I tried Uyghur cuisine for the first time! The staff and customers were all foreigners, so it felt like I wasn't in Japan. I was worried about it being spicy, but it wasn't at all. Every dish was really delicious! I even overcame my dislike for cilantro, and the tomato noodle dish, although not a flavor I'm used to in Japan, was amazing! The piroshki-like dish was a bit spicy but tasted like a meat bun and was delicious. Ordering through my mobile phone made it convenient!

I ordered knife-cut noodles. The soup is easy to drink and goes well with the noodles. It has a light flavor similar to pho soup, with a slightly spicy kick. The noodles are chewy and satisfying, filling up your stomach. It was entertaining to see a staff member singing along enthusiastically to the BGM music (Chinese songs?) in the restaurant, especially since there were few customers at the time.

This place is highly recommended. Although there are hardly any Japanese people, this is one of the top Chinese restaurants I've been to. At first glance, it may seem a bit pricey for a genuine Chinese restaurant, but the portions are generous and the ingredients are plentiful, making it actually quite reasonable. The service is speedy, so be careful not to order too much at once. I don't often have the chance to eat Uyghur cuisine, but even the medium spicy dishes are quite spicy.

I really want to eat! I didn't expect to find delicious fried rice flour in Japan. There is plenty of meat and the taste is rich. However, I don't think the tantanmen is as delicious as the dried food. The taste is good, the price is cheap, so please come and try it.

There is no lunch menu. Orders: - Large plate of chicken for one person (1,380 yen) A classic Uyghur dish. The cumin and spiciness are strong. Very delicious. - Hand-pulled noodles (980 yen) Basically a pilaf. Not too oily, but the lamb meat is not hot, which is a shame.

The Nakayama Memorial of the Japan Racing Association is one of my favorite races, and this year, the 5th favorite, Hishiigas, won, with the 8th favorite, La Grulf, coming in 2nd, resulting in an upset finish. Mr. Shugo Izaki, who accurately predicted this with a exacta bet, did a fantastic job. However, some believe that Illusive Panther, who got stuck on the inside in the straight and missed the chance to break through, would have won if not for being blocked. Getting blocked on the inside and getting stuck is often associated with the retired Yuichi Fukunaga, but I believe that Fukunaga is not necessarily bad, but rather takes risks proactively. This time, Demuro of Illusive Panther took a risk by diving inside, only to be cut off by Schnellmeister, who had some speed, and further blocked by the cunning technique of Yutaka Take (3rd place D'Orbne) from the outside. Nevertheless, this is horse racing. While it's taboo to say "if only" in gambling, I believe that such discussions make gambling interesting, and the post-race celebration and reflection sessions are also lively. On this day, I casually engaged in my Eat Log activities while enjoying such horse racing, and this time, I challenged a Silk Road cuisine restaurant that I discovered last year. Among the various Silk Road cuisines, I became fascinated with the cuisine of the Xinjiang Uygur region. Although still relatively rare in Japan, our restaurant serves such Xinjiang Uygur cuisine, as the name suggests. My encounter with Uygur cuisine began in May 2022 when I visited "Silk Road Cuisine Budouen" in Mitsukyo, Yokohama by chance, where I had an eye-opening experience. In December of the same year, I visited "Silk Road Tarim Uygur Restaurant" in Hatsudai, Shinjuku, and since the beginning of this year, I also visited "Silk Road Murat" in Minami-Yono, Saitama. These three restaurants can be considered the three major Uygur cuisine restaurants in the Tokyo metropolitan area, and it was through visiting them that I learned about our restaurant. Our restaurant, run by someone from the Xinjiang Uygur region, opened in September 2019 on the 5th floor of a modern building near the Higashi-guchi Gosasho intersection (with a Seven-Eleven on the 1st floor and a Komeda Coffee on the 2nd floor). Later, around the summer of 2021, we relocated to our current location (formerly operated as Miran Beef Noodles), but it seems that on Eat Log, it is treated as the same store. In any case, our restaurant is located near Ikebukuro Station, which is much more advantageous than the aforementioned three major restaurants, but for some reason, we are not as well-known as them. Perhaps this is due to the lack of "Silk Road" or "Uygur" in our name and our relatively new history. When I arrived at the restaurant on this day, it was just after the opening time, around 11:05 a.m. Inside the restaurant, there are two box seats for about 8 people each on the right, and 20 table seats lined up on the left. There were no menus on the table, and the system was to scan the QR code placed on the table with a smartphone and order from the menu there. However, the menu was all in Chinese characters, with no Japanese menu available. While I could ask the staff, it was a bit of a hassle, and I could roughly grasp the image with the sense of Chinese characters, so I decided to order that way. Perhaps this is another reason why our restaurant's popularity has not quite risen, including the Eat Log rating. Indeed, all the previous guests, two groups of three people each, and the subsequent guests, two groups of three people each, were not speaking Japanese at all, giving the illusion of having wandered into a foreign restaurant. In the kitchen, there were three male cooks who appeared Chinese, although it is unclear if they are from the Uygur region, and one Chinese female server, for a total of four people managing the restaurant. The menu also includes items that are not Uygur cuisine, such as knife-cut noodles and Lanzhou beef noodles, giving it a slightly different atmosphere from the three major Uygur cuisine specialty stores mentioned earlier. In terms of prices, most noodle dishes are priced at over 1,000 yen each, and side dishes are also quite expensive, making it a bold setting.

