This day was the first day of my favorite band live show. After finishing the merchandise shopping in the morning, my friend and Bandori buddies, Michelle, decided to spend the time until the 6:00 pm show by exploring food. Our first stop was at Toritoh in Toyosu Market. You might wonder why we went to Toyosu Market to eat chicken, but Toritoh is a long-established shop from the Tsukiji era, known for its popular chicken dishes. The prices are reasonable, starting from 950 yen for Oyakodon, and it stands out in the market filled with sushi restaurants. There was no line, but we had to wait for about 5 minutes as there were no available seats for three people. But who cares! As long as we can eat, it's all good! When we ordered, I chose the special Oyakodon with salt flavor, and also ordered Akahoshi. The salt flavor is based on salt but with seafood broth added. I've never tried a salt-based dish before, so I was curious to try it. The food arrived quickly after we sat down and made a toast with beer. The eggs were cooked twice, with a firm part and a half-cooked part. The chicken had a nice texture. It was delicious! The salt base was refreshing and easy to eat. It was light and easy to continue eating. The water-boiled soup that came with it was very rich. The broth was strong, making it feel like you could eat rice with it. My friend ordered Oyakodon curry, and Michelle ordered Oyakodon with Yuzu pepper base. Both looked delicious. Michelle said the Yuzu pepper base was just right. I'd like to try it next time! We also tried the white liver stew that Michelle ordered, and the fluffy texture was delicious! I can't get white liver, but I want to try making it with regular liver! Toyosu Market allowed us to have a unique eating experience among all the fish options. Thank you, Toritoh!

It was quite difficult to find. After passing through the Tsukiji Market Station, crossing the third-floor walkway of Tsukiji Market, there is a dining area, but the seafood wholesale address seems to be further ahead. I kept moving forward, but the third floor was a walkway and the fourth floor was a different place. I had to ask the security guard, and as expected, it was the dining area. Luckily, there was a signboard. I arrived at 6:40. The owner was getting ready to open. It opens at 7, right? I asked, and she said it will open soon, so I waited. After about 5 minutes, I was seated. I had the special parent and child bowl with a little less rice. I was torn between salt and soy sauce, but this time I chose salt. To be honest, it was incredibly delicious. The saltiness was just right, and the moist and chewy texture of the chicken was irresistible. The half-cooked egg was perfect. The pickles in the upper right corner were a nice accent, and the simmered meat in the upper right corner had a different texture and a sweet and salty taste. After finishing the chicken and egg, there was still half of the rice left, so I added the simmered meat! It went well with the rice. But there was still rice left. The soup was probably a water-based soup. It was delicious on its own, but I poured it over the rice. The remaining rice was mixed in. It was so flavorful! Finally, I added a little soy sauce for a change in taste. This was a mistake. The sharpness of the soy sauce interfered with the flavors. Nevertheless, I enjoyed it very much. Thank you for the meal.

First visit☆ After struggling with where to go in Toyosu for the first time, I ended up here. I arrived a little after 11 o'clock but luckily it wasn't crowded. ✤ Oyakodon (regular) ¥1,100 ✤ Motsu (entrails) added ¥200 ✤ Tori-don (chicken bowl) ¥1,000 Total ¥2,300 Paid with PayPay. It was delicious! They said you could drink the Oyakodon broth, haha. Will definitely come back.

- [Shop Name] Torimeshi Toritou - [Nearest Station] 3-minute walk from Ichiba-mae Station - [Budget] 1050 yen I had work at Toyosu Market on this day. It was an unusual breakfast time for me! Torimeshi Toritou is a chicken cuisine specialty store directly operated by Toritou, a chicken wholesale dealer established in 1907. It opened in Toyosu Market in 2018 due to the relocation of the Central Wholesale Market. Located on the 3rd floor of the "Fish Intermediate Wholesale Market Building" after exiting Ichiba-mae Station, in the dining area. The interior of the store is not very spacious, with only table seating available. ⭐️ Menu Ordered ⭐️ - Chinese-style Hot Pot with Special Soy Sauce (1050 yen) + Half Rice as a service The soup is a concentrated chicken flavor hot pot. The fat content is moderate. The flavor of the chicken! It's truly a hot pot soup! The soy sauce is slightly strong, but it goes well with the hot pot soup, making it delicious! In other words, it's a rich hot pot soup full of chicken flavor! The medium-thin noodles have a low water content, and they mix well with the soup, spreading the flavor of the chicken in the mouth. The chicken parts included are leg and breast meat. Be careful as they are bone-in, so eat cautiously. The chicken tsukune has a good amount of meat and is full of flavor! The tsukune is delicious. Personally, I recommend the salt version. The parent-child curry is also recommended! Thank you for the meal!

