I was intrigued by the sign of the restaurant and decided to go in. You can choose soup, meat, and vegetables, and they will serve you a personal pot. The set includes rice, soup, and dessert, all for less than 1000 yen, which I think is a great value. The portion of meat is generous, and the soup has a good amount of Chinese medicinal herbs, making it delicious. The place was packed with customers during lunchtime. I would like to go back for a buffet or something similar.

Continuing from yesterday, I had a rare day off. I had some personal errands to run in the Ueno area during lunchtime, so I decided to visit that restaurant I haven't been to in a while. At the entrance, there was a sign advertising Chef Yu's beef noodles, but the cold noodles that were probably a summer special were already sold out. This time, I decided to try a different type of beef noodles. Inside the restaurant, there were a few fellow countrymen as customers. The lunch menu was extensive, with tempting options like simmered chicken and potatoes, and simmered beef, but I had already decided to have noodles today. I chose the salt-flavored thick beef noodles for 980 yen [tax included]. The beef noodles came in soy sauce, salt, thick broth, and clear broth variations, with the option to add spicy sauce. I decided to try the salt-flavored thick broth. What arrived shortly after was the beef noodles with a boiled egg as the highlight. The dish also included beef, green vegetables, green onions, and sliced tomatoes. The hand-made noodles I chose were wide noodles. The not-too-heavy salt-flavored beef bone soup, along with the slightly lean beef, was delicious. The noodles had a good firm texture. However, I couldn't quite understand the presence of the boiled egg and tomatoes. Were they there for visual appeal? The pricing was a bit on the high side, but overall, it was a somewhat mysterious beef noodle dish.

Lunchtime can be hectic and unsettling at most places, but this place is amazing! It feels like being in a Taiwanese dim sum restaurant, where you can relax like crazy. Maybe it's because it's underground? I'm not sure, but it's a mystery. There were so many options on the set meal menu that I had a hard time choosing, but I came here hoping to try the hot pot alone, so I stuck to my choice. A Chinese woman who came in later was also eating hot pot alone. It was delicious, but there was too much rice. Next time, I'll have to ask for half the portion... Sorry for leaving some. I wonder if recommending it will make it a trendy and crowded place where you can't relax. But it's really tasty, so I recommend it!

