They explained today's recommendations in a very friendly atmosphere. The bonito sashimi and grilled swordfish they recommended were excellent! They were very delicious with just the right amount of oil. The sushi was all seasoned well and although they were on the smaller side, they were very tasty and satisfying. We were torn between rolls and hand rolls, but we ended up ordering the kanpyo hand rolls and they were fantastic! I look forward to going back for some drinks and appetizers. I also ordered two servings each of my favorites, salmon roe and sea urchin!

I had lunch at a sushi restaurant that I had bookmarked and was interested in. The name of the restaurant is Sushi Yoshi. It is located in Adachi-ku, Umejima 1. I parked at a nearby coin parking and visited the restaurant. The interior of the restaurant has about 20 seats at the counter and tables. I sat at the counter to place my order. There seemed to be two types of lunch options available. I asked about bara chirashi (scattered sushi) and was told that it is mainly for takeout, but they can provide it if possible. So, this time I ordered bara chirashi donburi. First, I had clear soup. The fish broth was rich and delicious. This looks promising. While waiting for the chirashi donburi, I had 2 pieces of nigiri sushi - fatty tuna and whelk. The whelk had a nice crunchy texture and was full of flavor, while the fatty tuna was deliciously fatty. It was really tasty. Finally, the bara chirashi donburi was served. It had a generous amount of toppings. The toppings were marinated for a short time but had a good flavor. The chef mentioned that there was a lot of bonito in it. It was nice to know that they use seasonal ingredients. The vinegar rice and toppings matched perfectly, and I enjoyed every bite. The crunchy texture of the whelk added a nice touch to the dish. I finished it quickly because it was so delicious. Overall, it was a great meal at a good restaurant. I had a pleasant conversation with the owner while eating, and I definitely need to visit again.

I came across Sushi Yoshi while looking for a place to have a gathering with only close family members for my father's 49th day memorial, with just 6 women. They were very accommodating and allowed us to make a reservation even though it was already past lunchtime. The sushi lunch set was delicious and the portion was great. We also ordered some appetizers to go with our drinks. The atmosphere was cozy and we ended up staying longer than expected. The staff was very polite and attentive. The miso soup was hearty and satisfying. It was a perfect place for a fun and relaxing girls' get-together. I would love to visit this restaurant again when I'm in Umejima. Thank you for a wonderful experience!

I couldn't forget the deliciousness of my last visit, so I went back for a second time. The balance between the sushi rice and toppings was just to my liking again this time. Every piece of sushi was delicious, especially the eel which was incredibly fluffy and exquisite. Additionally, the oyster butter cooked by the proprietress was rich and incredibly tasty, so I highly recommend it. I'm already looking forward to the next time I can go.

Today I took a stroll in Adachi Ward. There is a sushi restaurant about a 3.4-minute walk from Umejima Station. Inside, there are 5 counter seats and 3 tables. The head chef and the staff auntie warmly welcomed me. Orders are mainly handwritten, but you can also place orders by talking to them if it's not too busy. The sea urchin has no ammonia smell and tastes quite good!! Sometimes they also have white sea urchin! If you ask about the fresh catches of the day, you might discover some unique menu items. I found a great restaurant!

I fell in love with the character and skill of the head chef, so I came all the way from Chiba to visit again. It's less than a 5-minute walk from Umeshima Station, located on a quiet street just off the main road. During the self-restraint period due to the coronavirus, I really wanted to eat delicious sushi, and there was no other choice but Sushi Yoshi to satisfy my heart and stomach, so I traveled for an hour and a half one way. As soon as I opened the door, the proprietress greeted me and led me to the counter. There were still lovely flower chopstick rests. The restaurant is clean, and they have taken thorough measures to prevent coronavirus infection. I immediately ordered the awaited sushi by the head chef. I told them I love shrimp, so I left it up to them. The head chef's sushi has an excellent balance of rice and toppings. The size and shape of the sushi are excellent. They served the sushi at the perfect timing, not letting me get bored and keeping me just full enough with dishes like Sayori skewers and appetizers in between. The thoughtfulness of the head chef is exceptional. His discerning eye is also excellent! The toppings are fresh and rich, and there wasn't a single disappointing topping, it was a wonderful masterpiece. The proprietress's homemade dishes are also excellent. The simmered daikon and scallops were so delicious that I tried making them at home, but I couldn't reproduce the taste of the proprietress. I want to eat it again soon. I was thoroughly satisfied with happiness and delicious sushi and appetizers. I forgot to take a picture because of that. I will make sure to take a picture and post it next time. Addendum: I took a picture when I brought my husband, so I posted it.