Visited around 7 am. There were 6 customers ahead of me, but I was able to find a seat easily. I discovered this restaurant while researching for fresh produce in Toyosu, where they offer a unique dish of parent and child bowl with curry. Despite being tempted by dishes like parent and child bowl, sukiyaki ramen, and fried chicken set, I stuck to my original plan and ordered the parent and child curry. The dish was served promptly, and the presentation was impressive. The contrast between the tender, vibrant yellow parent and child bowl and the aromatic curry was visually appealing. The curry omelette topping reminded me of the dish's name. Starting with the parent and child bowl part, it was delicious! The sweet and savory sauce was well-balanced, and the flavor of the chicken came through nicely. The curry was also good. When combined, they were even better! It was a great deal to enjoy two delicious dishes in one. Not only the main dish, but the chicken broth soup and the side dish of chicken were also tasty, making me very satisfied! I look forward to trying the seafood-flavored parent and child bowl next time. Thank you for the meal!

For breakfast, I had oyakodon. I was considering Nagoya Cochin, but I thought, "If it's this restaurant, local chicken will be delicious enough!" so I deliberately chose the "premium" option. It was my first time trying salt-based sauce, but it had just the right amount of flavor. It was delicious. The family-run restaurant had a simple and charming atmosphere. Despite being mostly tourists, everyone ate quietly and respectfully, cherishing the market vibe.

I arrived around 7 am! I ordered oyakodon, but this is not your average oyakodon - it's raw oyakodon! (the white meat is not fully cooked) The sukiyaki is also incredibly delicious... This place is directly managed by a chicken meat wholesaler, so the chicken and eggs are incredibly fresh! The seafood bowl shops in the market are completely crowded with tourists and overpriced, so I highly recommend this place ^_^

I visited the restaurant at 7:30 in the morning and without hesitation, ordered the oyakodon that I had been curious about for a long time. I also ordered the fried chicken. The fried chicken had a slightly white appearance, crispy on the outside, and the meat was tender. Clearly, the quality of the meat was different. The oyakodon looked delicious with a perfect appearance. The way it was cooked was just right, and when I tasted it, the difference in the quality of the meat was evident. It was delicious. Even as an amateur, I could tell the difference in taste. It was a truly impressive deliciousness.

I stayed at a hotel near Tsukiji Market and decided to visit Tsukiji Market after checking out. Since the seafood restaurants were crowded with foreigners as expected, I visited Toritoh, a long-established restaurant from Tsukiji Market. I ordered the Oyakodon set, and it arrived in less than 5 minutes. The dish included a hot chicken broth soup, fluffy egg, flavorful dashi, and tender chicken. It was delicious. It might also be tasty to pour the soup over the dish for a different flavor. Tsukiji Market is crowded with tourists, so seafood restaurants are busy, but Toritoh is relatively easy to get into. If you have the chance to visit again, trying the Oyakodon might be a good idea. By the way, the person next to me ordered ramen, and it also looked delicious.

I visited the famous parent and child bowl restaurant "Torimeshi Torifujibunten" located a 5-minute walk from Yurikamome Shijo-mae Station. This branch is located in the fish market alley next to Tsukiji Market. In Vol.5, I reviewed "Torifujibunten" in Tsukiji Market, but this time I will review the one in Toyosu Market. I arrived around 7:30 on a weekday and there was no wait. I was able to enter the restaurant smoothly. I ordered the Oyakodon (parent and child bowl) for 1,100 yen, which came with chicken soup and pickles. It arrived in about 10 minutes. The chicken was tender and flavorful, and the egg yolk was incredibly creamy and rich. It was very delicious. I wonder how Torifujibunten makes their chicken so tender! I enjoyed it until the end, adding a bit of shichimi spice for flavor variation.

