I went skating for the first time in about 30 years at the rooftop skating rink at Ginza Six from around 6 pm, and then made a reservation to visit here. The reason I chose Genghis Khan is because I love the TV show "Downtown" on Wednesdays, and when Cro-chan was eating Genghis Khan, I suddenly felt like eating it and made a reservation. I really love Kenjiro Fujii (the director of "Downtown"). I respect him a lot. Sorry, I got off track. Haha. It's easy to get to from Ginza Station, and the location is easy to find. There are also some shops in the same building that I have been to before. The restaurant is very clean! It doesn't feel like a typical Genghis Khan restaurant, it has a stylish interior more like a French or Italian restaurant. Tonight, I reserved the popular set that includes 4 types of meat for comparison, with 90 minutes of all-you-can-drink, including the most popular "premium lamb Genghis Khan". The order is done on a tablet. This Genghis Khan is unique, with a sauce-based Genghis Khan. The secret sweet sauce is made from vegetables and fruits, and by marinating it, the lamb meat becomes tender and less gamey. - Premium Lamb Genghis Khan: The most popular premium lamb made from lamb leg meat. The premium lamb is indeed tender. - Lamb Genghis Khan: A classic Genghis Khan. Since it's lamb, it has less gaminess and is easy to eat. Nowadays, most Genghis Khan restaurants use lamb instead of mutton. I guess it's because it has less gaminess and is easy to eat. - Mutton Genghis Khan: The classic Genghis Khan with mutton. It has a strong gaminess, so some people may not like it, but I love it. Maybe because it's marinated in sauce, it really doesn't have any gaminess and is delicious. Even people who don't like it may enjoy it. - Lamb Heart Genghis Khan: Genghis Khan made from lamb heart, a rare hormone Genghis Khan. The crunchy texture is irresistible - it's really the hormones! Personally, this is my favorite. I was worried about the Genghis Khan marinated in sauce. I didn't want it to just taste like the sauce... But this sauce is incredibly delicious, and it doesn't overpower the taste, striking a good balance. The meat is so tender and delicious that you could eat as many pieces as you want. It's right near Ginza Station, the restaurant is very stylish and clean, so it's perfect for a date. I highly recommend it for a girls' night out too. I will definitely visit again. EriZo @ Minato-ku @erizo0012 Come to my Instagram ===========

Matsuo Jingisukan Ginza Branch @ Ginza Visit date and time: September 2023, Saturday, 11:30 Order: [Luxury] Three kinds of Jingisukan lunch set [¥2,150] - Special lamb Jingisukan - Lamb Jingisukan - Mutton Jingisukan, each 60g - Vegetable assortment - Egg - Grated snow radish - Soup - Rice (extra-large portion for free) - All-you-can-drink soft drinks included Comment: I had the pleasure of enjoying Hokkaido's soul food, Jingisukan, for lunch in Ginza in mid-September 2023. Eating it with egg, like a sukiyaki style, has been my favorite way since childhood. Jingisukan with rice is still the best combination, isn't it? (^O^)／ Rating criteria: ★★★★★ Descended from the heavens - The ultimate dish ★★★★☆ Yeah, yeah - Delicious, will come back again ★★★☆☆ Not bad - Decent, wouldn't mind coming back ★★☆☆☆ So-so - Not worth a special trip ★☆☆☆☆ Disappointing - Regrettable Reviewer's preferences: Noodles: Thin > Thick, Firm > Soft, Ramen > Tsukemen Broth: Rich > Light, Tonkotsu > Chicken > Fish

- Rib roast (2,980 yen) - Premium lamb (2,280 yen) - Mutton (1,680 yen) - Mushroom assortment (660 yen) - Udon noodles (320 yen) - 3 alcoholic drinks When it comes to Jingisukan, Matsuo Jingisukan is known for its seasoned Jingisukan. I made a reservation for a drinking party on Friday at 6:30 PM. They offer all-you-can-eat and all-you-can-drink courses, but we decided to order a la carte. The restaurant had around 5 tables filled at its peak, so there was plenty of seating available. - The lamb and mutton had no gamey taste, and they paired well with cold beer. - The lamb and mutton were marinated in a flavorful sauce, and adding mushrooms enhanced the dish even further. - We ended our meal with udon noodles in the sauce from the lamb, mutton, and mushrooms. For 3 people, with 3 alcoholic drinks each, the total came to about 5,000 yen per person. We enjoyed our meal. I had previously been taken to Matsuo Jingisukan and associated seasoned Jingisukan with that restaurant. However, the restaurant I was taken to this time was "Matsuo Yoshijingisukan Tomoyuki (Shinjuku Sanchome)," which seemed to be a different place. That explains the difference in price range. Nonetheless, it was still a good experience.

