Ekiute is relatively affordable and offers a wide variety of options including duck and cheese. It is located in a competitive area, but it is easy to access and highly recommended. It is a great place to buy snacks for wine or beer.

Already the 4th store haha, looking for snacks for the Shinkansen mini party. It's important to have easy-to-understand snacks with alcohol, right? So, we got a 3-cheese set for 1280 yen (Ski Queen, Gruyère, Ram raisin). Ski Queen, a goat whey cheese with a caramel flavor that's not too sweet and quite salty. Gruyère, wait, Gruyère shouldn't have this strong of a taste, right? It's too strong! But the star is the corned beef, it's so delicious! It melts in your mouth and the fat is just perfect. It's gone too soon though. The corned beef alone would be a 4-star taste! There are many other snacks made with processed meat at this shop, making it a fun place to explore. The staff are a bit dry, but the prices are a bit high, but you get to enjoy a variety of snacks in small quantities, making it a good set for adult drinkers.

While on the move in Shinagawa Station, if you're looking for a quick and easy wine accompaniment, this set is perfect. The Cheese Plate with 3 varieties for 1,280 yen. It includes 3 different cheeses, olives, pate, and a bit of Koshi-zuka's famous corned beef. One of the cheeses is a cream cheese with raisins, offering a unique taste. The pate is rich with liver paste, and the renowned corned beef melts with flavor. This package is perfect in terms of variety, taste, quality, and quantity. It saves the hassle of choosing individually, and being able to quickly purchase this perfect adult snack set at the end of a busy day is truly appreciated.

I had some time before my train, so I decided to visit Koshizuka inside Ecute Shinagawa. It was a Sunday afternoon around 3 pm, with only one customer before me and one after me. I decided to buy a Reuben sandwich for dinner later, which cost 630 yen. It was a brown, chewy bread sandwich with brown rice and California prune puree, filled with corned beef, shredded cabbage, and cheddar cheese. I ate one as it was and toasted the other. The toasted sandwich had a crispy bread and melted cheese, making it even more delicious. While it may not be ideal for eating on a train, toasting it at home is a must! It had been a while since I had Koshizuka's corned beef, and it was still delicious. Thank you for the meal!

On November 16, 2022, at the Ecute Shinagawa while waiting for the limited express train, I often use the souvenir hunt shop "Koshizuka" in Sugamo, where you can enjoy exquisite corned beef. The Reuben sandwich costs 630 yen. The tender corned beef melts in your mouth with each bite, releasing a rich flavor that is truly a calorie-laden bliss. The harmony of the cheese's saltiness and the crunchy lettuce is delightful. The corned beef is finely shredded, soft, and melts in your mouth, with a subtle saltiness that combines perfectly with the cheese for a heavenly taste. Before eating, warm it in the microwave for about 5 seconds for an even better experience as the fats and cheese melt together, enhancing the deliciousness. The incredibly delicious corned beef mashed potatoes cost 630 yen. The mysterious texture of the fluffy mashed potatoes melts in your mouth, and when combined with the exquisite corned beef, it becomes even more delicious. Thank you for the feast!

Located in the commercial facility "Ekiute" at Shinagawa Station, this deli shop called "Charcuterie & Deli" has its main store in Bunkyo-ku, Sendagi. They also sell fresh meat at their main store. I purchased their popular item, "Homemade Corned Beef" (400g for 2,140 yen) at this shop. The corned beef is handcrafted by skilled artisans. They carefully trim off excess fat, cut the meat into appropriate sizes, and marinate it in a secret seasoning for two days. Then, it is pressure-cooked for two hours to intensify the flavor, adding Japanese beef fat and shredding it by hand. The meat used is Australian beef brisket called "Brisket." When eaten as is, the fat melts in your mouth, releasing a rich umami flavor. However, consuming a large amount on its own may feel greasy, so it is recommended to eat it with bread or other accompaniments. Surprisingly, it was delicious when served on freshly cooked rice with a small amount of wasabi and soy sauce drizzled on top. It can last in the refrigerator for 3-4 days and can also be frozen, making it a convenient item to have on hand.