This is a specialty rice noodle shop, but it is also a rare place where you can order the large plate chicken (with Biang Biang noodles) meant for 4-5 people as a single serving. The bone-in chicken, potatoes, and bell peppers simmered slowly in the broth cling to the wide handmade belt noodles with a nice chewiness. It has a moderate level of spiciness. I also ordered the famous stir-fried rice noodles made with thick and fluffy Xinjiang rice noodles. It was packed with celery, green onions, garlic, and beef with a generous amount of spiciness and oil, making it too hot to eat comfortably. Even drinking coconut milk didn't help with the spiciness, so I ended up buying yogurt from a convenience store after leaving the restaurant (laughs). In the end, I only ate about a third of it, had it packed to go, and ate it at home with chicken broth to reduce the oil and spiciness. I've become much more sensitive to spiciness compared to when I lived in China. Next to Xinjiang Weidao a few shops down, and this rice noodle specialty shop. I feel fortunate to be able to enjoy such authentic Xinjiang noodle dishes in Japan. The interior remains unchanged from the previous Lanzhou beef noodle shop, with two 8-person booth seats immediately to the right of the entrance. It was nice to see couples and groups of two women leisurely enjoying their meals. Despite having to access the menu through a web app on a smartphone, the waitress managed to handle the nearly full 40-seat floor on her own, with a constant stream of Uber and takeout orders coming in, and was kind and accommodating to unaccustomed Japanese customers like myself and the gentlemen at the next table, even providing packaging without an additional charge.

I recently visited this Chinese noodle shop again because I haven't had any luck with other Chinese noodle shops lately. I had the dish shown in the photo, but compared to before... Also, they no longer have grilled skewers. It might be good if you're looking for authentic Uyghur cuisine, but if you're just looking for noodles, it's a bit lacking.

I went to Kaenzan Shinkyo Ajidou, located in the east exit of Ikebukuro. Inside the restaurant, only Chinese is spoken and you won't hear any Japanese. I ordered a Qingdao beer using the tablet on the table. For food, I ordered the recommended Xinjiang-style spicy stewed chicken, which comes in a spicy flavor. You can choose between regular and large portions, but even the regular portion is quite large. The dish consists of diced chicken, green peppers, potatoes, garlic, and onions stewed together. It looks like curry, but doesn't taste like it at all. It has a unique flavor that is surprisingly delicious. You are supposed to eat it with flat noodles similar to udon. If you can't finish it, you can take the leftovers home. There was also guitar music and singing in the restaurant. It's quite crowded even on weekdays, so reservations are a must. If you come without a reservation, you may have to wait for a while.

