Lately, I've been coming here about once every two weeks. Whenever Japanese guests or foreign visitors come to Tokyo, I always take them to the City View/Sky Deck on the 52nd floor, and they always appreciate it. It's convenient to have dinner nearby before going there, so I always choose this place. The atmosphere and food here are really welcoming. This time, an old friend from Kagoshima visited, so I decided to guide them through the classic Rigoletto + Sky Deck course. We had the must-have Quattro Formaggio pizza, spicy chicken wings, prosciutto, salmon and shirasu ajillo, salmon salad, and salmon and mushroom pasta. Looking back, I realized we had a lot of salmon! But everything was delicious and I highly recommend trying them. Another thing I want to recommend is the official app of The Huge Club, the company that operates this restaurant. It's really convenient. You can see a list of affiliated restaurants, and the reservation interface is very user-friendly. Plus, you get 0.5% of the amount you paid back as points, so you'd be missing out if you don't download it.

I waited for the store to open and entered. I sat at my favorite seat. Today, I ordered the "Arioi Olio with jacope and Manzukeji pepper, wasabi, and homemade shichimi." I'm not a big fan of jacope, but I found the combination of Manzukeji pepper, wasabi, and pasta interesting. It looks beautiful! And the combination is exquisite. There was plenty of Manzukeji pepper and wasabi. In addition to what was listed on the menu, there were also eggplant and tomatoes. They were so tender and delicious. I still don't like jacope (laughs). I can handle dried jacope, though. I wonder how non-Japanese people feel about this kind of combination. I'd like to ask them. I had a mocktail after the meal. I'm aiming to try the third tropical lemonade mocktail on the menu. I noticed from the previous review that I haven't tried Pomodoro yet. So, I'll go for Pomodoro next time!

We had a pizza called "Chicory" with smoked mozzarella cheese, meat, and Grana Padano, as well as a pasta with grilled pork shoulder meat sauce with honey and black pepper, and a tomato sauce pasta. The pizza and tomato sauce pasta were very filling, and we were both uncomfortably full. It was incredibly delicious.

The restaurant on the 5th floor of Roppongi Hills is very spacious with sofa and table seats, but the sofa seats seemed to be fully reserved. When I visited during the day, the interior was dimly lit, giving a dark atmosphere. The menu offers a variety of dishes such as pasta, pizza, and grilled items, and I found that ordering a combination of pasta and grilled dishes was just right.

A perfect restaurant for a casual date. If you make a reservation, you might be lucky enough to get a seat with a view of Tokyo Tower. Surprisingly, the prices are reasonable, with beer starting at 680 yen and you can even enjoy Stella Artois on tap. They have a wine cellar that you can pass by when you enter, adding to the excitement. They offer Japanese wines by the glass starting at 700 yen, which is a big plus.

Today's lunch was at Roppongi Hills. I love Rigoret on the 5th floor because you can enjoy a stylish and delicious lunch at a reasonable price within the Hills. However, it tends to be quite crowded during lunch hours, so I recommend making a reservation. By installing the HugeClub app, you can make a reservation through the app and earn points, so I recommend it. The atmosphere inside the restaurant is lively, with couples, families, couples, and groups of various customer demographics. The staff welcomes you with a loud voice when you enter, including the kitchen staff. It's Spanish-Italian cuisine, but the menu is quite diverse, including salads, paella, pasta, sandwiches, burgers, and steaks, and I have never been disappointed with any dish I have ordered. Today, I ordered the BLT sandwich and the Rigoret burger. The Rigoret burger doesn't have any particularly notable features, but the hamburger patty is thick and juicy. The seasoning is light, allowing you to enjoy the taste of the meat. The sandwich, on the other hand, has a strong flavor of bacon, BBQ, and mayonnaise-like sauce. The sauce is incredibly delicious. (Just be careful, it drips a lot from the bottom). The ketchup that comes with the fries is surprisingly delicious as well. Today was another satisfying meal with no disappointments. Thank you for the meal, I will definitely come back.

I went for lunch alone on a regular day. It was 2:00 pm and all the table seats were taken, so I sat at the counter. The atmosphere inside the restaurant was stylish. The pasta lunch set was 1,300 yen, which includes salad and a drink, making it relatively cheap for a place in the Hills. It's a nice space to take a break and relax. The salad was elegantly presented and tasted good. The pasta was different each day. I had a pasta with a strong olive flavor and plenty of fish. It was satisfying.

Bolognese 1560 yen, Pomodoro 1320 yen, Margherita 1800 yen (10 inches). Visited at 1:00 PM on Saturday, crowded but the restaurant is spacious so we were able to get in quickly. The atmosphere was lively as always, and the staff's hospitality was excellent.

Tomino cheese pie with prosciutto and coppa was absolutely delicious. The Tomino cheese from Italy was a highlight, with a whole piece inside. It was quite a good deal for the price. The spicy fried chickpeas were also a great appetizer. The staff were very kind and attentive, providing excellent service. This is definitely one of the charms of Rigoletto. Thank you for the wonderful meal!

