Before starting to write a review on Tabelog, I visited a restaurant that was called "Hormone Inada" at that time (not sure about my memory). I remember having a delicious amount of hormone dishes back then, so I chose a menu that seemed to offer plenty of hormones. I selected the MIX Hormone Lunch (2500 yen). I became friends on LINE and got information about the "Hormone Stew" service, so I eagerly added them as a friend. Later, I followed the restaurant's Instagram account and liked a specific post to receive a free drink service, which the staff kindly informed me about. I felt a bit embarrassed by my down-to-earth approach haha. I ordered a Yamazaki 12-year-old Highball as the free drink, which cost 1800 yen. The lunch was 2500 yen, so I felt a mysterious sense of guilt that I could only provide the restaurant with a profit of 700 yen... I also ordered the Extra Thick Premium Tongue (800 yen) to reach a total profit of 1500 yen and satisfy my self-esteem... Enough with the preamble. The hormones were delicious! On this day, I had Harami, Yang, Shimacho, Hatsumoto, Chicken, and White. The hormones had no unique smell, making them easy to eat. Shimacho had a light fat content, and White was so tender that it could be easily chewed. Most of the hormones came in pairs, so I could enjoy changing the sauce and adding condiments for different flavors. Usually, lunch at a yakiniku restaurant is served on a tray with everything on it, but here, they brought Kimchi, alcohol, cold water, Chorogi-style salad, meat, rice, soup, and dessert separately, which was a delightful service. Truly a high-class restaurant.

I visited on a regular night and made a reservation online the day before. The interior is not very spacious but it's calm, and there seem to be plenty of young staff members. We ordered a la carte items like egg soup, yukhoe, loin, harami, and skirt steak, focusing on lean cuts. Everything was of high quality and delicious, especially the skirt steak. It's true that it's a bit on the pricier side, but the taste and hospitality were worth it.

Meguro is quite close to where we live, so as fans of yakiniku and horumon (offal), we decided to check out a YAZAWA MEAT affiliated restaurant by making a reservation the day before. We opted for the "Inada Special Course" priced at 13,000 yen, which allows you to enjoy both yakiniku and horumon. The "authentic Yukke" served at the beginning was truly exquisite, raising our expectations to the maximum. However, ironically, that turned out to be the peak of our experience. The subsequent cuts of premium tongue and harami were good, but the much-anticipated "premium beef mille-feuille" was disappointingly ordinary. This disappointment lingered, and we found it amusing that the premium cuts were not included in the course. The freshness of the nine types of horumon was average, and the keema curry tasted like a retort pouch product. Perhaps our expectations were too high for a high-end restaurant, as our idea of "luxury" yakiniku is the smiling president of a certain restaurant in Asagaya always grilling for us. Compared to their pride in not letting customers grill their own meat, this restaurant fell short. While the horumon was not bad, it did not compare to our favorite spot, YAMAGEN. The upper harami was decent, but it paled in comparison to the taste and value of the regular harami at our local go-to spot, FUTABAEN. In short, unfortunately, we found it to be "mediocre". Despite the ease of making reservations, a return visit seems unlikely. Thank you for the meal!

Meat Yuzawa-style restaurant. The interior is based on black, with private rooms and a luxurious feel. Many celebrities come to eat here, making it a suitable place for a date. There are course options priced at 13,000 yen, 11,000 yen, and 9,000 yen. The recommended dish is the Millfeuille steak, which is included in the 13,000 yen course along with hormone, but I ordered the Millfeuille steak separately with the 9,000 yen course. With 2-3 drinks, the total cost was around 14,000 yen. It's not cheap, but you can sometimes make a reservation on the same day, and considering the flexibility, I think it's worth it. Personally, the hormone dish, as the restaurant's namesake, was truly delicious. It's a place worth remembering and not missing out on.