This is a review of a meat and side dish shop located in the commercial facility "Ecute Shinagawa" inside JR Shinagawa Station. The main store is located in Sendagi Koshizuka, Sendagi Honten, established in 1949. Known as the "well-known local butcher", Koshizuka Ham has gained popularity along with Yanaka, and is now a well-known shop nationwide, with stores in department store basements and train stations in Tokyo. This shop is located next to a wine shop that mainly sells wine, making it a great place to find snacks that go well with wine. The Adult Drinking Plate (1,780 yen) has a great variety and volume, while the Three Cheese Plate (1,180 yen) is a perfect snack to enjoy with wine, featuring cheese and salami. The Beef Tendon and Konjac Miso Stew, Beer Salami, and Smoked Bacon and Cheese snacks are all available as individual items for 580 yen each. For a meal option, there is the Reuben Sandwich (580 yen). I tried the Smoked Bacon and Cheese snack (580 yen), which uses high-quality Danish bacon selected by Koshizuka. It is mixed with cream cheese and black pepper, resulting in a delicious snack. The high ratio of bacon was surprising, as it is usually used to enhance volume with other ingredients. However, the quality cultivated in Yanaka ensures that it is delicious and worth the price. It would be perfect as a snack for home or on the Shinkansen for a drink.

Tokyo souvenir request ◆ Homemade corned beef I didn't like corned beef before, but this one is exceptional! The high-quality meat further concentrates the deliciousness. When served on hot rice with soy sauce and wasabi, the elegant fat and meat fibers can be felt, and the shredded meat is a perfect match that makes it impossible to stop eating! ◆ Corned beef and cabbage-filled Reuben sandwich A whole grain toast with cabbage and cheddar cheese sandwiched in between, the saltiness of the corned beef becomes mellow and delicious!

Inside Shinagawa Station, there is a delicatessen in Ecute Shinagawa that operates as a butcher shop. I visited to buy lunch on a weekday. The Foodlog score at the time of visit was 3.08 (August 2021). They offer charcuterie that could be great for meat dishes or snacks, as well as sandwiches and rice dishes using meat. In particular, their corned beef, a popular item featured in the media, caught my attention. I purchased the Reuben Sandwich (580 yen). 400 Kcal. [Reuben Sandwich (580 yen)] A sandwich with Koshi-zuka's corned beef, cheddar cheese, and cabbage. The corned beef is served cold, but when you let it sit on your tongue for a bit, it melts, allowing you to taste the richness of beef fat. I'm not a big fan of canned corned beef, but this one had a subtle aroma and was delicious. The cheese and cabbage also complemented it well. If possible, lightly toasting it in a toaster may enhance the melting and improve the flavor and texture. Looking at their official page, the Corned Beef Bibimbap also looks tempting. Thank you for the meal.

This is a review of the Koshizuka counter at Ecute Shinagawa, located inside JR Shinagawa Station, which opened in October last year. The counter offers products from the Chitake and Jiyugaoka branches of Koshizuka, with this one being from the former. They sell items such as corned beef, berry ham, sausages, bento boxes, sandwiches, and various assortments. I purchased the "Corned Beef Bibimbap" for 1,080 yen, which consists of barley rice topped with corned beef, onsen tamago (soft-boiled egg), komatsuna (Japanese mustard spinach), zenmai (bracken fern), and mung bean sprout namul. The key difference this time was heating the rice first in the microwave, which resulted in the corned beef fat melting beautifully. The sweetness of the fat and the tender texture of the meat fibers enhanced the overall flavor. The only downside was that there wasn't enough corned beef, so I plan to buy extra next time. Update: Due to the lack of corned beef in the "Corned Beef Bibimbap," I revisited the counter and purchased corned beef separately, a snack plate, beef stew, and hamburger. Adding plenty of corned beef to warm rice and letting the fat melt was still the best way to enjoy it.