Visited around 12:30 on Saturday. It seemed like a serious Chinese restaurant, as soon as I entered, I was greeted in Chinese, "Welcome! Are there two of you?" The staff and customers seemed to be Chinese. The ordered items were: - Stir-fried rice noodles (beef rice noodles) 1380 yen tax included - Braised beef knife-cut noodles 1080 yen tax included The stir-fried rice noodles had thick and soft noodles, similar to yakisoba. The seasoning was slightly spicy and the flavor was strong. It contained beef, leeks, and celery. The braised beef noodles had flat noodles and the soup was whitish. Unfortunately, the beef was tough. It also had ginkgo nuts, daikon, and bok choy.

There is a restaurant with appeals such as "authentic Northwestern Chinese cuisine" and "Xinjiang noodles specialty store" that has been attracting quite a crowd for about two years now. I have been curious about this place. The name "Huoyanshan" is also written, but I wonder if it is related to "Lanzhou Ramen Huoyanshan" near the west exit? It reminds me of a restaurant that used to be located in a semi-basement across from Roppongi Midtown. I visited for lunch. "Braised beef knife-cut noodles" (1,080 yen) - As shown in the photo. It is described in Japanese as "knife-cut noodles with grilled beef". The noodles are knife-cut, thick and chewy with a good texture. They are not uniform in thickness and have some lumps, giving them a handmade feel which is actually quite nice. The soup is a gentle salt flavor based on beef bones, with added chili oil. The green vegetables are choy sum. Green onions and a little cilantro are also sprinkled on top. Sliced radish seems to be a staple in this regional cuisine. The beef is like rehydrated dried beef shank, resembling beef jerky cubes and eventually turning into a chunk of corned beef. Personally, I really liked the beef. It is not overly strong in flavor, but stands out in the midst of various spices, making it quite flavorful. Overall, it reminded me of Lanzhou Ramen and I found it delicious. Generally speaking, compared to the Lanzhou Ramen I have had before, it left a slightly more expensive impression. However, I felt that it was worth it, especially considering the flavor of the beef. (By Kyonatsu Shuukuu, 2022.10.22) (25 reviews/3.36)

It's incredibly delicious! When asked what their favorite dish is among world cuisines, they answered with Uyghur cuisine. I understand how they feel. I've tried various dishes, and they are quite substantial. But if you ask, they do offer takeout.

