Visited on a weekday night in May 2023 with a party of two. Surprisingly, the restaurant was bustling even on a weekday! We tried the Komatsuna Vegan Nan, Kabuli Nan, Masala Cashew, Palak Paneer, Soy Meat Curry, and Samosas, and also indulged in desserts! Finally got to try the Carrot Halwa Cake that I've been wanting. My companion had the Avocado Ice Cream. As expected, everything had a gentle and delicious taste. It felt like we had consumed too much wheat, but it was all very enjoyable. The Carrot Halwa Cake was topped with soy milk cream and was moist and delicious. The Kabuli Nan was also packed with nuts and left a great impression.

I had some errands in Shibuya, so I had lunch near the entrance of Park Street. I went to an Indian curry restaurant and ordered a double curry with keema and spinach cheese, along with garlic naan. My wife had pumpkin curry, and my son had a single serving of spinach cheese. The spinach cheese curry had a green color that didn't look like curry at first, but it tasted like curry. The keema curry was also delicious! It seems there was a curry buffet for 1,500 yen, which would have allowed us to try more varieties. My wife enjoyed her pumpkin curry as well.

The Omotesando Natraj is my favorite restaurant, but I was a bit disappointed with the Shibuya branch. The interior atmosphere is similar to the Omotesando branch, but the lunch buffet has fewer options and the komatsuna naan is not crispy. The curries are not bad, but they seem to lack depth of flavor. The menu looks similar to the Omotesando branch, but the taste is too light and forgettable. I feel it's better to travel to the Omotesando branch in Harajuku. The chai is authentic, but for a lunch costing over 2000 yen, it's disappointing.

The lunch buffet is great value for money and I was really impressed by the komatsuna (Japanese mustard spinach) naan bread. It's delicious on its own or even better when dipped in the dessert made with sticky rice. I also appreciate the availability of fresh vegetables. Mixing the curry with a blend of spices, salt, and pepper enhances the flavor and makes it even more delicious.

I had lunch at the vegetarian Indian restaurant "Milan Natraj" in Shibuya. It was my second choice after a different restaurant, but I decided to try it out due to a certain reason. This restaurant is affiliated with the Natraj restaurant in Ogikubo and the one I visited in Harajuku last year, both of which specialize in vegetarian cuisine and offer lunch buffets. The restaurant is located on the 3rd floor of a building about a 5-minute walk from Shibuya Station, and it has a stylish atmosphere. The lunch menu includes individual items as well as a buffet, with most customers opting for the buffet. On weekdays, the buffet includes four types of curry, two types of naan, rice, salad, and dessert for 1,290 yen. The price is the same as the Harajuku branch, but drinks are not included in the buffet price at this location, making it slightly more expensive. The buffet area is a bit cramped for the size of the restaurant, making it difficult to access when there are other customers. The salad was fresh, with two types of dressing available - sesame and carrot. The curry options included sambar, mixed beans, pumpkin, and vegetable curry, which were similar to the ones offered at the Harajuku branch in December, except for the types of beans. The curries were mildly spiced, with the pumpkin being slightly sweet. Chilli powder and pepper were available at the buffet table for those who wanted to add extra spice. The naan was delicious, with plain and spinach vegan options. The turmeric rice was slightly soft. I found that the naan paired better with the curries than the rice, so I ended up eating more naan and drinking the sambar like a soup. The dessert was kheer, which had a gentle sweetness and was tasty. Overall, the dishes were well-prepared with a gentle flavor, making them delicious. However, the lack of included drinks and slightly slow restocking of curries and desserts led me to give it a rating of 3.5 out of 5.

I am healed by the hospitality-filled service. I want to eat vegetable dishes! I want to taste some ethnic flavors! I want to eat curry and naan! I also want to have a solid dessert! This place fulfills all those desires. It is located near Shibuya Station, on the third floor of a building, but it is very easy to find. I made a reservation for 9 pm on a weekday and there were 4-5 groups of people dining. I felt safe dining alone at a late hour and thought it was a place where I could relax and stay comfortably. The only downside is that while there are many types of curry, the spiciness level is fixed. As someone who doesn't like very spicy food, I had limited options. It would be nice if you could choose the spiciness level for each curry, so I gave it a rating of 3.5. However, the Indian cuisine offered many delicious dishes besides curry.

