I visited this restaurant with a wine-loving friend for a summer gathering. The display at the storefront featured fresh fish and impressive cuts of meat. As the name suggests, Wine & Grill, there were multiple bottles of champagne chilling by the counter, and the wine cellar showcased around 100 different types of wines, including high-end labels. The spacious interior had a stylish and luxurious atmosphere reminiscent of overseas restaurant bars. There were various seating options such as box seats with a view of the kitchen and other tables from above, comfortable counter seats in front of the open kitchen, lounge-style sofa seats, and chic private rooms of different sizes suitable for various group sizes and purposes. The seat we were guided to had a high ceiling, and the refreshing greenery visible through the glass made us momentarily forget about the hot weather outside. We started with a glass of Moët & Chandon house champagne. The amuse-bouche was pickles made with salt koji-marinated lotus root, myoga, okra, baby corn, and other vegetables. The cool pickles had a mellow and refreshing acidity that opened up our appetites. We were also presented with three types of original condiments to enjoy with any dish: a spicy blend of seven spices, Maldon crystal sea salt from the UK, and bamboo charcoal salt from Noto. We ordered the Akita beauty salad with fresh yuba, which had a surprising presentation with leafy greens hidden inside. The salad with tofu mousse and sesame dressing was generously portioned and satisfying for women. The crispy fried nagaimo with mentaiko sauce was delicious, and we couldn't stop eating it. As Pinot Noir lovers, we chose the 2014 vintage Cloudy Bay Pinot Noir from New Zealand. It had a fragrant berry aroma upon pouring into the glass, with a rich fruitiness and gentle acidity. The rare steak of Norwegian salmon with wood buds and salted kelp was a favorite, as the salmon melted in the mouth with the flavorful accompaniments. We also enjoyed the grilled Japanese beef dry-aged momo meat with grilled vegetables, as the tender meat paired well with wasabi, daikon radish, and various salts for flavor variations. The seasonal grilled vegetables like corn were sweet and delicious. We skipped dessert and had homemade pudding from Oita's "dragon eggs" with a cappuccino. The service was attentive, and the ambiance was excellent, making it suitable for various occasions like girls' night out, dates, business meetings, and group gatherings.

I used this restaurant for a reception. I ordered a course meal and received a complimentary champagne glass for the toast. The food was very delicious and I finished each dish in no time. There was a wide variety of drinks, but I only had beer so I will give a normal evaluation. The service from the staff was good. The atmosphere of the restaurant was also nice, and I felt a sense of luxury.

The staff was understaffed, service was very slow, and not worth the price. I ordered the tartare and horse meat carpaccio. The tartare had a unique flavor that I had never tasted before and was delicious. The carpaccio had a bit too much cheese, but still tasted good.

We made a reservation for a girls' lunch party of four at another site and enjoyed it here ❤️ It's convenient to walk from Shinagawa Station without getting wet in the rain ❤️ Especially during the current rainy season, this condition is important! As expected, it was only drizzling when we arrived, but we were able to easily walk from Shinagawa Station without using an umbrella ❤️ It's one of the restaurants on the food and beverage floor. The restroom is a shared restroom outside the restaurant in the building. No problem because the building is clean. As soon as you enter, the display of meat and fish at the entrance gets you excited (laughs). Inside, there is a row of counters lined up, creating a lovely evening atmosphere (laughs). Moody, isn't it? When you go inside, there are several rooms separated by booths, and we were guided to a bright private room with a view of the garden. Of course, this was specified in advance through the site reservation. First, we had a toast with sparkling wine included in the plan (^^)／＼(^^), and then each of us ordered our favorite drinks. The key points were that there were two types of red and white wines, Kido sake, and a Yamanashi Koshu highball. Regarding alcohol, it was a drink-all-you-can plan for 4,000 yen per person, but the quality was quite high, and I already felt that it was a good choice as I looked at the alcohol menu (laughs). The course meal was a lunch [Entertainment/Business meal] Colorful Small Banquet Course, 6 dishes in total [Appetizer] Two seasonal appetizers [Sashimi] Two kinds of sashimi of seasonal fish, bonito and flounder, enjoyed with two types of soy sauce [Deep-fried dish] Tempura of shrimp and seasonal vegetables [Main dish] Beef sirloin steak, a bit tough... [Rice dish] Rice, miso soup, pickles [Dessert] Today's ice cream or sherbet The amount was not that much, and I can't really say it was surprisingly delicious (laughs) ← Sorry (^^ゞ The drinks were enjoyable, I thought. It's a very useful restaurant for 4,000 yen/person with a course meal + all-you-can-drink. Sparkling wine for toasting, draft beer, Kido white wine, red wine, yuzu sour. We drank a lot to match the meal (laughs). So, everyone was very satisfied ❤️ The restaurant is clean, the service staff are polite, and private rooms are available (free). They also take the last order properly ❤️ Going all the way to Shinagawa and being able to enjoy a leisurely all-you-can-drink in such a lovely private room at this price, isn't it great? Everyone thought they wanted to come back (^O^) Thank you for the meal!

