We had a family birthday party with 10 people on Saturday for lunch. The lunch course included assorted appetizers, choice of pasta, main dish, and dessert. For an additional 1000 yen, we could enjoy unlimited sparkling wine and red/white wine during lunch. The location, price, and food quality were unbelievable! Everything was delicious, and the service was fantastic. We will definitely be back! Thank you for the wonderful meal!

I still think this is the perfect place for a second party. The wine is not expensive but delicious, and the grilled dishes are thoughtful. Anyone you bring will be satisfied.

Went to W for lunch. Had a pork shabu-shabu salad with plenty of condiments. The coffee at the free drink bar changed from Key Coffee's delicious drip coffee to regular brewed coffee, which was disappointing.

I went to lunch with two friends. We were all hungry, so we chose the course where you can pick two dishes! The appetizers were fancy and delicious. The staff also recommended dessert at the end, which was a great service. The dessert was also delicious. The combination of salted caramel ice cream and chocolate flavor was amazing! ✨

Lunch used. It was my first time since the move. The spacious interior is very relaxing. Also, the lunch with a drink bar included for 1000 yen in Omotesando is too good of a deal! Plus 500 yen for all-you-can-drink wine! (50 minutes) The cost performance was excellent. Of course, the food was delicious too. Next time, I want to try the cheeseburger!

It's been a while since I had lunch at W. I decided to order something other than salad, which I rarely do. I had tried a hamburger once before, but this time I ordered the special W Cheeseburger (1000 yen). It came with a mini salad and a free drink. The salad arrived in less than 10 minutes, followed by the special W Cheeseburger after about 10 more minutes. It's important to note that this burger is the special W Cheeseburger, not a regular W Cheeseburger. The patty has improved in quality and taste compared to my previous experience. However, I noticed that the bottom part of the bun was a bit cold, even though the top part was warm. It would be nice if they could warm both parts evenly. The free drip coffee was also delicious.

It has been many years since I last visited. The new location is near Aoyama and next to the Ogasawara Kaikan. The interior of the restaurant is spacious with more seating. The grill is recommended, and there are counter seats surrounding the grill area. The decor is nice. It was quiet on a weekday with plenty of empty seats. The sparkling wine and glass wine menu were not very appealing, so we ordered a bottle each of white and red wine which were reasonably priced. The menu was not very exciting, just typical items. The recommended grill dishes were just okay, as they seemed to be just grilled. This is a good place for those looking for a cost-effective option for drinking a lot of wine. The soft shell crab dish tasted like miso soup from Nagoya.

Italian restaurant located right by Omotesando Station B1. Upon opening the heavy door, we were greeted by a sophisticated and stylish interior. We went for a girls' gathering and noticed that many other customers also seemed to be enjoying the elegant atmosphere. The lunch set was quite cost-effective and included: - Appetizer Plate: salad, marinated vegetables, soup, potato salad, and more, offering a satisfying variety. - Main Course (choice of): I opted for the BLT pasta, which was packed with ingredients and had a flavorful oil-based sauce with a hint of saltiness. - Drink: Free-flowing options included coffee, tea, and detox water. For an additional ¥1,000, you can also enjoy free-flowing wine.

Omotesando, all-you-can-drink for 7,000 yen, even OK on the day, a great atmosphere, delicious food. The course was fulfilling with a seafood platter, charcuterie assortment, steamed mussels in white wine, seasonal grilled vegetables, and meat. Although the drink selection for all-you-can-drink was limited, the sparkling wine, wine, and highball were all delicious.

It's been about 2 months since my last visit to W, so I decided to have lunch there. I was surprised to see that all the kitchen staff were women. I usually go for the salad lunch at W, but today I ordered the pastrami and colorful vegetable salad (1000 yen with baguette and drink bar). I sipped on iced tea while waiting for my food to arrive. When the pastrami and colorful vegetable salad was served, I noticed that it was much smaller in portion compared to the salads I had before at W. Even with the poached egg on top, it still felt like it wasn't enough. I had drip coffee after the meal. Two months ago, it was too much, but today it felt like it wasn't enough.

Located within a 3-minute walk from Omotesando Station, this restaurant has a great location with the entrance on the basement floor. As you descend the stairs, you are greeted by a grand door and a visible walk-in cellar from the outside. The anticipation builds even before entering. I arrived right at the 6:00 opening time and had the place to myself! Inside, there are counter seats, seats for large groups, and sofa seats, offering a variety of options for different occasions. While they offer courses, I decided to go a la carte today and indulge in plenty of wine. The dishes are not overly elaborate but focus on quality ingredients, with many dishes having a salty flavor that pairs well with drinks. Every dish, including desserts, is delicious, so I recommend trying a variety of dishes when you visit. What sets this place apart is the option to choose your wine from the walk-in cellar, which is a fantastic system for wine lovers. There are probably over 100 types of wine stored there. Honestly, if you don't know much about wine, it can be overwhelming to choose. However, the staff are friendly and will guide you, making recommendations for beginners. Delicious a la carte dishes, an interesting wine concept - this restaurant comes highly recommended. Thank you for the wonderful meal! Ahh~. ☆Posted on (3.16)

I wanted to have a budget-friendly lunch, around 1,000 yen, and was planning to eat grilled chicken steak. However, they were out of chicken so it became pork instead. It came with avocado sauce, which was tasty and satisfying. It also included salad and unlimited drinks. For an additional 500 yen, you could have unlimited wine with your meal.