Two people visited on a weekend night. I had never tried hot pot before and wasn't very interested in it. A friend who loves hot pot recommended this place to me, so I decided to give it a try. When we entered through the inconspicuous entrance and descended to the basement, we were immediately hit with a sense of authenticity, or should I say a sense of a seedy atmosphere (laughs). A stern-looking madam who somewhat reminded me of a Gauguin painting greeted us with a serious expression and led us to our seats without saying a word, apparently not very good at Japanese. Despite the somewhat intimidating atmosphere, the feeling wasn't bad. Looking at the menu, I couldn't find hot pot, so I realized this wasn't a hot pot specialty restaurant, but I was surprised by the number of items on the menu. China is really amazing. The hot pot menu was separate, so I took a look, but it seemed complicated and hard to understand. So, we decided to go for the all-you-can-eat hot pot. We didn't really want to eat a lot, but at 2,580 yen per person, it seemed like a great deal. However, there was a catch. When we placed our order, that stern madam told us that if we wanted lamb meat, it would be an additional 800 yen. As lovers of lamb meat, this was a difficult option for us. And this decision would later lead to regret because if we had ordered a single plate of lamb meat, it would have been 880 yen, but if we wanted all-you-can-eat lamb meat, it would be 800 yen x 2 people. Without fully understanding, we ended up opting for the "all-you-can-eat lamb meat" at an additional 1,600 yen. After placing our order, the madam muttered something like "Vegetables are all-you-can-eat" and then left, leaving us unsure of what to do. Just then, a group of young Chinese men and women at a nearby table all went to the corner to get vegetables, so we finally understood. In a corner, there was a refrigerated case with trays containing various ingredients. Bean sprouts, broccoli, lotus root, enoki mushrooms, pea shoots, bok choy, dried tofu, glass noodles, tofu, black fungus, chicken meatballs, and even beef tendon? There was a wide variety! Excited, I started to pick out different items, but my partner hurriedly came over in a panic. Something terrible was happening? I returned to the table and was shocked. What on earth was this massive amount of meat?! Four plates of meat (beef, pork, chicken, lamb) piled up like a mountain! We're not food fighters, you know!? Is it okay to bring out this much food that makes you worry if you can finish it as soon as it arrives? (laughs) And on the wall, there was a big sign saying something like "Please eat all the food," so no, no, no... If you ordered additional items yourself, it's your responsibility, but bringing out this amount from the start and saying not to leave anything behind... China is amazing in various ways after all! (laughs) We chose the two-color hot pot, one red and spicy, and the other white and gentle, both of which were exquisite. The red and spicy one had a strong Ma La aroma full of exotic charm, but it was extremely oily with chili oil floating on top. The spiciness was also quite intense. So, at first, I enjoyed the white one for its gentleness, but as I continued eating, I became captivated by the allure of the red one. It was good that the floating oil on the soup disappeared as I ate more. However, that was probably a wrong or too mild way to eat it, as there was a Ma La sauce for adding more, which we probably should have added more aggressively. The sauce came with sesame, Ma La, and garlic flavors, and I particularly liked the garlic sauce. I thought we definitely wouldn't be able to finish the meat, but the presentation was beautiful and elegant, and when we actually ate it, it wasn't as voluminous as I had expected. Still, it was a massive amount, and we somehow managed to finish it. We fought to eat it all, so while I slightly regretted adding the lamb meat, the lamb meat was still my favorite, so it was a tough call. What we should really regret is opting for the all-you-can-eat lamb meat (800 yen x 2 people) instead of just ordering a single plate, which would have been half the price at 880 yen! I couldn't have eaten any more than that, and if it had been a single plate, it would have been enough! I was worried about the items taken from the refrigerated case corner, but the madam's words were somewhat =========== Conclusion: The reviewer and their friend visited a hot pot restaurant recommended by a hot pot enthusiast friend. The restaurant, though not a hot pot specialty place, had an extensive menu. They opted for the all-you-can-eat hot pot, but were surprised by the massive amount of meat that came with the order. They enjoyed the two-color hot pot, with the red and spicy one standing out for its Ma La aroma. Despite struggling to finish the food, they managed to eat it all, with the lamb meat being their favorite. However, they regretted opting for the all-you-can-eat lamb meat option instead of ordering a single plate. Overall, they had a unique and memorable dining experience, showcasing the richness of Chinese cuisine.

#Today's Spicy Adventure■Ueno Okachimachi Station Kairyuukyuu Chongqing Hot Pot All-You-Can-Eat - 2,580 yen Spiciness Level: ★★☆☆☆☆☆☆☆☆ (2) Stomachache Level: ★☆☆☆☆ (1) Spicy Deliciousness Level: ★★★★★ (5) Spicy adventure in Okachimachi! I finally visited the hot pot restaurant with a green sign that had been catching my eye for a while. It has a very authentic Chinese atmosphere inside, with many Chinese customers. I ordered the all-you-can-eat hot pot, which was a great deal at 3,000 yen with change coming back. You can choose from beef, chicken, and pork for the meat, and I went with beef and pork. Meat and vegetables are all-you-can-eat, and you serve yourself the vegetables. I had to order extra coriander since it wasn't included in the all-you-can-eat option! They bring you three types of sauces - sesame sauce, a spicy sauce similar to ma la, and a garlic sauce with sesame oil. The soup was a bit salty, but it became just right after adding coriander and vinegar, so I recommend trying that combination. I asked for it to be "extra spicy," but it wasn't spicy at all, haha. The menu photo showed lots of chili peppers, but there were hardly any in the actual dish... I wonder if they adjusted it to be less spicy. Some people were having hot pot, but the regular customers seemed to be mostly enjoying the beef noodle soup, so I'm curious about that as well. If you found this helpful, please save it! ✅