Yazawa Meat Group's yakiniku restaurant. The meat is covered in plenty of oil and very delicious, but with my aging organs, I find the regular sirloin to be just right. I felt like having delicious yakiniku on the day and was able to make a reservation and visit. I want to continue using this convenient yakiniku restaurant in the future.

I received an invitation for the 15th anniversary and was hesitant about going, but I decided to go. They offered all-you-can-drink draft beer and complimentary yukke pressed sushi. The hospitality was always top-notch whenever I visited. I started with the tongue, passed through the mille-feuille, and thoroughly enjoyed the three types of hormone dishes at the end. I finished with cold noodles and completed the Inada feast tour! Thank you for the feast!

Inada-san's restaurant is the best in my opinion when it comes to location, atmosphere, and of course, taste and quality of the meat. The lunch during the pandemic was great, but it seems they have now returned to regular business hours. Today, I enjoyed the genuine yukke followed by a mille-feuille, and then indulged in the top-notch meat from the Yazawa group. I finished off with the seasonal ramen, the new onion charred rich soy sauce ramen, opting for a half portion. It was still the best! Thank you for the delicious meal!

I had to quickly find a yakiniku restaurant for a last-minute dinner, so I decided to go for a top-notch place and made a reservation at a well-known restaurant. It's a good choice because I have a big event coming up next week, so I can compare the different types of meat. It's not the best restaurant, but it's easy to get a reservation, has private rooms, and is conveniently located. The panna cotta was exceptionally delicious. Unfortunately, I forgot to take a picture of the food.

Had a meal at Horumon Inada, a YAZAWA MEAT affiliated restaurant in front of Meguro Station. The special course included a variety of meat cuts, with a rich and creamy cold noodle soup as one of the highlights. The portions were generous, and even though I was full, I couldn't resist adding curry and more cold noodles for the finale. It was delicious, but the price was a bit on the higher side for a horumon restaurant. Overall, it was a great dining experience compared to another YAZAWA MEAT affiliated restaurant I visited before, Chinami Ryuuka 66. Thank you for the meal! [Inada Special Course] 13,000 yen Seasonal Namul and Kimchi assortment Authentic Yukhoe and Horumon appetizers Top Tongue, Top Harami, Herb Salad Premium beef Mille-feuille Today's special meat cuts x2 Assorted 9 types of horumon Genkotsu miso soup Cold noodles Dessert [Additional] Top Harami Curry - Half [Wine] Sand Point Zinfandel 2019 Giacosa Fratelli BAROLO 2018 #HorumonInada #Meguro #Yakiniku #Horumon #YakinikuHorumon #Wine #SharkFin #ShaoxingWine #YazawaMeat #MeatYazawa #ShinagawaGourmet #MeguroGourmet #FoodPorn #Delicious #ThankYouForTheMeal #instafood #yummy #Gourmet #Delicious

On a regular night, I was able to make a same-day reservation. The thick-cut beef tongue and harami (skirt steak) here are really tender and sweet♡ The harami is so fatty that if you order the top quality, it might feel too rich, so we just got the regular harami. I praised the garlic rice highly last time, but this time I tried the cold noodles and they were also incredibly delicious. The soup was really tasty. We were pretty full so we split it between the two of us, but it was so good that we wished we each had our own. Thank you for the meal! ✨

Visited on a holiday at 8:30 PM without a reservation and was lucky to get in. Had tongue, harami, liver with garlic, and hormone, which cost around 4500 yen per person. Slightly more expensive than regular yakiniku places, about 300 to 400 yen more. The meat was decently tasty. The hormone was carefully prepared and delicious. However, there were a lot of staff members walking around unnecessarily, which made the atmosphere somewhat uncomfortable. Maybe they were part-timers. I think it would be better to have a private room. I guess it's worth visiting once...

