With a group of six people, we visited this restaurant offering all-you-can-eat and all-you-can-drink for 7000 yen. The amount of meat served as an appetizer before the all-you-can-eat was impressive, including high-quality sirloin steak as a special treat. The variety and quantity of mushrooms and vegetables were also abundant, making it seem like we could easily get our money's worth just from that alone. The restaurant in Minowa had a unique setup where you could enjoy both yakiniku and shabu-shabu at the same time, with high-quality meat that had a good amount of marbling. This allowed for a nice change of flavors between the grilled meat and the shabu-shabu, making the meal enjoyable throughout. Although we were so focused on eating that we didn't fully take advantage of the self-service all-you-can-drink option, the selection of drinks, including a self-serve beer dispenser, was impressive. We did order some additional meat, such as zabuton, and even though we were already full from the first round, it was incredibly delicious. The combination of the juices from the grilled meat flowing into the shabu-shabu pot, along with adding shabu-shabu sauce to create a ramen for the finishing touch, was a perfect way to end the meal. The ramen was so tasty that we couldn't resist having seconds. For those who are not confident in their stomach capacity, be mindful of saving room for the ramen.

I visited the restaurant on a Saturday for an early dinner. It is a reservation-only place, but I was able to easily make a reservation on the EatLog website. The restaurant has many table seats, and it seems ideal for groups of 2 to 4 people. It offers a great combination of yakiniku and shabu-shabu, perfect for when you have a craving for lots of meat. I chose the A course for 8000 yen (all-you-can-eat and drink for yakiniku and shabu-shabu). The quality of the meat was so good that I couldn't believe it was all-you-can-eat. The first serving of meat was quite filling, and when I was halfway full, the staff said, "Now it's time for the all-you-can-eat part," with a smile. There was already a substantial amount prepared, so you may not need to order extra. I even tried boiling the yakiniku meat for shabu-shabu, and surprisingly, it was delicious. The ramen at the end was also great, as the shabu-shabu broth with meat fat created a flavorful soup for the chewy noodles.

The quality of the meat was so good that it didn't feel like an all-you-can-eat. The vegetables and mushrooms were also plentiful and varied, so I didn't get tired of eating. The all-you-can-drink alcohol was a self-serve style, so I could make it to my liking and was satisfied.

I visited this place based on a recommendation from an acquaintance. It offers all-you-can-drink and all-you-can-eat for 8000 yen. You can help yourself to drinks. Even if you don't order anything, dishes will be served. You can also add more dishes afterwards. I was told by the staff that you can skip the initial dishes based on your preferences (e.g. skip the pork shabu-shabu). The quality of the meat for the all-you-can-eat was good. It's rare to find a place where you can enjoy both yakiniku and shabu-shabu at the same time.

After a four-year revisit, the prices have changed slightly. Now they offer a 7000 yen all-you-can-eat course, 2000 yen for elementary school students, and 1000 yen for kindergarteners. The meat sushi is incredibly delicious, with options for children as well. The most delicious is still the thinly sliced meat for grilling, followed by harami (skirt steak), and then shabu-shabu meat. Thank you for the delicious meal.

It was amazing! The portion size was generous. As others have mentioned, you will be full just from the meat, mushrooms, and vegetables provided at the beginning. It's all-you-can-eat, but you won't need any additional servings. For a course priced at 7000 yen with this much food, I think it's really worth it. The quality of the meat was also good. I will definitely go back.

Once-a-year regular event! This year, I went all out and indulged in some meat at "Miwanokagayaki"! In the past, it was difficult to get a reservation and I had to give up a few times, but now they are accepting reservations through Tabelog! After quickly checking the system, I rushed into the restaurant as soon as they opened! First, I confirmed the all-you-can-eat system! After trying all the meats, you can add more of your favorite cuts! First, a toast with a cold beer to beat the heat! Let's get started! Meat sushi! Starting with a succulent sirloin meat sushi! Refreshing ponzu sauce and punchy garlic oil! The meat is tender and melts in your mouth! Once you've savored the flavor of the low melting point wagyu beef, it's time for the barbecue! Beef tongue! Although it's a molded beef tongue, the meat quality is excellent! Grilled until crispy on the outside and fragrant! Upper ribs! A thick cut with plenty of marbling for a satisfying chew! The juicy fat drips onto the grill and sizzles! Harami! Well-prepared harami! A clean taste with a fibrous texture and intense flavor! Pork belly! Thickly cut domestic pork belly! Grilled to perfection to concentrate the flavor! Despite the generous fat content, the crispy texture is delightful! Now, about halfway through the barbecue! The shabu-shabu meat makes an appearance! Fill the shabu-shabu pot with plenty of mushrooms and you're ready to go! Pork shoulder loin! Pork shabu-shabu is tender with a gentle cooking method! Enjoy it with ponzu sauce and grated daikon for a refreshing taste! The soup enhanced by the drippings from the barbecue adds a nice flavor! Wagyu beef rib loin! A beautiful marbled rib loin! Dip it in the soup for a tender and flavorful shabu-shabu experience! The low melting point fat pairs well with sesame sauce or ponzu! Let's have another serving of this! We'll take two servings, please! Shabu-shabu comes with a variety of rare mushrooms! Such as hanabiratake mushrooms, yamabushitake mushrooms, and coprinus resembling tsukushi! Let's have another serving of these mushrooms too! Vegetables and mushrooms go well with sesame sauce! Finish off with ramen in the shabu-shabu soup! The broth infused with the fat of the meat and the umami of the mushrooms and vegetables is a perfect match for the noodles! Well, well, my stomach is pleasantly full! All this for a reasonable price of 7000 yen including tax! An adult's all-you-can-eat experience! Definitely something to try while you're still young! An all-you-can-eat feast of meat and mushrooms at Kagayaki! I would love to challenge this again!