Today we had a party here. It was Friday night, so I made a reservation for the all-you-can-eat and drink course for 3,520 yen that I found on Tabelog and visited the restaurant. When I sat down, the staff asked, "Are you having hot pot today?" I told them about my reservation, but they said, "There's no such course for 3,520 yen, it's 4,080 yen!" Well, even now, the 3,520 yen course is listed on Tabelog, but it's a common thing at these Chinese restaurants. It was too much trouble to move to another restaurant now, and if it includes draft beer and is 4,080 yen with tax, it's not too expensive, so the party started here. This place mainly offers all-you-can-eat hot pot courses, but someone was still recovering from the spiciness at a Sichuan restaurant we visited recently, so this time we chose the regular all-you-can-eat Chinese cuisine. The dishes we chose are as shown in the photos. I picked slightly spicy dishes like mapo tofu, but this time I opted for dishes that are not too spicy. All the dishes were delicious without any misses. I was full again this time. Thank you for the meal.

The restaurant is located underground and the atmosphere is a bit disappointing, but the food is incredibly delicious and authentic Chinese. The manager is very kind and will let you know if you order too many dishes, which is helpful. Just be careful because they serve a lot of dishes here, so don't order too much.

Lunch with knife-cut noodles. ¥780. I avoided rice because I'm trying not to gain weight. The hot pot here is famous, and the soup is delicious. It's not super spicy, but the broth is flavorful and reminds me of the authentic taste. The noodles were not exactly knife-cut, more like regular kishimen, which was a bit disappointing. However, it was delicious.

At the Sea Dragon Palace Chongqing Hot Pot in Ueno Hirokoji, they offer Chongqing hot pot (all-you-can-eat and drink) which has been a staple since the early days of authentic Chinese cuisine in 2014. The all-you-can-eat option includes a good variety of ingredients, making it cost-effective. However, I still end up ordering additional ingredients that are not included in the all-you-can-eat menu. The only downside is that they only offer three types of condiments, which is a bit disappointing.

Visited on a holiday night in December 2022. Arrived around 9pm and was seated immediately as there were available seats. Ordered: - All-you-can-eat hot pot for 2,580 yen (for 2 people, 120-minute limit). Beef, pork, and chicken are included in the price, while lamb is an additional 400 yen. Sesame sauce, spicy sauce, and garlic sauce are provided at the beginning without much explanation, so we just tried them out based on our preferences. All the sauces had strong flavors and were delicious. We enjoyed creating our own blends, like a sesame and spicy mix for a dan dan-style flavor. Vegetables seemed to be taken from a refrigerated case at the back, although this wasn't explained to us (we found out from reviews). Since it was late, there were not many vegetables left. Although we were told they would be replenished, it didn't happen, so we made do with what was available. We verbally ordered lamb and beef for the hot pot. Lamb was definitely a good match for hot pot, as beef tended to become tough quickly. The meats absorbed the flavors well after cooking and were all very tasty. As the kitchen started cleaning up, it became a bit difficult to order more, so it might be better to go earlier next time. Overall, it was a cozy experience for a winter night. Though it felt like they wanted to tidy up, we understood the need. Thank you for the meal!

In Ueno, there is a restaurant called "Yoshisho's Beef Noodle"! The owner is very friendly when you hear the name of the place. The noodles at the shop are all hand-made. You can choose from 3 types of noodles! The fresh and rich soup base is made by simmering beef bones, and you can smell it even before entering the shop! You can enjoy plenty of beef noodles! The noodles are smooth with clear elasticity at the base. The beef is tender and large, topped with a fried egg and plenty of soup! It is cooked to a crispy perfection! They use Japanese beef for the beef, which is very tender and has a full-bodied taste! The most important thing is that they do not use MSG! It is very healthy to eat here!

