On this day, I was really in the mood for yakiniku. So my wife and I decided to visit Yu Genten, the top-tier series of Jyuban'en. They are open all day on weekends, which is very convenient. We arrived around 2:30 pm, ready to have dinner early. The place was almost always full, showing how popular it is. The luxurious interior of Yu Genten lives up to its name, and the spacious semi-private seating adds to the relaxed atmosphere. For me, when it comes to yakiniku, Jyuban'en is the best. While many high-end yakiniku restaurants offer unique dishes and styles, I still think of Jyuban'en as the top choice for yakiniku. We started with a glass of Shiraho Nama and enjoyed dishes like Hakusai Kimchi, Nasu Kimchi, Jyuban'en Salad, Spicy Salad, and Yukke. The kimchi and salads at Jyuban'en have set the standard for me, and the flavor of the Yukke and sauce is also top-notch. For the meat, we had the Wagyu Negi Tan Shio and Upper Harami, both of which were delicious. The service at Jyuban'en is swift and attentive, and even the side dishes like Shishito peppers, green onions, and carrots were excellent. The white rice was also exceptionally tasty, and the variety of drinks available was impressive. Despite feeling satisfied, we couldn't resist ordering the JO Kalbi. It was a great decision, as the flavorful Kalbi was a perfect way to end the meal. It was light yet packed with umami, and had a hint of wildness to it. It reminded me of the Kalbi I had in Korea. Jyuban'en never fails to meet my expectations, and I look forward to continuing to dine there for years to come. It was truly delicious.

I finally made it! I have watched it on TV many times, but visiting in person for the first time! As I passed through the door of the restaurant with dancing excitement, I was greeted with the best welcome. They lifted my spirits even before I sat down. I ordered the famous "tongue" as the main dish. Each dish had a special flavor. The meat was marinated for a long time and tasted delicious no matter which one I tried. The tongue, in particular, was exceptionally delicious. The cucumber kimchi and salad were also really tasty. Of course, the prices are on the higher side, but I am completely satisfied.

◆ Ramen Registration No. 6083 • 2023rd bowl◆ Yugen Tei Nishi-Azabu Main Branch (Minato-ku, Tokyo)◆ Silver Plate Cold Noodles Small Portion ¥1500 • Jomon Salad Small Portion ¥650● Instagram: tsukasan777● Twitter: tsukasan2010

I received a meal voucher for Jyubanen from a friend, so I decided to go to Yugentei for the first time as a celebration with my family! It was a building dedicated to Jyubanen, and when I looked at the elevator guide, it seemed like there were about three floors of private rooms. We didn't use a private room, but the space was comfortable as we were separated from other groups by walls. It was a bit too cold due to the air conditioning, so we asked for adjustments. The meat was all very tender! Even though it was thick, it wasn't tough at all, and had a melting texture. Also, the red wine we ordered at the restaurant was very delicious.

I was planning to write a review, but it turns out it's a yakiniku restaurant with 100 seats. I didn't know because I'm not interested in yakiniku. Sorry. It's the third round. After finishing the second round, a group of people from Ichigaya and Minato Ward shared a taxi ride. This group was not great. I was tired and planned to drop them off one by one on my way home, but they didn't show any appreciation for the arrangements I made. I thought to myself, just let me go home, but I smiled and went along with it. We got off near Nishi-Azabu intersection without a plan and ended up here. One person who lives nearby is a heavy user of this place. It's true that it's rare to find a place where you can relax so comfortably around 11 PM, especially not a place with hostesses. We were taken to the second floor as the first floor was being cleaned up. We sat in a semi-private room and were already full. The drinks were also flowing nicely. I had two green tea highballs. We shared some celery kimchi and beef tongue (probably thickly sliced salted tongue) among the three of us, along with 2-3 drinks each. Sorry for using the place like a cafe. The beef tongue was indeed delicious. One of the people who kept insisting on staying fell asleep. I had already suggested leaving. Thank you as always. Well, that person seems to be a heavy user of this place, so please understand. Sorry. No photos. Just one BREO left in my hand.

I was taken to this restaurant by someone I am grateful to. It was a reunion after 10 years, and I was nervous as I brought my family along. They reserved the best table for us, a spacious tatami room with low tables and chairs, very calming. The service was excellent. They even set up makeshift beds for the kids by putting two chairs together with towels. The luxurious dishes kept coming - thick-cut tongue, yukhoe, galbi, marinated galbi, loin, skirt steak... all tender and juicy. Not to mention the delicious salads, kimchi, namul, and wrap vegetables with condiments. They kept adding more dishes, and I ended up eating too much. The beer and wine were also very tasty. We had great conversations about the past and future, and I am truly grateful for this connection. It was a memorable feast.

The meat was thick and had a satisfying chew. The tenderloin was thick but tender, and especially delicious. Also, the service quality at Seryna is high, making it convenient for various occasions like business entertaining.

Yuu Genting, Nishi Azabu Honten Asahi Super Dry bottled beer ♥️ Jojoen salad, Tan salt-grilled Harami, Yukejang Kuppa (spicy), Namul, grilled Kalbi with spicy miso sauce. Added green tea ice cream. Yes! The reliable deliciousness was very satisfying!

I visited my favorite restaurant, Yugentei Nishi-Azabu Honkan, and once again the head chef prepared a delicious a la carte meal for me. The dishes included lobster, tongue, sirloin steak, harami, select ribeye tartare, Jomon salad, japchae, abalone porridge, kalbi cuppa, kimchi assortment, and for dessert, melon with matcha ice cream. Everything was delicious and I left feeling very satisfied. I will definitely go back again.

