Libertable in Akasaka. A new eat-in only store has opened across from the original store, where you can enjoy Libertable's Petit Gateaux and store-exclusive Assiette de Dessert. Since the "Fraise" I wanted to try was sold out, I opted for the Petit Gateaux instead. It was my first time having Libertable's cake in a while, and I enjoyed my cafe time. I had the following: - Luxe: A chocolate mousse with a light bitterness, combined with black truffle. The cream made with eggs enhances the aroma and taste. - Charm: Inspired by the combination of chestnuts and mushrooms used in French cuisine, this Mont Blanc features a light meringue with the fragrance of porcini mushrooms wrapped in French chestnuts. What I love about Libertable is the various elements that come together in their cakes. I am always impressed by the different scents within the composition. Luxe has the scent of truffle, while Charm has hints of porcini. The scents complement each other beautifully, making the eating experience enjoyable and delicious. Chef Morita, the "scent magician," has a talent for creating these sensations that I appreciate. I will definitely visit again. Thank you for the wonderful meal.

I had the dessert lunch course by Chef Patissier Kazuyori Morita at the popular patisserie Liberté in Akasaka. I enjoyed a non-alcoholic pairing with pomegranate and elderflower, kabosu and yuzu, peach and plum, and sparkling wine. The 15-course dessert menu was impressive, with dishes like corn cold soup, zucchini with crab, beetroot with mascarpone, butternut squash donut, foie gras opera, fried conger eel with paprika and lime sauce, roasted duck with pioen sauce, soba noodles with grilled eggplant ice cream, coconut soup, forest strawberries with raspberries, orange sherbet, peanut sweets, shine muscat and white wine jelly, apricot jelly with apricot ice cream, chestnut soufflé, canelé, and osmanthus tea. The portion sizes were small, allowing me to enjoy each dish without feeling overwhelmed. The chef's creativity and delicate flavors were truly impressive. It was a memorable dining experience, and I look forward to returning despite the difficulty in making reservations. Thank you for the wonderful meal.

Delicious! They offer pairing options with 3 or 5 drinks. I opted for non-alcoholic, but the drinks were beautifully crafted with intense floral and fruity aromas. The 15 finger-sized dishes were satisfying, with dishes like corn soup, zucchini with citrus, crispy beet cream cheese on cookie dough, pumpkin sauce-filled donuts, foie gras coffee sponge opera, ham with paprika sauce, duck with pio and delaware grapes, and my father's soba and grilled eggplant. The dessert selection was also amazing, with a delightful souffle. The flavors of acidity, bitterness, and sweetness hit like waves, creating a truly blissful experience. I highly recommend experiencing it firsthand!

Lunch course with 15 dishes for 6600 yen. Non-alcoholic pairing for 3300 yen. Starts at 12:00 with 10 seats at the counter. Many ice cream dishes, simple and light course with seasonal ingredients. Suitable for those who find afternoon tea too heavy.

I had a 15-course lunch consisting of freshly made sweets at a restaurant that only opens on Wednesdays, Fridays, and Saturdays with a simultaneous start at 12:00. It was a competitive process to make a reservation online. Although I'm not sure if it fits the definition of a lunch course, all the dishes were chef-made sweets that were truly delightful. The difference between takeout and freshly made dishes in the restaurant is evident - each dish had a perfect combination of multiple ingredients and cooking techniques that made them even more delicious when mixed together. However, the chocolate souffle stood out as it lacked that extra something in its pairing with the sauce, unlike the other dishes. Nonetheless, the souffle itself was light and fluffy, and incredibly tasty. Watching the chef continuously prepare dishes without any pre-made elements was truly impressive, although it also showed the challenges they face. Perhaps by balancing this authenticity with a more elegant presentation, the overall dining experience could be enhanced.

The customer service was excellent, and every cake and pastry was delicious without complaint. This shop is perfect for those who are tired of just tasty cakes and want eye-catching souvenirs! However, the prices are not cute, so it's perfect for special occasions or gifts!

