Butter-rich, perfectly textured salt bread! And all this deliciousness for only 110 yen in Ginza? On my way home from Ginza, I stumbled upon a small line. Since I was walking, I slowed down to take a closer look and realized that the line was not that long, about 100 people, starting from the back of a building. The line led to a bright, white new bakery. The sign read "Salt Bread Specialty Store." The sweet, pleasant aroma in the air turned out to be butter. However, the sweetness was so overpowering that I couldn't immediately recognize it as butter! Since I wasn't in a rush, I decided to join the line. I lined up at the farthest end of the building and was able to purchase in about 30 minutes. The menu seemed to be limited to salt bread, melon bread, red bean butter, and ham and egg, possibly as a measure for busy hours. The purchase limit was also restricted to 5 salt breads and about 2 of the other items. I bought 3 each of salt bread and melon bread, and 2 each of red bean butter and ham and egg, and headed home. First, I took a bite of the standard salt bread. The texture was a perfect balance of crispy and chewy, almost like a croissant. As for the taste, it should be called "salt butter bread" rather than "salt bread." The intense buttery aroma and flavor complemented the saltiness, creating a delicious combination. It's impossible for this not to taste good. And the fact that it's only 110 yen is even more surprising! The melon bread was like a puff pastry version, enhancing the contrast between the crispy, sweet outer layer and the rich buttery filling. I think they might have put a whole chunk of butter in the middle of the dough! The kids were focused on the melon bread, but my favorite today was the ham and egg. It's simply salt bread with ham and omelet sandwiched inside, but how can a bread with such a strong flavor profile pair so well with a savory filling? The refreshing taste seems to be even more pronounced. Perhaps the combination of the mild ingredients like egg and ham with this rich bread creates the perfect balance. Please help me solve the mystery of the deliciousness of this "ham and egg" with this intense bread!

Located a bit inconveniently from Ginza, this bakery is always crowded with long lines. As the name suggests, their specialty is salt bread, but they also offer items like egg sandwiches and melon bread. Despite the slightly high prices, most items are around 220 yen, which is quite reasonable. The best part is that they always serve freshly baked bread, so it's best to eat it right after purchase.

It's incredibly delicious. It has a French bread-like nuance, with a crispy outer layer and a soft inside. The flavor is strong and delicious. It's great as it is. The melon bread is also interesting. The sandwiches are amazing, whether it's ham and cheese or sweet ones. The salt bread is really too delicious. The idea of salt bread.

I visited around 6pm on Saturday and there were about 10 people in line. This was my second visit. Last time, I arrived around noon and was able to get freshly baked bread, but today, when I snacked in the dimly lit alley in Ginza, there was unfortunately little warmth left in the bread. However, the bread had a resilient texture, a slightly chewy exterior, and a buttery center. Delicious. I also bought two other types of bread, melon salt bread and baked sweet potato salt bread, but the classic butter bread is still my favorite. The flavor of the butter alone is enough to satisfy.

Salt bread outbreak is said to be the Ginza store. Last time, I thought there was less umami compared to other stores' salt bread, but this time the impression is different. When it comes to salt bread, there is less buttery taste compared to other stores, and the umami and aroma are still lacking. However, it doesn't feel heavy as a result. Also, when it comes to salt bread with something added, this time it was salt bread with sweet potatoes, and the combination of sweet potato sweetness was just right, delicious. Since there were various types of salt bread available, they may be considering the combination and deciding on the amount of butter. Thank you for the meal, the salt bread here is delicious.

On weekdays around 10:30 am, there were about 15 people lined up. There is a limit of 20 salt buns per person. The salt buns here are delicious because of the butter. It's a bread that I want to eat even if I have to wait in line. If the payment process is smooth, it would be perfect, but I think they are short-staffed as the line was long.