I visited the restaurant again on a weekday lunchtime with the intention of trying their Chinese soba, as the last time I visited they were sold out of their chicken rice bowl. Today, I ordered the special salted chicken water-cooked Chinese soba for 1,050 yen. The soup was incredibly flavorful with a lot of chicken umami and collagen, and the thin noodles were perfectly coated in the soup. The chicken meatballs and sliced chicken were also extremely tasty. It was truly delicious ramen that I had in a long time. I will definitely visit again. Thank you for the meal.

I have been to the old Tsukiji branch of Futoen a few times, but this was my first visit to the Tsukiji branch. When I arrived at the restaurant around 12:30 on a weekday, there were 7-8 people lined up outside. Instead of waiting in line, I wandered around the Nakaoroshi Building on the 4th floor, and when I returned 15 minutes later, I was able to enter the restaurant smoothly. It seems like timing is key. After some deliberation, I ordered the regular Oyakodon for 950 yen. It arrived in about 5 minutes. The soup was incredibly delicious and the Oyakodon was perfect as always, with the same level of perfection. I plan to revisit soon to try the ramen. Thank you for the meal.

After the New Year's holiday, I finished my morning work and the rain that had been falling until this morning had stopped, so I went to the market on my bicycle for an early lunch (also breakfast). Since the weather was chilly, I was looking for something "warm and comforting" and headed to "Toritou" for that. It was just before 11:00, so there were few customers. I ordered the limited "Niboshi Chicken Ramen (salt)" which is limited to 10 servings a day. I also added a side of "White Liver Stew" to make it more like a set meal. The taste was exactly as I had hoped, with a gentle soup mixing niboshi (dried baby sardines) and chicken. The thin noodles soaked in the soup were thrilling and went down smoothly. I enjoyed the "White Liver Stew" as a side dish with rice and finished my meal feeling very satisfied. I really wanted to have a "Akahoshi" drink as well, but I had to resist since I had work in the afternoon... Thank you for the meal. It seems that my long-awaited "Senkyaku Banrai" will finally open in the new year... It's a great news for bath lovers.

I went to Toritou Toyosu Market, followed by Yajiman and then headed to Naka Sakae, but my husband gave up so I lined up by myself for the third place. It was just past 12 pm during Golden Week and I was able to get inside in about 10 minutes. I ordered the following: Oyakodon with salt for 950 yen. It was so delicious! The egg was creamy and the chicken was very tender. The subtle saltiness was just right, and I particularly liked the hint of yuzu pepper flavor. The chicken soup, which was warned to be hot, was indeed very hot! Even as someone who likes hot food, I was surprised. I thought that people with sensitive tongues might not be able to drink the soup even after finishing the main dish. It was a rare find at Toyosu Market that they accept PayPay, which was a nice touch. Highly recommended!

On this day, I went shopping at Tsukiji Outer Market for the first time in a while. It's great to see the crowds returning, but it seems like this town has turned into a food theme park exclusively for inbound tourists. The businesses that come to buy ingredients for their work or individual customers seem to have been pushed to the sidelines. I am worried about what will happen to the traditional shops that have been diligently running their businesses. After finishing my errands, I quickly retreated. I also took a Tokyo bus to Toyosu, connected to the market. Here, compared to Tsukiji Outer Market, there is still less of a touristy atmosphere and it feels more calm. I visited the business retail store on the 4th floor of the Fish Intermediate Wholesale Building for the first time, and it felt more user-friendly than when it was in Tsukiji Market. For lunch in Toyosu, I visited this place located on the 3rd floor of the Fish Intermediate Wholesale Building, run by a long-established chicken wholesaler from Tsukiji, offering chicken rice bowls, oyakodon, and ramen. It was less crowded on the floor, the prices were reasonable, and most importantly, I love the "tori bento" that I can also buy at National Azabu, which is why I chose this place. I have used the shop when it was in Tsukiji Market, and I have also bought their bento boxes, but this was my first time eating in since they moved to Toyosu. When I visited just before noon, there was a line of 7-8 people in front of the shop. I ordered the "tori ju" for 1000 yen while waiting in line. It seems that the previous "torimeshi" has been replaced with this menu recently. After being seated, the soup and the bento box arrived in about 5 minutes. The soup was so rich that a gelatinous film formed on the surface. As my knees have been shaky lately due to my age, I appreciate the collagen content. The tori ju is similar to the "tori bento" but with slightly different ingredients. The teriyaki chicken thigh, minced chicken, shishito pepper, and pickled vegetables are the same, but the bonjiri and kinkan from the tori bento have been replaced with chicken skin and quail egg, respectively. It was warm and delicious, but the completeness and satisfaction when eating may be higher in the tori bento. I still want the bonjiri. However, it was a satisfying lunch overall. If I have the chance, I would like to try their curry or ramen as well.

