After a year, I visited the restaurant for the second time. Once again, I chose the terrace seat without learning my lesson. I made sure to bundle up and stay warm this time. I started with a 10 yen highball, but then decided to go for the Mega Lemon Sour for 110 yen, which seemed like I could handle. It's a big portion, almost like five jugs of drinks. I recommend it for those who can handle it. As for the meat sushi, I've reached an age where I find the rice to meat ratio a bit off. Meat sushi is delicious, but I can't eat a lot of cold meat at once. I feel like grilled meat goes better with alcohol. Also, since I had something similar last year, it didn't feel as fresh. Despite that, I managed to go for a second round before finishing. I don't usually have the chance to eat meat sushi in my daily life, so I think it's a fun place to enjoy a meal.

【6th Edition】 All-you-can-eat regional meat sushi gourmet fair in Kansai, 11 types of meat sushi all-you-can-eat course. I made a reservation for this course! It has been about 2 years since my last visit, and the course was also all-you-can-eat, but the content has changed and I enjoyed it!

It is a la carte use. Even though it's not all-you-can-eat, you can only order two pieces of meat sushi at a time, and they are very small, so if you eat a lot, the bill adds up quickly. The appetizer was macaroni salad. There is no common photo fraud with meat sushi, but I don't think meat sushi itself is very delicious. Thank you for the meal.

Attracted by the 10 yen highball, I entered the restaurant. I thought even just the first drink was tempting, but it turns out it's always 10 yen!!! Even if you drink 10 glasses, it's only 1000 yen! I drank it at an incredible speed! I thought maybe the food wasn't that great, but the sushi was like a bite-sized yakiniku, and you could eat as much as you wanted of each. There was no smell either. I found a great restaurant!

My daughter and I went to a restaurant in Ginza for lunch. We tried the "Hokkaido-Tohoku All-Star Meat Sushi All-You-Can-Eat" and enjoyed eating all the meat sushi. Some had strong flavors while others were milder, but overall they were delicious. Since it was all meat sushi, I couldn't help but crave some fish sushi halfway through!笑

I was looking forward to visiting this restaurant which had recently become a hot topic due to its warm atmosphere. I made a reservation for the all-you-can-eat option, but it took 20 minutes for the first meat sushi to be served, probably because it was crowded. You had to eat that before ordering more from the all-you-can-eat menu. Also, a customer at the next table accidentally bumped into me and spilled my drink. They immediately asked the staff for the same drink for me and requested to add it to their bill, but due to a lack of coordination among the staff, the drink was served to their table instead of mine. Despite the terrace being full, all the staff were inside and did not notice the glass incident. The all-you-can-eat option cost 3,300 yen, but the slow service made me feel full quickly and my appetite decreased. It's not a good choice for an all-you-can-eat restaurant. On the terrace, you could get a highball for just 10 yen, but you had to order another dish, so it didn't feel very cost-effective unless you drink a lot. Additionally, there was a 200 yen table charge. The horse meat sushi was delicious, but the rest was just average. The food was too oily and didn't suit my taste. I usually trust reviews on Tabelog, but this time it was a miss. Unless they improve the quality of the staff and the all-you-can-eat system, I won't be visiting again.

The worst restaurant I visited in the past year... Taste: ★0.5 Price: ★2.5 Service: ★2 Waiting time: ★0 Cleanliness: ★3? (Not confirmed for inside and restroom) Ambiance: ★4 I decided to visit this restaurant because I had a great experience at another branch before. I went for the all-you-can-eat option on a weekday night, sitting on the terrace. The terrace had about 10 tables and was indoors, so it was nice not to be affected by the weather. Despite making a reservation, the staff took forever to seat us... We waited 30 minutes just for drinks and appetizers to arrive. Finally, the meat sushi came. There were 11 types of sushi, which looked visually appealing, but as they were part of the all-you-can-eat menu, the quality seemed low... However, if you left any sushi, there was a penalty of about 120 yen per piece, so we forced ourselves to eat everything... (I remembered that even at the previous branch, some friends got stomach aches the next day despite the food being tasty) Each piece of sushi had a lot of rice, so even though I was full by the end, the last piece I had was particularly greasy and fishy, making it hard to finish. I managed to get a refill of the delicious tuna, only to find that the second piece was also fishy... I struggled to finish it. I usually limit my white rice intake, but I ended up eating more than usual, along with the fishy meat, making it a wasteful cheat day. For those who are sensitive to the fishy taste of meat, I wouldn't recommend this place. Considering the taste and the amount of meat and rice you consume, the all-you-can-eat option for 4000 yen might not be that cheap... It could be worth it for those who eat a lot. The individual dishes I ordered in Shinjuku were delicious, so the a la carte menu in Akihabara might be good too. Personally, I was disappointed with the taste, price, service, and waiting time. I was looking forward to it after seeing it on Twitter, so it's really disappointing.