I was shopping in Ginza and thinking about heading home after having lunch, when I remembered that Pan Mezon in Honjo Azumabashi had opened a branch in Ginza. I looked it up and found out it was quite close by, so I decided to check it out. There was no line outside, just 5 people waiting inside. I was able to get in quickly. I was surprised at how they can survive in Ginza with these prices. I bought 3 salt breads and my usual milk French bread and headed home. It's not as crowded as the main store, so that's a plus.

Original salt bread shop! Once you try the freshly baked one, you'll be hooked!! They are constantly baking salt bread so you can usually buy it fresh. The match of salt and butter is amazing. You can eat as many as you want! In addition to salt bread, they also have cooking bread and pastries made with salt bread. It's not in the photos, but personally, I also really liked the milk French bread!! Depending on the time, there may be a line, but when I went on a weekday at 11:45, there was no one in line (lol). After 12:00, there was a line forming. Definitely stop by!

After seeing it on a TV show and being curious, I finally visited the store. The crispy sound in the studio - was it real? I doubted it, but after buying and eating it right away, I was able to fully enjoy the crispy and fluffy texture, and it made me extremely happy. With the salt bread in Ginza, you can go to heaven.

After returning from watching Kabuki theater in the evening, I decided to give the salt bread shop another try in the midst of summer. Surprisingly, there seemed to be fewer people in line than I had expected. While waiting in line, I could feel the sweat trickling down my back. I really wished for some shade. However, the line moved faster than I had anticipated, and I was able to enter the shop in about 20 minutes. The limit on the number of bread purchases was actually a good thing, as it meant I could still buy bread in the evening. The prices were also reasonable. Although I wanted to buy more, I will definitely visit again.

I have been going to a salt bread bakery on the outskirts of Ginza for a long time. Recently, it seems to have appeared on TV, and a considerable line has formed, making it difficult to buy. But if I can buy this salt bread for 110 yen each, I guess I can accept the long line. It is always well received as a gift or souvenir, and most importantly, it is really delicious! It is loaded with butter and makes me feel incredibly guilty, but the taste is so good that it makes me forget about my diet.

Visited on a weekday with strange weather due to a typhoon! Arrived at 1:30 PM and there were about 20 people in line. Waited for about 10 minutes to buy. - Salt Bread (110 yen): Warm and delicious with a crispy and fluffy texture, just the right amount of salt and buttery goodness. - Salt Melon Bread (170 yen): A combination of salt bread and melon bread, the saltiness enhances the flavor. My favorite! - Salt Butter Anko Bread (220 yen): A mix of buttery bread, red bean paste, and butter, surprisingly delicious. - Ham and Cheese Bread (170 yen): Elegant combination of ham, cheese, and salt bread. My favorite this time was the Salt Melon Bread. Toasting it again enhances the crispy texture and makes it even more delicious! Thank you for the meal!

I ordered six different types of bread: salt bread, melon bread, mentaiko bread, anpan, salt milk, and shokupan. The original salt bread is delicious, so all the variations are also very tasty. The dough is chewy, which is a characteristic feature. When reheated, it becomes crispy, which I also really like. I arrived at the shop on Saturday afternoon and luckily there was hardly any line. I would like to come back again.

Today, I visited the Ginza, Higashi-Ginza, and Ginza-itchome area. I went to "Pan Maison Ginza Store," a bakery specializing in salt bread. Originally from Ehime Prefecture in Shikoku, this brand quickly became popular after expanding to Tokyo a few years ago. The first Tokyo store is located near Honjo Azumabashi. The Ginza store is the second store in Tokyo. I have visited the Honjo Azumabashi store twice before, but this was my first time at the Ginza store. The exterior is similar to the Honjo Azumabashi store, with green as the main color. The smell of freshly baked bread fills the air in the morning, making it a tempting place to visit. The store opens at 7:30 am and offers a variety of sample products, similar to the Honjo Azumabashi store. It is a popular spot, but since it is take-out only, the lines move relatively quickly. Here is what I tried: - Salt bread x2: Crispy on the outside, soft and moist on the inside, with a delicious blend of salt and butter. A steal at 110 yen each. - Salt melon bread x2: A unique combination of salt, butter, and melon flavor in a crispy bottomed bread. - Salt bread sandwich with milk cream: A slightly spicy bread with creamy milk filling. - Salt bread sandwich with red bean and butter: A buttery bread with a red bean and butter filling, surprisingly light. - Salt bread sandwich with ham and cheese: A savory sandwich with melted cheese and butter. - Mini loaf from the salt bread bakery: Fluffy bread with a salty kick, best enjoyed without any spreads. No matter how many times I have it, the salt bread from this bakery is always delicious and reasonably priced, even in Ginza. It's impressive that they have maintained the same prices. Thank you for the meal!