I visited the restaurant because I couldn't forget the truffle financiers I received from a friend in the past. The sophisticated storefront and the need for some gifts led me to purchase a selection of items. Afterwards, I went to the cafe. I chose the meringue, which looked delicious. The lemon flavor was elegant and very tasty. I would like to try a different cake next time.

A shop with a sharp tension. The mango scent is wonderful, and the cold and smooth dessert makes you feel like summer. I had been looking forward to trying the crepe for a while. The crepe dough is really delicious...! It has a slightly juicy texture that I thoroughly enjoyed. The custard is full of vanilla beans, light and fluffy, and has a crispy burnt caramelized top. I personally prefer a rich and smooth custard, but when combined with the crepe and ice cream, it creates a wonderful sauce. I would like to visit again for the seasonal fruit crepes or a lovely lunch.

Libertable is a popular patisserie located in Akasaka. The predecessor of Libertable was a restaurant where the pastry chef, Mr. Morita, was entrusted with creating French cuisine when the restaurant "Ranberry" moved to Minami Aoyama in 2010. Libertable opened in Akasaka in 2010, initially offering desserts in course style, but later shifted to a take-out focused store in 2013. A salon (eat-in space) was established across the street from the original store, so I decided to visit. The pastry chef at Libertable is Mr. Kazuyori Morita, who gained experience at renowned patisseries in Japan before moving to France in 2004 to further develop his skills. Upon returning to Japan in 2008, he became the head pastry chef at "Ranberry" before opening his own shop, Libertable, in 2010. Mr. Morita's sweets are known for their creative and memorable flavors, with the concept of "free thinking." The name "Libertable" is a combination of the French words "Libre" (free) and "Table," created by Mr. Morita himself. Customers can choose from a selection of gateaux on a tray or opt for an Assiette Dessert. I chose the Assiette Dessert "Strawberry Crepe" which is only available at the salon. The dessert was accompanied by a refreshing Rose Hip Hibiscus Tea served over ice. The Strawberry Crepe consisted of folded crepes with a sabayon filling, topped with white chocolate shavings, vanilla and strawberry ice cream, and fresh strawberries from Kyoto. The sabayon was caramelized with cassonade, giving it a creme brulee-like texture. An Assiette Dessert is a dessert served on a plate, showcasing seasonal ingredients in a combination of warm and cold elements.

I visited the new eat-in store of Liberté Table without a reservation. It is located across from the original cake shop, where you can also enjoy cakes. This time, I tried their desserts for the first time. I love Liberté Table's cakes, so I plan to come back to try their cakes next time. I had the Crepe Chiboust Fraises, Glass Fraises, and Kyoto Shizuku no Sato Farm's Hime Ichigo and Strawberry Ice Cream.

A famous shop that creates unique combinations of French pastries. Originally known for its dessert restaurant of the same name, they recently opened a patisserie, but unfortunately, desserts were put on hold for a while. Finally, they have started an eat-in space. Currently, you can enjoy boutique cakes or order cult single desserts in a slightly more casual setting. When you order a single dessert, the chef finishes it right in front of you, which is great. The cakes themselves are quite avant-garde, reminiscent of restaurant desserts, so expectations for plated desserts are naturally high. This time, I tried the strawberry crepe. It was filled with plenty of seasonal strawberries and warm sabayon, a clever touch. Looking forward to what they come up with next.

Visited around 15:30 on a weekday. The eat-in space in front of the sweets shop "Liberte Table" offers exclusive Assiette Desserts that can only be enjoyed here. There were two groups of customers before me, and the place was gradually getting busier. Please note that they only accept cashless payments. They bring samples of cakes and desserts, but unfortunately, there are no exclusive options for eat-in customers. However, I decided to try the Crepe Sibust Phrase Glass Phrase for 2,300 yen, which caught my eye. It comes with Kyoto Shizuku no Sato Farm's Momenoka strawberries and strawberry ice cream. I also ordered a pot of Uva tea for 1,000 yen. It was pure bliss. Just look at the photo. Doesn't it look like a taste of happiness? The freshly baked crepe had a perfect texture, complemented by the slightly tangy Momenoka strawberries and rich strawberry ice cream inside. Make sure to visit before the strawberry season ends.

