[Access] About a 3-minute walk from Ginza subway station, there is a yakiniku restaurant on the 6th floor of a building along Namiki Street. [Operating hours and store] This time, I made a reservation for dining on a weekday from 11:50 am. The restaurant is located on the 6th floor of the building. Upon entering the restaurant, we were guided to a private room. The interior of the restaurant is elegant with a touch of Japanese modern style, giving off a sense of luxury. This yakiniku restaurant only offers private rooms. [Lunch] The lunch course includes a welcome drink (beer, wine, etc.) and dessert, starting from kimchi. The welcome drink is a glass of draft beer, and there are five grilled items. This time, I ordered the mixed lunch set. - The draft beer is served in a glass. - There are 4 types of kimchi, each with a moderate level of spiciness and pickling. They are all excellently made. - The appetizer with scallops in spicy sauce pairs well with beer. - The chapchae is seasoned with sweet soy sauce. - There are 5 types of namul, with bean sprouts being my favorite. - The salad with lettuce and cucumber dressed in salt and pepper dressing has a flavor I enjoy. - The grilled items include lean beef, premium kalbi, and black tiger shrimp. There are three sauces: the special sauce from Jojoen, gochujang, and a refreshing scallion sauce. - The lean beef is flavorful and delicious. - The premium kalbi has a beautiful marbling, sweet fat, and a melt-in-your-mouth texture. - The black tiger shrimp has a firm texture. - The rice is flavorful with a slight sweetness. - The soup is made from beef bones and has a rich and delicious flavor. - The dessert, green tea ice cream, allows you to enjoy the taste and sweetness of matcha. - After ordering coffee, they grind the beans and drip the coffee, resulting in a deep and flavorful cup of coffee that is unexpectedly good for a yakiniku restaurant. - I ordered a bottle of Sapporo Black Label beer for 1100 yen including tax, and it was served chilled and delicious. [Staff] The female floor staff in kimono provides impeccable service reminiscent of a traditional Japanese inn or a luxury hotel. They are polite and attentive, making the dining experience exceptional. [Final thoughts] This restaurant is part of the top 100 yakiniku restaurants in Tokyo. It is the highest rank of Jojoen, a well-known yakiniku chain with locations in major cities. The quality of the meat is outstanding, and the service is beyond comparison, surpassing that of a traditional inn or a luxury hotel. This time, I had a luxurious and blissful dining experience in a private room for lunch. It was truly a time of happiness and indulgence. Thank you for the wonderful meal. - Station: Nearby - Queue: Reservation required - Ambiance: Japanese modern - Price: Expensive, but lunch offers a sense of value - Specialties: Meat and service - Infection prevention measures: Hand sanitizers available, private rooms. Dining log rating: 3.61 No.07122022

The private room has a calming atmosphere, so Yugentei is really nice (^.^) You can enjoy a leisurely meal. The Chateaubriand is delicious! The tongue and special selected Kalbi are also great! I also had the Negi Sirloin, but there is no picture haha. I love melon, so I was excited haha.

During the summer vacation, on the way back from visiting family, we had yakiniku. With limited options for a 2-year-old son, a yakiniku restaurant with private rooms, white rice, vegetables, and meat was much appreciated. All rooms were private, the meat was delicious, and the young staff members were attentive. The overall atmosphere was high quality, including the pricing. Thank you for the wonderful meal.

Whenever I go to Tokyo, I always visit this restaurant. The staff are polite and willing to accommodate sudden requests as much as possible. The meat and seafood are delicious, and there are rarely any disappointments. During my recent visit, I tried the salted liver and salted offal, which were new additions to the menu. Personally, I think the grilled offal tastes better with sauce. The JO Kalbi has a good amount of fat, and one piece is enjoyable, but it can feel a bit heavy after the second piece. In that case, I recommend trying the cold noodles for a refreshing break. If you want to enjoy every dish from start to finish, I suggest asking the staff for recommendations when placing your order.

I visited the restaurant "Yugen-tei Ginza Namiki-dori" in the Tokyo Top 100 Yakiniku list in 2022. The location is excellent, situated along Ginza Namiki-dori. The exterior is in a beautiful building in a dining district, on the 6th floor. The interior is also fantastic, being one of the top-ranked restaurants in the Jyujyuen group, Yugen-tei. You can enjoy high-quality yakiniku courses here. The mix lunch includes salad, kimchi assortment, namul assortment, kalbi, loin, shrimp, green onion, sweet corn, rice, soup, almond jelly, and iced coffee. The kalbi soup is beautifully presented, and the private rooms and attentive service make it a great experience. The flavors are well-balanced, providing a sense of comfort and stability, reminiscent of traditional yakiniku courses. It's a great restaurant.

It's been a while since I visited Yuugen-Tei. The kimchi and salad here are my favorite. The private rooms are perfect for relaxing and chatting with friends. They can accommodate last-minute requests for kaiseki meals as well. The private rooms even have lockers, so there's no need to worry about odors. I recommend making a reservation in advance.

Somehow, I always end up craving the Negi-tan shio (salted beef tongue with green onions) here. It's like the staple dish that this place is known for. This time, I tried the scallops and liver with seafood, but ultimately, the safe and satisfying choice is the Tan shio (salted beef tongue) here. This place is a bit different, but if you're looking for a place with easy reservations and delicious yakiniku (grilled meat), this is the place to go!

The thinness of the tongue was just right, with a satisfying chewiness yet a melting softness that surprised me. The seasoning was just right and didn't need any lemon to get rid of the smell. The marbling of the meat was also excellent, and it was very delicious. I thought I might be able to make it myself for lunch, so I want to go as a reward.

