In Tokyo...continuing the Tokyo expedition, at "Koya Karyo Akasaka," enjoying the relaxed atmosphere, and then checking into the hotel! It had been about 4 years since my last visit to this hotel, before the new corona virus. I remembered that some parts were renovated for the Tokyo Olympics two years ago. I didn't notice at the front desk, but the elevator wouldn't move without touching the room key. I see! Anyway, I took a break in the room. After that, I went to enjoy another winter limited edition treat, the "New Extra Super Amaou Strawberry Shortcake." I headed down to the front desk floor and entered "SATSUKI." I was seated at a table towards the back and looked at the menu! I ordered the "New Extra Super Amaou Strawberry Shortcake @3,520" and the "Double Espresso @1,300," which was what I was looking for. While waiting, I observed the restaurant. It was around 5:30 PM at the time, and there were few customers, perhaps because of the odd timing. Still, I could see a few people here and there eating cake...it's popular after all... After waiting for about 7 to 8 tables, the order arrived (pictured). It was the "Extra Super Ispahan Shortcake"...unfortunately, the "New Extra Super Amaou Strawberry Shortcake" that I ordered was sold out that day, so it was changed to the limited edition item of 20 servings. It cost ¥3,960. This was a collaboration of Pierre Herme's "Ispahan" and Patisserie SATSUKI's "Extra Shortcake." I was immediately overwhelmed by the appearance. It's hard to tell from the photo, but it was about three times the size of a regular shortcake. I took a picture and tried it...the raspberry had a strong acidity, and the juicy lychee. Of course, the sponge part was fluffy. The cream was very smooth and had a unique texture. A special treat, spot on! The double espresso that I ordered alongside was just the right amount for the large cake. Ah, it was delicious. Thank you. (*I forgot my camera in the room, so I took the pictures with my smartphone) 2023.04 - Foodlog rating: 3.77 points

One of the most popular dessert shops, with delicious financiers ◆ Pâtisserie SATSUKI (Hotel New Otani Tokyo, Kioicho, Chiyoda-ku, Tokyo) ◆ Financier ¥345 ● Instagram tsukasan777 ● Twitter tsukasan2010

Raisin Bracelet ¥800, Amaou Croissant ¥830, Super Croissant ¥680, Beef Curry Pan ¥930. As expected from SATSUKI! Four breads are quite heavy, but delicious. Amaou Croissant has plenty of Amaou paste inside. The balance of crispy toppings is excellent. Raisin Bracelet has a lot of raisins, making it a great deal.

In the New Otani Patisserie SATSUKI on the 1st floor in Motoakasaka-machi, they open at 11:00 on weekdays but are closed on weekends. I visited the salon to try their bakery products for the first time, having previously tried their Super Strawberry Shortcake and Amaou Pancakes. I was surprised by the prices, with items like Curry Bread costing over 1600 yen and Anpan costing over 500 yen. I bought the following items: - Croissant for 281 yen - Chocolate Danish for 302 yen - English Bread for 486 yen The total was 1069 yen. The Croissant is best enjoyed by lightly reheating in a toaster to bring out the buttery flavor and crispy texture. The Chocolate Danish is a smaller type but rich in chocolate flavor. The English Bread, made with wheat flour, milk, mixed grain powder, butter, salt, and yeast, has a slightly brown color on the cut surface. When sliced into four thick pieces, it can be eaten as is, toasted, or used for fruit open sandwiches. Eating it as is brings out the chewy texture and salty taste of the bread, while toasting it enhances the crispy and chewy texture on the surface. It was a delicious meal, thank you.

For work purposes, I went to Hotel New Otani and decided to stop by Patisserie Satsuki. Since it's not a special occasion, I settled for a slice of roll cake. Even though it's a bit over 3 cm, the cake part is very firm and satisfying to eat. It's a traditional cake with a strong sweetness.

After dining at Restaurant SATSUKI, I bought some cakes to take home! They had the chestnut cakes I've been wanting to try - a chestnut roll and a chestnut mille-feuille. Both had big chestnuts generously used and although they were a bit pricey, I was very satisfied. I love that they use ingredients like sweet bean paste and green tea in their cakes, a mix of Japanese and Western flavors. Next time, I'll try the Super Mont Blanc that I wasn't in the mood for because it's still hot out!

I used takeout, and it was around 2:00 p.m., so the takeout line was busy. It was the beginning of September, so they put plenty of ice packs. I bought a whole regular strawberry shortcake. It looked great with plenty of strawberries on top. Even though it was September, the strawberries were not sour, but sweet with a good strawberry aroma. The cake had old-fashioned whipped cream, which was creamy and delicious. I didn't really notice any liquor or other scents in it. The sponge was fluffy and tasty. The whipped cream and sponge were both delicious, but I prefer when the sponge is moistened with syrup to enjoy a unity with the whipped cream, so I found it a bit lacking. Also, it was a bit disappointing that there weren't many strawberries inside. Overall, it was just a delicious cake.