Libertatble is a popular cake shop located just a 3-minute walk from Akasaka Station. The eat-in only store offers a selection of cakes from Libertatble as well as exclusive desserts. The shop is not as crowded as Libertatble, so it's a recommended spot to enjoy delicious cakes. Upon seating, the staff will show you all the cakes available that day, making it fun to choose. I ordered the Zenith, Temptation, and Luxe. Zenith, a speciality of Libertatble, is a foie gras and shibust cake with a perfect balance of flavors. Temptation is a cake with rose cream wrapped in wild strawberry mousse and jelly, with pink pepper and cheese cream inside. Luxe is a luxurious chocolate cake with black truffles, egg cream, and chocolate mousse. It's a truly indulgent cake. I couldn't try Libertatble's cheesecake that day, so I want to go back for it. The pomegranate and elderflower juice was also delicious. If you want to enjoy delicious cakes in Akasaka, this is the place to go!

Cafe shop - ¥1270 I chose a chocolate cake from the limited selection in the evening. The chocolate mousse cake had a refined sweetness. It was a light cake, so I should have ordered two. The counter seats were like a ramen shop.

Liberta Table's eat-in store, located about a 1-minute walk from Akasaka Station, opened last fall. It is situated across from the original Liberta Table store. I visited on a Saturday afternoon, with only 3 customers ahead of me. The seating consists of a U-shaped counter. You can choose from about 15 different cakes displayed directly, and I opted for a combination of chocolate, tonka bean, and something sweet and sour. The chocolate was not overly rich, with a mild milk chocolate flavor and a hint of tonka bean and a refreshing sweet and sour taste. Although I should have tried the specialty black truffle and chocolate cake, I chose differently this time. I will definitely try it next time.

Libertable Akasaka, located near Nogi Shrine, has an eat-in area across the street from the main store. When I arrived, I noticed that the lights were on inside, indicating that they were open. I entered around 11:30 and found no other customers present. The lack of a visible sign may have contributed to the low visibility of the store. Previously, they offered desserts, but now they serve cakes available for purchase in the store for eating in. Upon seating at a U-shaped table, a female staff member brought a plate with 16 cake varieties for me to choose from (she can provide details on each cake). I chose the Strawberry Millefeuille, a seasonal limited edition, priced at 770 yen, and an iced coffee for 700 yen, bringing the total to 1470 yen. The dessert was promptly served, consisting of a crispy pastry filled with rich custard cream, pistachio cream, and sliced strawberries, topped with a fresh strawberry. The Millefeuille was not only visually appealing but also delicious. Please note that they only accept cashless payments.

First Visit 202301 (No.4161) 1. Purpose of visit - Visit based on new selection criteria for restaurants 2. Shop information - Genre on Tabelog: French, Cafe - Opened on September 1, 2022 - The shop "Liberta Table Akasaka" located in front of the shop is selected as one of the top 100 sweets shops in Tokyo on Tabelog - The owner chef, Mr. Kazuyori Morita, studied at restaurants and patisseries such as "Jardin de Sens," "Cordian Barge," and "Astrance" in France in 2004. After returning to Japan in 2008, he became the chef patissier at "Lambe" and has a great career. - The shop is known for its avant-garde dishes and desserts created by the unique filter, sensibility, and technique of the patissier. - Business hours: 11:00-18:00 - Note: The shop prioritizes the opening of the retail store in front, so it often does not open until 11:00, so be careful - Closed on Sundays and holidays - Seating capacity: 10 seats 3. Crowdedness on the day and atmosphere of the shop - Visited around 12:30 on a weekday, with one previous customer and no subsequent customers - The stylish U-shaped counter table has a chic and stylish interior 4. Customer service - Service according to the manual 5. Order items - Hojicha (roasted green tea): 1,000 yen - Givery (Millefeuille): 770 yen - Laitier (Cheesecake): 770 yen 6. Summary - There were always 2-3 customers in the retail store, but this shop had no subsequent customers, despite the stylish interior attracting attention. As it opened last year, it should already be well known, but the current situation makes it a hidden gem. Highly recommended to visit! Thank you for the meal.