Tokyo Gourmet Exploration! Toshima Ward, Ikebukuro East Exit Edition Xinjiang Uyghur Cuisine in Toshima Ward, Ikebukuro East Exit Spicy Halal Cuisine of the Uyghur People Specialties include Xinjiang rice noodles and mixed rice noodle dishes! Spicy Training Edition Popular restaurant "Kaenzan Xinjiang-Ajido Ikebukuro East Exit Store" First Visit! On a hot summer day, when you're sweating, you feel like eating something stimulating, so I headed to the restaurant that caught my eye! Ikebukuro East Exit Lunch! A 5-minute walk from Ikebukuro East Exit Station towards Minami-Ikebukuro Park Street, on the first floor of a mixed-use building along the street, with a flashy sign as a landmark - a popular restaurant that serves rare Xinjiang cuisine from northwest China, known for its spicy Halal dishes, including specialties like Xinjiang rice noodles and mixed rice noodles, as well as chicken and beef stew with thick rice noodles. Xinjiang Uyghur Cuisine Spicy Halal Cuisine of the Uyghur People Specialties include Xinjiang rice noodles and mixed rice noodle dishes! Spicy Training Edition Popular restaurant "Kaenzan Xinjiang-Ajido Ikebukuro East Exit Store" First Visit! Arrived at 11:30! On a busy holiday, the customers were sparse, so I was seated right away! All the staff were locals, speaking broken Japanese, recommending the most popular dish - the bright red one at the top of the menu! After some hesitation, I ordered the beef mixed rice noodles with a spice level of 2! I also ordered a side dish of potato salad for some beer snacks! Thirsty, I started with a draft beer to quench my thirst and waited for a while! After about 5 minutes, a large portion of thinly sliced potatoes arrived at the table! When I put it in my mouth, it had a sweet taste and a crunchy texture! The spicy kick made me cough involuntarily! The perfect balance of sweetness and spiciness! I took a sip of beer to soothe my throat, which was still not used to the spiciness! Shortly after, the beef mixed rice noodles, which I had never tried before, arrived at the table! It didn't look appetizing at first glance! A round ball of thick rice noodles with plenty of pickled green vegetables, topped with well-cooked spicy beef filling in the middle! Shiny medium-thick rice noodles peeked out, along with spring onions and coriander! When I tried to mix it, there was a numbing sauce at the bottom! In no time, the redness spread, and it became a spicy beef mixed noodles! When I put it in my mouth, a tingling sensation and a burst of spices spread! The aroma and unique taste of cumin and turmeric! A mix of flavors from Tibet, Mongolia, India, and more! The spice flavor was like Turkish cuisine! It was an incredibly spicy and delicious dish with a unique spice flavor! The round ball was crispy fried quail eggs, which were delicious and fragrant! The pickled green vegetable stems had a salty taste and a firm texture! The well-cooked and spicy beef stew had a rich and spicy flavor! The numbing sauce, ingredients, and rice noodle all mixed together, creating a unique flavor! My pores opened, sweat poured out, and my nose started to run - it was incredibly delicious! It was spicy, but I couldn't stop eating! It was a fiery and delicious dish that left a tingling sensation around my mouth! A subtly spicy and delicious dish with a hint of multi-ethnic medicinal spice flavor! These authentic Halal dishes were truly a work of art in taste! Next time, I want to try the recommended classic, stir-fried rice noodles! These authentic and addictive dishes are a must-try! I will definitely visit again! Delicious and exquisite!

I went to the Xinjiang-style restaurant "Kaen-zan" at Ikebukuro East Exit. This place on the first floor of a building seems to specialize in noodle dishes. I started with a Qingdao beer. First, I ordered a dried tofu salad, which came out quickly and in a large portion. The seasoning was slightly spicy. Next, I had a generous serving of smashed cucumber, which was quite salty. The highlight of the meal was the Xinjiang-style spicy chicken stew served on a large plate. It was meant for 2-3 people, but it seemed like more. You can choose the level of spiciness, and I went for the extra spicy option. The dish included chicken with bones, potatoes, bell peppers, and a lot of chili peppers. It was spicy enough to make you sweat but enjoyable. Halfway through, they added homemade noodles, making it even more filling. If you can't finish it, they will pack it up for you to take home. Overall, it was a casual place to enjoy Xinjiang Uyghur cuisine.

I entered the restaurant during lunchtime. Other than myself, all the customers were speaking in Chinese. The atmosphere inside also reminded me of the Xinjiang region in China. I ordered the Xiaozi noodles. It had plenty of vegetables, soft noodles, and a soup with a hint of tomato flavor, providing an authentic taste that lives up to its reputation. The cilantro served as a wonderful accent. The portion size was also satisfying for a lunch meal.

This time, I made a reservation and visited a restaurant on the 5th floor. At night, there seems to be live performances, but during lunchtime, it is relatively calm with fewer customers. 【Large plate of chicken stew】Medium 2980 yen Since there was someone who doesn't like spicy food, we chose the normal level of spiciness. The homemade flat noodles were firm and soaked in a spicy sauce, very delicious. The potatoes, chicken, and other ingredients absorbed the broth well, making them tender and juicy. 【Stir-fried beef tripe】1980 yen The texture of the beef tripe was disappointingly tough, not sure if it's due to the quality of the ingredients or the cooking method. 【Oil-drizzled meat mixed noodles】1380 yen The taste was not bad, but it was a bit disappointing to find out that they used regular udon noodles instead of the expected rice noodles, making it slightly hard. 【Grilled lamb skewers】200 yen x 8 A classic dish that you shouldn't miss! 【Marinated lamb tongue】880 yen It was my first time trying lamb tongue, and it was so tender and melt-in-your-mouth! Mixed with green onions, cucumber, onions, and cilantro, the aroma and taste were perfect! 【Stir-fried cabbage】880 yen 【Soft drinks】x4