I walked from my home to a sushi restaurant in Umejima to have a sushi lunch. I have tried to come here several times before, but due to the state of emergency or the restaurant not being open for lunch on weekends, I never had the chance. Finally, I was able to eat here. There are two lunch options available. Since I hadn't had breakfast and was quite hungry, I looked at the photos and ordered the lunch with a larger portion, while my beautiful but picky wife ordered the other one. First, we were served with yellowtail soup and a sushi roll. The yellowtail soup had plenty of fish meat and was delicious. I liked the slightly white miso flavor. The sushi was excellent, especially the salted golden snapper sushi. The octopus was also very thick and tasty. The separately ordered butter-sautéed premium oysters were hot, thick, and juicy, and absolutely delicious. The highlight was the sea urchin sushi. It had a light sprinkle of salt and was the best sea urchin I have had recently! This restaurant uses red vinegar, and the rice is made in small, elegant bite-sized portions. It was a delicious sushi lunch!

[Overall Review] Located about a 2-minute walk from Umejima Station in Tokyo, this sushi restaurant uses high-quality ingredients while maintaining a local community feel. During the state of emergency, I opted for takeout this time. While chirashi sushi is a common choice for takeout from sushi restaurants, this place also offers nigiri sushi. The deluxe version I ordered included popular and classic sushi items such as tuna, golden eye snapper, sea urchin, ark shell, shrimp, and more. Nigiri sushi is best enjoyed at the counter, but I was pleasantly surprised by how well the quality was preserved even at home. Amidst the self-restraint mood, this meal brought a touch of joy to my home dining experience. I came across this sushi restaurant in Adachi Ward while checking out various options. And they have started offering takeout as well. Judging from the photos, the quality seems a step above typical sushi restaurants. Intrigued, I visited the place. It's a short 2-minute walk from Umejima Station, located on the ground floor of a building with a prominent sign. The interior features a counter with a display case for the sushi and a few table seats. The restaurant is run by the husband and wife duo. I visited around 5 p.m. when they opened and quickly picked up my order, which I had reserved over the phone. The takeout menu includes various nigiri sushi as well as rice bowls like tuna cheek steak donburi and bara chirashi donburi. The rice bowls looked appetizing as well, but I was drawn to the nigiri sushi, which I hadn't had in a while, so I opted for the premium nigiri sushi set. - Premium Nigiri Sushi Set: 4536 yen The set includes shrimp, herring roe with kelp, ark shell, fatty tuna, lean tuna, golden eye snapper, toro maki, sea urchin gunkanmaki, and salmon roe gunkanmaki. The rice was slightly smaller in size with a mild vinegar flavor. Even after an hour of being taken home, it still retained its softness. Each piece of sushi featured carefully selected high-quality ingredients. I'm not a big fan of herring roe with kelp, but this one was surprisingly delicious. And the tuna, especially the toro maki, was incredibly tasty. The lean tuna, which seemed to be close to medium fatty tuna, was also outstanding. The quality of the golden eye snapper and ark shell was excellent as well. The sea urchin and salmon roe gunkanmaki were also delightful. Every bite felt like a taste of luxury. [Final Thoughts] It had been a while since I had nigiri sushi, and I was reminded of how wonderful sushi can be. Ideally, starting with sashimi or grilled conger eel before moving on to nigiri is the true essence of enjoying a meal at a sushi restaurant. While takeout lacks the ambiance and the anticipation of such a dining experience, good food is still good food. The true charm of this restaurant can be fully appreciated when the pandemic is over, and I look forward to sitting down and savoring their offerings in person. The total bill for today came to 4536 yen. Thank you for the delicious meal.

I love Sushi Yoshi and go there almost every month.

I love Sushi Yoshi, I go there almost every month.

Lunch A includes simmered clam, simmered conger eel, squid tentacles, pickled tuna, button shrimp, hand-rolled tuna, mackerel, Kubota Manju sake, and San no Koshu sake.

Lunch, individual items, and special Niigata sake tasting set (Shimeharitsuru, Koshikansho, Misonosanshu), and local acclaimed hiyaoroshi.

Having a go-to sushi restaurant can change your life. This place is so delicious that it makes you think that way. It's great for hanging out with friends or just going solo. Thanks to the "umeshu iwashi," I feel like I can get through this summer. The matsutake mushroom steamed in a pot is perfectly balanced and elegantly finished.