Point: - Affordable price - High-quality taste and sufficient quantity that makes you want to come back - Special attention to medicinal soup hot pot - All-you-can-eat option for 2838 yen, which is quite a good deal - Ingredients are sourced from the home country, and there are 17 types of homemade sauces to enjoy different flavors - Special focus on beef noodles - Various options for noodle thickness and soup base Location: - Located within a 2-minute walk from Ueno Hirokoji Station C4 exit in Tokyo, Taito-ku, Ueno 4-5-6, in the basement of the With Building - Search for "Yushi Fun Urou Mian" to find the restaurant Atmosphere: - The entrance may seem a bit shady at first, but once inside, the spacious interior resembles a local Chinese eatery - Mostly Chinese customers, which may indicate authenticity Order: - Ordered the "Mala Yushi Fu Beef Noodles" for 980 yen Impressions: - The first impression of the bright red soup with a spicy aroma that stimulates the appetite - Unique inclusion of a fried egg instead of a boiled egg as a topping - The beef tendon meat is thinly sliced for easy consumption - The soup base is made from Japanese beef bone soup, showcasing the restaurant's dedication - The runny yolk of the fried egg balances the spiciness of the soup - The char siu is tender, flavorful, and not greasy - The soup is rich and flavorful, highlighting the beef broth - The noodles are smooth and absorb the soup well, offering a delightful texture and taste - The quality of the meal for under 1000 yen is a great value Overall, the reviewer highly recommends trying other menu items due to the affordable prices and delicious offerings.

I heard that the "Beef Noodle Soup" I had in July had become even more delicious, so I decided to go and try it myself! I wanted to compare it, so I chose the same "Master Yu's Beef Noodle Soup" as before. First, I selected the broth (rich or clear), then the thickness of the noodles (thin, medium, or thick). I was a bit worried if I could remember the taste from before to compare. When the dish arrived, I noticed that it now came with a fried egg on top! It looked so beautiful and colorful with the egg. I tried the soup and was surprised by how delicious it was. The broth had a stronger flavor and more depth compared to before. I was relieved that I could tell the difference. They use high-quality Wagyu beef tendon and Wagyu beef bone broth. The option to choose from three types of noodles is great, especially the thick noodles. The slightly sweet flavor of the pork slices complemented the soup well. I like to save my favorite part for last, so I saved the egg for the end. The price was reasonable at 980 yen including tax!

Arrived in about 5 minutes - a substantial portion ❤️ I love thick noodles, so I was excited about that. The clear, transparent soup. First, I tried a sip of the soup pretending to be a connoisseur ❤️ The rich broth extracted from beef bones is flavorful. Very smooth. This type of ramen often tends to be too salty, but the seasoning is just right ❤️ It's more on the mild side, which is great for people like me who prefer a lighter, gentle taste ☺️ It's not thick and heavy, but smooth and light, yet still has a strong flavor. It's not like homemade or store-bought ramen, but it somehow feels familiar, like it's adjusted for Japanese taste buds ☺️ The noodles are flat and wide, similar to knife-cut noodles. The thicker ones have a chewier texture and are delicious ♡ They are slightly curly, so they mix well with the soup ❤️ It has a crisp texture that balances well with the rich soup, unlike ramen or udon. And surprisingly, there are tomatoes for a touch of acidity ♡ The crunchy komatsuna (Japanese mustard spinach) goes well with this soup. The firm fried egg is interesting - it's not a boiled egg, but a fried one, and it suits this dish better. Do you ever struggle with when to eat the egg? I like to save my favorite part for last, which is the egg, haha. And what stands out the most is definitely the beef tendon ❤️❤️ I often cook dishes with beef tendons at home, but you can tell right away that this flavor is on a different level! So delicious ❤️ I want to take this home with me! The beef tendon has a chewy texture rather than being melt-in-your-mouth. When you chew it, the umami flavor spreads in your mouth ❤️ This beef tendon is so good ❤️ As expected, the difference with a specialty shop is clear. With so many ingredients and priced at less than 1000 yen, it's a great deal, right? It's filling and satisfying!