All-you-can-eat and all-you-can-drink yakiniku and shabu-shabu combination pot! The main focus is more on the shabu-shabu. The quality is exceptional for an all-you-can-eat option, and they also accept additional orders for just one serving, allowing you to enjoy your favorite cuts as you like. The second floor can be rented out for up to 20 people, and the staff are friendly and flexible in their service.

I was amazed to find a hot pot where you can enjoy both yakiniku and shabu-shabu! The all-you-can-eat option is so good that you can't even get to the second round because the quality of the meat is so high. The meat doesn't taste cheap at all, and they pay attention to the dipping sauces and offer a great selection of drinks. All of this for a set course with all-you-can-drink option for 7000 yen. You can really tell that this place is run by people who love delicious food. I definitely want to go back!

On Sunday, I was guided to a reserved table on the first floor and they explained the drinks and other items since it was my first visit. There were vegetables, sauces, and condiments already prepared on the table, and they mentioned that the meat would be prepared and served shortly. They offered the vegetables and drinks first, and as I was enjoying them, grilled meat for yakiniku and pork for shabu-shabu were served. Later, they brought out beef for shabu-shabu and meat sushi, and the all-you-can-eat session began. It takes about 30 minutes from the time you arrive for all the items to be served. Since the last order is 30 minutes before closing, the actual time for all-you-can-eat is not that long, but you can eat a satisfying amount. You can order as many pieces of grilled meat or shabu-shabu meat as you like. The quality of the vegetables and meat is very good and delicious. The drinks are self-service, so you can go get them whenever you like. The ramen for the finale was also very delicious. Regarding the service, as others have mentioned, the staff mostly stay in the back and won't come unless you call them. It's not the most pleasant service... I would like to visit their affiliated store in Takamachi next time.

Shabu-shabu and yakiniku course with all-you-can-drink for 8000 yen. Unbelievable amount of fillet served as one plate per person. So much delicious meat that I couldn't finish. I'm so happy. Even the 7000 yen course seems enjoyable enough. #Minowa gourmet #Kagayaki #Yakiniku #Shabu-shabu #Draftbeer

Located in Minowa, "Kagayaki" is a famous all-you-can-eat restaurant where you can enjoy both shabu-shabu and yakiniku at the same time. It was my first time visiting, and I went with two friends. We were seated on the second floor. Other than the serving of the meat, everything else is self-service, including pouring your own alcohol like beer. You only interact with the staff when they bring the food. The meat sushi that comes out first is delicious and captures both the heart and stomach. There is a variety of sauces and dips for seasoning the meat. The shabu-shabu has large slices of meat, which is satisfying. However, the yakiniku grill has a small cooking area, making it challenging to cook a large amount at once. We enjoyed various cuts of meat like tongue, pork belly, sirloin, harami, and kalbi. There is a wide selection of drinks available, including wine, champagne, sake, and shochu. Honestly, we ate too much. We ate way too much. And we drank too much. It might be more suitable for younger people. But the quality of the meat was exceptional, surpassing typical all-you-can-eat places.

The course offers all-you-can-eat and all-you-can-drink for 7,000 yen (tax included). It starts with meat sushi, then moves on to yakiniku (grilled meat) and shabu-shabu. The vegetables are plentiful and satisfying. Personally, I preferred the shabu-shabu over the yakiniku. For yakiniku, you can enjoy cuts like tongue, sirloin, harami, and loin. The shabu-shabu offers high-quality marbled wagyu beef that you can have unlimited refills of, which was great. There are three types of sauces available - sesame, ponzu, and a Japanese-style broth, so you can enjoy a variety without getting tired. The drink options include beer, whiskey (Kaku, Jim Beam), shochu, and sake, making it a service that was surprisingly good.