I also ordered mashed potatoes and shrimp tomato cream pasta in addition to the photos! They were all delicious in a normal way! The dishes took a while to come out, and I was quite hungry, so I was looking forward to them! It seems like a place that can be used for family outings, hanging out with friends, or dates! If I go there again, I would like to try the popular hamburger (´ω`)

Having lunch with my family in Roppongi. We often use the Rigoletto Group and the reason we keep coming back is because they have large seating areas and are very accommodating to families with children. This time, they were holding a Burger Grand Prix event, so we decided to order burgers. Unfortunately, they cut the burger into pieces and cooked it well-done, which was a bit of a disappointment. Burgers are meant to be eaten by pressing them down, letting the juices flow, and enjoying them in a hearty manner. The taste of the burger was as expected, but honestly, the Salsiccia and Zucchini Casarecce that we ordered together was more delicious.

Located in Roppongi Hills, this restaurant has a glamorous atmosphere, visually appealing dishes, and reasonable prices, making it a popular choice. Despite its popularity, the restaurant has a large capacity, so you can often get a table without a reservation. The spacious restaurant is always lively, with many foreign customers, giving it a true "Roppongi Hills" vibe. A must-try for lunch is the Rigoretto Burger, which is cut into four pieces for easy sharing. Couples can pair it with a small salad, pasta, or pizza for a satisfying meal. The drink selection is extensive and suitable for both daytime and evening visits.

Before getting my nails done, we sat at a cozy two-person booth with a clear view of the wine cellar. This is my favorite spot. We ordered the Melanzane pasta salad with eggplant in tomato sauce, bonito flakes, dried baby sardines, carrots, lettuce, red turnip, mizuna, and a slightly thick dressing, perfect for summer! The pasta had eggplant, cherry tomatoes, sweet basil, and delicious tomato sauce. The eggplant was soft and almost oyster-like in appearance. The tomatoes were exceptional! We leisurely enjoyed the meal with plenty of jasmine tea. Once again, Rigoretto did not disappoint.

I visited for the first time. I ordered the broccoli and tomato pasta with anchovy sauce and the cod and eggplant arrabbiata. Both were easy to eat. The arrabbiata was slightly spicy.

I used it for dinner on a regular day. I usually use Rigoletto at various stores, but there is no disappointment anywhere. It was my first time at the Roppongi store, but the atmosphere was chic and calm, and the reception staff showed quick thinking by guiding us to a table where we could place a stroller for my 1-year-old daughter. It is really appreciated when there are small children. The level of customer service was significantly higher compared to similar concept restaurants. We ordered various dishes to go with the wine, but as everyone says, the ravioli was amazing♪ (I forgot to take a picture, which is a shame..) The lamb meat was spicy and paired really well with red wine. Whenever there is a Rigoletto at a place I visit, I realize that it is always a good option to consider for dining in terms of cost performance, food, and service.

Roppongi Hills opened on April 25, 2003. It's been almost 20 years now. The area is being redeveloped one after another, with Roppongi Hills as the center. RIGOLETTO BAR AND GRILL has a very spacious interior with subdued lighting and a unique atmosphere. I enjoyed my meal at the counter seat while looking around. The Arrabiata had a nice spiciness and the smoked cod added a good flavor. The pasta had a nice texture and was delicious. This review is from a blog post.

The customer service was polite, and the quality of the food was excellent. I ordered paella and pasta, which were surprisingly delicious and reasonably priced. I would love to visit again when I'm in Roppongi Hills. The atmosphere of the restaurant was just right - not too noisy or too quiet, and the tables were spaced out well, making it a comfortable dining experience. Thank you for the wonderful meal.

I visited without a reservation. This time I sat at a table. I had scallop and grilled leek spaghetti. Both the pizza and spaghetti had a slightly rich flavor. They were spicy and delicious. It took a little time for the order to come out, so I thought it might be a bit rushed if I had a movie reservation or something. The restaurant was lively with voices echoing.

Visited the restaurant with three friends! The place was spacious, but quite crowded on a weekday night, so making a reservation might be necessary. On this day, we ordered: - Scallop and asparagus Genovese pasta - Salmon and ricotta cheese salad - Margherita pizza - Gorgonzola mousse - Two-color apple crumble cake The salad was delicious with the fatty raw salmon and honey mustard dressing. The pasta with scallops and asparagus was chewy and tasty, although more scallops would have been nice. The Gorgonzola mousse had a strong cheese flavor that paired well with honey. We even enjoyed the leftover pizza crust with it. Surprisingly, the two-color apple crumble cake was all vegan! The whipped cream was made with soy milk but still had a good sweetness. The apple's tartness and crumbly texture were delightful. It was not too heavy and very refreshing. With a full stomach, the bill came out to around 3,000 yen per person, which was worth it! Note that there is a seating fee of around 400 yen at night.

The staff are excellent, very attentive and efficient. Despite the large and busy restaurant, they quickly come to take orders. The food is delicious and there is a wide variety of drinks, including cocktails and wines. It's enjoyable to try different drinks. The limited-time drinks are also a nice touch. This chain restaurant is reliable.

We visited the restaurant for lunch with 4 people on a holiday. It was a busy time, but the restaurant was spacious and had plenty of staff, so we were seated without much of a wait. The food took a bit of time to be served, but it wasn't too bothersome. We shared dishes and everything was delicious. The total cost was around 2500 yen per person for sharing 4 dishes and individual drinks.