<8.28-9.23 Bar Yuunagi's small solo art exhibition> Story of using up the hometown tax allocation by the end of September to overcome the impending tax increase. To gather strength, I visited Matsuo Jingisukan for lunch around 1:00 PM. The atmosphere in the restaurant was relaxed, with mostly non-business customers. I ordered the "Raw Lamb Special" set, which was a pound of meat and vegetables. The food arrived quickly, and I struggled a bit with the amount of meat as I'm not used to it. I arranged the vegetables around the meat and started eating once it was cooked. The taste was strong, so I had a tough time finishing it. After the meal, I decided to stop trying unfamiliar things (the menu wasn't bad, just not my preference). I tightened my belt a bit tighter, feeling like I had taken a step back from my efforts to lose weight. The new work by Misumi Kubo is dark and intense. The opening lines immediately set a tone of despair, making me feel resigned from the start. I can relate to the sense of despair in the opening lines, as I have been doing the same thing for about 18 years. I need to be more conscious of the passage of time and challenge myself to make the most of it. If you're struggling, let's talk about it and strive for progress. Where will you go tomorrow?

Visited for a business dinner with a client. Ordered a 120-minute all-you-can-eat and all-you-can-drink course. Enjoyed five types of meat including premium lamb, regular lamb, mutton, lamb chops, and one more, along with a vegetable set. It had been a while since my last visit, but the food was still delicious. The most popular premium lamb was excellent, but personally, I liked the mutton the best as it had a nice unique flavor. Thank you for the meal.

I visited for the first time in Tokyo. I made a reservation for Ginza on Sunday because it is crowded, but the restaurant was only about 30% full. I ordered a set to compare premium lamb and regular lamb (1980 yen). The comparison set came with grated wasabi (which went very well with the lamb) and an egg (I poured the sauce over and turned it into egg over rice). The udon noodles at the end were also delicious with the sauce. The service was good, rice was free for extra servings, and the drink bar had Calpis, orange juice, coffee, oolong tea, and corn tea, which was quite satisfying.

After watching a kabuki performance at Kabukiza, I visited this restaurant. To combat the summer heat, I enjoyed a plate of Genghis Khan. There are four types of meat available: special and regular lamb, mutton, and lamb heart. The meat is well-seasoned and goes well with rice and beer. If I had to make a suggestion, it would be nice if they offered free bean sprout additions. Lately, I've been enjoying Genghis Khan more than greasy yakiniku.

I had Matsuo Jingisukan in Hokkaido, it's great to be able to eat it right in the middle of the city. The seating is spacious, and you can relax a lot. The lunch comes with a drink bar, and the iced coffee after the meal was also good. I will definitely come back here.

I went to Matsuo Genghis Khan for the first time in a while! Instead of opting for the all-you-can-eat and drink course, I decided to order a la carte. The reason being, I just wanted to eat the normal lamb endlessly because I don't need anything else. I love grilling the lamb continuously and charging up with corn tea, along with my favorite bean sprouts and finishing with udon noodles. The fate of the dish is determined by how well it soaks in the flavors! Also, I like to add salted squid as a topping to the buttered potatoes. The perfect combination of buttery sweetness and salty squid flavor is too good to resist. I really want to try Genghis Khan with squid and beef outside of Hokkaido! #HokkaidoLocal #GenghisKhanLove #ShouldBeBetterMeatThanAllYouCanEat

I met up with an old friend for the first time in 3 years and we decided to eat at this restaurant. The lamb meat here is delicious, especially the heart. I love the Yubari melon sour cocktail, I ended up drinking two glasses. We had a great time catching up, talking about old memories and current events. It was a really fun evening!

I heard about this place from a senior and decided to have lunch there. I ordered the curry, which was rich and delicious. I prefer to save my favorite part for last, so I left the mutton until the end. However, towards the end, it became quite heavy, so I recommend eating the mutton first! (laughs)

I want to go to an all-you-can-eat restaurant after work next time! It was simple, delicious, and the interior was clean. I want to try the ramen salad and other dishes. You cook it yourself so be careful not to burn it! I want to explore different places since Genghis Khan is popular now.

Hmm. The taste is definitely good, but maybe it's enough to just order it online. The service at the restaurant is lacking. They don't clear empty plates unless you ask, and they don't bring small plates unless you request them. To top it off, they served udon as the final dish... How are we supposed to eat that?

I visited Matsuo Genghis Khan, a restaurant near my workplace, after hearing various stories from multiple colleagues who are from Hokkaido. I love Genghis Khan dishes and regularly visit places like Yukidaruma in Nakano and Umi Tsuki in Ebisu once or twice a month. However, this time, the experience at Matsuo Genghis Khan was not as impactful. Perhaps because it was just a quick lunch, the meal didn't leave a strong impression. I think dishes like Genghis Khan, where you grill the meat yourself, are better enjoyed during dinner when you can savor it slowly. I hope to make time to visit again in the future.

The barbecue lunch was avoided due to the smell, so I chose curry instead. The lamb stew meat was cooked just right, not too tender, allowing you to enjoy the texture of the meat while still tasting the lamb flavor. The fluffy egg soup was a nice palate cleanser. With a drink bar included, the cost performance at 1,100 yen is excellent. I would like to try their hearty barbecue next time.

