There is a Korean restaurant in Tsukishima where you can eat Ttukbaegi, and of course, the yakiniku is delicious too. The cold noodles made with Ttukbaegi soup are only served when there are many orders for Ttukbaegi. - Tan: Thick-cut tan. The meat is tender. Quite good. - Harami: Small cuts, just the right thickness. - Zabuton: The marbling is sweet and the meat goes well with the yakiniku sauce. - Senmai - Liver - Tsurami: Rare thick-cut tsurami. The meat has a rich flavor and is delicious. - Beef chijimi: It's fluffy and light, easy to eat. - Ttukbaegi: A clear but flavorful taste. The tender chicken meat with salt and pepper is the best. Adding green chili peppers for spiciness is also good. The soup for the finishing rice porridge is rich and delicious. - Cold noodles: The chicken flavor is strong, and the soup is so good you should drink it all. This is a well-balanced and delicious restaurant. Tsukishima is a fiercely competitive yakiniku area, but this is currently my favorite place.

Congratulations on winning the Ethnic Top 100 Restaurants in 2022. "Handun," a Korean restaurant near Tsukishima Station, is a fantastic place with a lovely hostess and manager who provided great hospitality. Despite not being a yakiniku specialty restaurant, they have been selected for the Yakiniku Top 100 for three consecutive years. From yakiniku to Tteokguk, Samgyetang, and a variety of delicious Korean dishes, you can enjoy a wide range of options. It's recommended to make a reservation 3-4 days in advance, especially for Saturdays. Booking a week ahead is even safer. The chic atmosphere of the restaurant allows for a relaxing dining experience. Here is what we ordered: Kimchi assortment (small) - a slightly tangy kimchi that was delicious. Seafood Pajeon (small) - a must-have Pajeon that is fluffy with a crispy exterior and incredibly tasty. Yakiniku - we usually order the "Wagyu Ichibo," but this time we tried individual cuts. We had Shimacho (salt), Tanseji (salt), Liver (salt), Kalbi (marinated), and Sirloin (marinated). Unfortunately, Tan was sold out except for Tanseji. We paired white meat with salt, Kalbi with marinade, and red meat with marinade. We enjoyed dipping the meat in Gochujang sauce. Naengmyeon - cold noodles in chicken broth, which is used in Ttakhanmari. The noodles were thick and had a rich chicken flavor. We added vinegar for a refreshing touch. We would love to try more dishes next time. It was delicious once again. Thank you for the meal!

The menu was extensive, making it difficult to choose what to eat because everything was so delicious. The pork belly was light, but the spicy vegetables on the side really whet the appetite. The seafood pancake had an elegant taste. The Japchae was so juicy that I could easily finish it in one go. In between, we ordered the harami and hormone platter. We also drank makgeolli and had a blissful time. The restaurant was full of customers.

On a holiday, I made a phone reservation in advance to celebrate my son's birthday with his favorite Korean food. We arrived before 6 pm and found the restaurant located in a small alley off the main street. The exterior and interior were both stylish, and we were lucky to be seated in a tatami room. The first dish, a pre-appetizer with beef essence soaked in radish, was delicious! It set a great tone for the meal. We also enjoyed the classic Korean dishes like Kakuteki, Kimchi Jeon, and Chorogi Salad. Everything was delicious, especially the Jeon with its crispy outside and chewy inside. Next, we had grilled dishes like special kalbi, harami, and tripe. The meat was thick and juicy, especially the special kalbi which just melted in your mouth. Lastly, we had finishing dishes like kalbi soup, stone pot bibimbap, and wakame soup. They were all delicious, thanks to the flavorful broth. We ordered quite a lot, but everything was so tasty that we finished it all. I couldn't drink this time as I was driving, but I regret not being able to. Next time, I want to enjoy the food with some Chamisul.

I had the most delicious meat ever! The pancake was thin and fluffy, very satisfying to eat. I'm not a fan of spicy food, but the kimchi and chanja here were so delicious that I ate them all up despite the spiciness. The owner was also very kind and cute, I will definitely go back for another meal soon!

Korean BBQ restaurant "Handun" ❤️ Located right outside exit 9 of Tsukishima Station! I made a reservation by phone on the same day. <Order> - Chorogi Salad - Nakatan (salt) - Roast (sauce) - Kimchi Stew - Rice - Cold noodles I don't usually eat Korean BBQ, but I think I'm hooked on eating it with Gochujang. Gochujang is just so deliciously spicy ☺️ Thank you for the delicious meal.

I was able to find a delicious and spicy Sundubu after a long time:) Personally, I enjoyed the sesame oil flavor and aroma. I think it's the most delicious in Tokyo! The galbi was also tender and amazing:) The staff at the restaurant were very kind, and I would like to go back again.

