Kansai people associate Min Min with Osaka-originating Chinese restaurants, but this place seems to be the original shop. We waited for about 5 people past 1 pm on a weekday and were seated in about 15 minutes. It's definitely a popular place, with a constant line that never seems to end. While waiting, I was drawn to the "thin-skinned bite-sized gyoza" and the "Dragon fried rice" with a strong scent of leeks and garlic sold at the gyoza vending machine in front of me. The gyoza that was brought to us had thick skin and was filled with a lot of filling, which was a shock to me as I prefer thin-skinned gyoza. When you cut open the thick skin of the gyoza, a burst of meat juice comes out. As soon as you put it in your mouth, you can tell it's delicious. Despite looking thick with meat, the flavorful filling doesn't make you feel heavy, and you can eat it crisply. It tastes even better with the vinegar and pepper sauce that is the specialty of this shop. The gyoza, with its juicy meat and rich filling, is understandably popular. The Dragon fried rice had less garlic than I expected, was light and delicious. I think the portion size is about 1.5 times larger than other shops. The other dishes like the shrimp chili that people around us were eating also looked really delicious. It was different from the Min Min I knew, but I definitely want to come back to this restaurant. Thank you for the meal! 🍽️

Before I knew it, it had been two and a half years since my last visit to Minmin. I went for lunch around 1 pm. There were about 3 people waiting in line at the entrance, but I was able to get in after about 10 minutes. I ordered the special fried rice with five ingredients. Unlike the char siu fried rice, this one wasn't colored brown with sauce and had a saltier taste. It had one shrimp and one quail egg, along with small pieces of egg, carrot, green onion, shiitake mushrooms, and more. The finishing touch of pepper gave it a nice kick, and the portion was overflowing from the plate. I'm glad I decided to skip the dumplings this time. The iconic lady I hadn't seen in a while seemed to have softened her edges and become more rounded. Thank you for the meal.

Here, the main way to enjoy gyoza is to dip them in vinegar with a sprinkle of black pepper and a dash of chili oil! An old lady personally taught me how to eat it. I was torn between fried and boiled gyoza, but based on other reviews, I chose the boiled gyoza this time! The soup had a gentle and flavorful taste. I also tried their signature dish, Dragon Fried Rice! It was packed with plenty of char siu pork and had a rich and appetizing flavor. I forgot to take photos.

Fried dumplings (Aged Gyoza) 770 yen Pan-fried dumplings (Yaki Gyoza) 770 yen Dragon fried rice 825 yen Willow noodles (Wanko Ramen) 220 yen This time, I visited the famous Chinatown restaurant called Akasaka Minmin, known as the birthplace of the way to eat dumplings with vinegar and pepper. I had tried to visit in the evening before, but it was fully booked, so I had to give up. This time, I tried again and managed to enter during lunchtime, around 12:30, which is the peak time for lunch. Surprisingly, I was able to enter without much of a wait, which was quite lucky. The restaurant is said to have a famous mother figure, and indeed, I ended up sitting right next to her while enjoying the food. At first, I thought she was a bit blunt, but as I got to know her, I realized her service spirit and sense of humor, and I understood why she is considered a famous figure. Now, let's talk about the food. There are a few notable things on the table. Firstly, they serve barley tea on the table, which is very much appreciated, especially in this hot season. Secondly, you can enjoy pickled vegetables (Zaasai) for free. Even if you don't order it from the menu, you can have it if there is some left on the table. The pickled vegetables with just the right amount of saltiness can be a great appetizer and a perfect accompaniment for drinks. The fact that you can enjoy this for free shows the restaurant's service spirit. Another interesting thing is that there is no soy sauce on the table. Instead, they provide vinegar, pepper, and chili oil, emphasizing the importance of eating dumplings with vinegar and pepper. Now, let's talk about each dish: - Fried dumplings (Aged Gyoza): The first dish that arrived was this one. The mother recommended trying it without any additional seasoning, as the dumpling skin was perfectly seasoned with salt. The crispy texture of the skin, along with the well-packed filling, made it very delicious. Personally, this fried dumpling was my favorite dish. - Pan-fried dumplings (Yaki Gyoza): The next dish served was this one. The mother prepared a vinegar and pepper condiment for this dish. The dumplings had a well-packed filling with a strong aroma of chives. The rich meat juice combined with the vinegar and pepper created a perfect balance of flavors. - Dragon fried rice: This is a signature dish of the restaurant, along with the dumplings. Even the regular portion is quite large, so be prepared. The fried rice had a slightly moist texture, with a flavorful egg, garlic, chives, and chunky pork slices. Despite the generous portion, the taste was surprisingly gentle and comforting. - Willow noodles (Wanko Ramen): You can order a small portion of ramen at this restaurant. The small ramen comes with noodles, soup, bamboo shoots, boiled egg, scallions, and fish cake. The soup had a nostalgic and subtle chicken soy sauce flavor, complementing the traditional taste of the noodles and bamboo shoots. It was a satisfying meal. Overall, the experience at Akasaka Minmin was delightful, with delicious food and a warm atmosphere.