It's been a long time since I visited Yugentei. Located at a crossroads in Nishi-Azabu, it may not be easily accessible by train, so many people come by taxi. It's a popular spot for celebrities, and the entire building is occupied by Seryo Yugentei. The elevators are for one group at a time, so you don't have to worry about bumping into others. Since the pandemic, the tables have been properly separated, so you can't really see what's happening at other tables. We had the Negi-tan salt, which was cooked with steamed green onions, as well as Harami and pot-pickled kalbi. The pot-pickled kalbi dish had a new container and more fruits. The meat inside remained large, so we cut it after grilling. The oiliness, seasoning, and texture were just right and delicious. We also ordered seafood pancake, seaweed salad, seaweed soup, stone bibimbap, and rice, and we were very satisfied. After the meal, we were served either vanilla or matcha ice cream, as usual. The quality is truly outstanding.

For appetizers, we had Kimchi, Seryna Salad, Shrimp and Scallop hors d'oeuvres, Chap Chae, and Seafood Jeon. For the main course, we enjoyed a selection of three premium meats (special sirloin, special galbi, and top blade), as well as Pork Shoulder, special sirloin, top loin, and thin-sliced top loin. We also had Shark's Fin Stone Pot Bibimbap. For dessert, we had melon, strawberries, oranges, and pineapple. The food was so delicious that it went perfectly with the alcohol.

Kimchi (napa cabbage), tongue salt three-point platter, shiitake mushroom (raw enoki mushroom) yakitori, Jomonjo salad, top harami, Jo karubi, red meat roast, stone bibimbap (half) (this amount for half!!) Ice cream is served as a service at the end, but the dessert menu is also very rich. If I hadn't been full, I would have wanted to try it.

After visiting Nogiki Shrine, I wanted to have yakiniku so I went to Nishi-Azabu. It was crowded during lunchtime and I had to wait for about 45 minutes for a table without a reservation. I ordered the "Mixed Lunch" and the "Shoulder Roast Lunch." The meat was excellent, and the salad, namul, kimchi, soup, and rice were all top-notch. Despite the quick 45-minute lunch, I was very satisfied. I would like to visit for dinner next time after some event. Thank you for the delicious meal.

I was invited by my younger eating companions to have a meal in Ginza for the first round, where we had Chinese cuisine before moving on to another restaurant. We ended up at Yugen-Tei Nishiazabu Honkan, a famous spot frequented by celebrities and well-known figures. It was selected as one of the top 100 barbecue restaurants in Tokyo in 2022. The overall rating on Tabelog was 3.71 at the time of our visit. We ordered Tan Shio, premium Kalbi Yaki, Misoji, Yukkejang soup, and dessert. I also had a Johnny Black highball. The quality of the meat at Yugen-Tei was excellent, and everything we ordered was delicious. I was quite full, so I only had a little bit, but the younger ones had no problem finishing everything. Thank you for reading until the end! If you could like, follow, or save the restaurant, it would be a great encouragement for me. Thank you!

Yugentei Nishiazabu Main Branch on Tabelog 3.71 Yakiniku TOKYO Top 100 Stores 2022 Visited at night as part of the Top 100 Stores tour, open until 3-4:00, which is very appealing. Ordered tongue salt grilled, kalbi grilled, lean loin grilled, and a drink (black oolong tea).

We went to the restaurant late at night with 10 people. We were so hungry that we ordered over 10 types of food, including meat and seafood, as if it were all-you-can-eat. Even when we were full, the delicious taste made us want to keep eating endlessly. We also had extra rice and ordered more meat, enjoying a blissful moment. If you're going to eat carbs late at night, yakiniku is the only choice. I definitely want to go back again. My favorite dishes were the lobster and grilled leek with salt. I had multiple helpings of those.

I love this yakiniku restaurant. Their consistent and delicious taste, along with their excellent service, always impress me. Their staff are always able to charm important customers with their attentive customer service. I haven't been able to go recently, but I want to start visiting regularly again.

I climbed the stairs of adulthood and had my debut at Yu Gen Tei. The total bill for three people was just under 40,000 yen, and even though the course was around 15,000 yen, we ended up getting quite full with a la carte dishes. The meat was really good quality, especially the marbled Kalbi which was satisfying with just one bite. The next day, I felt a bit of indigestion. The semi-private room on the first floor allowed us to eat in a calm atmosphere, and the staff paid close attention to us, changing the grill net 3-4 times. (Although there was a slight feeling that they were not used to the service, haha) We had a platter of three types of tongue, JO Kalbi, top harami, fillet (I forgot the details), loin (I forgot the details), a platter of three types of shrimp, a platter of donko, a platter of kimchi, a platter of namul, and about two glasses of alcohol each.

It was delicious! The taste was perfect! I think it's a great place to go when you want to eat high-quality yakiniku. The private rooms are also very spacious. However, maybe because the restaurant is large, it can take a while for the staff to come when you call them. It might be better to order drinks early.

I visited Jyuban'en and Yugentei after a long time. They are the originators. Trendy high-end restaurants are nice, but the original ones have a different impact. It feels like a high-class club. However, I have one complaint. I don't need the flowers that come with the yakiniku! It's a waste and kind of pitiful. I know it's ironic coming from someone who eats beef, but I don't eat flowers. Can't they just remove the flowers and reduce the price a bit?笑

The quality of the meat is high and very delicious! The atmosphere of the restaurant is elegant overall and very comfortable! The service is excellent! The staff are very friendly and accommodating! I would like to visit again!