On this day, I had lunch at Soba Restaurant Gregory, located right next to Tameike-Sanno intersection. Afterwards, I decided to stop by Libertable Akasaka, which was selected as one of the top 100 sweets shops in Tokyo 2022. As I left Soba Restaurant Gregory and walked towards Akasaka-Mitsuke direction along the street, I made a left turn at Sanno-Shita intersection. Soon after, the shop appeared on the left-hand side, but according to the latest reviews on Tabelog, the eat-in seating there had been removed and a new eat-in only store had opened across the street. Therefore, I crossed Akasaka Street at Sanno-Shita intersection and went to the new store. However, the signboard was placed upside down and there was no indication of it being open. Peeking through the glass, I saw a young female staff member at the counter in the back, but the U-shaped counter seats in the front were empty. Feeling unsure, I went back to the original store and asked the female staff there, who informed me that lunch service was currently suspended, but cake and drink for eat-in were available. So, I went back to the new store again. Upon entering, the same young female staff welcomed me with a warm smile. I sat at the U-shaped counter seat in the far right corner, and she first showed me the drink menu, followed by samples of 15 eat-in cakes on a tray. The sample cakes were all the varieties available for sale at the main store that day, each with a colorful and attractive appearance. Among them, I chose the Zenith, which is one of the specialties of this shop and the most popular, priced at 912 yen (tax included). For the drink, I chose the Espresso for 500 yen (tax included). The Zenith consisted of layers of caramelized granulated sugar, parathinit, rum-infused Sibust cream, caramelized apples, and foie gras flan. While the cake looked very stylish, it was surprisingly not very sweet. The caramelized aroma, rum flavor, subtle acidity of the apples, and the hint of saltiness from the foie gras all blended together to create a unique and indescribable taste. The Espresso was a blend of Brazilian and Guatemalan beans, with a rich and acidic flavor. During my 15-minute stay, I was the only customer there. The staff patiently answered my repeated questions about the ingredients of the Zenith, despite my lack of knowledge in specialized terms. When I asked if they also worked at the main store, they replied that they were exclusively for the eat-in only store. No wonder the level of service was so different from the staff at the other location. If I were to visit again, I decided that I would definitely choose the eat-in only store once more. On my way back, I crossed towards Yama-no-O Park Tower at Sanno-Shita intersection, through the Tameike-Sanno Station exit/entrance number 7, and headed towards my next destination, Kagurazaka.

On this day, I had lunch at Soba Restaurant Gregory, located right next to Tameike Intersection. After that, I stopped by Liberté Table Akasaka, which was selected as one of the top 100 sweets shops in Tokyo for 2022. As I left Soba Restaurant Gregory and walked along the street towards Akasaka-Mitsuke, turning left at the Sanno Shimo intersection, I soon found the new eat-in space across Akasaka Street. According to the latest reviews on Tabelog, the eat-in space at the original location had been removed, and a new eat-in only store had opened across the street. So, I crossed Akasaka Street at the Sanno Shimo intersection and went to the new store. However, the storefront sign was placed upside down and there was no indication of it being open. Peeking through the glass, I saw a young female staff member behind the counter, but the U-shaped counter seats in the front were empty. Feeling uneasy, I went back to the original store and asked the female staff there, who informed me that lunch service was currently suspended, but cakes and drinks for eat-in were available. So, I went back to the new store again. Upon entering, the same young female staff welcomed me with a kind smile. As I sat at the U-shaped counter seat in the back right corner, she first showed me the drink menu, followed by samples of 15 cakes for eat-in on a tray. The sample cakes were all available for sale at the original store that day, each with a colorful and attractive appearance. Among them, I chose the Zenith, the specialty and most popular item at this store, priced at 912 yen (tax included). I also ordered an espresso for 500 yen (tax included). The Zenith consisted of four layers: caramelized granulated sugar and Parachinitt, a shibust cream with rum, caramelized apples, and foie gras flan. While the cake looked very stylish, the taste was surprisingly not very sweet and didn't taste like a typical cake. The caramelized aroma, rum flavor, subtle apple acidity, and the hint of foie gras saltiness blended together to create a unique and indescribable flavor. The espresso was a blend of Brazilian and Guatemalan beans, with a rich and acidic taste. During my 15-minute stay, I was the only customer. The staff patiently answered my repeated questions about the ingredients of the Zenith, despite my lack of knowledge in culinary terms. When I asked if they worked at both the original store and the new eat-in store, they confirmed that they were dedicated to the eat-in store. No wonder the level of service was so different from the staff at the original location. If I were to visit again, I decided to go back to the eat-in only store.