Tokyo, Shinagawa-ku, Kami-Osaki 2 Yakiniku Inada JR Yamanote Line Meguro Station East Exit is a popular restaurant within a 5-minute walk. Reservation required (private rooms fill up quickly). Cheers with a highball and order the authentic Yukke. They advise you to eat it within 10 minutes, it's very fresh and delicious. The thick-cut premium tongue is amazing, make sure to order it by the piece. The premium Harami, Kalbi, and Tomosankaku are all delicious! It's a high-end restaurant, so it's a bit pricey, but the meat is very tasty and the service from the staff is excellent. They change the grill frequently. It was a very satisfying night. Thank you for the feast.

Meguro's yakiniku restaurant "Inada" is a meat shop in the Yuzawa group, known for its reliable sourcing of fresh and delicious offal and meat. I added the salted offal stew to the omakase course. The deliciousness of the salted offal stew that came out first is surprising. It's on par with Yuji and Stamina En's offal stew. There is no unpleasant smell typical of offal. The upper harami is also incredibly flavorful and delicious. The signature course may not be cost-effective in terms of volume, but I like it because it was in a private room and the quality of the food is high. - Restaurant Name: Yakiniku Hormone Inada - Google Maps: Yakiniku Hormone Inada 03-5447-2914 - Nearest Station: 2 minutes walk from JR Yamanote Line Meguro Station East Exit, 4 minutes walk from Tokyu Meguro Line, Toei Subway Mita Line, Tokyo Metro Namboku Line Meguro Station - Business Hours: Dinner: 17:00-23:00 (L.O. 22:00), Saturday/Sunday/Holiday Lunch: 11:30-14:30 (L.O. 14:00) - Takeout available, see URL in the notes section for more information - Closed on Sundays - Reservations accepted - Budget: Dinner 10000-14999 yen, Lunch 2000-2999 yen - Other Information: Private rooms available for 2, 4, 6, 8, 10-20 people, full restaurant rental available, all seats non-smoking, no parking (nearby coin parking available at 2-13-42 Kami-Osaki for 7 cars and others) #YakinikuHormoneInada #Inada #MeguroGourmet #Yakiniku #DeliciousYakiniku #TokyoYakiniku #ConnectWithGourmetLovers #GourmetInstagram #GurumeMemo #ConnectWithGourmetLovers #FoodTerrorGram #FoodTerrorist #EatStar #EatStagrammer #FoodTerrorism #GourmetTravel #DeliciousIsHappiness #GourmetFriendsWanted #GourmetClub #FoodieGirls #FoodieBoys #WantToConnectWithGourmets #KantoGourmet #FoodReportGram #GourmetReport #GourmetWriter #FoodWriter #BGradeGourmetInformation #TokyoFoodie

I made a reservation and visited at 1:00 p.m. on Saturday. I was guided to a private room! It seems like they only serve lunch on weekends. We ordered the Hormone Set and Kalbi-Roast Set from the lunch menu and shared them with my friend. We received a complimentary drink for following them on Instagram and a Salt Motsu Nabe for adding them as a LINE friend, so we enjoyed those! It's nice that they also serve draft beer. The fresh salad with delicious dressing was gone in no time. It's like a Chorogi salad. With two side dishes, rice, and soup included, it's a satisfying lunch! The amount of meat in the photo is just right to finish quickly, but I stopped myself from ordering more since I have a golf lesson later. The staff's speed in serving was just right, and they even came to see us off to the first floor.

In search of delicious meat, I visited Mr. Inada's restaurant. Each dish is of high quality. It's great that they also focus on lean meat. The private rooms allow you to relax and enjoy your meal. Unfortunately, I couldn't take photos as it was a business dinner. Being part of the Meat Yazawa group, you can expect top-quality meat dishes.

