I have repeated visiting this restaurant several times. I have used the terrace seats, floor table seats, and the semi-private seats facing the BAR counter, and each of them has a good atmosphere where personal space is well maintained, making it very comfortable to spend time. This time, I ordered champagne, Yamagata beef steak, club cake, and asked if it was possible to have a Cobb salad, which is not on the menu. It was possible, and the Cobb salad with plenty of chicken was voluminous and delicious. The steak was cooked medium rare and was delicious without any complaints. The Japanese-style path leading to the entrance also has a quaint and romantic atmosphere. In addition to the atmosphere and deliciousness, it is also nice that all the dishes have a good amount of volume. As expected of a steakhouse in the Grand Hyatt, the prices are on the higher side.

It's been a while since I visited Oak Door, a steakhouse located at the Roppongi Grand Hyatt Tokyo. This time, I was there for their limited-time "Taste of America" event featuring five early 1900s American burger recipes recreated by Oak Door. The burgers included "Connecticut Broil Burger (¥2,200)", "Oklahoma Fried Onion Burger (¥2,860)", "Connecticut Steam Burger (¥2,860)", "Cheese Double Deck Burger (¥2,860)", and "Minnesota Burger (¥2,860)". We ordered all five burgers since there were four of us. The Connecticut Broil Burger was simple yet delicious with a square bun, broiled patty, tomato, onion, and cheese. The Oklahoma Fried Onion Burger had a unique smashed style with a crispy patty and onions. The Connecticut Steam Burger was light and featured Provolone cheese on a Kaiser roll. The Cheese Double Deck Burger was a two-layered burger with lettuce, patty, and cheddar cheese. Lastly, the Minnesota Burger had a juicy patty with cheese inside. All the burgers were tasty, but the Fried Onion Burger and Minnesota Burger stood out. It might be challenging to try all five burgers, so I recommend starting with the Fried Onion Burger or the Minnesota Burger. Additionally, Oak Door offers a great selection of craft beers to enjoy with your meal.

I tried the F1 hybrid beef called "Tomahawk," which retains the good parts of Holstein and domestic beef for the first time. It was a luxurious moment surrounded by a glass wine cellar in a perfect location. If you want to eat authentic American-style steak, this is the only choice. Everything was top-notch. I definitely want to go again. ❤︎

I went to this place for a lunch meeting. I ordered the lunch set, which allows you to choose between Salisbury steak and Garden burger as the main dish. I chose the Salisbury steak, which was like a hamburger patty. It was coarsely ground and had a meaty texture, and the sauce and mashed potatoes were delicious. The Garden burger that someone else ordered was a burger made without meat. The Portobello mushroom patty was so big and hefty that it was hard to tell it apart from a meat patty. The New England Clam Chowder with bacon was so tasty that I couldn't stop eating it with a spoon, and the Romanoft Sundae was just okay, a bit heavy. The bright and open restaurant atmosphere was pleasant, and I enjoyed a refreshing lunch moment.

I like to relax on a lazy afternoon by going to my favorite restaurant. I have been here several times and Oak Door has great music selection, lots of international guests, and an amazing atmosphere. When I want to relax and chill, I come here, while when I want a cozy atmosphere, I go to Keyaki-zaka (teppanyaki) on the lower floor. Today, it was too hot outside so I enjoyed my meal in the bar area inside! Of course, besides the great atmosphere, I also love their authentic hamburgers. The patty allows you to taste the beef well, the bun is soft and light, the cheese is rich, and the crispy onion fries add a nice texture. It's a perfect balance. You can choose between salad and french fries, but since the burger is quite filling, I recommend the french fries only for those who are confident in finishing it. The burger is tall and may be a bit difficult for women to eat, but trying something different really boosts your mood! It's difficult to eat but that's what makes it good. Plus, it's delicious. When I want to eat a delicious burger or just chill out, I will definitely come back again.

The Oak Door Burger 220g was too filling, maybe 140g would be better. Or switching the side to a salad would be the best option. Even on a Sunday afternoon, I was able to get a table on the same day, so it might be a hidden gem. The interior of the restaurant is very spacious with high ceilings, creating a comfortable atmosphere.

