I attended an exchange event with a Korean company and was impressed by the low prices. I had been curious for a while and finally visited. I was forced to drink a lot and didn't even take any photos. But everything I ate was really good value for money. I can't remember much because I was so drunk. Thanks for the meal!

#KoreanFood #Akihabara At this Korean restaurant with great cost performance, where dishes are priced at 500 yen or less, the place is bustling with customers. I ordered Sundubu, Chapchae, Bulgogi, and Nira Kimchi Jeon. For the Sundubu, I added the leftover glass noodles into the soup at the end to enjoy it like ramen, and it was amazing.

I visited this restaurant with my friends for a year-end party! It is primarily a Korean cuisine restaurant, but looking at the menu, both the drinks and dishes are quite reasonably priced, making it a cost-effective choice. We started with a toast of Asahi Extra Gold beer and ordered the restaurant's bestseller Samgyupsal, Jjim, Kimchi, Chapchae, and more. It was a nice touch that a large amount of Korean seaweed was provided as a complimentary appetizer! The dishes such as Samgyupsal and Jjim were all delicious and paired perfectly with the drinks, especially with the switch to fresh Makgeolli, which was quite affordable by the bottle. We indulged in Korean cuisine and Makgeolli to our heart's content, enjoying a great year-end moment! This restaurant also offers value-for-money all-you-can-eat and all-you-can-drink courses, so I would like to try those on my next visit!

In Akihabara, there is a restaurant called Kanmuryang where you can enjoy Korean cuisine and all-you-can-drink for a fixed price. The atmosphere seems to be popular among young people. The place was almost full when I arrived at 7 pm for an early year-end party after a seminar. We started with a toast with draft beer, followed by salads and various namul dishes. The experience of enjoying Korean cuisine with unlimited drinks at Kanmuryang was excellent. The course we chose was 3960 yen for 2 hours and 30 minutes with unlimited makgeolli and Korean shochu. We enjoyed dishes like samgyeopsal, chapchae, namul, kimchi, and sundubu jjigae. It was a great way to fully experience Korean cuisine. I will definitely come back again!

The food has a good volume for the price, and the dishes are solid. The stone pot bibimbap is especially cost-effective and the kimchi stew is just the right amount for a satisfying meal! The pancake is also crispy. On the other hand, the side dishes like namul are average, and the spicy sirloin on the hot plate is so-so. Considering the prices, it's understandable. Overall, the restaurant has a lively atmosphere and is a good place to dine! The menu is extensive, and I would like to go back again.

I felt like having Korean food, so I came to this restaurant for the first time! They had makgeolli, beer, and various side dishes at reasonable prices, and I was satisfied. The portion size of each dish was generous for the price, and I left feeling satisfied. I would like to come back again.

I want to eat samgyupsal at Mr. Kan Muryang's in Akihabara, so I found a restaurant from Yokena. When you leave the electronics district and walk a little, you will find a building on the 3rd floor. When you arrive at the building, there is an izakaya-like place where everything is 298 yen. When you enter, it is filled with Korean and pop music. Maybe that's why there are many young female customers. The taste and price are reasonable, but I couldn't quite get used to it. Thank you for the meal~♪

The cost performance and atmosphere were very good, so we used it for a drinking party. We used it twice, but both times, even after eating and drinking to our heart's content, it didn't cost more than 4000 yen per person. The food was also delicious and there was no sense of cutting corners.

I visited a Korean restaurant located a 3-minute walk from Akihabara Station for the first time. They have a wide variety of food and drinks, which made me happy. The prices are very reasonable, with some dishes costing only 300 yen each. Despite being cheap, the food was quite delicious, so I am very satisfied! I will definitely go back. Thank you for the meal! ☆

I ordered an appetizer, Korean seaweed, and something I couldn't identify, spicy korokke, salted liver, bibim noodles, and oolong tea, totaling 1640 yen. In conclusion, it was a big disappointment. They even charged 298 yen for the appetizer, which I thought was too much. The spicy korokke and salted liver had no flavor. The spicy korokke was indeed spicy, but lacked any real taste. The salted liver tasted like sweet liver but lacked any seasoning or flavor. I had to use the tableside salt sauce and green onion sauce to make it palatable. The salt sauce was just salty without any other flavor. They cooked it on a metal frying pan-like dish, and it was served already cooked, so I couldn't eat at my own pace. It seemed to burn easily, so I quickly transferred it to a small plate. The bibim noodles were only a third of the portion you would get at a normal restaurant (priced around 800 to 1000 yen). It tasted okay, but it was similar to a 100 yen instant noodle. The serving size was quite small for 298 yen. Considering the price of the appetizer, I questioned the overall value. The quality of each dish was just too low. It might be worth it for those who drink alcohol, but for non-drinkers like me, the soft drinks were served in the same small glass as alcohol, at the same price, with a smaller portion due to the tapered shape in the middle, giving an impression of being overpriced. Overall, the cost performance was just terrible. Thank you for the meal.

The individual prices for the dishes are extremely cheap. Despite being cheap, the quality is higher than expected. Basic foods like kimchi, chijimi, tteokbokki, and bulgogi are satisfyingly delicious for the price. You can enjoy a refreshing full bottle of makgeolli for under 1,000 yen, truly giving off the atmosphere of a Korean downtown izakaya. It would be even better if the chairs had a bit more stability...

It was great to enjoy various drinks and Korean dishes with good cost performance! You can even order Samgyupsal and Hormone!

I visited Kanmuryang in Akihabara after a long time. This is a recommended restaurant for those who want to eat and drink a lot with good cost performance. The Kimchi Cheese Jjim was incredibly delicious.

Popular Korean restaurant booked for Monday night during Golden Week on 2nd May 2022. It was a lively and casual Korean pub with decent food and good value for money. The Kimchi Cheese Jeon was delicious.

Go to Go-To. Everything was 298 yen!! I went there after bouldering with friends.

I made a reservation for 6:30 PM on a weekday. The restaurant was 70% full, and there were still seats available for walk-ins. Everything from alcohol to food was priced at 298 yen (there were some slightly more expensive premium menu items). The tofu chorogi salad was delicious. The tteokbokki and cheese dakgalbi were too spicy for me, who doesn't like spicy food. The seafood pancake was so delicious that I ordered it again. The hotteok dessert felt a bit expensive at 298 yen for one piece. The two staff members seemed to be very busy. I would like to go again.

I used this restaurant for a year-end party with a group of five middle-aged men. We were not too picky about the taste, so we focused on cost performance. We found this place with a search for "120-minute all-you-can-eat and drink for 2980 yen (excluding tax)" and "Korean cuisine." Honestly, considering the price, we didn't have high expectations for the quality, but the dishes that came out were all pleasantly B-class, with a casual feel of "Korean street food." The atmosphere was very pleasant, and the bright service made us feel comfortable. It was a fun year-end party, and we left very satisfied with our full stomachs. Thank you for the meal. We will definitely visit again when we are nearby.