On the outside path of Yodobashi Akiba 1F, there is a warabi mochi shop that opened last year. They offer a variety of warabi mochi with different flavors to choose from. Since I wasn't very hungry, I decided to try it out as a substitute for dinner. They had a special item called "Torori Warabi Mochi" with a limit of 4 pieces per person, but unfortunately, they had sold out by 6 pm. So, I bought a regular warabi mochi instead. Even though I ordered a small portion, the quantity was quite satisfying. When I tried it with black honey, the kinako (roasted soybean flour) was delicious. It was pure kinako without any unnecessary additives. The warabi mochi itself had a subtle and light flavor. I was expecting a special texture, but it was within my imagination. Perhaps I need to try the "Torori" version to experience that special feeling.

I arrived at Akihabara by transferring trains. I was debating between getting some creamy warabi mochi and this product as a souvenir for my family, but ended up buying the limited edition strawberry set for 1000 yen, tempted by the limited edition sign. When I got home and opened the box, the mochi was too soft and uneven. Hmm... Next time, I'll buy the round box of warabi mochi.

After that (lol), I kept coming back to this restaurant multiple times. The foreigners look at me strangely, but I love it. I wish they would try it too because I think it would suit their taste. As always, I ordered the Tororidrink. It's so delicious~ I want to tell everyone about this deliciousness.

When I went to Yodobashi before, I was worried because I might not make it in time for the train. Even though it was past 7 pm, they still had freshly made items available. I asked the staff and they said the next batch would be ready at 8 pm, so I decided to wait. I ended up getting the freshly made one. They asked if I wanted black honey, and even though it was expensive, I couldn't resist and bought it. The warabi mochi was so delicious and melted in my mouth. However, I didn't get a stamp card. Maybe because the amount was too high?

I purchased a single serving of "Torori Warabi Mochi" with kinako and syrup at the new Japanese sweets shop in the food corner below the Yodobashi Camera store in Akihabara. The unique texture of the warabi mochi, with its elasticity and softness, was quite impressive. When warmed in the microwave for about 20 seconds, it regained its texture. The appearance of the mochi was visually appealing, and when eaten, it had a melting, smooth texture that left a lasting impression. Despite the option to add kinako and syrup for an additional cost, the overall sweetness level was moderate, making it easy to enjoy. In addition to the torori warabi mochi, there were other variations of traditional warabi mochi available, and the shop's convenient location near the station makes it a good choice for souvenirs or gifts.

I always wanted to try drinking warabi mochi, and I finally challenged it here. It was delicious with a hint of kinako powder, not too heavy and went down smoothly! It was really tasty. I finished it in no time. It was so good. I will definitely come back!

I sometimes come to this place at Yodobashi where the shops change occasionally, so I made it a point to stop by when I was nearby. This time, I was delighted to see a warabi mochi shop had opened, so I promptly bought some. The shop's name, "Kinako Torori," already gives you an idea that it must be delicious! There was a single serving for 330 yen, but it seemed a bit small, so I opted for the cheapest option, the "Fukami Kinako Small" for 580 yen. It looks like it contains 8-9 pieces of warabi mochi. Even the cheapest option came in a stylish bag - perfect for a gift! When I got home, I couldn't wait to try it! The warabi mochi was so soft and gooey, it was a blissful moment enjoying it. I couldn't stop eating! The amount of kinako and black syrup was just right, and I enjoyed every last bit of it. They had other options like anko or matcha, but I'm really curious about the warabi mochi drink, so if the shop is still there next time I'm nearby, I'll definitely buy it again!

I moved from Kanda to Akihabara and felt a little thirsty, so I decided to stop by "Kinako to Torori" on the 1st floor of Yodobashi (which opened in the former location of Suipara). Their main menu item is warabi mochi, but this time, to quench my thirst, I decided to try their drink menu instead! I went for the "drinkable warabi mochi" that has been gaining popularity recently. Among the 3 flavors (plain, matcha, and Mont Blanc), when I asked for a recommendation, I was told, "Mont Blanc is a limited-time flavor for this season." So, I decided to try the Mont Blanc flavor. It was a strange sensation to drink the sticky warabi mochi through a straw. I had something similar at Starbucks in the past, but this warabi mochi was even stickier. The addition of chestnut flavor in the Mont Blanc drink made it an interesting drinkable dessert.

New autumn menu. I ordered a Mont Blanc latte. Normally, you should mix it well before drinking, but before that, I took a bite of the Mont Blanc and chestnut. The Mont Blanc had a refined sweetness. It wasn't too overwhelming, so I enjoyed it until the end. For those who like sweet flavors, it might be a bit lacking...

