We went to a Spanish restaurant called Sherry Club located on a small street off the main corridor (near Yurakucho and Ginza). The restaurant specializes in sherry wine with over 300 varieties available. The restaurant had a nice layout with sherry wine barrels and moody table seating on the 3rd and 4th floors, while the 2nd floor housed a shop. We tried Spanish omelette, a cold vegetable dish, mushroom garlic, Iberico pork roast, and seafood paella, all of which were delicious. The garlic bread that came with the mushroom dish was particularly tasty. For dessert, we had sherry wine vanilla ice cream and Crema Catalana. The sherry wine was a hit with my husband. Overall, the meal cost us around 13,680 yen for two people, and the mushroom garlic and Iberico pork roast were the highlights of the meal.

I love sherry wine. I am happy that they have a good selection and can provide explanations. I have only used it for second parties and have had a little food, but it is always delicious. Be careful because the stairs are steep.

If you like sherry, I recommend this place. They have a wide variety of sherry to choose from. It's a great spot with different options - a casual standing bar on the first floor where you can buy drinks from a machine for just 500 yen, a bar on the next floor where you can sit at the counter, and a restaurant on the top floor where you can enjoy a leisurely meal. You can have a good time here for various purposes. The food paired with sherry was also very delicious.

I love Sherry, so this is my favorite restaurant. The Prosciutto is also delicious, and I especially love the Mushroom Ajillo. The Paella served at the end of the course meal is visually stunning and delicious. However, I was already full and couldn't finish it all. Not only the Sherry, but also the Spanish wine was delicious. I have visited Spain many times, but there are not many restaurants better than this one.

The variety of sherry options was impressive, with a clear chart showing the weight and sweetness making it easy to choose. We were able to compare different types and discover our preferences. The food options all looked delicious. The atmosphere of the restaurant was sophisticated, making it seem like a good choice for a second visit as well.

Visited the restaurant with a colleague from work. The first floor is the entrance, the second floor is a standing bar floor, and from the third floor upwards, it becomes a restaurant. This time, we sat at the counter seats on the second floor. We were able to choose our drinks while consulting with the staff inside the counter. We decided to go with a selection of sherries. We started with a tasting set of three different sherries - ranging from sweet to dry, all of them well balanced. There are over 50 types of sherries available, and you can enjoy them while checking off a chart checklist. The staff also provided detailed explanations, so we were able to enjoy learning about the different sherries. After the tasting set, we tried the staff's recommendations, ordering 2-3 glasses each time. By giving them hints like "I prefer this kind of taste" or "I want something that goes well with this dish," they were able to easily choose for us. This was very helpful for someone new to sherries. And all the drinks were delicious. I have now become a fan of sherries. The cuisine served is Spanish. We ordered a la carte dishes. We had gazpacho, marinated bonito, roasted onions, mushroom ajillo, paella, peach dessert, flan, and all of them were delicious!! I was particularly drawn to the gazpacho. The flavor of summer vegetables was delightful. It's perfect for hot summer days. Also, the paella was very tasty. A dish that rice lovers will adore. The desserts at the end were also delicious, and we left completely satisfied.

I used it for dinner. As the name suggests, there were many types of sherry wine available! I can hardly drink alcohol, so I was disappointed that I couldn't try various types of high-alcohol sherry, but there were various types and characteristics of sherry wine that I could compare, which seemed fun. I was able to keep track of the sherry wine I drank, and it was accumulated as points that I could use in the store! The food was also delicious.

As the name suggests, they handle a wide variety of sherry wines. There are so many types to choose from. In addition to sherry wines, they also have a wide selection of wines. I recommend getting a course meal so you can try a variety of dishes. The garlic shrimp and cheese are delicious. The paella is a must-try.

I was very satisfied because I love sherry. The dishes were small portions, which was perfect for my small appetite. There were many female customers in the restaurant, which explains why it is popular among women. I feel like the tables are a bit close together, but I understand that if they were spread out more, it might be harder to get a reservation. I hope they keep it this way.

It was a very fashionable shop that seemed too good for me. The shop's structure was also very stylish, with a bar counter as well!! I experienced sherry for the first time at this shop ^_^ Embarrassingly, I didn't know that it was made from wine! I ordered a tasting set and enjoyed the deep and indescribable flavors. Personally, I liked the strongest one the best. The paella, fish and myoga fritters, mushroom ajillo, and prosciutto were all delicious. I want to go on a date here next time (o^^o)

I visited a sherry club for the first time in years since before the pandemic. This time, they celebrated my birthday. It was early, so it was empty, but by the time we left, it was almost full. It seems to still be a popular spot. We ordered the following: Japanese seasonal white asparagus and onsen tamago salad, pork heart and garlic shoot ajillo, Jamon Serrano, seafood paella, and Ezo venison. I was very satisfied with being able to eat white asparagus that can only be eaten at this time of year. Before the pandemic, it was really crowded and we had to wait a long time for the food to come out, but this time the service was very fast. Everything was delicious, and we also enjoyed the performance by the Venenciador of Sherry wine. It was a fun night.

This Spanish restaurant, as the name suggests, has an amazing selection of sherry. I visited for an early dinner during Golden Week. We started with Cava for a toast and then ordered a variety of appetizers. For the main course, we chose a paella with our favorite meat. We didn't order a proper main dish, instead we ended with Butifarra sausages. The portion sizes were just right. Among the sherry tasting my friend ordered, we also ordered the ones we liked individually. The sherry ice cream for dessert was also delicious. Overall, this restaurant had the best atmosphere among the Spanish restaurants I have visited recently.