Shabu-shabu all-you-can-eat at KAGAYAKI in Minowa, but KAGAYAKI in Minowa gets full before reaching the all-you-can-eat part. Starting with meat sushi, then vegetables, yakiniku, and finally a shabu-shabu package. Once everything is served, the all-you-can-eat begins, but at that point, the volume is so overwhelming that you might feel like you can't even eat that one package. The rules at KAGAYAKI in Takadanobaba and Ginza are different. Overall, all KAGAYAKI locations are delicious, but if you want to enjoy a variety of dishes, Minowa is a bit more expensive but offers seafood options, Ginza is great for meat lovers, and Takadanobaba is for those who want to focus on meat. I want to try attacking each location once a month. #shabushabu #KAGAYAKI #MinowaGourmet #shabushabuallyoucaneat #yakiniku #costperformance #highlyratedonTabelog #deliciousrestaurant #food #foodie #delish #wagyu

Visited at 5:00 p.m. on April 26, 2023. "Kagayaki" is a restaurant where you can enjoy all-you-can-eat and all-you-can-drink high-quality yakiniku and shabu-shabu. While on a day trip for business in Chiba Prefecture, I received an urgent message from my beloved son #1 who was working remotely at home during the day saying, "I want to eat yakiniku tonight!" Being a doting father, I quickly searched on Tabelog for a delicious yakiniku restaurant. I discovered that "Kagayaki" was located about 2 kilometers from our home and was a hidden gem popular with locals. Fortunately, I was able to make a reservation for 2 people at 5:00 p.m. through Tabelog. After returning home, we walked 3 kilometers round trip as part of our rehabilitation and headed to the restaurant together. The restaurant was small, but had seating on the second floor as well. It seemed to be fully booked, with all seats set up when we arrived. The restaurant can accommodate up to about 6 groups at a time, and depending on the time, they may only serve one round of customers, with a maximum of about 10 groups per day. There were two courses available: the Standard All-You-Can-Eat Course with 2-hour all-you-can-drink for ¥7,000, and the Premium Selection Course without all-you-can-eat for ¥8,000, but the Standard Course seemed to be the most popular. We opted for the Standard All-You-Can-Eat Course for ¥7,000, which seemed quite expensive, but the quality was worth it. Unlike typical all-you-can-eat places where you eat desperately to get your money's worth, this all-you-can-eat experience allowed us to savor the delicious meat. The variety of meat and vegetables changed daily based on the day's ingredients, and they were automatically served to us. After the initial serving, you could request additional servings by the piece. However, the initial serving was quite generous, so we didn't need to reorder much. I forgot to take many photos, but there were cuts like shoulder loin, rice, and ramen for the finishing touch. The self-service all-you-can-drink included a variety of options like draft beer, sparkling wine, sours, highballs, and more. Since neither my son nor I drink much alcohol, we had about 3 drinks each before indulging in bottled cola. It was a relief to be able to eat without worrying about the price, considering that a visit to a slightly upscale yakiniku restaurant could easily cost around ¥7,000. It was a very satisfying all-you-can-eat and all-you-can-drink experience. Thank you for the delicious meal.

The restaurant offers a special pot with a hot plate where you can enjoy both yakiniku and shabu-shabu at the same time! It was delicious and fun - I definitely want to go again. The fat from the yakiniku mixes perfectly with the shabu-shabu broth, creating an exquisite taste. You can enjoy all-you-can-eat domestic beef and pork, as well as a variety of seasonal vegetables and mushrooms. The self-service all-you-can-drink option includes sparkling wine, which is a nice touch. The most popular option is the 2-hour all-you-can-eat and all-you-can-drink standard course for 7000 yen. The restaurant is a 5-minute walk from Minowa Station on the Tokyo Metro Hibiya Line. It may take a bit longer to walk from the station, as it is located in a residential area. It seems that reservations are hard to come by, but I definitely want to go again. Instagram and TikTok: @nanayakko

Visited with colleagues. The meat was tender and very delicious! All-you-can-eat is amazing. The meat sushi was super tasty!! Self-service for drinks too. The rice was a bit slow to come out, but for 7000 yen, the cost performance is good, taste is good, and I am satisfied.

Yes, I finally visited the meat shop in Minowa that I've been curious about for a while! This time, I made a reservation for the all-you-can-eat menu and went to try it out, but I regret it (laughs). I couldn't finish it (laughs). The shabu-shabu, yakiniku, vegetables, and mushrooms were all too much to eat, or rather, I couldn't even finish the first serving of meat, let alone go for seconds (laughs). But the meat was extremely delicious~♪ Next time, I want to try the other course! If you can eat a lot, definitely give it a try~♪

Visited with about 6 friends by reservation. Surprised that the price hasn't changed much in 5 years! Enjoyed both shabu-shabu and yakiniku at the same time, all-you-can-eat and all-you-can-drink. Alcohol and juice are self-service, which is also fun. The price hasn't changed much from 5 years ago, but our stomachs have weakened a lot compared to 5 years ago, so we only got one refill of meat and focused more on drinking. The visually appealing meat and the lively atmosphere make it popular, and I can see why.

I tried a high-priced all-you-can-eat yakiniku and shabu-shabu. The first set already filled me up and I couldn't get seconds. I wish the set was a bit smaller so I could try more of what I liked. The meat itself was very delicious.

When going with a small group, you'll be full from the first items that come out. Be careful because when it becomes all-you-can-eat, you might not be able to eat much. The all-you-can-eat time is not purely 2 hours, but around 1 hour after the beef shabu-shabu is served, so be cautious. Especially when going with just women, it might be tough. The beef shabu-shabu is a bit fatty. Overall, the shabu-shabu can be oily because the fat from the meat grilled on the top plate drips into the hot pot. If you're looking to eat healthy, be aware. The drink glasses for the all-you-can-drink option are a bit dirty.