Dinner at Han Dung in Tsukishima, Tokyo. Started with appetizers like pickled vegetables, kimchi, and assorted namul. Then enjoyed a selection of premium beef cuts for grilling. The highlight was the Takkalmaru, a whole chicken stewed to perfection. The meat was tender and the broth rich, with a unique seasoning of salt and pepper. Served with rice after the meal. Make sure to make a reservation in advance for the Takkalmaru. Overall, Han Dung offers a high-quality Korean dining experience with attentive service.

I wanted to eat yakiniku but also wanted to eat tteokguk... so I made a reservation for tteokguk! I arrived a few minutes before the opening and the staff noticed me waiting and let me in ✧⁠◝⁠(⁠⁰⁠▿⁠⁰⁠)⁠◜⁠✧ There were many menu items I wanted to try, but considering the tteokguk... I asked the staff for advice and narrowed down my order just as they suggested (lol). The tteokguk was quite filling, but delicious, so my friend and I finished it all (*´ڡ`●) There were plenty of condiments to add, so we enjoyed changing the flavors and chatting excitedly (lol). The service was great, and we had a very pleasant dining experience. Next time, I want to come with a larger group and try a variety of dishes (⁠人⁠*⁠´⁠∀⁠｀⁠)⁠｡⁠*ﾟ⁠+ Thank you for the meal!

There is a Korean restaurant near Tsukishima Station, not a monjayaki restaurant, that has been selected as one of the top 100 restaurants on Tabelog! We visited with a group of 8 people, so we were able to enjoy a wide variety of dishes. We ordered many dishes that are not shown in the photos! The food is typical Korean cuisine, but the seasoning is quite original! It tends to be rich in sweetness rather than spiciness or sourness. The recommended dish, Tteokbokki, has a rich flavor with a light and refreshing depth. Tteokbokki is a must-try at this restaurant. It might even be worth visiting just for that dish!

Tsukishima is far away, but I went there because it was a dinner meeting! I was excited to try the Takkalmar, but when it arrived, I was unsure if it would meet my expectations as they said it didn't have the traditional ingredients. However, it was so delicious that I think it's better not to think of it as Takkalmar! It was tender and flavorful, although different from the original, it was still really tasty!

-The average rating is 3.0 points, with ratings given in 0.5 increments. -The overall score is calculated by multiplying the food/taste score by 4, the service score by 2, the atmosphere score by 2, and the value for money score by 2, then dividing the total by 10 (liquor/drinks are excluded). -Not specified -The food was delicious.

A truly delicious Korean home-cooked meal can be enjoyed at this restaurant. In particular, the Takkalmarri, which requires a reservation, has tender chicken that falls apart and a refined yet rich soup that is irresistible. The grilled beef made only with domestic black wagyu is also of high quality. The restaurant has a calm atmosphere, making it recommended for dates or girls' nights out.

A Korean restaurant near Tsukishima Station. Selected as one of the "Top 100 Asian Ethnic Restaurants in Tokyo 2022" by Tabelog. We had the following dishes for three people: Korean lantern salad, chapchae, small seafood pancake, and black wagyu bulgogi (for two). The bulgogi, especially the loin and skirt cuts, were delicious! They also offer takkanmari, which requires advance reservation. The staff were very kind. Total cost: 8,000 yen. Rating: 4.5 stars. Would definitely like to visit again!

I wanted to visit a Korean restaurant that serves my favorite dish, Takkalmaru. Luckily, I was invited to go there with a group of four people. We ordered the Takkalmaru set for 18,980 yen. Before getting to the Takkalmaru, we enjoyed various dishes and drinks. The meal included: Black Wagyu beef tendon and radish stew, 2 types of kimchi, 4 types of namul, Cholegi salad, Japchae, Kimchi jeon, Changja, Korean seaweed, Pork kimchi, Octopus sashimi, Takkalmaru, Ramen, and Zosui for dessert. We were extremely full and had plenty of Makgeolli to drink. The total cost came to 8,400 yen per person. The restaurant had a slightly upscale vibe, which was a nice change from the usual spots in Shin-Okubo.

Today, I visited Handu, which has been selected as one of the top 100 Asian ethnic restaurants in Tokyo. I made a reservation in advance and ordered Takkal Mari for my visit. In addition to Takkal Mari, I also ordered Galbi, Napa Kimchi, Seafood Pancake, and several drinks. First, I tried the Galbi. The meat was of high quality with delicious marbling, and the sauce had just the right balance of sweetness and spiciness. The Kimchi had been fermented for 4 weeks, giving it a nice tanginess while still retaining the crispness of the Napa cabbage. The Seafood Pancake was also delicious. And now, for the main dish, the Takkal Mari. It came with a whole chicken cooked to perfection, with the meat easily falling off the bone and the rich chicken broth infusing every bite. I enjoyed changing the flavors with the accompanying chili and Yangnyeom sauce until the very end. To finish off, I had a bowl of ramen with a rich chicken broth soup. It was a satisfying dinner. Thank you for the delicious meal.

