I ordered Goya Champuru, Pork Tamago, Taco Rice, Potato Fry, and Soki Soba at Little Okinawa in Shinbashi. The portions were very filling and all the dishes were delicious! I found the prices to be relatively high.

On Saturday, I went to see a live performance by Nakayama Miho in Shinagawa, and afterwards, I headed to Ginza... or rather, Shinbashi, to visit "Little Okinawa" for some Okinawan cuisine. I always feel like eating Okinawan food regularly. First, I washed down my throat with a small bottle of Orion beer. On that day, I ordered my usual dishes: pickled shallots, su-chika (pork spare ribs), and goya champuru. The dishes here are generally served in thick cuts. Both the su-chika and goya champuru were very satisfying. And for dessert, I had soft bone pork soba and juicy (pork dish). Soft bone pork is always a welcome addition! I couldn't finish the juicy dish, so I got it packed to go! For drinks, I had two Orion beers, a mango sour, and then moved on to awamori: Kikunotsuyu VIP Gold and Ryukyu Kingdom Ancient Sake. Yep, I was nicely drunk by the end (laughs). Delicious Okinawan cuisine, thank you for the meal! P.S: I'll also attach a video of Nakayama Miho's live performance.

I believe that the Okinawan cuisine in Ginza is delicious at this chain. The usual Orion beer is a must, along with classic dishes like Mimigar, Goya Champuru, and Rafute. The awamori of the day was Kikunotsuyu VIP Gold, which I enjoyed for its rich aroma.

I went to an izakaya in Ginza 8-chome for some drinks. It had been a while since I last visited "Little Okinawa" with my diving buddies back in my 30s. This time, I went with a local friend. We arrived right at the 5 p.m. opening and sat at the counter. The cold oshibori felt refreshing. Of course, we had to start with a draft Orion beer for a toast. The appetizer was Japanese soba noodles, which cost 550 yen according to the receipt. The menu prices for the dishes we ordered like "Island pickles" (700 yen), "Tofu with pork" (700 yen), and "Bitter melon stir-fry" (920 yen) seemed reasonable for Ginza. The island pickles were simple but tasty with bonito flakes. The tofu with pork was easy to eat with a piece of pork on each tofu cube. The bitter melon stir-fry was a professional take on a dish I often make at home. We also tried Okinawan sours like "Uchin High" and "Sanpin High" after two beers. We added "Rafute" (1010 yen) and "Goya champuru" (880 yen) to our order. And of course, we couldn't leave without trying some awamori, so we had "Zanpa" and "Uruma Beautiful Hometown" with soda and on the rocks. The place wasn't too crowded, and we ended up drinking for almost four hours without realizing it. For a late-night snack, we shared a half portion of "Arthur soba" for 600 yen. It had plenty of seaweed and tasty soup. It was a great opportunity to enjoy Okinawan cuisine once again. Delicious! (Visit Rating: 3.47)

A friend who lives in Matsudo is transferring to Hokkaido, so we had a farewell party at this restaurant. The menu included Rafute, Tebichi, Chanpuru, and sea grapes - a full cast of Okinawan dishes. We started with Orion beer, perfect for under the Okinawan sky. Then we enjoyed Curry Harusame, Kikunotsuyu, and other dishes with a strong taste. The Goya Chanpuru paired perfectly with Awamori, showing the true essence of harmony between food and drink. It was a great experience.

The zima-mami tofu and goya champuru were delicious. The flavors were not too strong, but they paired well with alcohol. It was quite crowded, so making a reservation might be necessary. The seasonal menu also looked tasty, so I will try that next time!

In the outskirts of Ginza, there was a restaurant from Okinawa. The dishes were all delicious, tailored to suit mainlanders with a mild flavor, but you can tell that they are made with good ingredients and cooked carefully. The drinks and atmosphere also make you feel like you're in Okinawa. With the current offer of all-you-can-drink for 5000 yen, it feels like a great deal for the quality you get.

A cozy Okinawan restaurant located on the Ginza side of Shinbashi Station. The Rafute's thick slices are impressive, making it a recommended spot for those looking to casually enjoy Okinawan cuisine. It has a casual atmosphere with a touch of populism, and the preparation is solid. I also tried the all-you-can-drink course, and I recommend using the course option as the portions are amazing.

This is an Okinawan cuisine izakaya located around 3-4 minutes walk from Shinbashi, near Ginza 8-chome. The sign is easy to spot and it's on the first floor. Inside, there is a counter at the entrance and table seats towards the back. I made a reservation for a Sunday night and opted for the 5000 yen course which includes all-you-can-drink. The course consisted of 7 dishes and a final serving of Soki soba, totaling 8 items. The Rafute had a satisfying taste, the Mozuku tempura and Goya champuru were delicious. The Soki soba at the end had firm noodles with a gentle soup that was easy to eat, making it a great finish. The drink menu included Okinawan specialties like Shikuwasa sour and Sanpin tea highball. I tried the Uchin tea highball for the first time, which had a hint of Ukon (turmeric) and a slightly fruity and subtly sweet taste with a faint herbal aroma. With all this included for 5000 yen, I felt it was definitely worth it. The location is convenient near the station, making it perfect for a drinking party.