Admired Akasaka Nemunemu! I always wanted to go there for years because it's always crowded and doesn't open late. Today, I left work early for the first time in a while and decided to give it a try, and guess what! I managed to slip in at the counter near the cash register! So happy. I ordered half portions of pan-fried dumplings and boiled dumplings. When I mentioned it was my first time, the owner made a sauce for the pan-fried dumplings with vinegar, pepper, and chili oil. It was delicious! The pan-fried dumplings were juicy and amazing! The boiled dumplings were also delicious! Getting half portions was the right choice. The chicken and century egg tofu dish was recommended to mix well. When the owner said it was enough, I stopped mixing and enjoyed it. It was perfect as a drinking snack! (By the way, the appetizer of green onions and minced meat with miso was also really tasty) I wanted to order the steamed pork dish, but they had run out, so I switched to the black pepper stir-fried beef. It was also delicious. The beef with black pepper was tender and fantastic! I was getting full, but I still wanted to eat something, so I hesitated. The owner recommended the scrambled eggs with wood ear mushrooms, so I added that to my order. It was also incredibly tasty! My stomach was too full, so I asked if I could take it home, and they gave me a container to take it with me! Overall, it was a great experience!

My favorite Chinese restaurant that I've probably visited over 20 times. Our go-to dishes at home are salted egg tofu, pan-fried dumplings, dragon fried rice, and fried chicken. I really want to try other dishes too, but when it's just the two of us, we can't eat more than this, and it's hard to choose because everything is so good.

This time, I visited "Akasaka Minmin" after a long time. Minmin-san, who is often seen in the media featuring famous people visiting the restaurant, was as bustling as ever with a dumpling vending machine set up at the storefront. I arrived a little early this time, not remembering how long the wait usually is, and was able to get in right at the opening time. I arrived at 11:17 on a weekday, became the 6th person in line by 11:25, with a total of 11 people in line. The restaurant opened 3 minutes early at 11:27, and even a little later, I could still get in easily. I ordered the Dragon Fried Rice which was served at 11:40, followed by the Half Water Dumplings at 11:59. I left at 12:05, with 4 people waiting outside. I have visited this restaurant twice before, but I had never tried the popular Dora-cha, so I decided to order the Water Dumplings that I had never tried before. The total bill was 1,210 yen (including tax): Dragon Fried Rice - 770 yen, Half Water Dumplings - 440 yen. The Dragon Fried Rice was light and flavorful, with a hint of chives. The Water Dumplings were large and filled with juicy meat, and the soup was a bit too much when combined with the soup from the fried rice. Overall, the experience was enjoyable, and I would like to try more dishes next time. Thank you for the meal.

For dinner during my trip to Tokyo, I made a reservation at this place. It was a weekday, but I'm glad I made a reservation as it seemed quite popular and those without one were being turned away. The restaurant is known for suggesting to eat gyoza with vinegar and pepper, and the staff even showed me how to make the vinegar and pepper mix. The gyoza was large and had a meaty filling that was surprisingly refreshing, and it paired perfectly with the vinegar and pepper. The meat filling wasn't too greasy. The staff, who were also a specialty, were friendly and easy to talk to.

I had the opportunity to go to Aoyama Ichome for personal reasons, and I visited a bookmarked restaurant in the area. In conclusion, I felt that this restaurant is the best in town for Chinese cuisine! It is more on the hearty side, so it may be a perfect match for men. We ordered for two adults: boiled dumplings, pan-fried dumplings, Dragon fried rice, and miso dumplings. Here is my review of each dish: - Boiled dumplings: Delicious! The meat filling was juicy and tender, and it exceeded my expectations right from the start. It arrived first after ordering and had a great flavor that men would enjoy. - Pan-fried dumplings: Tasty, but I preferred the boiled dumplings. They came with a reliable vinegar and pepper dipping sauce, and we also ordered beer to go with them. - Dragon fried rice: Delicious! It was a fried rice with chives and garlic. The flavor wasn't too strong, but it had a good seasoning. Even my wife, who isn't a big fan of fried rice, enjoyed it. - Miso dumplings: I was curious about this dish, but it turned out to be delicious! It was a dish where the boiled dumplings were mixed with a meat filling (similar to a mapo tofu sauce). The boiled dumplings are tasty on their own, but I recommend trying them with rice or fried rice by pouring the sauce over them. We couldn't stop eating and finished it quickly along with the beer. The total bill was less than 4,000 yen without beer. For first-time visitors, these four dishes are a safe choice. The restaurant truly lived up to its reputation.