I went to eat Takkalbi, a dish limited to five servings a day, that really touched my heart. It was gentle, delicious, and the pot melts in your mouth. Although the restaurant mainly serves hot pot and barbecue, I recommend trying the raw tripe and chijimi as well. I didn't know Korean food could be this delicious. I ordered Takkalbi and motsu hot pot as the main dishes, and finished with porridge, ramen, and udon. The ingredients were so gentle that I didn't feel bloated. This is now my top Korean restaurant!

Near Tsukishima Station, there is a Korean restaurant. I made a reservation in advance for the limited 5 servings per day of Dakhanmari. They only had counter seats available due to the last-minute reservation, but it was not cramped and had a nice atmosphere. - Kimchi assortment (small) - Seafood Jeon (small) - Senmai sashimi - Dakhanmari The famous Dakhanmari was tender and full of flavor! It has small bones which can be a bit difficult to eat, but it is really delicious. The seasoning is simple with just salt and pepper, and you can also change the flavor with green chili peppers. For the finale, we had both porridge and noodles, which was quite a satisfying amount. I would like to come back with a larger group and try a variety of dishes.

This is a Korean restaurant near Tsukishima Station. The restaurant has counter seats and table seats. We ordered a la carte, and we had the following dishes: - Grilled garlic for 780 yen - Tongue Shin for 3,300 yen. We chose thinly sliced tongue, which was tender with a good chewy texture. - Mino for 1,500 yen. You can choose between sauce or salt. It has a bouncy and crunchy texture. - Takkalmar for 5,400 yen - Ramen for 320 yen Takkalmar requires advance reservation. It comes in a large pot with a whole chicken. When the pot boils, the staff cuts the chicken into four pieces. The meat is incredibly tender and easily falls apart with a touch of chopsticks. The bones are also easily removed. The soup is clear and full of chicken flavor without any off-tastes. It is seasoned simply with salt and pepper. We also had Kabosu juice for 100 yen and Coca-Cola for 390 yen. We ordered fewer side dishes since Takkalmar was the main dish, and it was just right. I wish I could have eaten more grilled meat, so I want to come back next time for a meat-centric meal. Takkalmar had an elegant taste and was delicious. The ramen, enjoyed with the flavorful soup, was also a great choice for the cold weather. It warmed me up nicely.

"Follow me on Instagram! @tokyo_messhi Located just a 3-minute walk from Tsukishima Station, "Kan Tō" offers Korean cuisine that is not only gentle on the body but may also be more authentic than dishes found in Korea itself. The dishes at this restaurant are made with care and love, with no sugar used and sweetness adjusted only with the natural sweetness of fruits. We tried the following dishes: - Kimchi: Crunchy texture with just the right balance of spiciness. We tried both napa cabbage kimchi aged for 3 weeks and 15 weeks. - Oi Kimchi: Naturally fermented with a refreshing acidity. - Namul: The vibrant and crunchy texture of this namul was a first for us, with a perfect balance of flavors that kept us coming back for more. - Jeon: The ultimate jeon experience with a light and crispy exterior and a chewy texture from the flavorful broth. - Bossam: Pork belly cooked with various herbs and wrapped in special miso and vegetables. - Dakdoritang: One of the restaurant's specialties, this slow-cooked dish is rich in flavor and comforting. - Bibimbap: Grandma's special bibimbap with minced beef, namul, and fragrant vegetables mixed in a bowl. Despite being full, we couldn't resist the gentle and refreshing taste of the bibimbap. The finale of noodles was also outstanding. Overall, a delightful dining experience!"

Tsukishima's Korean restaurant Handun is famous for its Takkal Mari, but the horumon, kalbi, and other dishes are also delicious. The makgeolli is easy to drink and tasty. The 11th round finishes with ramen! Ate too much... Thank you for the meal! #Kandou #Tsukishima #Korean cuisine #Handun #Takkal Mari #Horumon #Makgeolli #Yakiniku #Nabe cuisine #Korean hot pot #Chuo-ku gourmet #Tsukishima gourmet #Bon appétit #Food porn #Delicious taglammer #Thank you for the meal #instafood #yummy #Gourmet #Delicious

I stopped by after work. I originally thought of visiting this restaurant for a farewell party for a senior colleague whom I respect. Since I didn't make a reservation, I wasn't sure if I could get in, but I managed to. About half of the seats were already taken, so I was seated at the counter. I ordered a set of meat, one piece each of beef and pork, stone-grilled bibimbap, and draft beer. The food started to arrive after my second beer. The meat set included various cuts like sirloin, ribs, and offal, perfect for someone like me who just wanted a little bit of everything. I also ordered the bibimbap, which arrived quickly. The timing was just right! The meat was delicious and there was a good variety to choose from. However, the stone-grilled bibimbap was just average. Thank you for the meal!