This time, I visited an ultimate Wagyu beef set meal restaurant where you can enjoy the original richness and flavor of meat, which just opened on February 12th at Mark City in Shibuya. The location is right near Shibuya Station. It is on the 4th floor of Shibuya Mark City's restaurant area, about a 3-minute walk from Hachiko. You take the elevator to go up. I'm not sure if there are stairs. The opening hours are from 11:00 to 23:00 (currently 21:00) for continuous operation. I visited around 12:30 alone. What a huge line! It's full of young couples! Is it famous on Instagram? There were 12-3 people waiting in line! I had to write my name and wait for about 30 minutes. Finally, I entered the restaurant. There are about 25 seats, with 2-3 counter seats and 4 table seats. I was guided to a table seat on the right just after entering. The popular items are the Wagyu rib hittsumabushi (2,200 yen including tax) and the aged harami hittsumabushi (1,650 yen including tax) set meals. There are also other options such as the aged harami set meal (1,650 yen including tax), Ichibo set meal (1,950 yen including tax), Wagyu rib set meal (2,200 yen including tax), and various types of Wagyu roast beef set meals, as well as a Wagyu three-way comparison set meal (2,200 yen including tax). I really wanted to eat the triangle brisket set meal, so I ordered the limited quantity Wagyu upper kalbi set meal (2,750 yen including tax). It is the most expensive item on the menu. I waited for about 5 minutes. The Wagyu upper kalbi set meal arrived. The appearance seems a bit lonely for 2,750 yen, but the meat looks very delicious. It comes with comtan soup, grated yam, rice, and tofu. The amount of rice is small. The taste is delicious. It's truly the triangle brisket. The marbling is excellent. The texture is like tongue, maybe due to the way it's sliced? It's irresistible. The sauce is slightly sweet and tasty. The rice is delicious. The comtan soup is also tasty. It feels a bit expensive at 2,750 yen, but the taste is delicious. Thank you for the meal. I will visit again.

I had been curious about this restaurant because I always saw a long line in front of it every week in August. But today, when I passed by before noon, there was no one waiting in line. I peeked inside and saw that there were empty seats, so I decided to go in. I ordered the aged harami hitsumabushi. There are various ways to eat it, but I found that eating it with dashi tea was the most delicious. The dashi here is really tasty. I think it would be nice if the meat was a bit easier to eat in size, but I guess the size is intentional for presentation.

I visited the restaurant around 11:30 on a holiday. I waited for about 30-40 minutes, but once inside, I ordered and the food came out right away. I think I ordered the rib roast. The meat was very tender and delicious! The sweet sauce and hitsumabushi were also delicious. I would like to go again without having to wait in line.

I arrived at 12 o'clock and waited in line for about 30 minutes before getting in! The meat was tender and very delicious. The prices were also very reasonable, starting from 1600 yen, and I was very satisfied with what I got for that price. Adding the broth at the end was also delicious. This is a restaurant that I definitely want to visit again.

I had been curious about this restaurant for a while. I went there on a Sunday afternoon around 1:30 PM and had to wait for an hour to get inside. It's located inside Mark City, which makes it easily accessible, and it was nice not having to wait outside in the heat. This time, I ordered the Wagyu rib roast. It was delicious, and I liked that you could choose from four different levels of seasoning. Honestly, if you choose the four levels, the portion might feel a bit small... Personally, I loved the one with a soft-boiled egg on top and the one with extra bonito flakes at the end. Depending on how crowded it is, I would definitely like to visit this restaurant again.

I waited for one group before being seated. I had harami (skirt steak) and it was delicious. There were various ways to eat it, such as with a normal half-boiled egg, wasabi and condiments, or in a tea-based broth. My favorite was with wasabi.

I had been interested in this place on Instagram for a while, so I decided to visit since I was nearby. I went around 4 o'clock, so it was not crowded and I could get in right away. Although the menu items were a bit pricey at around 2000 yen, I chose something that allowed me to try a variety of meats. The set included Harami, Rib Roast, and Roast Beef in separate bowls. In terms of tenderness, the Roast Beef was the most tender. The sauce on the Roast Beef was sweeter compared to the other two. The Rib Roast and Harami were a bit tough, but some people may enjoy the chewiness. The condiments and broth were delicious, allowing for different flavors while eating. I found that the Harami paired best with the broth. If I were to go again, I would definitely order the Harami, as it was the most delicious.

The Hitsu-mabushi with meat was amazing. First, the rice and meat were delicious on their own, with the flavor of the ingredients hitting the spot. The meat with broth was tasty enough to eat on its own! Next, adding condiments didn't change the taste much, so if you're not picky, adding them to the meat as is works too. Then, adding the restaurant's special onsen egg was a game changer, filling the mouth with the rich taste of the egg unlike anything else. Lastly, I asked the staff to prepare warm broth for making ochazuke. I ordered matcha this time, and it wasn't just any matcha - it had a hint of broth flavor which made it incredibly delicious! The broth alone was enjoyable enough... I can't wait to try their roast beef next time! A jackpot of a restaurant!