It's delicious. It's refined. I would be happy to receive it as a souvenir. I would definitely buy it myself. It's reliable. It's a shop that I frequent because it's in the neighborhood, but even if it wasn't, I think it's delicious. I'm not the adventurous type. I often purchase the classic dishes shown in the photos.

I visited around 1:45 on a weekday and was able to make a smooth purchase. I bought the following items: - New Mont Blanc (980 yen): This dessert has layers of chestnut-flavored cream with a buttery tart base, creating a rich and delicious treat. - Pure Coffee Jelly (810 yen): A refreshing cream with a hint of bitterness and depth from the coffee flavor. The jelly is light and perfect for summer. I also tried the Super Extra Series before and it was amazing. I definitely want to come back for more. Thank you for the delicious meal.

Classical and modern upscale interior that exudes a sense of history inside the pastry shop SATSUKI. [What I had]: Pink Lemonade = 1600 yen At first it's a vibrant blue, but when you add honey and rose extract, it turns pink. The scent of roses combined with the tartness of lemons was delicious.

Making a detour for some tea. It's been a while since I last visited SATSUKI-san. Despite the lingering heat, I decided to try the autumn menu's Mont Blanc, and I went for the big Super Mont Blanc. It's a seasonal tradition at Hotel New Otani. The Mont Blanc is dense and packed with various flavors like salty roasted chestnut, Omuta chestnut cream, Kumamoto chestnut compote, and black honey paste. The layers include tart crust with J serial, creating a rich and enjoyable experience. It's a substantial dessert that leaves you craving for more drinks, but it was a cozy break from the strong summer sun, welcoming the early autumn mood. The pink lemonade was a girly drink with honey, rose extract, and lemon syrup that gradually changes color from blue to pink when poured. Although I didn't capture the moment of color transition, the rose-scented drink was gentle and delightful. Thank you for the meal. ⚫︎TABEROG REVIEWER AWARD 2023 GOLD Shop Complete Award - Thank you for your continued support. Feel free to like, comment, or save, your encouragement means a lot. If you could follow me, I would be grateful. For updates, please visit: - Instagram: kaibara_youco - Google: 海原雄コ - Tabelog: 海原雄コ♡ Your likes and follows are much appreciated.

Usually I always do take-out, but today I had some time so I dined in. I was surprised to see that there were actually quite a lot of seats available, possibly due to an event at nearby Sophia University. I looked through the menu and everything looked delicious, making it hard to choose. Truly, satsuki does not disappoint. They had some cakes in the 4000 yen range too. I, being frugal, ordered the Super Melon Shortcake and an iced latte. Of course, the cake was delicious with just the right amount of sweetness in the cream and the flavor of the melon was outstanding. But the iced latte was on a whole other level. I wonder what kind of espresso machine and beans they use to make it taste this good... Thank you for the meal.

In a high-end Japanese hotel in Nagatacho, right after entering the New Otani hotel, there is a shop known for its super cakes and croissants. My main target is the super Mont Blanc that was just released on September 1st! I fell in love with it last year and had to come back this year! Takeout is also possible, but enjoying it inside the store with an additional service charge is a blissful moment. This year, a new "White Bean Matcha Kuzumochi" has been added, so I have high expectations. I love Mont Blanc, and I have been trying them out for the past few years, but honestly, even if a shop advertises itself as "high-end," sometimes the fine details can feel cheap or unsatisfactory, despite not being mentioned on food review websites. However, this super Mont Blanc lives up to its high price, offering a delicious taste and a meticulous attention to detail. With salt sprinkled on top, the rich and creamy taste of chestnut paste made from Japanese chestnuts is exquisite. Whether it's the effect of white bean matcha kuzumochi or not, I experienced the same level of excitement as last year, if not more! For Mont Blanc lovers who want to continue this annual routine, this is a highly recommended dish!

This is a bakery shop called "2023 Hyakumeiten" that specializes in sweets and breads. It is located on the second floor of Hotel New Otani. The shop sells cakes and breads, including their signature melon pan priced at 367 yen and chiffon cake. The melon pan, which is a refrigerated product, has cream inside for you to enjoy while eating. The chiffon cake has a wide range of flavors and is easy to eat. There are various types of breads that are worth trying at this shop.

This is the king of shortcakes that doesn't leave you feeling unsatisfied like when you wish there was more fruit or the cream was less sweet. The melon on top and inside is plentiful and delicious. It's pricey, but worth every penny.