This is the Ginza flagship store of Matsuo Jingisukan, a chain with a history of over 60 years, located on Sanhara Street in Ginza. Jingisukan is a famous dish from Hokkaido, and this restaurant is part of a chain that originated in Takikawa City in Hokkaido. I visited for lunch on a Sunday. Orders are placed using a tablet. When you order, a staff member comes to set up the grilled vegetables in the Jingisukan pot and starts the fire for you. It's convenient to not have to do anything. - Special Lamb Lunch (1800 yen): Includes 150g of meat, grilled vegetables for one, soup, and rice. You can choose from large, regular, or small rice portions, which is nice. During lunch hours, soft drinks are all-you-can-drink. - Mutton Lunch (1400 yen): Includes 150g of meat, grilled vegetables for one, soup, and rice. - Udon noodles to finish (320 yen): You can eat the meat once both sides are grilled and the color changes. The meat is marinated in a secret sauce, so seasoning is not necessary. It's easy, but if you want to adjust the flavor to your liking, be aware. The lamb is tender, while the mutton has no gamey taste and a slightly chewy texture. The sauce is rich, making the rice go down easily. The udon noodles are soft but have a good chewiness. You can eat them once they turn a fox color from simmering in the broth after finishing the vegetables. Overall, the portion sizes are just right, and with large rice, free drinks, etc., the price of around 1500 yen is quite cost-effective for Ginza. Thank you for the meal.

I visited this place in Akasaka about 5 years ago. I remembered it while shopping in Ginza, so I decided to have lunch here. It was past 1:30 PM but it was quite crowded. There were various menu options, but I wanted to try a set where I could taste 3 different dishes! It was a good deal that it came with snow wasabi which I was curious about! Lamb is often said to have a strong smell, but this one didn't at all! The meat was firm and very good! The vegetables were not grilled but simmered in broth in the grooves around them! This was also good! However, it's a bit much for lunchtime (lol).

I made a reservation online for a dinner with friends on a weekday at 5:30 PM. The restaurant had a chic and calm atmosphere, with many customers wearing ties due to the location. We opted for a course that included 90 minutes of all-you-can-drink, as well as four types of premium lamb meat, vegetables, and sausages for a great deal. The menu included: - Premium lamb Jingisukan - Lamb Jingisukan - Mutton Jingisukan - Lamb heart Jingisukan - In-house special lamb sausage - Assorted vegetables - Grated snow wasabi - Genki eggs from the Sakai family - Rice (made with Hokkaido Yumepirika rice) - Udon noodles - Chopstick rest - Cabbage - Today's dessert: almond tofu The ordering process involved using a panel on the table, where we could make additional orders ourselves. The staff grilled the meat for us at first, but afterwards, we grilled it ourselves. The meat was tender and the premium lamb was delicious, especially the lamb heart. We ordered the meat five times and the vegetables four times. We didn't order udon or rice. We enjoyed Sapporo Black Label beer, which was part of the wide variety of drinks available for the all-you-can-drink option. Thank you for the feast.

We made a reservation for two for a 90-minute all-you-can-drink meat comparison course with four types of meat on a Friday in January. The interior of the restaurant was still new and bright. The staff grilled the vegetables and first meat in the outer groove, then we grilled the rest ourselves. The four types of meat were premium lamb, lamb, mutton, and lamb heart, all marinated in their special sauce. They also had a wide variety of drinks, including a unique makgeolli sour.

This time, I had a year-end party here with friends from outside the prefecture. The lamb meat was delicious as always, and I really enjoyed the Yubari melon sour - I ended up drinking two glasses of it! My friends also ordered two glasses of Yubari melon sour each, it was a fun year-end party!

I was invited to lunch and headed to Ginza. I came to this restaurant, which I later found out is a long-established Hokkaido Genghis Khan restaurant with a 60-year history. The atmosphere inside the restaurant is nice, but there are no windows, so it's not an environment where you can enjoy the view while eating. The service is decently polite. We looked at the menu and agreed to order the special lamb, lamb, and mutton three-way comparison lunch set. It was nice that you could get a free extra serving of rice (laughs). The soup was a familiar egg soup from a Chinese restaurant, but it was a bit salty. The flavor of the broth and the aroma of the egg were both weak. You lay vegetables around the edge of the pot, pour sauce over them, and grill the meat in the center. It's pretty much the same grilling method as I've experienced with Genghis Khan before. What was different from what I imagined was that this restaurant marinates the meat in sauce before grilling. It's not like grilling raw lamb and then dipping it in sauce. By marinating the meat in sauce beforehand, it becomes very tender. However, due to the influence of this marinade, it's hard to tell the difference between the special lamb, lamb, and mutton...what's the difference in texture and taste? The meat is tender, but you don't feel the richness of the meat. It's just the taste of the sauce. The marinade here has a strong flavor, with a strong taste of onions and ginger, neither sweet and savory like sukiyaki nor spicy like yakiniku (perhaps due to the balance of apples). It was a bit indescribable. As someone who wants to taste the flavor of the meat, I found it disappointing. I'm sorry. By the way, I also ordered an extra lamb rib roast, which was a large cut, which was nice. And the soft drink all-you-can-drink option was a plus.