Last time I came in the evening, so there weren't many items left, but today I came during the day so there was a wide variety of products. Today I took out ● Salt bread 165 yen ● Salt melon bread 170 yen ● Japanese-style mentaiko salt bread 220 yen ● Ham and egg 170 yen ● Ham and cheese 170 yen. There seems to be a limit on how many of each type of item one person can buy, but the customer in front of me bought a considerable number and did not seem to be particularly warned about it. The melon bread and mentaiko bread that I purchased for the first time were very delicious and to my liking. As expected, freshly fried bread is the most delicious, so I snacked on a hot salt bread on the way back to the office. There are about 10 staff members who also find it delicious. It's a really delicious bread and it's my favorite.

I stopped by when passing by nearby. The place is located in an office district a little west of Shintomi-cho Station. The shop has a simple yet stylish bakery atmosphere. I bought salt bread. The salt bread had a crispy surface, a firm and fluffy interior, and a perfect balance of butter and salt flavor, which was incredibly delicious. Since trying it at the first Tokyo store in Asakusa, I have loved salt bread, but I was able to feel the greatness of the original salt bread once again. It is cheap and delicious, so I recommend it for yourself or as a gift for others.

I always noticed a bakery with a line forming outside on my way back from the nearby beauty salon. This time, it was a Sunday and the line was short, so I decided to wait and make a purchase. I believe the main store is located in Honjo Azumabashi. The menu offered various items such as salt bread, salt melon bread, mentaiko bread, red bean butter, and more. I was indecisive but ended up buying the classic salt bread as a treat for my tennis group later. The sign outside mentioned a purchase limit of 5 items, but inside the store, they allowed up to 10 items. Lucky me! The bread was delicious.

I saw it on TV and was curious, so I decided to go. There was a line, maybe about 20 minutes wait. Some items had a limit on how many you could buy, but I bought a lot. I tried the salt bread right away. The salt was just right, and it had a fluffy and chewy texture, very delicious.

I was always curious why there was always a long line for salt bread when I passed by. On a Sunday afternoon, I saw that there was no line and decided to go into the shop. I bought one salt bread, one salt melon bread, and one red bean butter bread for a total of 500 yen. I took a bite of the lightly toasted salt bread and I was surprised! The bottom was crispy. I didn't expect much because it looked simple. The melon bread and red bean butter bread were also very delicious. The melon bread had butter inside. I was really surprised by how tasty the 110 yen salt bread was. If I see no line next time, I will definitely go back again! Thank you for the meal.

I went to buy salt bread after hearing about it from a friend! There was a line, but it moved quickly so I didn't have to wait long to buy it! Despite being in Ginza, it was reasonably priced and had great value for money, just as I had heard. It was incredibly delicious! I took it home, but I think it's even tastier when eaten right after buying it!

I was introduced to the original salt bread shop by a friend, so I decided to visit. It was quite crowded since it had been featured on TV. When I went on a holiday afternoon, they had already sold out of sandwich bread. (I really wanted to try the red bean butter...) So, I bought the salt bread and melon bread. I reheated them at home and they were delicious, with a crispy outer layer and a fluffy inside that paired well with the saltiness. The melon bread was tasty, but didn't have that special feeling, so I may not go back for more.