The sense of stability is too strong, and it's actually a problem that I can't go to lunch elsewhere. There are decent eateries near the office, but I find myself always heading to Men Men because of its convenience. I'll have to increase my attendance at the office to be able to try other places. I've realized that the dumplings here suit my taste better than those from any other restaurant.

Nogizaka is about a 10-minute walk from Aoyama-itchome Station. I made a reservation in advance and visited on the weekend at 5:30 pm. Reservations are essential as it tends to be fully booked. The gyoza is bursting with juicy meat when you bite into it, very delicious. The preserved egg tofu, mashed to a paste-like consistency, was also very tasty. And of course, the famous Dragon Fried Rice speaks for itself. The menu includes Szechuan-style gyoza, preserved egg tofu, miso gyoza, eggplant curry, and Dragon Fried Rice.

Akasaka Minmin! I visited on a Saturday afternoon and had to wait for 30-40 minutes. This Chinese restaurant exudes a nostalgic Showa era atmosphere where you can enjoy traditional downtown flavors. The dishes are all cheap and delicious (^▽^). They also provide containers for takeout if you can't finish your meal, so it might be a good idea to order a lot of things to try! Some items were sold out, so it's best to order anything you're interested in early. Unfortunately, they had run out of fried dumplings on that day, so I couldn't try them (*﹏*๑) I'll have to make a comeback next time! It would be great if you could drop by without having to wait in line.

Dragon fried rice is a must-try at Mecha Uma Dragon Cha-han. Nearly 80% of customers order the Dragon Cha-han, a fried rice with plenty of leeks and garlic for 750 yen (excluding tax). I ordered the Dragon fried rice in a large size and paid 935 yen. The large size was quite filling, but I found it easy to finish. I think most people would be fine with a regular size. If you can eat other menu items as well, it might be good to order a large size and share. The restaurant was quite hot inside, perhaps the air conditioning was not working well. They serve barley tea without ice. If you get excited just by hearing about leeks and garlic, then you definitely should try it. Be prepared for bad breath though! The unlimited pickled vegetables service was a nice touch. The seasoning was also good. Important information: Nearby parking costs 300 yen for 12 minutes or more.

The best dumplings I have ever eaten!!! They are packed with juicy meat and have a rich flavor, making them perfect with vinegar and pepper. I could eat these all day... The meat fried chicken, green pepper pork, and dragon fried rice were all incredibly delicious. The green pepper pork, in particular, had crispy bell peppers with a great texture. Next, I want to try the moo shu pork!

【Akasaka Minmin】Tokyo Akasaka 3,000¥/1 personTabelog 3.62Google 4.2Friends ◎ Date ◎ Solo ◎ Let's have bottled beer at a town Chinese restaurant vol.1└ (New establishment) Kidarogu town Chinese series Commemorative 1st store "Akasaka Minmin" Established in 1965, celebrating its 59th anniversary this year, this long-standing establishment originated from Minmin Sheep Meat Hall, the original creator of grilled dumplings. It is now a popular shop known for being the birthplace of vinegar and pepper. The restaurant is located in a quiet, upscale residential area with a charming atmosphere, making it a surefire hit. With approximately 40 seats at the counter and tables, all chairs and tables are, of course, red. The famous grilled dumplings are filled with a well-seasoned filling, abundant in leeks and garlic in a strong-style chow. The refreshing vinegar and pepper go perfectly with it. And wash down the happiness in your mouth with beer. Needless to say, dopamine is flowing. The miso dumplings are also delicious, with a meat miso topping on water dumplings. White rice, white rice urgently needed!! It was a new style of dumpling. Seasoned water dumplings in soup, shiny. Bright. Another style of dumplings, the chewy texture of the dough is irresistible. Mapo tofu, dragon fried rice, steamed pork, fried chicken, all winners. Before I knew it, I was on my 12th bottle of beer (6 liters). Enjoying delicious food and bottled beer while having light-hearted conversations with close friends has become the purpose of my life. The best atmosphere! The best restaurant! Thank you for the feast! Will definitely visit again.