After work, I decided to try dining at Wagyu to Kome Sanpoutei, a place known for always having long lines. Luckily, there was a short line this time, so I decided to give it a try. I was impressed by the aged harami hitsumabushi, which seemed to be the standard dish. I hesitated a bit but ended up ordering the standard dish. At first, I tried the plain harami rice, and it was delicious on its own. Then, I added condiments and egg to change the flavor, and the egg over rice was also amazing. Finally, I poured dashi over the hitsumabushi to enjoy it as ochazuke, and it was incredibly tasty. I definitely want to try other items on the menu next time. It gets crowded on weekends, so I'll try to visit on a weekday after work again. #ShibuyaGourmet #Shibuya #ShibuyaLunch #WagyuToKomeSanpoutei #WagyuToKomeSanpouteiHarami #WagyuToKomeSanpouteiShibuyaMarkCityBranch #AgedHaramiHitsumabushi #RepeatVisitConfirmed

Shibuya Mark City's restaurant. To get to the live venue on Dogenzaka, passing through Mark City allows you to avoid the steep uphill climb, which is very helpful on hot days. Japanese beef and rice...this unbeatable combination. And the power phrase "Aged Harami Hittsumabushi."

We arrived at the restaurant around 13:30 and waited for about 30 minutes with a group of 4 people. We had to sign in before lining up. My friend wanted to try this popular place, so I went along. By the time we got there at 13:30, there were already about 12-13 people waiting in line. We ordered the Hittsumabushi Hanakago Gozen for comparison, Aged Harami Donburi, Wagyu Rib Roast Donburi, Roast Beef Donburi, Komutan Soup, Onsen Tamago, Oshinko, condiments, and dashi. The Hittsumabushi Hanakago Gozen was mine, while the Aged Harami Yuzu Donburi was ordered by the other 3 people. The Aged Harami Donburi looked more visually appealing with neatly sliced meat, and it seemed very delicious. On the other hand, the Hittsumabushi Hanakago Gozen seemed less appetizing as it looked like the leftover parts of the Wagyu Rib Roast and Aged Harami Donburi, and it was slightly disappointing. It looked burnt... The Wagyu Rib Roast had only fat and no meat, so it didn't taste like meat at all. It just tasted burnt. There was no sauce on it, so it really had no flavor. We asked the staff for some sauce from the Roast Beef Donburi halfway through! The best part was the Komutan Soup!! Thank you for the meal!

I arrived at the restaurant after 8 pm and was able to enter immediately, but it seemed like the seats were all taken. The food arrived about 15 minutes after ordering. The photo is of the aged harami hittsumabushi from the menu. There was a paper on the table explaining how to eat it, and I was able to enjoy it. I thought it was something that could be easily eaten even when not very hungry.

I ordered the Harami Donburi with extra rice (plus 100 yen) and it was delicious! The harami was thick and had a good amount of fat, very tasty! The sauce was sweet with a rich flavor, excellent! It paired well with the rice, and the onsen egg, green onions, and wasabi were all great additions! Especially when I mixed the broth with the rice at the end, it was amazing! The dish was refreshing and enjoyable, with clever touches that kept it interesting, and the meat itself was fantastic! At 1750 yen, it was a great deal and incredibly delicious.

I went to Shibuya to eat curry, but both of the places I wanted to go were closed. So I decided to try this place where I usually see a long line outside, and it happened to be empty. It was around 5 pm. I'm not a big fan of raw meat, but my husband suggested trying a variety of dishes, so I decided to give it a try. In my opinion, the roast beef, aged kalbi, and rib roast were all delicious. The roast beef was tender with a sweet sauce that I liked. The kalbi was tender with a strong meaty flavor. The rib roast was thick and had a bit of chewiness. It was topped with seaweed and rice crackers, so I tried it with the broth. The broth was a salty kombu dashi. The other kalbi had a refreshing yuzu flavor. The broth was relatively salty and rich. When we left the restaurant, there was a long line outside as usual. It's better to choose the right time to avoid the crowd. Thank you for the meal.

I visited this restaurant in Shibuya that I had seen on social media and was curious about. We went on a weekend around 1 pm and there were about 6 groups of people waiting. It seemed like there was a delay in seating the 3 people in front of us, even though there were customers leaving, so the line wasn't moving at all. After waiting for about 30 minutes, we were finally seated and ordered the aged harami hitsumabushi (tax included 1650 yen). The dish was served relatively quickly. We first tried the harami on its own, and the meat was tender and the sweet and salty sauce was a good match. It was delicious. Next, we added toppings like wasabi and green onions. I especially liked the green onions! Then we topped it with a soft-boiled egg. The combination of the yolk, meat, and sauce was rich and tasty. Lastly, we poured the broth brought by the staff over it and ate it like ochazuke. The broth was flavorful and complemented the meat well. We enjoyed the meal until the end. The portion size was small, but it was filling enough. The complimentary soup was also great, it was like a comtan soup. The customers were mostly young, in their 20s, and there were even some students. It's considered a high-end lunch option, but I couldn't help but worry if they were okay spending that much money. Also, it was interesting to see that even in groups, everyone started using their smartphones as soon as they sat down, making it all quiet. It was quite an experience. Thank you for the meal!

