distance... They seemed to be constantly checking on tables, making it feel unsettled. They only poured water for my companion... What's going on? And all this for a lunch that costs ¥8300... Frankly, isn't that terrible?

I visited a relative's gathering. We couldn't get a reservation at my aunt's desired restaurant, so my uncle, who was sitting next to me, kept complaining throughout the meal (laughs). *Glass of sparkling wine* *Sesame tofu with beet miso* *Assorted sashimi - tuna and bonito* *Clear soup with fish cake* *Grilled black cod with miso* *Wagyu beef roast* *Sea bream rice porridge* *Strawberry mousse* *Coffee* The beet miso was a first for me. It looked beautiful and went well with the sesame tofu. The tuna had a slightly fishy smell, which was disappointing. The sea bream rice porridge was served with the broth already added, so it felt like some of the fun was taken away. It seemed like they were busy with a group of customers (well, we had a decent-sized group too).

Hanachou-san is revisiting after 7 years. During the pandemic, there was a tendency to avoid course meals and gatherings, but recently, people have been careful while enjoying course meals and gatherings again. Visited with friends for a meal after a long time. It seems that the head chef has recently changed. As you descend the staircase with a painting of model Sayoko Yamaguchi, you reach the waiting room. Hanachou, visited by former Prime Minister Shinzo Abe and others, is a place with elegant furnishings in the main hall. From the calm waiting room, adorned with the fusuma painting of Etaro Fukui, the camel, to the main hall, there is a lot to see. The official website mentions that the restaurant has been used as a guesthouse for foreigners, and even Charlie Chaplin had a meal here. The cuisine is inspired by Italian and Japanese fusion. The appetizers include simmered conger eel and Yamato potatoes terrine, seasonal vegetable gazpacho, and bite-sized somen noodles. The presentation is not deliberately cute, but it turned out that way, giving a lovely touch. The way they arrange Japanese ingredients in a Western style truly reflects the essence of Hanachou. The appetizers also include blowfish skin jelly, white sesame tofu, red beet miso, seasonal vegetable vinaigrette, salted squid, and pine wind grilled chicken liver. Despite not being a fan of chicken liver, I found it surprisingly delicious and enjoyed it like a dessert. The soup course features eel and vinegar citrus jelly, a treat for eel lovers. The sashimi course includes grilled swordfish, bluefin tuna belly, spotted squid, fresh scallop, and attention-worthy carrot garnish in the shape of Hanachou's logo. The lobster poached in butter is a sight to behold. The seasonal dish consists of steamed duck and Kamo eggplant in a refined cooking style reminiscent of Kamo duck. The eggplant and duck are so delicious that they could be the main dish on their own. The meat course features roasted Japanese beef with homemade citrus sauce. For the main course, Hanachou's specialty, sea bream dashi tea-soaked rice, is served. Unfortunately, the sea bream tea-soaked rice I wanted to eat for lunch that day was sold out, but I was able to enjoy it at Hanachou. For dessert, a rich matcha pudding with a seasonal fruit assortment is served. The food is delicious, and the high-quality, historic ambiance is truly remarkable. With the change in head chef and menu refresh, the dishes have become even more delicious.

Hidden gem traditional Japanese restaurant "Kacho" is a charming place with a rich history and modern art decor. The elegant atmosphere makes it suitable for any occasion. The artwork by Fukui Eitaro featuring an ostrich on the sliding door is stunning. We enjoyed a delightful kaiseki course meal paired with Champagne Laurent Perrier Brut L.P. The dishes were both visually appealing and delicious, with highlights such as simmered conger eel and yam terrine, and summer duck and Kamona eggplant. The seasonal ingredients were expertly prepared and presented in beautiful dishes. The meal ended with the restaurant's signature dish, red snapper tea-soaked rice. The dessert of matcha pudding and seasonal fruits was a perfect ending to the exquisite dining experience. The restaurant also offers private rooms and a stylish waiting area. Overall, Kacho is a must-visit for those looking for a refined dining experience in Tokyo's Ginza district.

I experienced a unique Christmas celebration at the renowned traditional restaurant in Ginza called "Kachou." This restaurant was established in 1927 and has hosted famous guests such as former prime ministers and even Charlie Chaplin in the past. However, it has now transformed into a "restaurant-style traditional Japanese cuisine" which offers a mysterious space that is a blend of old and new. The entrance exudes a nostalgic charm that immediately excites you, but upon opening the sliding door, I found the place empty, with a note saying to press a button for service. After several attempts, I had to enter and call for assistance, only to find the staff in a frenzy preparing for the unique Christmas dinner. I met my companion in the lounge and descended the elegant staircase, overlooking a garden, to the main hall where tables were elegantly set with white tablecloths for couples celebrating Christmas in a romantic atmosphere. Though we had a private room, the antique furnishings, chandeliers, and old mirrors created an ambiance that could fit a suspenseful horror movie, adding to the festive spirit of Christmas. The meal consisted of traditional Japanese dishes and Western cuisine with a Christmas twist, served alternately. After enjoying a complimentary glass of sparkling wine, I requested white wine, only to find out there was no wine list and only one choice available, a Chilean Sauvignon Blanc (priced around ¥6000). Despite the mismatch in wine quality and the relatively high-priced course, the sashimi of Spanish mackerel and scallops with caviar were particularly delicious. Overall, the experience of dining in this amusement park-like surreal space and enjoying a unique Christmas celebration was memorable. Although the lack of a proper farewell and the feeling of the traditional restaurant being somewhat lost in the transformation left me with mixed feelings, it was still a delightful and fascinating experience. The price point may need some improvement, but the opportunity to indulge in Showa-era modernity while dining was indeed a lovely experience. Thank you for the meal.

The exterior and interior of the shop have a Showa retro style. The entrance gate looks impressive, creating a slightly intimidating atmosphere. There was a black car parked in front of the gate! It used to be a prestigious traditional Japanese restaurant where famous people like Chaplin and Walt Disney visited. Now it has been renovated, and the main dining area has table seats with unique ostrich-themed sliding doors. The stairs are narrow and steep, a bit scary. There is a step at the entrance door of the restroom, which is always open. If they renovate, maybe they should start with the stairs and restroom. The Japanese course meal was delicious, especially the fish. If you want to experience the atmosphere of a famous traditional Japanese restaurant, it might be fun to visit this place. Check out my Instagram 【y.catherine.y】- Now over 3,000 followers!

Located between Ginza and Tsukiji, near Shinbashi Enbujyo, this restaurant used to be a traditional ryotei. Upon entering, you take off your shoes at the entrance and proceed upstairs in your socks. The once grand hall has been tiled, giving it a somewhat unsettling feeling. The dinner menu includes appetizers, sashimi, and soup. The lineup of sake makes you crave a glass, and we enjoyed the original Hanachou "Kitayuki" and Tsururei from Niigata. The main dish of beef thigh meat was delicious. The lean Matsusaka beef was tender and packed with rich flavor. The food was delicious overall. However, the large, high-ceilinged room was filled with a group of 7 people having a party nearby. Considering the price and the fact that we booked a discounted plan online, maybe it's not right to be too picky.

A very nice ryotei with a surprising feature where you can enter with your shoes on. It is said that it is run by a relative of Amon Miyamoto. I wonder if this is a clever way to attract foreign visitors. Next time, I will pay for a private room and enjoy the meal. I watched "Yanagi" in Ginza and had a delicious meal with various types of fish. We went on a great value course, and the portion was sufficient. The high-ceilinged hall was very relaxing. It was a good time in the private room. I will definitely come back.