This is my first visit. The restaurant was always full, so I made a reservation. The grilled dumplings, enjoyed with vinegar and pepper, had a chewy skin and juicy filling, and were delicious. The menu offered a variety of dishes, all of which were tasty! We shared a large plate among us all and were very satisfied. Thank you for the meal!

Located in Akasaka, Tokyo, Men Men is a popular Chinese restaurant that has been serving delicious dishes for over 20 years. The reviewer recalls visiting the restaurant frequently when they were a new employee at a nearby company. They ordered the Char Siu Fried Rice for 650 yen and a small bowl of Wan Ko Ramen for 200 yen. The Wan Ko Ramen was served first, a simple and beautiful mini ramen with Chinese soup, noodles, boiled egg, bamboo shoots, seaweed, and green onions. The Char Siu Fried Rice followed, with generous chunks of char siu and flavorful fried rice cooked in soy sauce. The reviewer reminisces about how eating at Men Men always lifted their spirits during tough times, and they are inspired to continue working hard and pursuing their dreams. They appreciate the energetic atmosphere of the restaurant and recommend trying the fried rice and Wan Ko Ramen set to first-time visitors. Overall, they highly recommend this restaurant to anyone in the area.

Arrived at 12:24 on a regular day. Surprisingly no line. Plenty of empty seats inside the restaurant. Very lucky. By the time I left at 12:54, there was a line of about 10 people. The Dragon Fried Rice was lighter than it looked. Some people might find it just right with the saltiness of the pickled vegetables. The portion size is slightly larger compared to other restaurants. It's not a huge serving. There was no soy sauce on the table, so the second half of the fried rice felt a bit monotonous. The dumplings had chewy skin and a good amount of meat in the filling. The staff made a sauce with vinegar and pepper on the table.

This is a Chinese restaurant located in Akasaka Hachichome. It is a popular restaurant known for its cheap and delicious food. Despite the old building and inconvenient location, it is always full during both lunch and dinner. The most popular dishes ordered by many customers are the grilled dumplings and Dragon fried rice. It opened in 1965 and the first owner was from the now-closed Min Min Lamb House in Shibuya. Currently, the landlady and her son run the restaurant. It is located about 8 minutes from Akasaka Station Exit 7, Aoyama-itchome Station Exit 4, and Nogizaka Station Exit 2. It is situated in the almost center of a triangle formed by Akasaka Station, Aoyama-itchome Station, and Nogizaka Station, making it far from anywhere. It is located in a narrow alley midway between Akasaka Elementary School and Aoyama Street, on the right side. I have visited three times in the past: in April 2019 for dinner, in March 2016 for lunch, and in January 2002 for lunch and dinner. The restaurant was full on all occasions. The seating options include counter seats and raised tatami floor seating. The service was good and the menu offers a wide variety of dishes at reasonable prices. The total cost per person is around 3,000 yen if you eat and drink together. The dishes ordered included various dumplings and Dragon fried rice, all of which were shared among four people. The grilled dumplings were a favorite, with a juicy filling and a slightly thick skin. The grilled dumplings, grilled minced meat dumplings, boiled dumplings, fried dumplings, and Dragon fried rice were all delicious. The meal ended with a plate of stir-fried vegetables and a large portion of Dragon fried rice, which had a strong garlic flavor. The dining experience lasted about 2 hours, and everyone was satisfied with the meal. The restaurant is memorable and worth a visit, whether dining alone or in a large group.

Visited around 12:30 on Tuesday, entered without waiting, and the restaurant was about 80% full. Ordered Dragon Fried Rice and Pan-Fried Dumplings. On the table, there were pepper, vinegar, chili oil, and pickled vegetables. The large dumplings were delicious with the vinegar and pepper sauce. The staff asked if I wanted the sauce for the dumplings, and I recommend saying yes. The Dragon Fried Rice had plenty of char siu and leeks, very filling. Both dishes were delicious and satisfying. The service was also very friendly and excellent.

I visited the restaurant around 6 pm on Monday without a reservation, but they were able to seat me in about an hour. It seems to be quite popular as they were turning away customers who arrived later and the phone was constantly ringing for reservations. The restaurant is known for its original vinegar and pepper dumplings, with only those two condiments and chili oil on the table. The dumplings were juicy and flavorful with a strong punch of chives. The skin was a bit thick. The popular Dragon Fried Rice also had a strong chive flavor, and the meat added a rich taste to the dish. The Wood Ear Mushroom and Pork dish was quite hearty with onions, green peppers, and pork, and the seasoning was not too strong, making it enjoyable without getting tired of it.