Today, I took a half day off and on my way home, I passed by the first floor corridor of Yodobashi Akiba, which has undergone quite a transformation. The cafe that used to be there has been replaced by a ramen shop called "Kanza," and a new shop selling warabimochi has opened in the former "Sweets Paradise" space. Recently, there seems to be an increase in the number of warabimochi specialty shops popping up like mushrooms after the rain. So, I decided to buy some warabimochi from "Kinako Torori," which opened on July 7th. I remember buying some delicious warabimochi from their store in Shinbashi about six months ago. I first enjoyed the soft and jiggly texture as is, and then tried it with black honey for a different taste. The warabimochi was so soft that it was almost drinkable. I enjoyed the trendy warabimochi of this year. Purchased via takeout on September 8, 2022. Rating: 3.07

There is a warabi mochi specialty shop near the entrance of Yodobashi. I received some warabi mochi from a colleague at work and it was delicious. I want to eat more! I want to share it with my family! So, I decided to make a purchase. I visited on a weekday just after 6 pm, and there was no line, so I was able to make a smooth purchase. Apart from the classic kinako flavor, they also had other interesting warabi mochi flavors such as Uji matcha, walnut, red bean paste, and rum raisin. As seasonal limited editions, they had sudachi, young peach with white bean paste. The lineup was quite interesting, but since it was my first visit, I chose the following traditional options: - Deep Kinako Flavor (small) 580 yen - Rum Raisin (small) 780 yen The packaging was elegant with a traditional Japanese style. It even came with chopsticks. When I opened the box, there was plenty of kinako powder. It was cut into 8 pieces for easy eating. When I picked it up with chopsticks, it stretched softly. When I put it in my mouth, it had a soft and elastic texture that gradually melted. The texture was quite soft. When I checked the ingredient list, it indeed used warabi powder. No gelatin-like edges, just a smooth mouthfeel. The kinako powder was very fragrant, and the black syrup was not too sweet. The deep kinako flavor is a taste that everyone would love. As for the rum raisin warabi mochi, I was curious about what it would be like, and it turned out that there were rum raisins mixed into the dough. When I put it in my mouth, I could feel the texture of the raisins and a hint of rum aroma. The combination of kinako powder and rum raisin surprisingly worked well. Although, sometimes the chunks of raisins popping up while enjoying the soft warabi mochi might feel a bit distracting... It's probably just a matter of preference. By the way, the walnut warabi mochi was similar in that chunks of walnuts were mixed into the dough. For those who want to enjoy the texture of warabi mochi from start to finish, I recommend the traditional warabi mochi without any mix-ins. The number of tapioca drink shops has decreased significantly, and recently, there has been an increase in warabi mochi drink shops. Warabi mochi drinks may become more common over time. However, personally, I prefer to enjoy warabi mochi with plenty of kinako powder like this, rather than putting it in a drink.

Every time I pass by this shop, I think about when I should buy it (laughs). Today, I finally got to drink it. The taste was so delicious that it was truly amazing. The thinly sliced warabi mochi smoothly enters your mouth through the thick straw. The kinako is thick and creamy. I feel like I will be a regular here. Actually, this street is the best (laughs). It's delicious!

I was drawn to the nearby CoCo Ichibanya, but I wanted to avoid chewing too vigorously, so I opted for the "Kinako Torori" that caught my eye outside on the first floor of Akihabara Yodobashi. I tried the summer limited edition flavor, "Momo no Koucha" (peach tea) of the drinkable warabi mochi! The chewy texture of the warabi mochi and the sweet peach tea with a hint of mint leaves as an accent worked really well together. It seems like there are more people who buy warabi mochi to take home rather than those who order from the drink menu.

Here is a new warabi mochi shop that opened between Yodobashi Camera and the Sobu Line. The shop is produced by "Kisshokukaryo" from Gion, Kyoto. In addition to the traditional warabi mochi served with kinako and black honey, you can also enjoy a different style of warabi mochi. The warabi mochi itself is a delicious treat made with 100% real warabi powder, offering a smooth and delightful texture. They also offer a unique lineup of warabi mochi, including flavors like anko, walnuts, and matcha, as well as seasonal varieties with fruits such as sudachi and young peaches with white anko. This time, I tried the "Deep Kinako" and "Rum Raisin" warabi mochi in small sizes. The warabi mochi is best stored at room temperature as chilling it can make it hard. The "Deep Kinako" had a comforting taste with black honey and kinako, while the "Rum Raisin" had a subtle rum aroma with raisins inside, creating a nice fusion with the warabi mochi. Both flavors were enjoyable, and the portion size was just right for two people. I look forward to trying the warabi mochi drink in the future!