Each person has their own pot, the flavor is not a concern, and the waitress is efficient. The meat comes out quickly for all-you-can-eat. The cleanliness is impressive. If you can eat at this price, it's more cost-effective than yakiniku.

I tried the shabu-shabu at this restaurant after enjoying their yakiniku. The service from the staff was good, but I felt that the yakiniku side was better. There were only two types of beef available, and it took a bit of time for them to be served. The drink options for the all-you-can-drink non-alcoholic beverages were limited to canned juices. While the yakiniku had great value for money, I was a bit disappointed with the shabu-shabu. Overall, the restaurant is not bad in terms of value, but it didn't quite live up to the high expectations set by the yakiniku experience.

He said it's okay not to order the expensive one, so I chose the middle one, but it was not good! You really need to order the expensive one to have good meat. If it's not good meat, there's no point in paying this price. I could have eaten at a cheaper place with this quality. I should have ordered the highest rank after all. I messed up.

I recently had high-quality shabu-shabu after a long time! Despite being all-you-can-eat, the quality of the meat, including hormone, lamb, and tsukune, was excellent. In particular, the unexpectedness of eating hormone, usually grilled, in shabu-shabu was great. As for side dishes, the kimchi cream cheese was delicious, and the garlic shrimp was so tasty that I couldn't stop eating it. Even though I came for the meat, I ended up eating a lot of side dishes like fried chicken and chijimi, which shows the high quality of the food. For the finish, they offer voluminous Jiro-style ramen and cheese risotto, both of which are so delicious that you'll want to finish them all. The dessert was a winter-themed almond jelly flavored shaved ice, which was surprisingly good. I think it's rare to find shabu-shabu of this quality at this price in Akihabara, maybe only at this place. Personally, I would like to use this restaurant repeatedly, so if you have the time, please visit!

【Order】Shabu-shabu: Wagyu Romantic Course【Review】A popular restaurant known for its all-you-can-eat Wagyu beef. Since I already have a reservation for yakiniku, I decided to try the available shabu-shabu. The concept of all-you-can-eat A5 Wagyu beef alone justifies the price. I chose the Wagyu broth, which had a strong beef flavor that felt heavy on the stomach. I was advised to skip the toppings like garlic and back fat, which turned out to be the right choice. The sauce options included garlic salt, garlic soy sauce, and miso, all on the richer side. Upon request, they also brought ponzu sauce. The side dishes, such as Wagyu yukhoe sushi, were delicious. The main dishes like Wagyu croquette, meat sprinkled rice, and meat chanja were all tasty (though on the rich side). As for the meat, the starter included domestic beef, TokyoX, and Yumenootochi. In the Wagyu Romantic Course, you can also order A5 Wagyu shoulder loin and beef tongue. While the quality of the meat may not be considered luxury, it is definitely worth the price. However, due to the nature of all-you-can-eat, some plates had overly fatty meat. The meal ended with a dessert of shoe ice cream, which was a relief for my stomach that was burdened by the amount of food I consumed. The male staff members were friendly and attentive, which was great. On the other hand, the female staff members talking amongst themselves and using slightly informal language was a bit off-putting. Overall, it's not a high-end restaurant, so it's somewhat understandable.

I forgot to add the all-you-can-drink option when making the reservation, but they kindly allowed me to change it on the day of. It was fun to drink from cans! The beef tongue shabu-shabu was also incredibly delicious!

I kept going back for the all-you-can-eat Wagyu shabu-shabu, all made with Wagyu beef. Delicious! ✨

The taste was definitely good! There was a wide variety of vegetables that made me want to try them all. The only thing that bothered me a bit was the lack of explanation from the staff, they should have explained where everything was located at the beginning.

I was already about half satisfied with just the first dish of Matsusaka beef shabu-shabu.

It was our umpteenth visit, but we were completely satisfied with the consistent quality!