Snack Eating Log - Sweets - Top 100 Stores 2023 2022 2021 2020 2019 2018 Selected Stores On this day, I went to this place near Yotsuya Station. It's about an 8-minute walk from the station. Last time I went, I couldn't find it, but it's on the right side of the entrance on the 2nd floor. You can enjoy cake in the adjacent cafe space. I was alone and sat at a table. New Extra Super Melon Shortcake for 4400 yen, limited to 20 per day. It's a large shortcake, but the price of 4400 yen for one piece was shocking. The whipped cream had a good aftertaste, very classy. It didn't give me heartburn even though I'm an older guy. The melon was diced, with a firm texture and sweet taste. Normally, with this level of sweetness, you would think the melon was ripe, but considering the sweetness at this stage, they must be using high-quality melons. By the way, I didn't take a photo, but the Darjeeling tea was 1500 yen. When I paid, they gave me a certification for being an establishment where you can enjoy delicious tea. I'm glad I ordered the tea. As a general impression, the interior of the store didn't feel very luxurious. It's more of a lounge or work cafe type place, after all.

I asked my daughter to pick up some leaf pie and she also brought back a new extra super peach shortcake. She said it's the last one and it was really delicious, but it was quite pricey at 3,942 yen for one slice. I gratefully took a bite.

Arrived on Sunday morning around 11:10. The lobby of Hotel New Otani is so classy that it's nerve-wracking haha. They had options for dining in or taking out, so I went in through the takeout entrance! Everything looked amazingly delicious and a bit pricey. Among them, I was intrigued by the New Tokyo Cheese Croissant for 918 yen, so I bought it and headed home. The receipt was high-quality, showing that this place is definitely top-notch, just as expected from New Otani in Kioicho. When I tried the croissant later, it was unbelievably sweet and the cheese was so plentiful! Seriously, it was incredibly delicious!!! I will definitely go back again, feeling nervous as always haha. Thank you for the meal!

SATSUKI's Super Series, which continues to evolve without stopping, went to pick up the "New Extra Super Melon Shortcake" version 2023? We had made a cake reservation the day before and went eagerly to pick it up. Previously, I think lychee was placed whole between the layers of melon, but now it is thinly layered under the melon. I think this is a good change! It has a refreshing aftertaste, and even though it is a cake with a strong sweetness of fruits and a large quantity, it doesn't feel heavy. I can't help but keep eating it. There is hardly any unpleasant feeling of wateriness and separation of oil and fat, and the combination of the light and moist brown rice egg white genoise, the Chantilly cream which has been changed from almond milk to Omuta-produced fresh cream, and the high-quality melon wrapped in kuzu creates a harmonious taste. The cake has a mild sweetness and melts in your mouth quickly. It has a strong presence yet is very delicate and fragile. I want to try the Ispahan, peach, and mango too! But I can't eat them all at once… If I lived in this neighborhood, it would be dangerous. My companion was full this time, so they chose the "Tokyo Super Pure Pudding" and the "New Melon Soda" ending in August. The round and cute shape of the soda and the vivid yellow-green color are just adorable. The soy milk lime gelato and vanilla ice cream combine with the rich melon soda to create a refreshing taste, perfect for summer sweets. The pudding was my choice, and it seems like they liked it a lot as they almost finished it. The caramel is quite burnt and bitter, giving it an adult-like flavor. The custard texture is firm, catering to the tastes of those born in the Showa era. The iced cappuccino was also delicious. The interior exudes a sophisticated luxury, and both the servers and the guided staff demonstrate exceptional service spirit. Traditional hotels like this have a cozy atmosphere. While waiting for a table, we bought Pierre Herme's pastries and New Otani's Super Leaf Pie, and we planned to buy pastries later but completely forgot and went home. Oh no, the sweets croissant… the melon jelly… the yogurt jelly… Maybe I should have brought back all the New Extra Super Series items to Shizuoka… I even brought a cooler bag with me, thinking I would buy them, but got too full and satisfied… darn it. I will visit again for this purpose. Let's do that.

The patisserie SATUKI at Hotel New Otani is a great place to buy sweets and gifts. They have a luxurious sweets buffet lounge where you can enjoy all-you-can-eat seasonal treats like strawberry shortcake and musk melon for over $30. The bakery also offers high-end items like an anpan for over $7 each. SATUKI was selected as one of the top 100 sweets shops in 2023. The hotel lobby is impressive and the shop is located near the beautiful floral arrangements of Kusatsuki. It's recommended to use the connecting walkway from Akasaka-Mitsuke station to avoid the uphill walk from the street. The baguette I purchased was quite hard and delicious. The service is top-notch, making you feel like a celebrity.

On Saturday afternoon, a little after 2 o'clock, I stopped by for the second day in a row to buy a souvenir for my home. Yesterday, I bought sweets, so today I bought bread. Baguette (367 yen tax included) is a classic with a tempting aroma of wheat. It's delicious the more you chew, offering both a crispy crust and a soft, moist texture inside. Crescent (281 yen tax included) is perfect for breakfast. Toast lightly in a toaster to enjoy the buttery flavor and crispy texture. New Corn Muffin (475 yen tax included) is a rare muffin with a delightful corn flavor and just the right amount of sweetness.