Last time, I only had a few drinks and left after the second place. This time, at the first place, there are various dishes to enjoy. The appetizer was mackerel carpaccio with just the right amount of salt and fresh mackerel. The cheese assortment had blue cheese, chevre, hard cheese, brie, and a creamy goat cheese that was strong in flavor but very delicious. The ham salad with roast ham instead of prosciutto was satisfying, with a variety of leafy greens. The main dish was grilled beef misji with mashed potatoes, offering a thick cut of meat full of flavor. I started with beer and then switched to a bottle of red wine, although I regret not choosing white wine with the mackerel. They also serve coffee for a nice finish to the meal. It's great that you can have a complete dining experience at just one place. Thank you for the meal!

Located between Shibuya and Aoyama, this area is filled with many dining options despite being slightly off the main street and a bit of a walk from the station. It seems like a heaven for people working around here. In addition to dishes like seared marlin and hamburg steak, they also offer a smoked mackerel sandwich... so many choices! Lately, I've been trying to eat more vegetables, so I opted for the salad lunch priced at 1100 yen. The salad arrived quickly, and I was surprised by the portion size. I had expected a smaller portion for the price, but it was quite the opposite. The salad was loaded with various toppings on top of a bed of fresh greens. It also included some cooked vegetables along with the raw ones. Overall, it was a satisfying and hearty salad. Next time, I think I'll try the mackerel sandwich.

I chose the curry for lunch. The set salad was surprisingly luxurious! The curry was served on a large flat plate that caught my eye. The sauce had a Western-style taste and was delicious. The portion of rice was a bit small. If possible, I would like to ask for a larger portion next time. Even though it was busy during lunchtime, they kindly made a dessert for me. It was beautifully presented in a large bowl and tasted amazing. The curry, coffee, and dessert for 1800 yen was incredibly cost-effective.

I used it for a girls' night out around 7 p.m. on Monday. All the dishes were delicious, but I especially liked the charcuterie platter, which went well with the alcohol. There were several types of daily glass wines, so it seems like a good recommendation for those who want to enjoy alcohol. ✨

I went to a charcuterie shop located between Shibuya and Omotesando and indulged in all-you-can-eat charcuterie. The liver pate was delicious, and I enjoyed trying out different wines. It's a convenient and easy-to-use shop!

I highly recommend trying the charcuterie as a starter at this place. They also have fish options, which even an old guy like me enjoyed. It was my first time trying heart meat other than yakiniku or yakitori, and it was tender with a good texture. The staff was attentive and considerate, which was nice.

The atmosphere, service, and cost performance were all great. The food had a good portion size and was very satisfying. I thought it would be even better if there were more variations in the main dishes, but overall, it was delicious. I went with a friend this time, but I'm thinking of using it for a date next time. Personally, I thought it was a great point that they had three types of red and white wines prepared in glasses, so I thought it would be even better if they could also incorporate orange wine, which would increase the variety of guests that can be brought in.

I discovered a nice atmosphere at this restaurant, so I decided to visit for the first time. They mainly offer bistro-style dishes like pork and hamburgers. I've been into salad bowls recently, so I ordered one. It felt really good for my body while eating it. I will definitely go back.

I used this restaurant to have a casual drink with a friend who lives in Shibuya on a Friday night. As it is a popular place, reservations are necessary. Bistros like this tend to have many female customers, but because this place is famous for its meat, there were also many male customers. The selection of wines by the glass is limited. The food was delicious. Thank you for the meal.

Delicious taste! Great cost performance! The burrata with prosciutto and melon is a perfect appetizer. The meat dishes are also really delicious, I finished them all in no time. (It takes a while to cook, so I recommend ordering early) The desserts after the meal are also plentiful and satisfying. I definitely want to go again.

I visited for lunch. The salad dressing was delicious. The European-style curry I ordered had beef in it, giving it a deep flavor. The portion was larger than I expected, and I left feeling full. I imagine the atmosphere would be different at night. I look forward to visiting again. Thank you for the meal.

I give it a 5.0 rating because I was treated to a feast. It was my first time having dinner at this restaurant where I sometimes go for lunch. I had a girls' night out with 6 people who I work with. Every dish we ordered brought happiness to our eyes. The flavors were outstanding, especially the melon and prosciutto which were so delicious that I wanted to eat a whole plate by myself. Thank you for the wonderful meal!

The restaurant has a very open atmosphere and having lunch on a sunny day feels great. I thought I would only get a salad bowl for lunch, but there were plenty of protein-rich options along with the vegetables, making it a satisfying amount that I couldn't finish. However, since there are various ingredients mixed together, some parts may be sweet while others may be salty, so preferences may vary.

I visited the restaurant with two friends. We ordered Burrata cheese with prosciutto and tomatoes, fresh fish carpaccio with truffle mayonnaise, tripe, sautéed chicken, and galette. We were so engrossed in chatting that we forgot to take photos several times. The truffle mayonnaise was delicious! I want to eat it again! They had a wide selection of alcohol, including my favorite dessert wine, which I had before dessert. The restaurant had mostly female customers, making it a great choice for a girls' night out.

<Order> - When I used to work near this grilled chicken breast restaurant, I would go there at least three times a week because I loved it so much. I couldn't resist when the daily special was chicken breast. The chicken breast here is incredibly juicy, with no dryness at all, and the mild flavor of the meat pairs perfectly with the sauce. It's so delicious that I don't order it because it's healthy, but because I genuinely want to. Every item on the menu is tasty, but I hope to encounter the chicken breast again on my next weekday off.

I accessed the place from Omotesando and then headed back to Shibuya. Everything I tried was delicious, and I want to come back to try other dishes as well. The staff's recommendations were spot-on, not too pushy but not neglectful either. I enjoyed the good atmosphere.

Pistro is located about a 10-minute walk from Shibuya Station. The atmosphere inside the restaurant is more bright than stylish. We ordered a platter of ham, saury carpaccio, a caprese salad with strawberries, cheese, and tomatoes, beef harami steak, and fried potatoes. The ham platter was incredibly delicious. All the other dishes were also tasty and good. Very satisfying.

I had my first lunch at Amiabura. Although I was tempted by the deer steak, I ordered the salad lunch (1100 yen). It comes with soup and bread. A small mushroom soup arrived quickly. It was a bit salty but decent. Three minutes later, the salad arrived. It was served in a large bowl with plenty of toppings such as baguette, ratatouille, pate de campagne, and smoked chicken breast. It was quite a generous portion and the pate was delicious. The menu stated cash only, but PayPay was accepted.

Four female colleagues visited the restaurant. It was crowded, so they split into two groups of two to be seated. After ordering, they found out that all four of them had ordered hamburgers (lol). The women love meat. The hamburgers arrived with rice. To keep their blood sugar levels in check, they started with the vegetables. They were soft and delicious. Then they tried the hamburgers. The sauce had a unique taste, not too heavy as described on the website. The hamburgers were also soft and tasty. Although they had hamburgers that day, the menu indicated that they could enjoy authentic French cuisine as well. The food was delicious, cost-effective, and the staff were all friendly, so they decided to become regular customers.

The menu featuring Pacific saury, which is currently in season, has increased and I'm feeling excited. The Pacific saury rice bowl was incredibly delicious. The blue cheese omelette was also very tasty. And of course, the charcuterie was consistently delicious as always! The wine tonight was also very enjoyable. Thank you for the delicious meal.

It's so quiet and calm that it almost feels like Shibuya. The food was delicious, with each dish carefully prepared. It's a shame they didn't have the meat I wanted, but I'd love to try the popular squid ink pilaf next time!