Great value for money! The cost performance at this restaurant in Aoyama is unbelievable. Lunch reservations are not available for weekdays, as it seems to be a service lunch for those working nearby. Lunch is 1000 yen (includes salad and rice), and all-you-can-drink wine is 500 yen! The time limit for both lunch and all-you-can-drink is 90 minutes.

Lunch at W. I usually go for the salad lunch, but today I ordered the Chinese chicken salad (1000 yen with baguette and drink bar). I sipped on iced tea while waiting for the food to arrive. After a while, the Chinese chicken salad was brought to me. It was a salad with finely chopped cabbage, green onions, lettuce, purple cabbage, and steamed chicken breast. It had a coleslaw-like flavor. The salad was quite dense due to the finely chopped ingredients, and I couldn't finish the baguette because I was so full. The seasoning was a bit monotonous, so it got a little boring. I had drip coffee after the meal. Oh, it was tough.

There were few customers at the underground shop on a weekday during Golden Week, so it was relaxing. There were many ethnic flavors that I had never tried before, which I really enjoyed! It was fun to be able to freely choose the wine.

I sat at the counter and could see the kitchen surrounded by glass in front of me. I could watch as they grilled the meat and vegetables. First, they served a spring roll-like appetizer. Then, a Caesar salad. Even though I'm not a big fan of vegetables, I couldn't stop eating it because of its rich flavor. I tried both the meat and fish dishes, and both were delicious. The grilled chicken was tender and I enjoyed the option to choose my preferred seasoning. I particularly liked the simple black pepper seasoning.

I heard that the wine and grilled dishes at "Waoyama the cellar and grill" in Aoyama are delicious, so I made a reservation and visited with a friend. Although the bottled wines were said to be a good deal, I don't drink alcohol, so I ordered the red grape juice that comes from the winery. It was not too sweet and refreshing. We sat at the counter and could see the vegetables and meat being grilled in front of us, and the smell of the grill filled the air, creating a happy atmosphere. The fries with plenty of cheese on top, dipped in basil mayonnaise, were incredibly delicious. A must-order when you come here! For the appetizer, we ordered the flounder carpaccio with seaweed jelly on top, which paired really well with the flounder. It was my first time trying a carpaccio with Japanese ingredients, and it was delicious. The grilled pork cheek was very juicy with a crispy and flavorful surface, and the accompanying vegetables were perfectly seasoned and tasty. For dessert, we ordered tiramisu and chocolate terrine. The chocolate terrine here was surprisingly delicious, very rich and one of the best I've had. The salted butter caramel ice cream served with it was a perfect match, and I would visit just for the terrine!

Start by choosing your favorite wine from the selection offered by the sommelier. You can trust that all the wines are delicious. The cost performance is great, and the atmosphere is modern and sophisticated, perfect for enjoying wine. You can't go wrong if you're looking to have a drink. The food is also delicious.

I wrote last time that the salad I had at W didn't have much volume, so I was quite disappointed. But today, it was like a completely different restaurant in terms of portion size. Today, I had the salad lunch again, with grilled chicken and watercress green salad with spicy onion dressing and a baguette (1000 yen). The dish arrived in about 5 minutes. The portion was on a whole new level compared to last time. I was worried if I could finish the generous amount of grilled chicken. Unfortunately, the grilled chicken was cold, but the spicy dressing was delicious. I enjoyed my meal with iced tea as usual, and had drip coffee afterwards. I was full.

It's been a while since I had lunch at W. I ordered the pork shabu-shabu and colorful vegetable Japanese-style salad with grated dressing (1000 yen). With the drink bar included, I enjoyed my usual iced tea while waiting. The salad that was brought to me looked big, but compared to previous salads, it lacked volume due to the toppings being pork shabu-shabu and the salad itself being mainly leafy greens. For dessert, I had drip coffee. This coffee is delicious though.

After passing through the streets with a typical Aoyama vibe, we descended to the open terrace on the basement floor. Opening the heavy door, it felt like entering a club. They also sell wine, and corkage fee is around 1,000 yen. I can't remember what dishes we ordered besides the ones in the photos, but the last pasta dish was excellent. I think this restaurant deserves higher ratings. Thank you for the meal! ^-^

When I went to Tokyo in October, I saw a sign saying they were open from 12 o'clock today, so I gave up and went to W. I ordered the pork shabu-shabu and root vegetable chips vitamin salad with creamy dressing (1000 yen with drink). As usual, I drank iced tea from the drink bar while waiting. After a while, a mountain of pork shabu-shabu and root vegetable chips vitamin salad with creamy dressing was brought to me. It came with a baguette and was delicious. For dessert, I had a delicious regular drip coffee from Key Coffee. I was very satisfied.