Sushi Usui 3.5 March 5, 2019 A sincere restaurant. Cozy. Delicious. 8 kinds of sashimi: squid, white fish, kue, kue engawa, oyster, octopus, hokkigai, seared kinmedai, seared karasumi, tairagai, tuna, anago, tare, Japanese sake: Shiga, Shizuoka, Hiroshima, Miyagi, Hidaka Rating: 5.0 - Amazing. Happy. Surprisingly affordable. Impressive. 4.5 - Very cozy. Very reasonable prices. 4.0 - Cozy. Reasonable prices. 3.5 - Cozy. Fair prices. 3.0 - Sincere restaurant. Fair prices. 2.5 - Average. 2.0 - Slight improvement needed. 1.5 - Improvement needed. 1.0 - Will not go again. 0.5 - The worst. Will never go again.

I have been coming here for about 15 years. When I suddenly crave delicious sushi for a late dinner, this is where I often go. It's a sushi restaurant where you can feel at ease and enjoy a casual meal.

I came after a long time. Consistent deliciousness. Consistent quality. I re-acknowledged that this is the best place to stop by casually.

This is a restaurant where you can enjoy elegant sushi. The atmosphere is very nice and comfortable. The chef interacts with customers in a friendly manner without being intrusive.

It was Friday night, I felt like eating sushi so I visited a restaurant called "Sushi Usui" in Omotesando. It is a small counter-only restaurant located quietly behind Starbucks across from the soon-to-be-gone Belcomons street. The owner, Mr. Usui, usually runs the place by himself, with occasional help from a staff member. There was only one other customer, who seemed like a regular. The appetizers were served first, followed by the sushi. The appetizers included 10 dishes, with highlights being the white shrimp, octopus, and swordfish. Then came the sushi, with 10 pieces in total. I always like to finish with a gourd roll. The owner, a kind and interesting man, serves straightforward sushi without any gimmicks. Every piece of sushi was delicious, and the prices were reasonable for this area. I would definitely consider going back alone.

This is the second time I've visited Usui this year, and even though it was a short visit, I ate a lot! I had a lot of nigiri, so I'll add some photos for you to see. Usui's nigiri is beautiful! In March 2011, this was my first visit since the beginning of the year. I had been meaning to visit for a while, and finally got the chance to go. Sushi En has now become Sushi Usui. I had been informed about the change by a friend at the beginning of the year, and I finally made it there! The sign and everything else has been changed to Usui, and I have high hopes that the restaurant will become even more Usui-like in the future. I look forward to continuing my relationship with this restaurant! I'll add the photos later. In the past, I started going to En Aoyama in Omotesando, and now I come here to Aoyama. The restaurant has around 10 seats, and the proximity to the owner, Usui-san, makes the experience not only about the taste, but also about the atmosphere and most importantly, the high level of emotional satisfaction. The Aoyama branch, which will be 9 years old in January, has the same atmosphere as it did back then. I visited after 2 years, and I had a very pleasant experience this time as well. I'm not sure how many times I've been there in the past, but regardless, it's my favorite sushi restaurant in Tokyo (although I don't know many others). I love shrimp, so they always serve me plenty of shrimp without me even asking, and it's delicious. And if I run out, they even bring some from Omotesando, haha. There are so many different types of sushi that I could talk about, but in my case, I have overcome many things I used to dislike thanks to this restaurant. I trust Usui-san, so I'm always willing to try whatever he recommends. And now, things I used to dislike have become my favorites, all thanks to "En". I always look forward to the silly conversations I have with Usui-san.

Last Friday, there was a welcome party for a new secretary at a sushi restaurant in Aoyama that was reserved for 10 people. It was a small restaurant with 9 counter seats (an extra seat was added for us). The restaurant was called "Sushi En" and it seemed quite upscale from the entrance. I felt a bit embarrassed to ask, but when I requested to take photos, they kindly agreed. I took a lot of pictures this time, starting with the appetizers. The shrimp was sweet, the shirako was a favorite, and the abalone was quite chewy. The fatty tuna was a hit, and the red clam was delicious. The flounder was surprisingly good, and the white clam was a bit small. The yellowtail was tasty, and the sea bream was a standout. The grilled conger eel was average, but the crab vinegar was quite delicious. Moving on to the sushi, the skin of the fish was not my favorite, but the mackerel was good. The scallop and seaweed roll was handed to us whole, which was nice. The grouper was light but tasty, and the sea urchin was excellent. The horse mackerel was thick, and the fatty tuna and salmon roe were great. The squid and octopus were enjoyable, and the grilled shrimp heads were a nice touch. The smelt was unexpected but tasty, and the shrimp was large and satisfying. The egg was the best, and I couldn't get enough of it. The eel with sauce and salt was good, and the fatty tuna roll was too much for my full stomach. We finished with miso soup with seaweed. Overall, everything was delicious, but nothing really stood out in terms of impact. The egg was exceptional, but the fatty tuna and eel didn't leave a lasting impression. This is just my personal opinion, but I think such refined restaurants may be too early for someone like me. I would love to be taken there again, but it's not a place I would go to on my own.