I revisited the place. I couldn't forget the lavender cake I had before because it was so delicious. It's amazing how some memories stick with you. I eat a lot of sweets, so I usually forget things quickly, but sometimes there are things that stay in my memory. It had been about a year since my last visit, and this time I noticed that there was an eat-in counter on the opposite side of the street. Now you can enjoy cake there too. I opened the sliding door and entered. I was greeted with a smile, which made me feel relieved. On that day, they were only serving cake and drinks as the Assiette Dessert was closed. They showed me samples of all the cakes. It was spectacular. "If you have any cake in mind, please let us know, and we will explain it to you." I immediately asked about the Mille-feuille, "What kind of Mille-feuille is it?" and they explained the composition in detail. I decided to go with it when they mentioned "apples stewed..." I didn't pay much attention to the rest. I vaguely remember "sansho pepper," "cinnamon," "prunes," and "caramelized nuts" (+_+) I ordered the Lemon Verbena tea from the drink menu. By the way, they also had wine, beer, and sake, so the lineup was quite adult. The coffee was 700 yen. Now, let's eat. When I cut it with a knife and fork, it crumbled into pieces! When I gathered it up and put it in my mouth, the pie crust was crispy and perfect. It was crispy and crumbly inside my mouth. The apples were cooked until they were crunchy and caramelized, and both textures were felt. The spiciness of sansho pepper and cinnamon wafted gently from the back of my teeth. The caramelized nuts also added a nice texture. Well, this cake is difficult to eat as it crumbles and falls apart, but it's delicious. It's not just sweet. It's a cake that makes you go "wow" with each bite. But it's also a universally delicious cake. It was really, really delicious. I like cakes with complex flavors like this. I didn't want to finish eating while I was eating. Thank you for the meal. The Lemon Verbena tea came in a glass pot. The light lemon color was beautiful. It was refreshing to drink and there was plenty of it. The atmosphere was lovely. The U-shaped counter was softly lit. The chairs were stools, but surprisingly comfortable. There were no other customers at the time, so I could enjoy my Mille-feuille slowly without being conscious of other people's gazes. If it had been crowded, well, I might have been conscious of the gaze of the person diagonally across from me. There was a place to hang bags under the counter, but there was no place to hang coats. Oh, the music was electronic and electrical. It was a non-daily atmosphere where I could eat delicious cake and be happy. I'll visit again next year. Receipt details from the bill: Givery 770 yen (Giverny/Mille-feuille) Tea&Infusion 1000 yen (Lemon Verbena/Herbal tea) Total payment amount: 1770 yen. When they showed me the cake samples, I wondered, "How much is this?" I didn't know the price when I was choosing. (Of course, they would tell me if I asked, but I, trying to be cool, didn't ask!) So, while eating, I was thinking, "I wonder how much this Mille-feuille costs." If it's 1000 yen, I thought. So, when I paid and saw that it was 770 yen, I thought it was cheap! This Mille-feuille is worth more than 770 yen! I loved it. Um, what should I eat next time? I'm in trouble. I want to try other cakes too. But I want to have the Mille-feuille again. Please note that payment is cashless, so be careful. On my way out, I completely forgot that the door was a sliding door, and I was panicking because it wouldn't open no matter how hard I pushed or pulled it! The staff kindly pretended not to see me. It was embarrassing. You know, that slightly embarrassing feeling, where you want someone to see you, but at the same time, you don't want them to see you, that feeling, right?

The atmosphere is for adults only, with counter seats. There is a takeout shop across the street. I tried three different types with my friends and they were all delicious. As a chestnut lover, the Mont Blanc was the best I've ever had. The cakes were made with a focus on the natural flavors of the ingredients and were gentle and tasty. The cute cakes, next time I will get takeout!