On Saturday, I lined up a little before noon and waited for about 40 to 50 minutes to get inside. I ordered the aged harami hitsumabushi. The restaurant was quite busy and the staff seemed a bit overwhelmed. Even when I asked for water, it took a while for them to bring it. The hitsumabushi was good with tender meat, and at 1,500 yen, it seemed like a good value. However, I wished the seasoning had a bit more punch to it. It was tasty, but it didn't leave a lasting impression, so I don't think I would go back for a second visit.

Shibuya - Wagyu and Rice Miyoshitei Tabelog ★★★☆☆3.41 Google Rating ★★★☆☆3.4 Personal Rating ★★★★☆4.1 Introduction Located on the 4th floor of Shibuya Mark City, in the central area, "Wagyu and Rice Miyoshitei" is a popular restaurant known for its Hitsumabushi using Wagyu beef instead of eel. There is often a line during lunchtime, so it's best to write your name down and wait patiently. With 30 seats, the turnover rate is quite high. The interior has a calm Japanese atmosphere with only 2-4 person tables. The menu includes three types of dishes: Rib Roast, Aged Harami, and Roast Beef, as well as a set for trying all three. There are also matcha and yuzu menu items available. Order Menu: Wagyu Rib Roast Hitsumabushi (2200 yen) Wagyu Rib Roast Donburi with Corn Tan Soup, Onsen Tamago, Oshinko, condiments, and dashi. Similar to eel Hitsumabushi, the recommendation is to first eat it as is, then with the Onsen Tamago, and finally with condiments and dashi like ochazuke. Starting with the meat as is, the beef with a sweet and rich sauce is cooked to a medium-rare state. It is tender but has a good thickness for a satisfying chew. The second serving with Onsen Tamago goes really well with the rich sauce, making it hard not to finish the rice in one go. The third serving as ochazuke has a perfect dashi flavor. The combination of condiments, dashi, and sweet sauce makes it very easy to eat. In between, the Oshinko and pickled vegetables provide a refreshing break. I mistakenly thought the miso soup was Corn Tan Soup, which felt a bit strong, but it offered a different perspective on the beef. The restaurant had mostly couples and female customers, with many dishes appealing to women due to the visually pleasing presentation and lower fat content. Address: 1-12-1 Dogenzaka, Shibuya-ku, Tokyo Shibuya Mark City 4F Access: Directly connected to Shibuya Station, just climb the stairs from the Inokashira Line ⏰ Business Hours ☀️ 11:00-22:00 (L.O. 21:00) Open on Sundays ⛔️ Closed on No fixed holidays ㊗️ Opening Date: February 12, 2022 #MeatHitsumabushi #Gyudon #Shibuya #ShibuyaGourmet #ShibuyaLunch #Tachikawa #TachikawaGourmet #TachikawaLunch #WantToConnectWithPeopleWhoLikeDeliciousFood #WantToConnectWithPeopleWhoLikeTastyFood #ConnectWithPeopleWhoLikeGourmetFood #FoodWalking #FoodWalkingGourmet #HungryDad #Miyoshitei #WagyuandRice

Even though it's called "hitsu-mabushi," it's basically like a set meal where you eat flavorful meat over rice with tea poured over it. Well, eating richly flavored meat and rice together is delicious. But is it exceptionally delicious? It's a bit of a mixed bag. However, it does have a certain impact, which might explain why there's always a line.

I ordered the most standard harami hitsumabushi. It was incredibly delicious. However, the amount of rice was a bit small, so I don't think men would feel full. Even though it was dinner time, it was only 1650 yen, so it felt like a great deal!

Located in Shibuya Mark City, Sanpotei is the ultimate restaurant where you can enjoy exquisite wagyu beef set meals. This is the perfect place to indulge in the luxurious taste of hitsumabushi, where you can enjoy changing flavors with each bite. The first bite is as is, then you can add condiments, hot spring egg, and dashi green tea to alter the taste, providing a unique way to enjoy the dish. This popular restaurant, which often has long lines and is a hot topic on social media, was easy to enter when we arrived but had a long line by the time we left.

I casually stopped by a Wagyu beef and rice shop and tried Hitsumabushi with Wagyu beef for the first time. The aged Harami was delicious, with a rare meaty texture. Wrapping the meat in rice with sweet sauce was a great combination. The beef and rice paired well with the Komutan soup, and adding a hot spring egg was a nice touch. The trio of meat, rice, and egg was fantastic. Finally, pouring the broth over the rice made for a delicious ochazuke, especially with the wasabi flavor. I enjoyed tasting various flavors. Ah, it was so delicious! It was a blissful moment. Thank you! Bowing my head, "Thank you for the meal." Ebisu closing.