The restaurant is located inside a building just a short walk from the station. They have a terrace seat, so you can enjoy your meal without worrying about the rain. They offer an all-you-can-eat menu, but you also need to order at least one item per person. The terrace seat allows you to order reasonably priced highballs or lemon sours. The total cost per person is around 4000 yen. The long menma was particularly delicious.

All-you-can-eat meat sushi! Nearest station: #Akihabara Station [#NikuSushiAkihabara]. Features of this restaurant! 1. All-you-can-eat 11 types of meat sushi 2. 10 yen highball when drinking on the terrace seat 3. 5 minutes walk from Akihabara Station. Menu: All-you-can-eat 11 types of meat sushi for 3,300 yen. Review: Located a 5-minute walk from Akihabara Station, inside a beautiful office building, is NikuSushi Akihabara. There is a terrace seat outside the restaurant (inside the building so you won't get wet in the rain), where you can enjoy a highball for 10 yen! It's great when the temperature rises. Furthermore, the all-you-can-eat meat sushi is cost-effective. You can order as much as you like from 11 types: marinated lean tuna, seared fatty tuna, roast beef, smoked meat, white yukke, truffle mayo chicken, roast pork, smoked salted kelp, Genghis Khan, seared cheese of domestic beef, and meat toro NIKURA dog. Personally, I didn't get hooked on truffle mayo chicken or smoked meat, but I loved NIKURA dog, white yukke, and seared fatty tuna, and ended up ordering them multiple times. The service was fast, and each piece was carefully crafted. If you want to satisfy your hunger with meat sushi, this is highly recommended! There are also many meat dishes available a la carte. Thank you for the feast today. Posting mainly in the Kanto region. #TokyoGourmetRevenge #AkihabaraGourmet #ConnectWithGourmetLovers #MeatSushi #AllYouCanEat #Recommended #AkihabaraLunch #AkihabaraDinner #AkihabaraDate #CostPerformance #Sushi #sushi

I had the lunch course. The smoked duck was particularly delicious, with a rich flavor that came out as I chewed. The condiments on top, like the one that looked like foodie hair, were also tasty. I couldn't relax because of my lunch break, so I want to come back in the evening to try more dishes.

I visited to eat authentic meat sushi! There was a Hokkaido Fair featuring all-you-can-eat regional gourmet meat sushi from all over Japan, and I was able to enjoy 11 luxurious varieties of meat sushi. It was as delicious as I had hoped! There were also various types of alcohol that paired well with the meat sushi, so I was very satisfied.

I visited this restaurant with some hesitation because I had a bad experience with all-you-can-eat meat sushi at another place before. But this time, the meat sushi here was delicious, especially the marinated horse meat which I loved. I thought I could eat more than I did, so I felt a bit disappointed. Although we didn't sit on the terrace this time, I think it would have been nice too. The terrace is not actually outside, it's inside the building, so it's not as cold as I expected.

I'm looking for a third place to go, and I found a terrace seat where highballs are only 10 yen, and even mega highballs are 29 yen, which is a steal. The terrace is inside a building, so there's no rain or wind, but the tables and seats are a bit small. The cover charge is only 200 yen, which is reasonable. You have to order at least one dish, but they have side menu items under 500 yen, so it's perfect for a third place. I had one dish, plus some extras and two mega highballs, and it cost me about 1,000 yen per person! I really liked it, so I'll definitely come back. - What I ate (excluding tax): - Ume suisho (plum liqueur) ¥420 - Meat sushi potato salad ¥390 - Cream cheese ¥360 - Wagyu beef rib (2 pieces) ¥540 - Tongue (2 pieces) ¥600 - Fried potatoes ¥450

It was delicious. I got full from the rice and couldn't have seconds. There was a time when I couldn't see the staff when I wanted to order more or get a drink, so I thought it would be good to have a call button.