I rushed in one hour before closing. The braised pork I quickly ordered was tender and flavorful, and I was happy to see sea grapes in the Okinawan salad! I also had pork belly, pork ears, squid ink yakisoba... Orion beer, guava sour, awamori... I intended to drink lightly but couldn't resist the temptation of the Okinawan cuisine menu and ended up eating and drinking a variety of dishes. Thank you for the delicious meal!

I met a friend in Shinbashi, a place I don't usually go to, and found a Okinawan restaurant on Tabelog. It was rare, so we visited right away. The restaurant had an izakaya atmosphere with a wide range of age groups, and we felt like we were in Okinawa. We enjoyed dishes like Soki soba, sea grapes, and other Okinawan cuisine.

"I would like to go again when I feel like it. I had Okinawan cuisine in Ginza on a Sunday with an acquaintance. The restaurant is filled with the atmosphere of Okinawa. They have a variety of Okinawan dishes, which I think would satisfy those who love Okinawan cuisine. The dishes are relatively small in portion, so the cost performance may be good for two people, but it felt a bit expensive for four people. It's understandable since it's in Ginza. If you're not particularly picky about being in Ginza, there are plenty of delicious Okinawan restaurants in Tokyo. It was a Sunday, but it was a bit disappointing that there was a 2-hour time limit. It wasn't that crowded."

I had some time before my sauna and drinking plans in Akasaka, so I decided to spend some time in Ginza trying Okinawan cuisine. I had dishes like Goya Champuru, Hirayachi, Mozuku tempura, and pickled shallots, which were all tasty but didn't leave a special impression. Later, I went to the sauna with a friend and then started drinking at a local bar. Mixed emotions aside, it turned out to be a really good day.

I visited with my colleagues at a late hour on Friday. The restaurant is located in Ginza Hacchome, right near Shinbashi Station. The staff and customers at the restaurant were all very warm and welcoming, creating a very relaxed atmosphere. The food and drink menu was also very extensive. I had three helpings of curly fries, haha.

Having Okinawan cuisine with a friend in Ginza was a great experience. The fact that they offered free drinks with Orion beer was a pleasant surprise. The food was delicious, but the service was a bit disappointing as the staff seemed eager for us to leave even though the restaurant wasn't very busy.

I had some business in Ginza 8-chome on a regular night and decided to visit "Little Okinawa," a restaurant with high ratings on Tabelog. It was a popular spot, with a wait even though we arrived a little earlier than our reservation time. We started with Orion beer, and the Rafute, Champuru, and Sea Grapes were all delicious. The bill came out to be a bit high at around 5,000 yen per person, despite our relatively short stay of just over an hour. Overall, it was a great meal.

A restaurant in Ginza Hacchome serving Okinawan cuisine. I felt like visiting after a long time and ordered the 5,000 yen course. It's a shame they only serve bottled beer, but you can enjoy Rafute, sea grapes, and Okinawan soba. It's a reasonably priced restaurant.

I felt like going to Okinawa after eating Goya Champuru, Water Dumplings, Rafute, Squid Ink Yakisoba, and Soft Cartilage Soba. I always eat these dishes and am always satisfied, and the alcohol went down well too. I really wanted to try Juicy as well, but I was already full. ✨

I visited after a long time. About a year? Well, time flies (bitter smile). I came with a friend who had been wanting to come and have a drinking session to vent our frustrations... Somehow I forgot to take a photo of the Orion beer we toasted with. I think I took photos of all the dishes. Sea grapes, a classic Okinawan dish that my friend occasionally eats and finds delicious. Island pickles, a common side dish. Sometimes it's tasty. Awamori, a good accompaniment to drinks... I ordered too quickly. A reliable chopstick rest, which was delicious. Mozuku tempura, a bit soft which was okay. This is a matter of preference, it's normally delicious. Goya champuru, a stable dish of Okinawan cuisine. I'm not good at making it myself, so I always eat it. Rafute, a good balance of fat and meat. Shikwasa sour, which I haven't had in a while. I feel like the shikwasa flavor has gotten weaker (tears). Okinawa soba, which my friend surprisingly had room for and ordered. The broth was delicious. Overall, it was delicious but... the taste was a bit different than before. Food: ◯, Value for money: ◯, Service: ◯, Will I visit again: ◯ *I will come back for a rematch to confirm the taste again.

The squid ink potato dish was not very tasty, sorry. The champuru dishes were okay. The drink selection was not very diverse, so I think I would rather go to a cheaper Okinawan restaurant with better options.