The Laghman I had in Uyghur had a taste that deeply touched my heart. Since then, I've been searching for Laghman in Japan. Finally, I found a taste that comes close! Among all the Laghman I've had in Japan, this is the best! It's not spicy at all, but the noodles are perfectly chewy. I love Laghman and I hope it becomes more common in Japan!

By chance, I found myself in the ring. Being over 50 and getting out of breath regularly is quite a blessing. Honestly, I may be putting more effort into this than my actual job. And then, yesterday, I participated in a tournament... the first round was a close match♪ I fell embarrassingly hard, feeling lost and devastated. It's really tough. I didn't know that the taste of defeat could be this harsh. At times like this, it's good to treat yourself to something. I happened to pass by this place, a Uighur restaurant! I can only hear Chinese being spoken normally. I sat at what seemed like an away seat, right next to the kitchen. It was my first time seeing a serving robot, and I could feel the bustling energy of China, which is said to have already surpassed America in terms of GDP. It's a restaurant where Chinese people come to eat Uighur cuisine as a local specialty. The secret marinated lamb spare ribs had a mild flavor with the lamb fat acting as a sauce. The Uighur-style stir-fried noodles were chewy round noodles, similar to yakisoba, with a strong salty taste. The smashed cucumber was a lightly pickled cucumber cut into thick slices, not just a palate cleanser. The spicy stir-fried potatoes were finely chopped kinpira with a numbing sensation from the sansho pepper. Each dish had variations like whole Sichuan peppercorns, red chili peppers, and fresh coriander scattered on top, with a bold and flavorful Chinese touch. Among all this, what impressed me the most was the nan bread served with the spare ribs. It had a crunchy texture that paired perfectly with the juiciness of the main dish. It was quite moving. As I chewed on the nan bread, I also chewed on the taste of defeat. Ahhh♪

The customers were mostly Chinese, and when I entered the store, the staff immediately spoke to me in Chinese. The portions were generous and the dishes were delicious with plenty of garlic and chili. [Access] Located in a mixed-use building right by Ikebukuro Station. [Good Points] Unique atmosphere and flavors that make you feel like you're not in Japan.

I came all the way to Ikebukuro, so I decided to try a rare Chinese restaurant that I had been curious about. It's a Xinjiang cuisine restaurant. There is only one review on Tabelog, but there are actually two restaurants nearby, one specializing in noodles and one with a variety of side dishes. I mistakenly went to the noodle-focused one in the basement. The other one seems to have more variety. I ordered some skewers as appetizers, including chicken wings and "fried gluten meat." The fried gluten meat tasted like wheat gluten, with a chewy texture. It was interesting and went well with the cumin and chili seasoning. I also ordered a salad with tomatoes, green peppers (mistakenly translated as green pepper instead of spicy green pepper), and cilantro. It was refreshing and delicious. For the main dish, I tried the Xinjiang mixed noodles with a normal level of spiciness. The noodles were thick and chewy, similar to a type of noodle I had tried before. They were topped with spicy chili oil, braised beef, crispy fried chickpeas, pickled beans, and cilantro. It had a rich flavor with a variety of toppings, giving it a rustic feel. I could have handled more spiciness, but I opted for a milder level. I also tried the Xinjiang stewed noodles with a tomato-based broth and diced potatoes. It had a homely taste with diced vegetables and meat, reminiscent of a simple stew. Overall, my first experience with Uyghur cuisine was surprisingly easy to enjoy. I would like to try other dishes besides noodles next time.