I used it for a girls' gathering after a long time. The calm lighting and proper COVID-19 measures made me feel at ease. The food was a Japanese course lunch with all-you-can-drink option. It felt like a great deal. Personally, I was happy to see KID Kido from Wakayama, a Japanese sake, on the menu.

It's been a while... Had lunch in Shinagawa and here is the Tabelog URL: Beauty Rice Gate. It's easy to get there without getting wet from Shinagawa Station, so it was convenient. It was a hot day, so I chose a shady spot and finally arrived. I had made a reservation, so we were smoothly seated. My companion ordered a meat dish, while I had a seafood bowl. Both of us love alcohol, so I had sparkling wine and my companion had a glass of beer even though he had work afterwards. He said he wanted to come back at night. The slightly dark and moody interior gives a nighttime vibe. It's a perfect atmosphere for entertaining. We had a lot of conversations while having lunch. The fried tofu in the miso soup was cute and had a tasty flavor, which we enjoyed pouring over the grated yam. Thank you for the meal.

This is a restaurant suitable for dining with multiple people, located in Shinagawa with a luxurious interior. Inside, there are about 105 seats. Depending on the seat, the view of the buildings from the window is very beautiful, making it suitable for entertaining clients. We ordered dishes such as "Assorted Sashimi," "Black Pepper Menchi Katsu made with Wagyu beef," "Rich Carbonara Spaghetti," "Clay Pot Rice with Melon and Burdock, accented with ginger," and "Tuna Rare Steak" along with alcohol. The taste of the dishes varied, with some being delicious like the sashimi and menchi katsu, while others like the tuna steak had noticeable sinew and the carbonara had a slightly lower quality taste. The clay pot rice had too much ginger for my liking, making it slightly too spicy. It seems that the evaluation of the restaurant can vary greatly depending on the dishes ordered. Thank you for the meal!

I visited for a year-end celebration. Each dish had a strong flavor and was very delicious, making the alcohol go down smoothly. The meat dishes were tasty, but personally, I really enjoyed the rare tuna steak, the smoked assortment in a jewel-like box, and the steamed egg custard appetizer (it changes with the seasons, but it was a crab sauce steamed egg custard and it was delicious). However, it was disappointing that there seemed to be few staff members as the alcohol to enjoy the food did not arrive promptly.

I used this restaurant for a farewell party. It felt like a fancy banquet in a private room. The wine in the all-you-can-drink course was affordable from Chile, but I was happy to see they had pure rice sake from Kishu, so I ended up drinking sake the whole time. The dishes, especially the black wagyu menchi and the curry for the finale, were delicious. The spacious private rooms were nice, but there seemed to be a shortage of servers as they took a while to show us to our room and bring drinks, which was a bit disappointing.

I visited the Maimon series store and I liked the atmosphere at Strings Maimon better. There is a counter, and they serve red wine from California which is delicious. The smoked platter includes Barbaresco which is stylishly presented in a cool container. The potato salad is delicious with the ginger and sweet-savory meat that comes with it. The sea urchin and salmon roe with flying fish roe mousse has a great texture with the squid inside, it's delicious! The recommended dish is the sirloin steak, the oil is a bit rich but tasty! The boiling sauce presentation is stylish and cool. The meat is cooked just right. It cost me less than 9,000 yen for one person, so maybe around a little over 10,000 yen for one person after a little more food. Overall, I think it's worth it! The staff is polite.

I visited for a lunch date. The restaurant is located on the first floor of an office building a short walk from the station, away from the hustle and bustle of the station area, creating a calm atmosphere. The interior is stylishly decorated, perfect for a date!! This time, I made a reservation for the lunch course set, and the taste and portion were quite good! I would like to visit again at night next time♪

Around 12:30 on a regular day, the restaurant is bustling but I was able to be seated immediately. I ordered the Black Pepper Minced Cutlet Set with Black Wagyu Beef for 1200 yen. The dish arrived in about 10 minutes. The set included one piece of the Black Pepper Minced Cutlet made with Black Wagyu Beef, and about three pieces of Black Seven Spice Fried Chicken. The minced cutlet had a rich and direct meaty flavor, so even with just one piece, it was quite satisfying. The Black Seven Spice Fried Chicken was actually quite light, maybe because the minced cutlet had a stronger flavor. The counter seating was comfortable with spacious chairs and good distance between seats. I enjoyed a relaxing lunch without any noise from outside, and the ambiance was great for both the body and mind. The Ulong tea served in stylish glasses and the thick disposable hand towel added to the experience. Considering the ability to enjoy a leisurely lunch both physically and mentally, this restaurant offers good value for money.

