[Menu Ordered] - Half & Half Margherita and Marinara Pizza: 1600 yen - Japanese Umami Pizza: 2400 yen - Homemade Roast Ham and Arugula Salad: 1650 yen - Wagyu Sirloin Beef Carpaccio: 2390 yen - Today's Grilled Vegetables from Contracted Farm: 2200 yen [Taste and Quality] "Pizza Marumo" offers a unique fusion of Japanese and Italian cuisine, creating their own style of pizza. With a chef who has experience from renowned restaurants, the use of high-quality ingredients and cooking in a wood-fired oven, the taste and quality of the dishes are highly anticipated. [Service and Hospitality] The restaurant offers high-quality wine by the glass and shows consideration for customer service and hospitality. They actively engage in communication, making it welcoming for solo diners at the counter seats. [Ambiance and Design] The interior has a calming atmosphere with a Japanese touch, featuring a marble L-shaped counter and modern designed private rooms. The incorporation of Japanese essence in the ambiance and design is charming, making it a stylish choice for a date. [Price and Cost Performance] While the prices are slightly higher due to the selection of wood-fired dishes and pizzas paired with carefully chosen wines, it is considered reasonable given the quality of food and service. Guests can enjoy the marriage of high-quality dishes and service. [Local Characteristics and Culture] Located slightly away from the hustle and bustle of Ebisu Station, the pizzeria fits the characteristics of the area with many upscale establishments and a culture that attracts a diverse range of customers, including foreigners. [Reviews and Reputation] Since its opening, the restaurant has received extensive media coverage, becoming a hidden gem in the area. While it is often fully booked and gaining popularity, there is still room for more Instagram posts to further enhance its visibility during the promotional period.

I had two vegan pizzas (half Margherita and half Marinara / vegan Margherita with vegan meat, garlic, and mushrooms on top) and oven-baked potato with Kachoepepe (vegan-friendly). A salad is served as an appetizer, and the dressing for the salad can also be made vegan. The total cost for two people was around 5000 yen. The cheese used on the pizzas and oven-baked potato is a rich vegan cheese made from coconut oil. It was a delight to be able to enjoy authentic oven-baked pizzas in vegan options. Everything was incredibly delicious!

I wanted to eat delicious pizza! I was looking in the Ebisu and Nakameguro area and came across this restaurant that really caught my eye in the photos, so I decided to go. I was able to make a reservation for lunch time, so I went. The interior of the restaurant has a nice atmosphere with a few seats at the counter and tables. The first thing you notice when you enter is the impressive pizza oven! You can see the flames flickering inside the oven. I was seated at the counter and they showed me the process of making the pizza right in front of me. They skillfully took out a round pizza dough from a wooden box, quickly kneaded and stretched it by hand. They topped the kneaded dough with ingredients and put it in the oven! In just a few minutes, a delicious pizza was ready. I was amazed to see the pizza being made right in front of me. This was the first time I witnessed such a thing. This time, I ordered the Margherita and Bismarck pizzas, which came with a salad as part of the lunch set. The surprising thing about the pizza was its deliciousness and lightness! Since it was lunch, I thought one pizza per person might be a bit too much.. but it was a volume that could be easily finished. It wasn't too little either, so I personally enjoyed it quite a lot. Especially the Bismarck with garlic, mushrooms, egg, and cheese was delicious with plenty of toppings! The pizza here is one of the top five in terms of deliciousness for me. The salad also had unusual ingredients like figs and dried fruits, making it an enjoyable lunch starting from the appetizer. If lunch was this enjoyable, I would like to try dinner next time!

I was in the mood for delicious pizza that day, so I made a lunch reservation through Tabelog and went here. I was able to make a reservation for 12:00 on a weekday on a Saturday. Lucky me. When I arrived at the restaurant, I was seated at the counter. There are about 8 counter seats, with plenty of space between them, so you can relax and enjoy your meal. I ordered: - Half & half Margherita and Marinara → Classic Margherita. The basil aroma was strong and the flavor of the mozzarella cheese was excellent! - Truffle-flavored Bismarck → It had a truffle and garlic aroma, and you could taste the creamy egg and mushrooms together, it was quite delicious! I usually tend to order Bismarck at other places too, but the Bismarck here is my number one favorite! For lunch, a salad and hojicha tea are included in the set. The dressing on the salad was delicious, and it had dried fruits like figs in it, which gave me ideas on how to make my salads tastier at home. The staff promptly noticed when my tea was running out and the service was excellent. At the counter seats, you can see the pizza chef making and baking the pizzas, which is entertaining and makes the dining experience enjoyable. I would love to come back here again when I crave delicious pizza.