I went to eat all-you-can-eat meat sushi! There are many fraudulent meat sushi restaurants in Ikebukuro and Shibuya, so I know many people may feel uneasy, but here, what you see in the photos is what you get, so rest assured! The all-you-can-eat includes 14 different flavors. Personally, I liked the lean meat, negitoro, and salted yukhoe. However, I think that the amount of rice in each piece is a bit too much... It seems like it's about 1.5 to 2 times the amount of rice compared to a conveyor belt sushi restaurant like Sushiro. I would appreciate it if they could reduce the rice a bit because I want to try many different types. I thought it might be better to order a la carte next time rather than all-you-can-eat at this restaurant!

The first assorted plate that comes out is very good. The sushi pieces are large and the unique flavor of horse meat fat is wonderful. When ordering a second plate, most of the items that come out are the same as the first assorted plate. However, the domestic beef sushi pieces are clearly different between the first assorted plate and the second order. The thickness and cut of the meat are noticeably reduced. It almost seems like there is a malicious intent to make the assorted plate look more impressive for photos, which is a shame considering how delicious the horse meat is.

I made a reservation for an all-you-can-eat course, but when I requested a terrace seat, they said they didn't ask for that during the reservation. The online reservation system only allows for table seating when booking a course. The staff seemed unaware of this. There are 13 types of meat sushi available for all-you-can-eat, but it gets boring after the third round. Even though I could still eat more, I just couldn't bring myself to eat anymore. And the appetizer costs 220 yen. I started to feel like it wasn't worth it anymore.

The restaurant is located inside a building near the station. They have a variety of unique meat dishes such as foie gras battleship, and all of them were quite delicious. They also go well with alcohol, making it convenient for when you want to have a quick drink. While the quality of meat sushi can vary depending on the store, this restaurant is recommended.

I made a reservation for the all-you-can-eat at 1:00. The terrace seats outside the restaurant seemed to be for groups, as they were full and bustling. Inside the restaurant, about 80% of the seats were occupied. I had a bad feeling... First, they served one piece of each of the 14 menu items for each person. The sushi had a substantial amount of rice, so I already felt quite full after the first serving. I wanted to order more of the delicious wagyu beef sushi, but I couldn't find any staff members... There seemed to be only one person on the floor and one in the kitchen. Even when I made eye contact with a staff member, they ignored me. Finally, when I managed to place an order, I had to wait for over 15 minutes. My bad feeling was right! The crowded conditions for an all-you-can-eat service were fatal! I was quite disappointed with the lack of opportunities for refills. The meat sushi, especially the horse meat, had a satisfying chewy texture. The vinegar rice in the sushi had just the right amount of acidity for my taste. I would like to go back, but they may need to improve their touch panel system.

I visited the restaurant for a limited time all-you-can-eat dinner for about 3000 yen. The restaurant is located on the 1st floor of the Fuji Soft Building. There are terrace seats inside the building, so you can avoid rain and wind. There is no heating, so if you want warmth, it's better to choose a seat inside. The customers were mostly university students and groups in their 30s, creating a lively atmosphere. Although it's advertised as "all-you-can-eat," you first have to eat all 15 types of sushi on the menu, then you can choose your favorite toppings. The rice portions were quite large, so be careful if you're a light eater. The rice was tightly packed, so there may be more rice than it appears. The quality of the toppings and sushi rice may vary depending on the branch. The special Yukke and seared enoki mushrooms were delicious. The all-you-can-eat costs about 3000 yen, with a 200 yen cover charge and around 4000 yen per person including drinks. It's good for those who want to eat a lot within the 100-minute time limit. If you want to choose your favorite toppings, it's better to order a la carte. Thank you for the meal.

I had meat sushi at a meat sushi chain located in the Fuji Soft Building in Akihabara. Meat sushi seems to have become popular now. I thought it might be overpriced and have a flashy vibe, but it was not like that at all. It was easy to eat and just right for a casual drink with colleagues.