When you come to Shibuya, don't miss Nataraaji! They offer all-you-can-eat healthy curry, including vegan komatsuna (Japanese mustard spinach) naan. The salads are incredibly fresh and delicious, especially with the carrot dressing. The pumpkin curry is quite sweet, so keep that in mind when you take the first bite! Enjoy your meal!

The atmosphere and care of the female staff, who seemed to be the former manager of the Ginza store that is now closed, were very nice. The dishes were also gentle and unforgettable, so I visited the Shibuya store. The food was delicious as expected. I'm not a fan of spicy curry, so I chose a mild one. The staff's response was also pleasant. Thank you for the meal.

Healthy vegetable curry buffet in Shibuya. Visited on Wednesday at 12:55, seating rate was about 50%. However, more customers kept coming and by 13:15, only one reserved seat was left and it was fully booked. It's been about 3 years since I last visited, back when Go To Eat was just starting. I don't remember the buffet from my previous visit, maybe they didn't offer it back then or it wasn't available on weekdays. Today, I saw the sign for the natural buffet on the first floor and decided to check it out. They also offer regular curry sets, but of course, I opted for the buffet. When I placed my order, I was told to help myself, so I went to get my food. The buffet includes salad, 4 types of curry, rice, 2 types of naan, and dessert. The curries are mildly spicy, but if you want more heat, there are additional condiments available on the side. The naan is replenished fresh when it runs low, so it's better not to take too much at once. I chose a seat near the naan and went to get more each time it was freshly baked. Overall, the dishes are light on oil and they use soy meat instead of regular meat. The soy meat has a texture similar to tofu, but it's tasty in its own way. I had a bit of everything, including 2 servings of naan, 3 salad refills, and didn't feel heavy or bloated afterwards. The bill came to 1190 yen including tax, and they only accepted cash at the counter, so I couldn't use my card or Suica. If I feel like I need more veggies, I'll definitely come back again!

A lunch curry buffet that I don't want to tell anyone about! It is famous for its vegetarian curry, and you will be surprised by the deliciousness of the vegetables. Although there has been a price increase for the lunch buffet, it is recommended for its consistent deliciousness and high cost performance. If you love curry, you can go alone without worrying about others' eyes. Today, I had a great time with my friends at this place.

The buffet lunch satisfaction is off the charts! With 4 types of curry, 2 types of naan, desserts, and salads all-you-can-eat for under 1200 yen, it's amazing! They also have a wide variety of menu options for vegans, so even those who don't like or can't eat meat can enjoy it.

I had known about this restaurant for a while, but I finally had the chance to visit Mr. Milanataraji's place. It is located in a mixed-use building in Shibuya, and you have to climb stairs to get to the shop. Seeing the sign for the natural lunch curry buffet in front of the shop got me really excited. Of course, I ordered the curry buffet for 1190 yen. Many other female customers were ordering a la carte or set meals. The buffet includes 4 types of daily curry, natural yeast naan, komatsuna pea naan, turmeric rice, farm salad, homemade dessert, and today's 4 types of daily curry: Dal - a thin soup curry with finely chopped lentils, Black Chana - a curry with whole black chickpeas for a hearty texture, Cabbage Keema - a light version of keema curry with soy meat and cabbage, and Tomato Aloo - a sweet and refreshing curry with large chunks of potatoes and tomatoes. My personal favorite was the Tomato Aloo curry. The turmeric rice is a mildly spicy plain rice, and the natural yeast naan and komatsuna naan are both delicious when freshly baked. The salad dressing was also very good. Lastly, I tried Kheer, an Indian dessert made by simmering rice in sweetened milk with raisins and cashews. It was rich and delicious. The female staff were very friendly and provided great service. I would definitely like to visit again.

Located on the 3rd floor of a building diagonally across from Shibuya Marui, this restaurant is a natural Indian cuisine spot. I visited for lunch on a weekday and ordered the "Lunch Buffet for 1,190 yen including tax." There were 4 types of curry to choose from, along with naan, turmeric rice, salad, and dessert. It was a buffet, so all-you-can-eat. The dishes are made with natural ingredients, with no meat, using soy meat, beans, and vegetables for the curries. The flavors were quite delicious. There were simple desserts available for all-you-can-eat as well. Considering the price of 1,190 yen, I think it was a good value for the quality of food. Thank you for the meal.

Two types of naan, four types of curry, salad, and dessert are included in this compact all-you-can-eat buffet lunch. It seems like this is the only option available, but it's really good in terms of price and variety. The compact size of the buffet is just right, as I don't want to waste food. I highly recommend it.