Second visit♫ Pizza and other dishes were delicious, this is my favorite Italian restaurant. It was full so making a reservation is recommended. Cheers with sparkling wine♫ Tim's Caprese was sweet and tangy, very tasty! Homemade ham and arugula salad. Wagyu tripe, cooked in white wine. Usually tripe is cooked in tomato sauce, but this one with white wine was delicious! The cheese on top matched well. For the pizza, we had half Margherita and half Marinara. I love the classic tomato sauce on pizza! The thin and chewy crust was delicious♫ The second one was Quattro Formaggi, with plenty of cheese, perfect with wine! It's also tasty with a bit of honey drizzled on top. Everything was delicious, I will definitely visit again♫

I used it for dinner on the weekend. There are about four table seats, and it seems that there are more seats at the counter. I visited looking forward to the pizza and oven-baked Ichibo, but when I asked, I was told that all the oven-baked meats were sold out that day, which was very disappointing. I regrouped and had Wagyu sirloin ham, tripe, and pizzas with Japanese umami and lamb & cheese for appetizers. The Wagyu sirloin ham is more like Tataki than ham, with a creamy texture and a rich taste. The tripe is paired with white wine, but with plenty of cheese, it also has a quite rich finish. The portion is quite large, so it seems suitable for sharing with 3 to 4 people. The Japanese umami pizza is flavored with mackerel and kelp. It has a snack-like taste that becomes addictive. The lamb & cheese comes with harissa, giving it a North African flavor. It's a fun pizza that feels like you're traveling to various places. The pizza is interesting in terms of the enjoyment of the ingredients and the composition of the flavors, so it makes you want to try various kinds. The dough is thin, and the size is such that one person can finish it, so men might feel a bit unsatisfied. I think the deliciousness of the dough itself is average. (Since we felt unsatisfied without the meat, we went to eat meat afterwards.) There are natural wines and Japanese wines available, but the Japanese red wine (Kura-Aka) felt quite light even when paired with pizza. The acidity was strong, and personally, it was not to my liking. Chianti and Aglianico were average and enjoyable. By the way, Ebisu beer is in a bottle, which was surprising as it's not on draft.

I went for lunch. I always thought it would be quite crowded at night and I would need to make a reservation, but I was able to enter smoothly during lunchtime. The pizza had a thin crust, making it easy for women to eat. The dough was delicious and the taste was to my liking. When it comes to pizza in Ebisu, this restaurant is recommended. It's understandable why it's popular at night too. It was a little disappointing that there weren't many dessert options.

Visited again in August (23.8). Last time, two of us managed to finish three pizzas, but this time there were four of us, so we were relieved. We started with the classic "Margherita", followed by the Japanese-style "Umami of Japan", the fragrant "Truffle-flavored Bismarck", and the mayonnaise-infused "Teriyaki Boys", finishing all four pizzas without any problem. Finally, we ended with a peach dessert pizza, completing a satisfying pizza-filled dinner! Menu: - Homemade ham and arugula salad with balsamic dressing - Oven-baked cauliflower with anchovy sauce - Oven-baked potato and crispy bacon with Cacio e Pepe - Margherita (tomato, mozzarella, basil) - Umami of Japan (cream of dried shiitake, mozzarella, pecorino, dried mackerel, bonito flakes, kelp, green onion, sesame, soy sauce) - Truffle-flavored Bismarck (mozzarella, pecorino, truffle paste, pancetta, egg) - Teriyaki Boys (teriyaki sauce made with kombu dashi, bonito dashi, grilled chicken sausage with wood buds, homemade mayo and corn sauce, mozzarella, black shichimi pepper) - Seasonal fruit dessert pizza (peach, yogurt, pecorino, pistachio, aged balsamic, chocolate) Total cost per person: 6400 yen, including one beer, one glass of white wine, and one glass of red wine (at night). Additional Information: - Chef Hiroki Honkura, with experience in both kaiseki cuisine and pizzeria, showcases his unique creations combining Neapolitan style with Japanese ingredients. - A la carte ordering system for food and drinks, with prices starting from 780 yen for beer, 950 yen for highball, 800 yen for wine by the glass, and 3900 yen for wine bottles. - The restaurant has a sophisticated yet casual atmosphere, fitting for Ebisu.