It is a hidden gem sushi restaurant located down a small path near Aoyama Bell Commons. The cozy interior, centered around the counter, provides a tranquil setting. Enjoy some sashimi with drinks before moving on to the nigiri. The impeccable service by Mr. Usui shines through at this restaurant. Not only is the sushi delicious, but the excellent service leaves one very satisfied.

I found this restaurant, Usui-san, which is conveniently located on my commute route and is great for dining alone with a late entry possible. I have been a regular customer since the "en" days and have enjoyed many delicious meals here. They serve seasonal appetizers like black label draft beer, sashimi with ponzu sauce, various seafood dishes, and more. The nigiri sushi selection is always top-notch, starting with light fish and ending with sea urchin, eel, and rolls. The quality and taste are consistent and satisfying. They offer a variety of sake depending on the season, including my favorite local sake, Takayuki. The location is quiet, just a short walk from the Gaienmae intersection, with a small and chic counter-only seating area. It's a great place to take female guests, as they serve a variety of dishes in small portions. The regular customers include local residents and professionals in the area, creating a pleasant and classy atmosphere. Despite always enjoying a lot of food and drinks, I always leave feeling refreshed and content. Usui-san's personality shines through in every aspect of the restaurant, making it a delightful place to enjoy sushi, drinks, and good company.

Since January 2011, Mr. Usui's restaurant "Sushi Usui" has been open. Congratulations on the 10th anniversary of the opening. From the opening, a unique store has been created at "Sushi En Aoyama," different from the main store in Omotesando. Following the closure of the Aoyama store, now only the Omotesando main store remains. The quality of the ingredients has improved, and if the restaurant becomes smoke-free, it will be even more appealing. While it is currently one of the few precious smoking-friendly restaurants, there are considerations about changing this in the future. I look forward to enjoying sushi without the smell of smoke.

I have been sporadically visiting this restaurant since I first stumbled upon it 7-8 years ago. It's a luxurious place with a simple and straightforward sushi menu, a variety of Japanese sake, shochu, and wine. The cozy interior has a white wooden counter with only 10 seats, making it perfect for dates or casual business meetings. They also offer late-night service. The fish, other than tuna, is displayed in showcases making it easy to order. The clientele seems to consist of advertising, entertainment, and finance industry professionals. The chef, Usui-san, is a passionate artisan who provides clear explanations. On my recent visit, I enjoyed Ebisu beer followed by cold sake - Daishichi Junmai Ginjo and Kuroge Wagyu. For sushi, I had Kawahagi, Yari Ika (small), Shime Saba, and various nigiri. Each dish was simple yet delicious, leaving me satisfied.

It's great that you can smoke at the sushi counter, which is very much appreciated. The prices are high, but the sushi is delicious and it's not too crowded, so you can even get a reservation on the same day. It seems that many celebrities also frequent this place, as I have seen several of them myself. It's a shame that the private rooms in the back are no longer available, but chatting with the staff at the counter is also enjoyable. I am a smoker, so I use this place, but non-smokers may want to avoid it. It would be nice if they could offer a better selection of wines and other drinks.

It is located a little off the main street across from Aoyama Belcommons. The entrance doesn't have a menu or anything, so it might be a bit intimidating for first-timers. The shop is small with only a counter, and the master's watchful eyes cover every corner, giving it a nice atmosphere. The tension between the master and the apprentice is refreshing and pleasant. The sushi is of good quality, not too much rice, and the workmanship is very careful and beautiful. The lightly blanched oyster sushi is delicious. The glassware for drinks is also lovely, making it a stylish sushi restaurant.

Great value for money.