In the midst of the bustling sushi restaurants in Toyosu Market, you can find truly delicious ramen. The combination of sukiyaki and tonkotsu ramen is outstanding. Personally, I find the salt ramen to be exceptionally delicious. I used to visit every week at one point. Adding fried chicken and ordering the special salt ramen brings the satisfaction level to the highest. For those who love tonkotsu, I highly recommend it.

This is a chicken restaurant located in Toyosu Market. I couldn't visit when it was in Tsukiji, so I decided to try it this time. I went for lunch on a weekday. The oyakodon (chicken and egg rice bowl) had a rich flavor and was very delicious. Thank you for the meal.

I visited during lunchtime on a regular day. I had the special chicken and egg bowl for 1200 yen. The restaurant was crowded, and it felt like a place where you eat quickly and leave. It was not as busy as other seafood restaurants, but it was still quite crowded. The service was a bit strict, as there was only one elderly lady managing everything. The chicken and egg bowl had a rich broth and the chicken was delicious. The chicken soup that came with it also had a flavorful broth and was tasty.

I visited the "Torimeshi Toritou Branch" at Tsukiji Market because their oyakodon was delicious. I arrived on Saturday at 8:40. It is located on the 3rd floor of the Fisheries Intermediate Wholesale Building 6 in Toyosu Market. This was my first visit to Toyosu Market, and it was very clean and beautiful. The "Sushi Dai" on the same floor was still very popular, with people already on the waiting list. I would like to try that place someday too. Luckily, our restaurant was not crowded, so we were able to enter immediately. In Tsukiji, I usually had regular oyakodon, so this time I tried the special oyakodon. They didn't have shamo oyakodon at this restaurant. More customers kept coming in while we waited. It was perfect timing. Many people were ordering the combination of oyakodon and curry, called "oyakocurry". It arrived in about 10 minutes. The special oyakodon for 1,250 yen was delicious. The sweet sauce was irresistible. The way the egg melted was also good. The meat was tender and tasty. I finished it quickly again. Honestly, I couldn't tell the difference between the special and regular oyakodon. Maybe next time I'll just go with the regular one. Thank you for the meal.

I always used to buy bento boxes and side dishes at Tsukiji Jidai, so I had always wanted to try this place. I arrived around 12:30 and was able to get in easily, but it was quite busy. I ordered the Oyako Curry, which was served in about 10 minutes. The chicken in the Oyako Donburi was juicy and the egg was creamy and delicious! The curry wasn't too spicy at first, but then it had a nice kick to it! It was tasty on its own, but adding some shichimi spice really enhanced the flavor. The soup was a soothing type that warmed me up. I'd love to eat here again! Thank you for the meal!

I visited Tsukiji Market before, but it was my first time at Toyosu Market. This was many years ago. We planned to eat sushi before watching a play, but on a Saturday, Toyosu Market was too crowded with long lines everywhere. When I saw a place that wasn't too busy, it turned out to be Toritoh, where we only had to wait about 15 minutes to get in. The turnover was slow as people were also drinking. I wanted to order the parent and child rice bowl with salt, but there were two types of salt available - regular salt with yuzu pepper, and salt 2 with seafood flavor. I opted for salt 2 since it sounded mysterious. The order was taken while we were waiting in line, and the dish arrived shortly after we sat down. It looked delicious, and the seafood flavor was rich and enhanced by the broth. Even though it contained seafood, there were no other fish dishes on the menu. The curry parent and child rice bowl that my companion had looked appetizing as well, with a fairly spicy kick. I would like to try it next time. I wonder if you can only eat seafood early in the morning here. Thank you for the meal.