I was invited here at the last minute because there was a seat available. It has a very Ebisu-like atmosphere, full of unique energy and liveliness. It's clear that this place is popular, as people keep coming in one after another. The pizza toppings are quite creative and interesting. There are even some exotic ingredients that add a nice touch. Also, despite being a pizza place, the meat dishes were surprisingly delicious. I think they had something called Bistecca? Maybe. It was really tasty and went well with the drinks. The staff at the bar were cheerful and served us some interesting wines. Even though it was my first time here, I ended up having a bit too much fun and got a little tipsy. Overall, a stylish and fun place that makes you want to come back for more. The counter seats are perfect for a date. Thank you for the wonderful meal!

A pizza restaurant opened by someone who used to be a manager at SAVOY. They have experience working at a Japanese cuisine restaurant as well, so you can enjoy a unique combination of pizza and Japanese ingredients. The JAPANESE UMAMI pizza, made with ingredients like dried mackerel, bonito flakes, and grated yam seaweed, is a fresh and interesting concept! The pizza crust is light and delicious. The appetizers besides pizza were also tasty.

I had authentic pizza for the first time in a while. The Marinara and Margherita here are so addictive. I could easily eat them all in one go. The interior of the restaurant was also very beautiful. There are so many different flavors that I want to try them all! Maybe next time I'll try the Formaggi.

On Sunday, I made a reservation and visited at 6:00 pm, but the restaurant was almost full. It seems like reservations are necessary on weekends. I heard lively voices from the back of the restaurant (maybe a girls' night out?), so I wonder if they can accommodate large groups. The atmosphere of the restaurant is cozy, and the staff are friendly guys. They are always working while keeping an eye on the surroundings, making it easy to get their attention when you want to order. If I had to point out something, the restaurant was a bit warm (lol). I tried three dishes. I forgot to take photos, but I found it unusual that the Caprese had passion fruit sauce on it. The tomatoes were sweet and delicious. The pizza had a thin crust. The half Marinara and half Margherita was quite garlicky, but it was tasty all the way to the crust.

First visit. Recommended by some friends. Went with 4 guys and felt a bit out of place at the stylish entrance. The pizza was amazing, crispy and light. Ate too much because it was so good, and drank too much... Ended up with a pretty hefty bill, but satisfied with the delicious food.

The pizza mixed with Japanese elements is too delicious, pizza marumo Ebisu Station, 5 minutes walk from the station A la carte for one person 5,000 yen (including tax) Tokyo's recommended restaurant for friends and couples! Follow @yoka_foodie! This restaurant is highly recommended. The atmosphere is great, and the food is incredibly delicious. Various dishes cooked in a wood-fired oven are outstanding. Today's oven-baked vegetable assortment: Colorful vegetables roasted to perfection, beautifully arranged. Especially the paprika has a sweet potato-like flavor. The sauce with plenty of spices gives a subtle kick and a refreshing aroma that stimulates the appetite. Wagyu sirloin ham: At first, the idea of sirloin ham was surprising, but when the beautifully pink sirloin carpaccio was served, it made sense. The aroma of bonito flakes and unexpectedly strong sesame flavor made it exceptional. JAPANESE UMAMI: A recommended menu of this restaurant that combines Italian and Japanese elements. The umami-rich dishes are outstanding. The fluttering kelp and the concentrated umami of dried mackerel are incredible. The cream-based dish with crispy thin crust was delightful. Truffle-flavored Bismarck: The strong scent of truffle was amazing. The cream sauce based on mushrooms and fresh mushrooms were delicious. The mushroom aroma filled the mouth and nose. The egg topping was rich and delicious. Ichibo: The beautifully red marbled Ichibo with a generous amount of truffle was tender and full of meaty flavor. The dish was satisfying with a good portion size.