A must-visit for nature lovers, this restaurant is also popular among yoga enthusiasts. You can easily get a table in the evening, which is convenient. Nataraaj's concept is to offer dishes that are kind to the body and delicious. They cook using plant-based ingredients such as vegetables and beans. Their curries come in a variety of options, some made with soy meat and others packed with nutrients, low in calories, and satisfying. The vegan naan with added komatsuna is a hit. They use organic vegetables from their own farm, pesticide-free brown rice, and natural oils without additives in their cooking. They cater to vegetarians, macrobiotic eaters, vegans, and halal diets. They can also accommodate Oriental vegetarian dishes without the five pungent spices. They have a gluten-free option with a wheat-free mark. This is a place you'll love and want to recommend to your friends, earning a ⭐️5-star rating on Instagram. Follow their IG account at taiwan_natural_you.

I happened to find this place while searching online and decided to try it out. The Sunday lunch curry buffet is priced at 1590 yen. There are four different types of curry available, which left me quite satisfied! The salad, naan, side dishes, and saffron rice are all you can eat. True to its concept, the food does not contain any animal products and has a gentle flavor. There was hardly any heavy feeling after eating the curry, yet the spices were well-balanced, providing a satisfying meal without any guilt. This unique concept makes me want to visit this restaurant again soon!

[Single Curry Set] "Pumpkin Curry," "Komatsuna Naan," "Tandoori Nutraj Tikka," "Salad," "Pumpkin and Walnut Cocoa Tart" I visited with a friend who loves curry. The restaurant focuses on organic ingredients, and all the dishes were incredibly delicious, without any sense of discomfort or guilt. In fact, it felt like you could become healthier! The "Pumpkin Curry" was a sweet curry with plenty of tender pumpkin, with a thick sauce that perfectly captures the pumpkin flavor, and it's not spicy at all. Sweet curries can sometimes become tiring to eat, but this one, despite being a vegan menu, had a rich and deep flavor that was captivating the more you ate. The "Komatsuna Naan" had a fresh aroma of komatsuna (Japanese mustard spinach), a crispy exterior, and a chewy interior, making it a favorite. The "Tandoori Nutraj Tikka" was a mystery meat, with a meat-like texture but not actually meat, possibly made from soy meat. It had a chewy texture without being dry, and was quite delicious. The dessert, "Pumpkin and Walnut Cocoa Tart," was a must-try. The tender pumpkin paste and the bittersweet cocoa matched perfectly in this tart. The essence of pumpkin was well-preserved, and it was to my liking. Contrary to my expectations, the atmosphere was surprisingly relaxing and comfortable. I'm curious about the buffet menu and also feel like trying some spicy curry next time. Thank you for the meal.

Vegan-friendly curry buffet with 4 types of curry, 2 types of naan, dessert, and salad for 1100 yen is a great deal. I was looking for something more stimulating that day, so the mild flavors of the curry left me slightly unsatisfied, but that was just my mood. The mild curry flavors were good and good for the body, the staff were kind, and the restaurant was clean. Highly recommended restaurant.

Milan Natharaj Shibuya branch is a place where you can enjoy natural Indian curry. They also offer vegan sweets that are gentle on the body. The restaurant has counter seats and solo seats, making it suitable for both groups and solo diners. The pumpkin cake looked delicious too. Located inside a building, the restaurant has a visible sign outside, making it easy to find.

It's been a while since I visited here. This place is also popular among people interested in spirituality. The vegetables are delicious and they also offer vegan options. The Nataraji Group is known for their vegetarian buffet lunches. Today, the salad dressing is particularly tasty, starting with a sweet and refreshing orange-colored dressing made from carrots or oranges. The naan bread includes a vegan naan with komatsuna (Japanese mustard spinach) and a vegetarian naan with butter. The curry and sambal (soup) are also vegetarian style, without any meat or fish, but they have a complex and delicious flavor. It must be the magic of the spices.

I had some business in Shibuya, so I visited this restaurant. I made a reservation for lunch buffet the day before. It was not crowded when they opened, but after 12 o'clock, more and more customers with reservations started to arrive, so I think reservations will be necessary once the situation with COVID-19 calms down. The four types of daily curry were varied from sweet to slightly spicy, and they were surprisingly delicious with lots of vegetables. I was satisfied with being able to eat dessert as well. The staff were very kind, and the atmosphere of the restaurant was warm. I would like to visit again. Next time, I want to try the cheese naan!