Harbor Beer Garden! As it's getting hot, I wanted to drink beer outside, so I visited this place at the Grand Hyatt and it was a big hit ☺️ I stuck to two beers and enjoyed a variety of cocktails. Being a steakhouse, the meat was really delicious. The German potato platter was also seasoned perfectly! I will definitely come back!

I wanted to have a high-quality lunch in a nice atmosphere, so I decided to visit this place. In conclusion, the set course is definitely more worth it. I ordered the Cobb Chicken Salad from the a la carte menu, but the portion was surprisingly small (lol). The smoky dressing and ingredients were delicious, but I wished there was more. And how did my bill exceed 6000 yen with just a cocktail, salad, and tea (lol)? I don't recommend ordering a la carte, the set course is the way to go.

I had a champagne free flow course at night. It was amazing! The wine, both red and white from California, paired well with the meat. The Grand Hyatt has a great atmosphere, spacious with a terrace. I would love to go back for this course again! The barbecue seafood and meat were perfect with the wine.

I visited for a summer limited barbecue course. I was expecting to enjoy the act of grilling, but the course served cooked meat. However, it was a Hyatt Regency Hakone, so the meat was well-seasoned and very delicious.

I ended up parking in front of the entrance instead of using the multi-level parking lot (oops). The place had a high-class vibe but surprisingly was quite casual. The service was very polite and welcoming. They are known for their burgers and customizable hamburger steaks for lunch. The burger was so big that I didn't know how to eat it, but I just went for it. Of course, my mouth ended up covered in sauce haha. It might be a bit difficult for women to eat gracefully. Well, it's a nice treat once in a while to feel luxurious and uplifted.

After 2 o'clock, you can order a la carte, and I was impressed. The hamburger was big and satisfying in taste. What's more, you can eat on the terrace, where fun music is playing, so it's pretty chill. Before I knew it, I had stayed until after 5 o'clock. Perfect for everyday use.

The Grand Hyatt Tokyo "Grande" and Roppongi Hills, including the Grand Hyatt Tokyo "Grande," were born in 2003 and are celebrating their 20th anniversary this year (2023). The term "Hills Tribe" may be unfamiliar to the current Z generation. Mori Building is now focusing on the redevelopment of the nearby Toranomon-Azabudai area, and the "Azabudai Hills" which will be born this autumn is already quite well developed. Comparable in scale to Roppongi Hills, the main tower (Azabudai Hills Mori JP Tower: 330m) and Gateway's design are distinctive. The luxury hotel "Janu Tokyo," a sister brand of Aman, is likely to be popular among celebrities. This time, I enjoyed the special menu "Grand Spring Terrace" to celebrate the 20th anniversary at Oak Door (until the end of May). It is a plan that includes a 20-ounce grilled plate and champagne free flow (optional). It was a bit cold, so unfortunately, we couldn't sit on the terrace but inside. However, it might have been better for the free flow. First, the appetizers were served. Caesar Salad: romaine lettuce, sourdough croutons, bacon Seafood Cocktail: Hawaiian "Poke," shrimp (brown tiger), and hamaguri The main "20-ounce" grilled plate consists of 5 items, with a total weight of "20" ounces to match the anniversary. Beef Sirloin, Lamb Chop, Chicken, Half Lobster, Scallop The side dishes are Grilled Asparagus and French Fries. Dessert: Oak Door Pavlova - mixed berries, meringue, vanilla ice cream. The menu has a classic American taste with no twists, but the volume and taste are good! We enjoyed the free flow (90 minutes) of champagne - Bollinger Special Cuvée Brut, and we finished a whole bottle per person. The red wine was Coppola's Diamond Collection 2021 Cabernet Sauvignon, and the white wine was Coppola's Diamond Collection 2021 Chardonnay. We had a great time. The service was impeccable. Thank you for the wonderful meal!

I visited after a long time, but I still love it. There are many foreign customers and the staff are also mostly foreigners, so it feels like being abroad. I started with shrimp cocktail and scallop sauté. The shrimp and scallops were big and very delicious. The main purpose was to have steak, so I had the Yamagata beef sirloin steak. It was tender, with good marbling and cooked perfectly! It was too delicious. The sautéed mushrooms and asparagus side dishes were also delicious and I finished them all. The dessert sundae with soft serve ice cream was also my type and I couldn't stop eating it. Everything was delicious. If I had to point out something, the service was a bit slow at times and we had to remind them to bring the last tea, but they finally brought it, so maybe they forgot. That was the only downside. I would like to visit again.