It's been a while since I came to the office, so I stopped by for lunch. The restaurant was not crowded, but I had to wait a bit at the reception. There were many meat dishes for lunch, but I chose the tuna and white fish seafood bowl (1,300 yen). The sushi rice was a bit firm, but the fish was fresh, so it was decent. Thank you for the meal.

During lunchtime, we visited a table that was big enough for two people and relatively quiet, allowing us to enjoy our meal at a leisurely pace. Although sparkling drinks were not listed on the menu, when we requested one, they brought it to us. For appetizers and sashimi, we had sea bream and amberjack. They provided soy sauce from Ibaraki and Miyazaki, along with two small plates, so we could compare the two. Tempura, followed by sirloin steak and rice, and finally, sherbet for dessert. Overall, it was a highly satisfying lunch at this restaurant.

The restaurant had a calm and lovely atmosphere. I made a reservation for a course menu for a girls' lunch, which was supposed to come with a toast drink, but only barley tea was served. I had to remind them, and then the drink menu was given to me. The food was delicious, but at the end when it was time for coffee or tea, nothing was asked and coffee was just brought to the table. Disappointing.

The lunch course at Irodori was delicious. The appetizer came with two types of soy sauce, which got me excited (lol). The atmosphere inside the restaurant was calm and cozy, with comfortable half-circle sofa seats. The restaurant is located in Gran Passage 1 in Shinagawa Grand Central Tower, but I got a little lost finding it.

Enjoyed the WINE&GRILL course with 2 glasses of wine ❤️【Sashimi】"Seasonal fresh fish sashimi" featuring "hamachi" and "squid naruto maki" on this day ❤️You can enjoy the sashimi with two types of soy sauce, including sweet soy sauce from Kyushu ❤️【Fish】Today's special is "Grilled Norwegian salmon" with "ikura" on top, a perfect combination ❤️【Meat】The highlight is the W main dish! "Grilled wagyu lean beef and Iwachu pork comparison plate" ❤️The pork's sweetness stands out when eaten with salt, while the beef is cooked rare to enjoy the meat's flavor fully with wasabi soy sauce ❤️Comes with an appetizer, ending with "Hayashi rice" and "Dessert," making it a delicious meal ❤️

Despite the current circumstances, I couldn't resist the urge to have a girls' night out to relieve my stress. There have been too many things happening since the new year, so I had to have some drinks! The delicious food and drinks really helped me relax. The staff's attentive service also enhanced the overall experience. The visual presentation and performance were also top-notch!

On the first floor of Grand Passage, there is an authentic Japanese restaurant. The interior has counter seats, table seats, and more. The lunch menu includes dishes like Grilled Black Seven Spice Chicken Bento for 1,100 yen, Hokkai Seafood Bowl Bento for 1,200 yen, and more. I went for lunch alone around 12:30 on a weekday, which is a good time for a Shinagawa lunch. The slightly pricey restaurant had a few empty seats, so I decided to try it out. I ordered the Hokkai Seafood Bowl Bento for 1,200 yen (tax included), which came with seafood bowl, miso soup, salad, and raw egg yolk. The miso soup was light with white miso, and the salad had tomatoes in addition to leafy greens. The raw egg yolk was meant to be mixed with the soy sauce and poured over the seafood bowl. The seafood bowl had a mound of chopped fish topped with minced tuna belly. When I broke it apart, there were various sashimi like tuna and yellowtail. It was quite filling even though I asked for less rice. Overall, I was satisfied with the quality and quantity of the food, despite the higher price. I decided to come back here when I feel like I might become a lunch refugee.

I chose the 6500 yen course with each person having 2 drinks. The final bill was around 10000 yen per person. The course dishes were delicious and the staff were attentive. However, the staff's voices were too loud, making it difficult to have a conversation. I would have preferred a quieter atmosphere considering the price.

The lunch set called "Gozan" was impressive with its first serving of Oolong tea instead of water. The rice was delicious. The meat served on the hot plate was average in taste, with onions underneath. The slightly strong flavor of the Japanese-style sauce overshadowed the aroma, which was disappointing.