Located between Ueno and Okachimachi, I visited "Kairyuukyuu Choukei Hotpot"! I used to go to this restaurant many years ago when I worked nearby, and I was pleasantly surprised to see they still had the beef noodles. It's right near Ameyoko. On this day, I took a quick glance at my old workplace before heading there, but I didn't have time to chat with anyone. Next time I'm in the area, I'll make sure to catch up properly. I tried the Master's Beef Noodles (Salt Flavor Thick Soup Beef Noodles) for 980 yen. The noodles are thin and made without chemical seasonings, with a rich soup made from Japanese beef tendons and bones! The soup, boiled with beef bones, has a rich flavor but not too strong, and it's quite addictive. You can choose between thin noodles, medium thickness noodles, or thick noodles. The thin noodles are soft with a slight chewiness, making them delicious! The Japanese beef muscle chashu adds a nice touch, and the fried egg is unique and exciting. The taste and portion for this price point are excellent. You even get change from 1000 yen. They seem to have continuously improved the taste over time, and it was really delicious! Thank you for the meal~

Gyutan Ramen with Salt / Gyutan Ramen with Soy Sauce / Braised Pork Belly Rice Bowl - This restaurant is located in Ameyoko-cho (Ueno, Taito-ku), famous for its hot pot dishes. It is a rare place where you can enjoy authentic beef ramen. This time, I tried the beef ramen and braised pork belly rice bowl. The soup is made without any chemical seasonings and additives. It is rich yet light, and once you start drinking it, you can't stop. You can customize the amount of oil and type of noodles, and they even offer "koshimen" noodles. This was my first time trying Chinese koshimen noodles, and they were delicious. The braised pork belly rice bowl was also very tasty. Next time, I will try the famous hot pot. I will definitely visit again.

Sea Dragon Palace. Shop introduction ✨/【Sea Dragon Palace Chongqing Hot Pot】✶----------<Order>----------✶✤ Spicy Beef Noodles 980 yen✤ Taiwan's specialty Braised Pork Rice 780 yen✶---------<Impressions, Comments>---------✶Today, I visited Sea Dragon Palace in Ueno. I chose the famous beef noodles, which had an authentic and slightly spicy flavor with a hint of spices! The thin noodles were firm, and the topping included slices of tomatoes, which was a unique touch. The standout dish was the Braised Pork Rice, which was covered in a shiny, rich, and slightly thick sauce with tender and flavorful braised pork that was irresistible in both appearance and aroma! The rice went so well with the soft and sweet sauce, it was really delicious! The prices mostly ranged around 1,000 yen, making it very reasonable, which was a great point. They are open for lunch and dinner, so it's a good addition to your Ueno food and drink exploration! I would love to visit again when I'm in the area.✶----------<Store Information>----------✶Tokyo, Taito-ku, Ueno 4-5-6, Ueno With Bldg B1F5-minute walk from JR Ueno Station3-minute walk from Tokyo Metro Ueno Okachimachi StationNone⏰11:30-24:0050 seatsCash only¥1,000-¥2,000✶-------------------------------✶Thank you for reading until the end. If you have any recommended restaurants, please comment ✍️ or DM me ☺️Please follow and like this post, and feel free to save it for later viewing. If you have any requests for reviews, please DM or tag @tokyo._gourmet 🍽️Use hashtags to search for genres or areas! Example: Casual Tokyo Gourmet RamenCasual Tokyo Gourmet Shinjuku Ward#TokyoGourmet #TokyoLunch #TokyoDinner#UenoGourmet #UenoLunch #UenoDinner#AkihabaraGourmet #AkihabaraLunch #AkihabaraDinner#AsakusaGourmet #AsakusaLunch #AsakusaDinner#Chinese #SeaDragonPalace#CasualTokyoGourmet Taito Ward#CasualTokyoGourmet Chinese#CasualTokyoGourmet

