Tokyo En's yakiniku! I had been curious about it for a long time, so I'm glad I finally went! I ordered the 5000 yen course with liver, Chateaubriand, and bibimbap! I was quite full from the meat. The liver was fresh and delicious! The liver's appearance was entertaining. #TokyoEn #Yakiniku #TokyoEnYakiniku #Wagyu #Liver #MeguroGourmet #TokyoEnYutenji

There are three courses at A.B.C, and it was my first visit, so I made a reservation for the B course in the middle. I also ordered additional avocado jjang and negi rice. In the first 30 minutes, only kimchi and narmu came out, and my friend and I were like, huh? We had reserved a course, but they didn't seem to understand that. The dishes also came out slowly, and the voices of the staff were too soft to hear what part of the meat they were talking about, which was disappointing. The three-second roast was delicious! This was my 45th visit to a hundred famous restaurants, but it was the most mediocre in terms of service. (T_T)

Visited Tokyoen, a famous restaurant in Yutenji for the first time. Yutenji is known for the popular yakiniku restaurant Sanshuku Traji, so when it comes to yakiniku, I always end up going there. But this time, I decided to try another famous restaurant. The exterior of the restaurant was impressive, creating high expectations. However, upon entering, I was greeted by a somewhat unsure male staff. I was seated and handed a hot towel, but when he tried to recommend today's specials, I couldn't hear him clearly. When I asked how I should eat it to enjoy the flavors, he shockingly replied, "I'm not really sure." This disappointing response within the first 5 minutes of entering the restaurant dampened my excitement. As for the meat, I tried the thinly sliced premium tongue, premium liver, harami, and shimacho. The premium liver lived up to its name with its thick and juicy slices, no complaints there. The shimacho was served with melted cheese on top after grilling. Overall, the meat was average, considering the prices. One redeeming factor was the young female staff member who was always smiling and enthusiastically recommended her favorite dishes. She made the dining experience more enjoyable. She mentioned it was her first job as a part-time worker, and she even saw me off outside with a smile, which left a positive impression. It reminded me how important good customer service is in the food industry. I might consider returning just for her, but due to the overall mixed experience, I don't plan on revisiting this restaurant.

I went to a high-end yakiniku restaurant for the first time. The food was so delicious that it was truly impressive. The lean meat in the photo was tender and juicy even when cooked, and it was so tasty. I was nervous eating the ¥1500 yukhoe, but it was incredibly delicious, making me question what I had been eating as yukhoe before. I was surprised by how rich and flavorful the yukhoe was, with a strong taste of beef. The 10-second loin was also delicious. Truly a high-quality restaurant.

Dinner on a regular evening, first visit in 8 years. The atmosphere is as calm as ever, perfect for enjoying a beer and making a toast. Tokyo-en salad, tongue salt, premium liver rock cut, stamina upper harami, red meat upper harami, shima chou hormone medium, and rice for sharing with my girlfriend. Should have ordered the large rice after all. The meat is still fresh, and the liver lightly seared on the surface over rice is the best! The portion is just right for one person. Thank you for a wonderful time.

I visited with high expectations because it is famous. The negi liver was delicious. I tried the beef tongue, upper harami, 10-second loin, heart sashimi, and hormone. There was no menu that stood out and made me want to give an exceptional rating. Even though it was past 9 pm and there were only two groups of customers, the drink service was slow, which was disappointing. Overall, it is like a delicious yakiniku restaurant in the city.

Due to a sudden issue, I had to drop in on the same day. I think the last time I came here was about 14 or 15 years ago. Coming back after a long time, I noticed that the meat is quite lean now, even the kalbi seems lean. I ordered udon with a spice level of 3. It was okay while eating, but after swallowing, it was too spicy for my mouth...

The restaurant is located about a 10-minute walk from Yutenji Station, with the main store in Otsuka. Compared to the main store in Otsuka, the atmosphere at this branch was more calm. We ordered the Upper Course, which included a Namul assortment, thick-cut tongue, liver, Chateaubriand salad, meat sushi, 10-second loin, Rich loin, assorted hormone, Yukke, Jang soup, and ice cream. The Rich loin was outstanding! The dishes were beautifully presented, but the meat was delicious! Thank you for the meal!

The namul that goes well with beer was delicious, especially the 10-second kalbi, harami, and tongue! The stone pot bibimbap for the finish was also amazing. It was a weekend, so there were many families with children, but the atmosphere felt upscale, making it suitable for dates or business entertaining. I forgot to take photos of the meat and dishes...

I recently went to a yakiniku restaurant that I have been visiting for years, and I was shocked to find that the quality of the meat had significantly declined. The meat was so tough that even the seared loin came out frozen solid. It was not the kind of meat quality I expected from this restaurant, so it was quite disappointing.

◆ Ramen registration number 5707th • 159th bowl in 2023 ◆ Tokyoen Yutenji (Nakamachi, Meguro-ku, Tokyo) ◆ Specialty hand-pulled cold noodles Half ¥660, Tokyoen 10-second roast ¥1540, Tokyoen Kalbi ¥1650 ● Instagram tsukasan's Ramen tsukasan777 ● Twitter tsukasan2010

The atmosphere inside Tokyo En Yu Tenji store is stylish and it seems to be the origin of kisuki. The harami and liver were also delicious! There was a wide variety of alcohol, and it seems to be popular among celebrities. #Yakiniku #Tabelog Top 100 Restaurants #Tokyo En #10 Second Roast #Japanese Beef Harami #Cold Noodles #Beef Tongue #Liver Chateaubriand #Yu Tenji #Meguro Gourmet #Tokyo Yakiniku

I'm not a fan of vegetables, so I ordered a course with just a little bit of high-quality beef. The seared beef toro, grilled tongue with salt and green onions, liver, lean meat, harami, Tokyo-style sirloin, fresh hormone trio - all of these meats are so delicious and it's surprising that you can eat them at this price.