This is a wonderful place where you can enjoy Sherry, a Spanish drink, while learning. The food is also perfect, all delicious Spanish dishes. It's a highly recommended place for those who want to learn about Spanish culture! Especially the mushroom oil dish and paella are exquisite.

Sherry wine, what was it again? Many people are not familiar with it, including myself. With a curious mindset, I made a reservation and visited a Sherry specialty store called "Sherry Club". The store is located on the 2nd floor of a building near Taimei Elementary School in Ginza. I opted for a course meal, so I had to choose a drink. I initially thought about getting a draft beer, but they didn't have it. So, I decided to go with Sherry from the beginning. There are various types of Sherry, ranging from light to heavy and from dry to sweet. I decided to start with a light dry one called "Fino Jerez". Hmm, the taste was a bit too light and the alcohol taste was strong. I checked the alcohol content and it was 15%. Not that high. What exactly is Sherry? We were discussing this when the staff overheard and explained, "Sherry is wine with brandy added to adjust the alcohol content. There are various levels of sweetness, from raisin-like sweet to very sweet." Ah, so it was the brandy's alcohol taste. I understand now. Next, I tried "Palo Cortado", slightly heavier than the first one. This one was delicious, with a deep flavor. The food was also delicious. Yes, Spanish cuisine suits the Japanese palate. The combination of savoring Sherry and the dishes was excellent. The main meat dish was charcoal-grilled Yonezawa pork. Flavorful and satisfying. I learned that Sherry pairs well with any dish. As the staff explained, Sherry comes in a variety of styles, from light to heavy, dry to sweet, so there's always one that matches the dish. The course meal ended with seafood paella. This was exciting. I ate the rice like pasta, and the shrimp and scallop ingredients were perfect with Sherry. My stomach was full. Finally, I finished with a sweet Sherry as a dessert. It was a fun and delicious experience! Thank you for the meal!

I used to work in a building and had no idea there was such a great restaurant tucked away behind it. I went with some colleagues and tried the recommended dishes like Iberico pork roast, seafood paella, and garlic shrimp, along with a variety of tapas. I don't usually drink sherry, but decided to have a glass since we were there. It's definitely a place I want to go back to and enjoy at a more leisurely pace!

Paella is delicious and the atmosphere of the restaurant is perfect! You can really feel the Spanish vibe in the store! The wine selection is also extensive. Italian and Spanish cuisine is always good! #MakoLog gourmet #MakoLog Tokyo #Top recommended restaurant for MakoLog gourmet in 2023 #Sherry Club #Itameshi #Italian food #Italian cuisine #Spain #Spanish cuisine

A specialty store for sherry wine. The cuisine is Spanish. The decadent interior is simply irresistible. It must be a very pleasant space for those who love sherry wine. The pintxos, mushroom and shrimp ajillo, Iberico pork roast, and paella were all excellent. Thank you for the meal.

The entrance on the first floor was the same as usual, but I noticed a different shop near the stairs as I climbed the long narrow staircase. When I reached the third floor, the atmosphere was a bit different from the second floor, but it was still nice. I ordered a glass of Cava and the following dishes: Tortilla with plenty of potatoes, a flavorful and satisfying Country-style pate, Red shrimp Ajo, a delicious dish with sweet shrimp, Pan Ajo to dip and enjoy, Seafood Paella with a rich broth, and Catalunya cream with strawberry sorbet for dessert. Everything was delicious, and the service from the two women was pleasant. Overall, I felt satisfied with the experience and rated it three stars.

Sherry itself is not that great, but the food is okay. Please note that I try to comment honestly so that people don't make wrong judgments based on reviews. My expressions may be a bit extreme at times, but please bear with me. Generally, I tend to praise more. Thank you in advance.

I made a reservation in advance for my trip. There were 45 types of sherry wine to choose from, and they even provided a checklist to help you find your favorite type. They said they could store the wine for up to two years, but I decided to take it home as a souvenir. Since the alcohol content is high, I recommend ordering a chaser. The food was also delicious, with dishes like grilled venison, aioli, and paella that paired well with the wine. I had a great time and was very satisfied. I would love to go back if I have the chance.

It is a distinguished establishment that stands out from the growing Spanish bars in the neighborhood. Sherry. A very unique drink. I have never been to Spain, but I imagine in a local pub in a working-class neighborhood like Seville, workers would be enjoying this rich, aromatic, golden liquid. This particular shop is a sherry specialist with branches in Ginza and Higashiyama, Kyoto. They provide tasting sheets with detailed tasting notes, but there is no need to feel intimidated. From dry to sweet, this mysterious drink with a wide range of flavors can be enjoyed with delicious tapas dishes according to your mood. The tapas, though small, are substantial and each dish is carefully prepared. On this particular day, I stayed for about an hour in the evening. I enjoyed Tortilla (Spanish omelette), liver paste, and mushrooms sautéed in olive oil, among other tapas dishes. The second glass of Amontillado, a type of dry sherry, left a strong impression. It had a rustic, bright, and punchy flavor reminiscent of local sake in Japan, giving me a sense of the dry earthy smell of Spain and the breeze of the Atlantic enveloping me. A powerful drink. The joy of a short trip.