You can enjoy authentic Chinese noodles at this restaurant. Recommended for those who want to experience the real taste of China, those who enjoy different types of noodles, and those who like rich flavors. Located in Ueno, you can enjoy authentic Chinese cuisine here. As a Chinese person, I feel a sense of familiarity when I see Wang Lao Ji at the restaurant. This time, I had kishimen, which is a flat noodle similar to knife-cut noodles. It was chewy and delicious, especially with soy sauce flavor. The taste is a bit strong, but not heavy at all. I easily finished it, even though I had ramen before. The other Chinese dishes also have authentic flavors, but even as someone who has adapted to Japanese taste, I loved them. The shrimp mayo was amazing, and the braised pork bowl was incredibly delicious. The steamed bun with sweet milk sauce was addictive. The texture of the bun, chewy inside and crispy outside, was irresistible. It was a satisfying Chinese food paradise experience. Even though I have Chinese food at home, I never get tired of it. It's wonderful! The atmosphere is spacious and open on one floor, which is nice. The table seats are comfortable and spacious. The service is by Chinese staff, but they are friendly and accommodating.

[Ueno Ueno Chinese Series! Located underground about a 5-minute walk from Ueno Station, this restaurant is a great spot! The owner is very friendly and has a wonderful smile! The beef noodles have a mild flavor that suits the Japanese palate. The classic Chinese dishes are also delicious, so be sure to try them too! (Dishes tried) - Salted beef noodles ¥880 - Soy sauce beef noodles ¥880 - Spicy beef noodles ¥980 - Zha jiang mian ¥680 - Chinjao rosu (stir-fried pork and green peppers) ¥935 - Daigakuimo (sweet potatoes) ¥968 (Restaurant details) Kairyu Palace Chongqing Hot Pot 050-5593-4555 Tokyo, Taito-ku, Ueno 4-5-6, With Bldg B1F https://tabelog.com/tokyo/A1311/A131101/13171056/ #UenoGourmet #UenoLunch #UenoDinner #UenoIzakaya #UenoChinese #UenoFood #KairyuPalace #KairyuPalaceChongqingHotPot #UenoChineseCuisine]

I visited this restaurant that I had been curious about on Tabelog because I wanted to eat hot pot after a long time. Due to the recent price increase, lamb meat was not included in the all-you-can-eat option. I added it as an extra. There were two types of soup, spicy and plain. While waiting for the soup to boil, I went to get vegetables and offal. Thinly sliced meat in a round shape was brought to the table. It's been a while since I've seen meat served like this instead of on a square tray. Once the soup started boiling, I started eating the hot pot. Both the spicy and plain soups were delicious. The soup was so tasty that I kept eating the meat. Although there was dipping sauce available, I found the flavor of the soup alone to be satisfying. I ended up overeating because it was so delicious. It's always regretful to feel too full afterwards. Thank you for the meal.

I ordered the spicy beef noodles. It came with rice and kimchi for around 1080 yen including tax. You can choose from thin noodles, thick noodles, or knife-cut noodles. The spiciness is moderate, not too strong but still has a healthy kick. Even those who can't handle very spicy food can enjoy it. It may have a positive effect on the skin. The spicy version costs a little over 1000 yen, while the salt or soy sauce versions are around 880 yen. The portion size is slightly small for 1000 yen. I am a woman and can eat as much as an average man, but I think the portion is sufficient for most women. It was my first time having kimchi at a Chinese restaurant, and I liked it because I enjoy kimchi.

Lunch on Saturday at a hot pot restaurant in Ueno. The hot pot lunch is 1080 yen. I chose lamb meat. The soup is the white one, not spicy. Vegetables with sesame sauce...! Rice also comes with it. Having lamb meat and vegetables for lunch is healthy. It would be even more satisfying if there was a little more meat. My friend ordered the spicy beef noodles. It's not too spicy and easy to eat. Yes, it's easy to eat. I recommend trying the individual hot pot.