After the meeting, I went to the restaurant with the managers! We could choose between self-service and full attendance, and we chose full attendance! Both the sauce and salt seasoning were delicious, but personally, I found the salt seasoning to be just right and very tasty with rice! The grilled shiitake mushrooms were also thick and very delicious! And above all, the cold noodles at the end and the pistachio ice cream for dessert were definitely worth eating! I will definitely use this restaurant again!

In a sudden decision amidst the rain, I called the restaurant right before heading there! Luckily, there was a seat available so I went straight there! Since it was my first visit, I chose the most standard course. The atmosphere was great, the service was excellent, and the quality of the meat was very good! I definitely want to go back again.

In Shinjuku 2-chome, there is a restaurant with 100 seats! I used it for a business dinner this time, haha. I was looking for something around this area and found this place. It's a good restaurant, but it feels a little too intense for a date or business dinner. The staff completely cooks the meat for you, flips it, and tells you when it's ready to eat. It's nice of them, but they cook it so quickly. They kept saying it's for the customers to eat, but I couldn't just leave it there once it's cooked, haha. We finished the meat course in just one hour. There's always a staff member next to you, so it's hard to relax and have private conversations. That part is really a shame. The meat is good, but it doesn't feel like a place to come with male friends, and it's not ideal for a date or business dinner. I wonder when I'll use it again, haha.

Had a drinking party with my husband's colleagues♪ Celebratory course with meat cake (22000) Welcome champagne, meat cake, kimchi namul, black wagyu tongue, salted shiitake salad, assorted premium wagyu offal, cold noodles, dessert. Everything was delicious, but the thick-cut tongue was especially tasty! Also, the dipping sauce was impressive ＼(^o^)／ This sauce is of course great with alcohol, but personally, I think it's a must with white rice ♡

I visited the Shinjuku Nishichome branch of the 45-year-old yakiniku restaurant "Oonuki" in Shizuoka. I had the 13,200 yen course menu, which included kimchi, tongue, shiitake mushrooms, salad, liver, harami, selected three types of Japanese beef, cold noodles, and dessert. The yakiniku made with a secret sauce was exquisite, and it paired perfectly with rice. The thickly sliced tongue, cooked slowly for about 2 minutes, was juicy and delicious. The kimchi served as an appetizer was the best I've ever had, perfectly balanced in spiciness, acidity, and sweetness. The shiitake mushrooms were so delicious that I had to ask for seconds. The umami flavor was overflowing. Thank you for the feast!

I made a same-day reservation and was able to go. I surprised my partner by ordering a course that cost around 15,000 yen. The meat is recommended with sauce, but overall, the salt was delicious too. It's not a private room, but the high-backed chairs give a private room-like feel. If you can eat yakiniku so leisurely in Shinjuku, there's no complaint.

First visit after working in this town for over 4 years, but never had the chance to come until now, haha. I tried the most popular course. I was happy to see a variety of meat options. Each one was high quality, tender, and juicy, making it easy to eat with rice. It was delicious.

I made a reservation and visited on a regular night. It's right in the middle of Shinjuku Ni-chome! I was puzzled as to why this place was chosen (lol). The specialty tongue was thick and delicious with overflowing fat! The shiitake mushrooms were also thick, almost like meat, and the shiitake steak was impressive! The other meats were tasty too, but nothing stood out in my memory. It left an impression that there weren't many dishes that were truly impressive. I felt that for the price paid, I could have gotten more food and eaten better quality meat. So, the cost performance was not great.

I finally went to a shop that I had been curious about for a while! The staff expertly cooked all the meat and vegetables to perfection, providing top-notch service. The quality of the meat was also very good, and every cut I tried was delicious! In addition to the meat, the huge shiitake mushrooms were incredibly tasty too!

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I made a reservation for a weekend night. The restaurant was initially empty but later other customers arrived. The atmosphere was not particularly special, with only table seating available. The meat was tasty, worth the price, especially the liver which was so delicious that I wanted to keep eating more. The service from the staff was polite, and overall I had a satisfying meal.

I had heard that this restaurant was famous for a while, but I had never been there, so I decided to visit. Hmm, I found the meat a bit greasy overall.. I think it's a great place for young people. However, for someone in their forties, it might be a bit too oily.. The meat is all tender, which is nice. #Yakiniku #ShinjukuGyoenmae #Meat #Delicious #Full #food #foodstagram #delicious #delistagrammer #tasty

When I entered the restaurant, I wasn't expecting much, but every type of meat was lean, refreshing, and firm, yet tender and incredibly delicious! Especially the grilled shiitake mushrooms were the best I've ever had!! You should definitely try it. It's better to make a reservation before going.

It had been a while since I last visited, and I had forgotten about the shiitake mushrooms. I realized that you need to order them in advance. The system has changed in various ways, which is unfortunate, but the seasoning remains the same, and I am always impressed every time I eat here! The meat was incredibly delicious. The only downside was the disappointment of missing out on the shiitake mushrooms.