We went with my family for my birthday. Since it was during lunchtime, they had a lunch menu available. We also ordered an additional Hormone Three-Point Platter. The service was very polite and it became a great memory. ◆Selection Lunch: 7,200 yen ◆Hormone Three-Point Platter: 3,500 yen Assorted platter of Upper Minced, Hormone Grilled, and Upper Liver Grilled.

After shopping in Ginza, I visited this restaurant for lunch for the first time. I have been to Jomon many times, but this was my first time at Yu Genting. I had the impression that it was a high-class restaurant frequented by celebrities and famous people, but everyone at the restaurant was very polite and attentive. I was expecting to be seated at a table for lunch, but to my surprise, all the tables were private rooms. A great perk for those who want to enjoy their meal in a relaxed atmosphere! The menu allowed for ordering from the lunch set or a la carte, so this time we ordered the shoulder loin steak lunch and the premium lunch to share. Shortly after ordering, we were served drinks, kimchi, salad, and namul. Even the salad and namul were delicious, showing the quality of this high-class restaurant. And then the awaited meat arrived! The tongue had a satisfying thickness and juiciness, the sirloin had a delicate sweetness despite being thinly sliced, and the kalbi, while a bit heavy on the fatty side, was still satisfying with its generous portion. It was a nice touch to be reminded to change the grill at the right moment. The freshly cooked rice had a sweet taste and a nice shine, prompting me to have a second helping. Overall, the service exceeded my expectations and I left feeling very satisfied. I will definitely visit again on a special occasion. Thank you for the meal! ^^

When staying in Ginza, I always make sure to eat at this restaurant. The food is undeniably delicious, and the staff are polite and quick to respond, so I am very satisfied. It's a shame that some of the old menu items I used to love are no longer available, but on the bright side, there are new menu items being added, so I look forward to discovering something new each time I go.

The owner often goes to yakiniku restaurants. Today, by chance, our days off overlapped and I got to go together. I love yakiniku as much as the owner does, so I tagged along. The taste was unbelievable, completely different from the famous all-you-can-eat chains. After this, I don't think I can call any other meat delicious... Please take me there again, thank you for the meal!!!

I visited a restaurant called "Yugentei" located about a 5-minute walk from Yurakucho Station for a Japanese-style lunch. I was able to make a reservation relatively easily, which was lucky. As expected of Yugentei, the service was top-notch even for lunch, and the quality of the meat was very good. I can see why you would want to go there occasionally. I will definitely visit again if I have the chance.

I visited during lunch break. The price for lunch is not too high, and I think the cost performance is very good. However, it takes time for the course to be served, so if you visit during lunch break, you may not have much time. It might be tough to visit such a high-end restaurant during lunch break.

After returning from the sauna on this day, I visited here where I had been invited. After the sauna, I always feel like eating something. I had visited another branch of this restaurant before and everything, from the service to the food, felt like a high-end establishment. Of course, the meat was delicious and I was very satisfied. Thank you for the feast!

Tonight's yakiniku restaurant is here: Ginza Namiki Street Yugen-tei. It is a well-known Japanese yakiniku brand, often referred to as the Hermes of the yakiniku world. They offer top-notch dishes, with their wagyu tongue being a must-try. The restaurant is known for its consistent quality, excellent service, and thorough training system. There are no areas that need improvement.

On this day, I explored Ginza from noon. I had made a reservation to eat here in the evening, and the staff escorted me to my seat. I ordered various items such as tongue and lean meat, which were all delicious. Thank you for the wonderful meal.

I regularly visit Mr. Yuugen Tei, but as a yakiniku restaurant, it is in a league of its own. Their vision seems to be on a different level. Their strength in elevating the status of yakiniku is incomparable to other restaurants. While there may be places that are tastier or offer better value for money individually, in terms of culture, it's like building pyramids in Egypt.

Just a 2-minute walk from Ginza Station on the Tokyo Metro Marunouchi Line, there is a restaurant along Namiki Street. Among the Seryna group, this is the most luxurious restaurant, with top-notch quality meat, a high-quality atmosphere, and excellent customer service. We truly enjoyed the delicious meal.

Yugentei, the pinnacle of the Jyuban'en Group, offers a yakiniku set meal that truly lives up to its name. The dishes at Yugentei are carefully selected from high-quality ingredients, with meticulous attention to taste as well as presentation and serving. [Price] ¥38,000 (tax included) [A La Carte] - Namul Assortment: ¥2,000 (tax included) - Special Tan-Tan Salt Trio: ¥9,000 (tax included) - Special Jar-Pickled Kalbi Yakiniku: ¥6,500 (tax included) - Red Meat Sirloin Yakiniku: ¥3,600 (tax included) - Jyuban'en Salad: ¥1,000 (tax included) - Premium Liver Yakiniku: ¥2,500 (tax included) - Jyuban'en Tendon Tofu: ¥1,800 (tax included) - Komutan Soup: ¥1,700 (tax included) - Tamako Soup: ¥600 (tax included) - Chapchae: ¥1,700 (tax included) - Stone-Bowl Bibimbap: ¥2,100 (tax included)

As expected, Mr. Yu Gen Tei✨... 2023.1 lunch... #Yakiniku [#YuGenTei Ginza Namiki Street Store] #GinzaGourmet... #TabelogTop100... I wanted to try it, everyone knows Yu Gen Tei‼️... Good meat with marbling✨... Ate too much and got greasy ♥️ (but I was able to take home the leftover meat✨ amazing)... The lunch set comes with many side dishes, and the Chapchae is delicious. The lunch deal is super worth it!! I can go back for lunch again! haha... As expected of Yu Gen Tei, even the fruit was exquisite and luxurious. #Ginza #GinzaLunch #Jojoen #BeefTongue #Harami #Chapchae #GourmetInstagram #WantToConnectWithPeopleWhoLikeGourmet