It's a popular spot for lunch on weekdays, almost always full! It's better to make a reservation to secure your spot! The restaurant is stylish. The appetizers and salad dressing were delicious! The pizza names are interesting. The teriyaki pizza with sansho pepper and mayonnaise was addictive, with its thin crust making it disappear in no time! It's a taste that you occasionally crave and can't help but think about... It's a bit pricey, but I'd like to try other varieties as well.

Opened in Ebisu this year, I was intrigued by its stylish exterior and tried to make same-day reservations several times, but it was always fully booked. This time, I made a reservation in advance and finally got to go! Reservation is a must ♫ At the counter seats, you can see the pizza oven right in front of you! It's fun to watch the pizzas being baked. Cheers with sparkling wine ♫ Besides pizza, the menu is quite extensive, which is nice. Caprese with burrata cheese and sweet tomatoes, topped with plenty of fresh basil. Olive Wagyu tripe simmered in white wine. I ordered the tripe simmered in white wine because it's rare and it goes well with the generous amount of cheese on top. Wood-fired Wagyu harami. It was delicious with a good sear, and we enjoyed it with just some salt. The pizza we had was a simple Margherita! The thin, chewy crust with tomato sauce was delicious. It's no wonder the pizza is so tasty, coming from a chef with a Savoy background. We also had a sweet pizza for dessert, with mango sauce and passion fruit ♫ We had wine by the glass, and I'd like to go with around 4 people next time to try various pizzas ♫

Vegan pizza place with authentic pizzas✨ It's a popular spot so reservations are a must even for lunch. The thin and chewy crust baked in front of you is amazing!! The Margherita pizza is especially delicious, I would go just for the vegan Margherita♡ We also ordered the Marinara and vegan Meat & Mushroom pizzas, but they were a bit too garlicky for me as I'm not a fan of garlic... The salad that came with the set was served with olive oil and salt instead of dressing as they mentioned it may contain egg or dairy. The drink included in the set was cold roasted green tea, which was a nice change and comforting since it was familiar to me.

Pizza Marumo in Ebisu is a must-try! Delicate and flavorful, I'm hooked! It's a pizza that you'll want to recommend to others, so gather a large group and try a variety of flavors. The crust is thin and crispy! Recommended toppings include Japanese wagyu sirloin ham, Margherita, Marinara, and Teriyaki Boys. #pizza #pizzamarumo #Japaneseflavors #Ebisugourmet #Ebisudinner #woodfiredpizza #countertable #wineenthusiasts #Tokyopizza #Ebisupizza

I had a thin and light pizza with Japanese-style toppings such as whitebait. I sat at the counter seat and enjoyed watching the pizza-making performance. The pizza was incredibly delicious! The atmosphere was also great, and I definitely want to visit this place again!

It was a delicious and stylish restaurant. I would love to visit again. The classic Margherita pizza was absolutely delicious. The wagyu sirloin raw ham was also excellent. The Japanese-style pizza may be a matter of personal preference. The teriyaki was also very tasty. The cooking was superb. Thank you for the wonderful meal.

I suddenly felt like eating pizza that day, so I made a reservation in the morning. I reserved for 1 hour starting from the opening time of 11:30. It's tough to go on the day without a reservation. I ordered a Mar Mozzarella salad, a Margherita and Marinara half & half pizza, and a healthy No Pro Ren pizza. The Mar Mozzarella salad is a light salad with nuts and dried fruits, and the dressing has a unique light taste. The Margherita and Marinara half & half pizza is delicious, with the Margherita impressing with the simple richness of cheese. The Marinara has a crispy surface with juicy garlic slices, and the No Pro Ren has chicken, tofu, and miso-flavored nuts sprinkled generously on top. Ebisu has many delicious Italian restaurants, but this place is my personal favorite for pizza.