For a weekend lunch, I went to Yakiniku Inada in Meguro. When I lived in Ebisu, I used to frequent Yakiniku Jumbo in Shirokane, which also uses YAZAWA MEAT for their meat. I ordered the course with three select cuts and tongue and harami. The meat is thin and cooks quickly, which is convenient. I thought the portion might be small, but after finishing, I felt reasonably full. YAZAWA MEAT restaurants may not have the home run quality like Jumbo, but they offer decent quality, so you can enjoy your meal with peace of mind. I visited another yakiniku place intensively in the same week, so I felt the cost performance was not great, but it's easy to make a reservation, they have private rooms, and the service is friendly, so when I move to a tower apartment in Meguro, I might become a heavy user, including weekday lunches while working from home. #YakinikuInada #Inada #MeguroYakiniku #Meguro #MeguroGourmet #MeguroLunch #WantToConnectWithPeopleWhoLikeYakiniku #WantToConnectWithPeopleWhoLikeGourmet

I was taken to this restaurant by a friend's recommendation. It seems like they source good quality meat from the Meet Yazawa series. We started with the genuine Yukke, which was truly delicious with its high-quality meat. The signature dish, the Mille-Feuille steak made with two ribeye steaks sandwiching a center cut, was cooked by the staff and served with sauce and egg. It was absolutely delicious! Although it's priced at 2400 yen per piece, it's definitely worth it. We also tried various other meats, but both my friend and I particularly enjoyed the Misuji. It had a clean marbling, rich flavor, and was surprisingly light to eat. It was the best Misuji I've ever had, and I ended up ordering an extra serving. The garlic rice cooked in a clay pot was also delicious and served as a great way to finish the meal.

I ordered a 12,000 yen course which included a variety of namul, yukhoe with delicious sweet sauce, tasty harami, salad with a light flavor, and salted tripe stew which I tried for the first time and found very delicious. The milfeuille grill with a selection of 3 types of meat was also very tasty. The hormone dish with ginger and green chili as condiments can be enjoyed by hormone lovers, but since I don't like hormone, I didn't enjoy it. I couldn't eat the Inada-style iron pot dish because the hormone was too tough to chew, and I prefer finishing a meal with cold noodles or rice. The egg soup was delicious and refreshing. The dessert was not rice-based, but the course focused more on drinks. Overall, the sauces were on the sweeter side, and the restaurant had an elegant and upscale atmosphere. The course I ordered may not have been the best, but I felt more satisfied when I ordered what I liked.

Yazawa Meat, a yakiniku restaurant operated by the popular food review site Tabelog's top 100 restaurants, serves incredibly delicious meats. I highly recommend their meat dishes, but their extensive a la carte menu ensures you won't get tired of just yakiniku. Recommended items include yukhoe (Korean beef tartare), seared heart yukhoe, and the mille-feuille grill platter featuring tongue, loin, and rib meat.

A few years ago, many restaurants stopped serving yukhoe, but I heard that it was available here so I decided to visit. The restaurant had private rooms and the staff were friendly. I ordered the yukhoe and it was so delicious that I ended up ordering more. It was exactly what I wanted. The other meats were also delicious with flavorful fat. I was very satisfied with the restaurant. It's perfect for a date. Highly recommended. I will definitely visit again. Thank you for the meal!

Yakiniku Horumon Inada 2022.6.4 13:30~ Tabelog 3.66 I visited Yakiniku Horumon Inada for lunch. I chose to go during off-peak hours to try their Wagyu curry, as it had received high ratings from Tabelog user AllbackGOGOGO. Yawazawa Meat Co., Ltd. operates this yakiniku restaurant, and they are known for their high-quality meat. The location is just a 2-minute walk from Meguro Station East Exit, right next to the popular Hokkaido Ramen Santouka. They offer lunch only on weekends, with the last order at 2:00 pm. I ordered the Wagyu curry for ¥1,600 and a draft beer for ¥800. The total cost of ¥2,400 was quite reasonable. The curry arrived in about 5 minutes, topped with a slightly runny half-boiled egg. The minced meat had a rich flavor, typical of Yawazawa Meat's quality. It was a great value lunch, and the staff were friendly. Thank you for the delicious meal.