Stay at home. Changing trains from JR to the red train at Shinagawa station. I had always wanted to try it, but never had the chance. I was looking for bread when I stumbled upon it. I initially passed by after seeing the price, but decided to go back and check it out. The professional sales lady called out to me, "Come on in!" and I couldn't resist. I thought it would just be a simple can of corned beef, but they had various other products like ham as well. The homemade corned beef from Sendagi Koshizuka costs 2,140 yen for 400g. I started eating it a few days ago, but I still haven't finished it. It's not something you can just gobble up quickly. The taste is amazing. Those who have tried it recommend having it with rice topped with a raw egg, but that's not my thing, so I just eat it as is. The texture and sweetness of the salted high-quality Japanese beef, hand-pulled by craftsmen, make it a delicacy. It's delicious precisely because it's not good for you. Emergency food like corned beef is perfect for the current emergency situation. With restaurants closing at 8pm, you might find yourself stranded for dinner. In times like these, this extremely delicious corned beef pairs perfectly with a home-drinking beer. Highly recommended.

I wasn't a big fan of corned beef, but since there were many other options, I decided to give it another try. I found my favorite item this time, so I chose it - the homemade menchi katsu sandwich. It looks thick and big! When I opened the lid, the smell of meat was amazing! The bread is hard toast like a Reuben sandwich. The finely chopped cabbage sandwiched with the menchi katsu is slightly crunchy but moist. The menchi katsu tastes like you're eating meat and it's delicious! The rich sweetness of the meat goes well with beer, it's the best!

I discovered a shop called Sendagi Koshizuka, established in 1949, inside Shinagawa Station. The compact shop offers a variety of meat processed products and sandwiches, all perfect for pairing with beer or wine. I tried their signature homemade corned beef sandwich, the "Rubelsan," paired with wine. The sandwich had a mellow saltiness and was full of the delicious flavor of beef. The sliced cheese complemented the corned beef well, creating an elegant and simple deliciousness that made the wine go down smoothly. The homemade minced cutlet sandwich was chilled, but as soon as I opened the package, the juicy aroma of the meat filled the air. It was substantial and paired perfectly with beer. Next time I have a transfer at Shinagawa Station, I'll definitely stop by to find a perfect dish to enjoy with beer or wine. The staff were efficient, friendly, and polite, which added to the positive experience. I might even study a bit and try enjoying wine as well.

After a long time, I went to Ekiute Shinagawa to find something that goes well with beer on the Shinkansen. There was a new shop called "Koshizuka"! I heard that name somewhere before, and when I looked at the products they were selling, it was corned beef. Oh! I remember seeing someone (maybe a comedian?) on TV saying, "What is this? It melts! I've never eaten anything like this before." I feel like those kinds of things look a bit fake for some reason. Especially when people open their eyes wide right after putting it in their mouth, it makes me think they don't really understand the taste. But, there are people who buy it when it's featured on TV. I ended up buying the "Corned Beef-Rich Reuben Sandwich" (^◇^;) There is a reason for this, I don't really like corned beef so I probably haven't eaten it in over 10 years, so if it tastes different from regular corned beef, I thought maybe I could eat it! It was also reasonably priced at 580 yen. It looked like it had a lot of corned beef. The bread was slightly firm whole grain bread. The taste of cheddar cheese was strong. I didn't really feel like the corned beef was melting. It was easier to eat than regular corned beef, but the unique taste of corned beef still lingers at the end. However, the texture is definitely different. Maybe the taste changes again if you just eat the corned beef on its own, but it costs around 2000 yen for 400g, so if you like corned beef, please try it out!

You can feel like you're eating delicious beef. The fat is a bit of a concern, but it's still delicious. I decided to go with everyone's recommended dish, egg over rice. It's luxurious, but even just eating it as is can be a great snack.