Tokyoen in Yutenji, a famous restaurant at Yutenji Temple, with the concept of "a restaurant that doesn't slip," but honestly, it was disappointing. The quality of the meat such as thick-cut tongue and harami was not very good. The cost performance was also poor. The presentation of the restaurant is wonderful, but the content was unsatisfactory. - Restaurant Name: Tokyoen Yutenji - Google Maps: Tokyoen Yutenji 03-3793-3878 https://maps.app.goo.gl/G9JVz6mrSfVVATdZ6?g_st=ic - Nearest Stations: 5 minutes by car from JR Ebisu Station, 7 minutes by car from JR Shibuya Station, 3 minutes by car from Tokyu Toyoko Line Nakameguro Station, 7-minute walk from Tokyu Toyoko Line Yutenji Station (295m from Yutenji Station) - Business Hours: [Mon, Wed, Thu, Fri] 17:00-23:00, [Sat, Sun, Holidays] 16:00-23:00 (Last order 22:30), Open without a break from 12/1 to 12/30, Sunday business - Closed on Tuesdays - Reservation: Available - Budget: ¥6000-¥7999 - Other Information: No private rooms, not available for full reservation, all seats smoking allowed, no parking (There is a coin parking on the first floor of Denny's 50m away) - Hashtags: #TokyoenYutenji #YutenjiGourmet #Yakiniku #TokyoYakiniku #DeliciousYakiniku #YutenjiDinner #ConnectWithGourmetLovers #GourmetInstagram #GourmetMemo #ConnectWithGourmetLovers #FoodPornGram #FoodPornographer #TabeLog #TabeLogGram #FoodPornism #GourmetTravel #DeliciousIsHappiness #LookingForGourmetFriends #FoodieClub #FoodieGirls #FoodieBoys #WantToConnectWithGourmets #KantoGourmet #FoodReportGram #GourmetReport #FoodWriter #FoodieWriter #BGradeGourmetInformation #TokyoFoodie

The restaurant has a spacious seating area with tatami mats, attracting a diverse clientele including families. It has a calm atmosphere, but the taste is excellent. The recommended items are tongue, skirt steak, short rib, and sirloin, with a good variety but not overwhelming. It's easy to choose without hesitation. The quality and cost-effectiveness are also good, possibly due to the focus on specific cuts of meat.

The shop located about an 8-minute walk from Yutenji Station. I have used their takeout service before but had never visited the shop, so I made a reservation. Some people were there without a reservation, so it seems like walk-ins are also possible depending on the time. I ordered the Long Tan thinly sliced beef for 1400 yen and the Comtan soup for 900 yen. The Tan arrived in about 5 minutes with a surprisingly flashy presentation. It was a DIY style where you cook it yourself, although there wasn't much explanation provided, which was a bit disappointing. The specialty 10-second roast is cooked for 5 minutes on each side before eating. There were more slices than I expected, and I ended up getting quite full. The Comtan soup also had a good amount of volume and was easy to eat. I think this shop would be fun to visit with family or friends to enjoy the unique presentation.

Beef tongue salt - ¥1190 Premium Chateaubriand steak of liver - ¥1800 Lean Harami - ¥2000 Tokyo Garden Galbi - ¥1500 10-second loin - ¥1400 Definitely pudding - ¥500

I visited the restaurant "Tokyo En" in Yutenji, which is one of the top 100 barbecue restaurants in Tokyo with a rating of 3.61 on Tabelog. The location is a bit of a walk from the station but still within walking distance. The exterior of the restaurant is stylish, with a house-like structure at the corner. Inside, there is a smokeless roaster and only table seats, with a large seating capacity. This popular restaurant has four branches, and the Yutenji branch has been selected as one of the top 100 restaurants. They offer a la carte options as well as three course menus. The courses include a variety of dishes such as kimchi namul assortment, Tokyo En salad, seared beef toro sushi, grilled beef with salt, thick-cut tongue, and thick-cut liver chateaubriand. The dishes are meticulously prepared with elegant flavors and presentation. The highlight is the freshness of the beef, especially the 10-second and 3-second roast beef. Overall, it is a great restaurant that I would be happy to visit if it were in my neighborhood.

When it comes to Yutenji's yakiniku, there's no one that can beat Tokyo En. The tongue and harami we ordered were so delicious and each portion was large and satisfying with a good amount of fat. We also ordered rice and kimchi, and the total bill for two people was less than 20,000 yen. It was the perfect place for a nice dinner experience.

Visited Tokyo En in Yutenji. Ordered the A course (premium beef tasting course) for 5280 yen, along with some a la carte items. The course included seared beef toro, top quality tongue, salted negi liver, red meat top harami, Tokyo En 10-second loin, and fresh hormone 3 types or limited kalbi (chose hormone). A la carte items included chanja, salt namul, Chinese cabbage kimchi, premium chateaubriand thick cut, beef heart sashimi, garlic rice, large rice, and comtan soup. The quality of the meat for yakiniku was decent. The side dishes such as beef heart sashimi, namul, chanja, soup, garlic rice, etc. were all delicious. The large rice was really large haha. Thank you for the meal!