It is rare to find a high-class interior that allows babies to enter. The price here is 15,000 yen, including free-flowing drinks. You can order unlimited appetizers and desserts, while the main course is optional (additional 1,600 yen for meat). We ordered all types of appetizers and desserts, from potatoes to salami, hamburger, avocado bread, and shrimp ajillo. The desserts were delicious. For the main course, we had grilled fish (sea bass) and duck confit. We shared everything with my partner and also enjoyed white wine and red wine. It was amazing. I had 7 glasses of champagne, 2 glasses of red wine, and 1 mojito, while my partner had 3 glasses of champagne, 2 glasses of white wine, 1 mojito, and 1 mimosa.

On a sunny day like today, a terrace seat that feels like a courtyard would be perfect for this restaurant. During weekday lunch hours, it seemed like the popularity has somewhat recovered compared to before the pandemic. I had the lunch course, which allows you to choose only the main dish and a drink. This time, I chose the sea bream. The Caesar salad was a large portion, very voluminous, and the white fish was delicious when eaten with mashed potatoes. The dessert was a generous serving of ice cream, and it came with a choice of coffee or tea. There were many groups of women having gatherings, and they all looked like models. ^_^

I have used this restaurant several times, it is located inside the Hyatt. The restaurant is open-style, so the atmosphere inside is lively. I had a course meal, and the appetizer with seafood, especially the shrimp, was delicious! The main steak was cooked perfectly and the portion was just right. The hash potatoes as a side dish were also delicious!

OMG, look at this! It's huge! The largest gourmet burger in the history of Grand Hyatt Tokyo has been created, weighing a total of 4 kilograms and measuring 20 cm in height by 35 cm in width. It features a 2-kilogram patty cooked using two different methods, a homemade potato bun with a nice sweetness, two beef patties, cheddar cheese, Oak Door's special smoked bacon, homemade pickles, grilled onions, fried onions, and fresh vegetables. This massive burger, called the Grand Oak Door Burger, was shared by six gourmet influencers and is perfect for a girls' night out or celebration. It's a luxurious and impressive burger that is guaranteed to be a hit. The experience at Oak Door Steakhouse was amazing! If you want to try it, raise your hand! The address is 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032, 6th floor of Grand Hyatt Tokyo (Roppongi Hills).

Visited for lunch on Sunday. It seemed like they were fully booked with reservations. We ordered a course and shared all the appetizers and desserts among the three of us. For the main course, we had the steak sandwich! It was a bit greasy and we couldn't finish it, but the live music atmosphere was nice, and it was reassuring to know that they allow baby strollers in the restaurant, making it child-friendly.

I visited after a year. The spacious interior gives a sense of liberation. I love the terrace seats the most, but the weather was unstable so we dined indoors. We ordered a course with steak and lobster for about 17,000 yen. It started with a fresh tomato salad, followed by crab cake, mushroom soup, lobster, meat, and cheesecake. The dishes were served on large plates, but I asked the staff to divide them for us. The food itself was honestly just average hotel grill cuisine, but this restaurant has great lighting and seating spacing. You can relax without worrying about others. We had to ask for water several times, and it took three requests for additional butter... which was unlike Oak Door and a bit disappointing. However, we were able to relax even after finishing our meal, so we enjoyed a nice dinner with friends.

You can enjoy Berry Soft for dessert even when you're full. It was great with after-dinner drinks too. The brightness inside the restaurant created a good atmosphere. There were many foreigners on that day. I think it's the perfect restaurant for a date.

First visit on our anniversary. I occasionally come to Hills, but I found a great restaurant at the Grand Hyatt this time. The high ceiling creates a nice atmosphere inside the restaurant. It has a unique vibe, like a lounge for VIPs. It makes you feel elegant. We visited for lunch, and with the full glass windows, natural light fills the room. The focus is on quality rather than quantity when it comes to the food. Wine by the glass is around 3,000 yen. The total for lunch for two was 30,000 yen. You can experience a mood higher than dinner during lunch. Thank you for the meal! #Anniversary #AnniversaryLunch #LuxuriousLunch #GoodEnergyFlow #VIP #Lunch #Luxury #FoodTraveler #TravelMonkeyA