I bought it as a snack to enjoy with beer on the Shinkansen. Koshizuka is famous for its corned beef. It was a set that goes well with beer. The bacon cream cheese had a lot of fatty parts, but it tasted good with alcohol except when you hit a fatty spot. The corned beef potato salad was so delicious that I want to buy it separately.

The butcher shop had a variety of meats, with delicious raw ham and Kodama processed meat available for purchase. The large sausages were incredibly tasty, especially when lightly seared and eaten with ketchup. They pair well with fried eggs and make a great snack with drinks in the evening. It was a delicious meal. Thank you for the feast, D Works uniform.

I received a gift of Chitagi Koshizuka Homemade Corned Beef 400g for 2,480 yen as a souvenir from Tokyo. It is a high-quality corned beef made by mixing beef and beef fat. I usually only had corned beef from Meiji-ya or Nozaki, so I decided to try this high-end version. I bought a baguette from Bigo store on Route 2 in Ashiya for 280 yen to make an open sandwich. I thawed the frozen corned beef in the refrigerator and shredded it. I thinly sliced the baguette, spread butter, and lightly toasted it in the oven. First, I tried the corned beef alone. It was amazing, unlike any I had before, with a strong beef flavor. Then I spread mustard, added sliced cheese, baby leaf lettuce, and tomato, and topped it with the corned beef. The combination of the spicy mustard and corned beef was excellent. I thought of having it for dinner instead of just breakfast or lunch. I also tried making TKG with freshly cooked rice, shredded corned beef, and a raw egg yolk on top. It was fantastic, especially when I added soy sauce or wasabi. However, the best way to enjoy it was simply as it is, without any additional ingredients. Chitagi Koshizuka Homemade Corned Beef is made by skilled artisans at the Chitagi Koshizuka main store in Adachi. It is a high-quality product with a rich beef flavor that you can enjoy in various ways. The popular ways to eat it include serving it over freshly cooked rice with soy sauce and wasabi, or with cabbage and cheddar cheese in a Reuben sandwich. You can also mix it with mashed potatoes, add it to curry or nikujaga, or even make an omelet with it. Find your favorite way to enjoy this delicious corned beef!

I finally got to try the Koshizuka corned beef that used to sell out quickly. When I opened it, I was surprised by the amount of fat sticking to it! It's very greasy. I tried it first simply over rice, and it tasted just right even without any additional seasoning. Personally, I feel like it can't beat horse meat yukhoe, legal yukhoe, or roast beef. For the rest, I suggest trying cooking it with vegetables, mixing it into potato salad, or adding it to pasta. It could work well as a substitute for anchovies with a slightly less salty taste. I wish they had a half size available, as I still have half left to finish!

Since Koshizuka-san from Ecute Shinagawa Station opened, it has become my recent routine to buy snacks here, purchase half bottles of wine from the neighboring wine shop, and then board the Shinkansen. Koshizuka-san is a butcher shop with its main store in Sendagaya. A while back, I wrote an article questioning why corned beef suddenly became so popular, and someone kindly informed me that it was because it was featured in magazines like dancyu and on TV. Thank you. Koshizuka-san's corned beef is rich in the umami and sweetness of wagyu beef! It is moist, without any off-flavors, and once you try Koshizuka-san's corned beef, you won't be able to eat any other corned beef. It's delicious eaten directly on freshly cooked rice, but my recommendation is to make a potato salad. The melted fat on warm rice is delicious, but when combined with fluffy potatoes, the fat and subtle saltiness spread throughout, requiring only a little salt, pepper, and mayonnaise for seasoning. I made it with Kitakarari potatoes this time, so the potatoes are yellow, but when made with regular white potatoes, the contrast between the white and the red of the corned beef is beautiful. It's great as a sandwich or placed on a crispy baguette. Since the corned beef is delicious, there's no way the potato salad won't be delicious. If you can get your hands on Koshizuka-san's corned beef, be sure to give it a try!