I heard that a BLUE NOTE has opened in Ebisu Garden Place and decided to visit. I made a reservation for 12:30 on a weekday and there were many customers, but there were also empty seats because the place is spacious. The lunch menu includes tempting a la carte options such as Curry (1800 yen), Hamburg (3600 yen), and Jambalaya (2600 yen), as well as set courses like the Fast Course (3800 yen) and Lunch Course (5500 yen). I ordered the Fast Course for 3800 yen, which included a Leese salad, potato and leek soup, bread, Chef Nagasawa's special curry (choice available), chocolate banana parfait (choice available), and coffee (choice available). The dishes were all beautifully presented and delicious. The stylish plating fit perfectly with the chic atmosphere of BLUE NOTE. The Fast Course was satisfyingly filling, with the option to choose from various dishes for both the meal and dessert or drink. I didn't find the service to be as bad as some reviews mentioned. Overall, it's a great restaurant for any occasion, whether it's a date, business meeting, or time with family or friends. Thank you for the delicious meal. I will definitely be back. ⭐️

The lunch course was delicious. We were able to relax on the sofa seats, but the table seats also looked spacious and convenient. The background music was a bit loud, so it may be more suitable for groups chatting or individuals reading a book rather than for quiet conversations for two during lunchtime.

The atmosphere was really great. There were two options for lunch, a la carte and set course. The set course was quite a good deal. I chose the course with steak. The dishes other than the steak were very delicious. The steak had a slight smell, which was a bit disappointing.

There is a shop in the section of Ebisu Garden Place. It seems to serve lunch and dinner, but at night it turns into more of a bar. I was drawn in by the live music. The beer was Ebisu, but a bit bitter. The sofa seats are spacious and relaxing.

I loved everything about the restaurant... When the live music started, all the customers stopped to listen, and I also enjoyed the pleasant music, drinks, and food, and had a really wonderful time. The food was also really delicious... It was so great that I even think about going back regularly, maybe even alone.

Ever since it opened, I have always wanted to go to Blue Note Tokyo. Finally, I was able to attend a live performance that I was looking forward to. The atmosphere was calming, and being able to listen to live music up close was amazing. The DJ between sets was also fantastic. The chilled peach Capellini and Ebisu beer were delicious. I tried my luck with a lottery using a jazz movie ticket stub, but unfortunately, I didn't win.

After finishing lunch, I decided to have some tea on my way to the Westin hotel. However, I came across a spacious and uncrowded cafe and thought, "Why not stop here?" The interior was open and comfortable, with high ceilings and plenty of space between tables. They had a decent selection of drinks, including beer and three types of red and white wine. It was a perfect place to relax in the hot summer without the crowds.

In the early afternoon, I received a call saying I had some free time from 2:30 pm, and since I had a nail appointment at 4:30 pm, I decided to go somewhere in Ebisu. I remembered having lunch at Beatrice and Robuchon and then visiting the terrace, so I thought of the Blue Note. Beatrice's father drove there, and I took the Skywalk to Garden Place. After lunch, the restaurant was spacious with only two groups of two women and a group of four women inside. We sat at a table on the first floor with a view of the stage. I looked at the menu and saw that from 2 pm, they offered cheesecake, coffee jelly, ice cream, and sorbet for cafe time, as well as a special curry and Cuban sandwich for lunch. I asked about the wine, and the staff recommended the Verdicchio from Umbria or the Alsace white grape blend. We ordered the curry and sandwich at 2:25 pm. The Verdicchio paired well with the curry, which had a refined and slightly spicy taste. The Cuban sandwich, with roast pork, ham, cheese, grilled zucchini, and mustard butter, was good but lacked impact. The cold corn soup on the side was refreshing. The service was professional and attentive, with the server quickly providing a new napkin when needed. The bill was settled smoothly, and I was impressed by the excellent service. The food was delicious, but reviews mentioning Peter Luger and Lourie's may have raised my expectations. I left the Blue Note thinking I should visit Beatrice and Havana this summer. It was a great experience to visit on a day when Hanaoka-san was working.

The Ebisu beer garden has been renovated into a Blue Note venue. When there are no named artists performing, there is a 30-minute mini live show every day. Today, there is a jazz harp performance. You can pay a cover charge and enjoy a variety of dishes while sitting in a space slightly larger than the narrow alley. The menu features rare dishes from Africa, the Middle East, and South America. I wonder why they take this approach in places like this. Maybe it would be better to have a terrace instead of the cramped center seats.

Last year in 2022, a space that combines high-quality live music and casual enjoyment of DJ play opened at Ebisu Center Plaza. With the theme of "Modern American," the menu features dishes made with high-quality ingredients, simple yet with accents added by spices and dips. The dishes, which reflect a fusion of seasonal flavors and culinary cultures, were something new, exotic, and delicious. The restaurant utilizes a luxurious two-story space with a dining area, bar, lounge, private rooms, and terrace, catering to various usage scenarios. I visited with three other women on a special celebration day for a beloved member. At the dining bar, we were able to enjoy the music performance while engaging in easy-going conversations, offering a slightly different experience from the traditional concert-focused Blue Note. Thank you for creating an inspiring time for us.

I used a semi-private room for lunch. There was enough space for a stroller and I was very satisfied. Diaper changing is done outside the restaurant, but it's not too far. The restaurant was clean and had a luxurious feel to it. The food was delicious, especially the salad which was surprisingly tasty and fresh. There was no live music during lunchtime, but it was still enjoyable. The prices are a bit higher than usual, so I won't visit frequently, but I would like to come back occasionally.

The interior and atmosphere are great. As expected from Blue Note. The food is served in courses. It's ethnic cuisine with many unique flavors I haven't tried before, which is refreshing. It seems that top-notch bands like the Blue Note in Aoyama don't perform here, but you can still listen to distinctive jazz music while enjoying a leisurely meal. The music table charge of 1100 yen is worth it. I would like to come back again.

It was a stylish and pleasant restaurant. The food menu had interesting choices with a focus on Mexican and Central American cuisine, which I, as someone who enjoys this type of cuisine, was happy about. They also serve coffee, making it a good choice for a leisurely morning on a holiday. While it doesn't have the exact breakfast vibe like Bills, it's a good option for those who find Bills too heavy for breakfast. The salads had unique toppings and interesting flavors, not commonly found in Mexican cuisine from Mexico. However, it was quite delicious. The terrace seating area had people reading newspapers, providing a cozy space. The breakfast for three people cost around 12,000 yen, but as long as you have a good time, it's not bad. I would like to come back for the live music in the evening. Although the artists may not be ultra-famous, I would randomly choose a day when they have availability and make a reservation. I have a feeling that it will be a delightful time. I noticed the second-floor seating area on my way out and thought, "Ah, that's the Blue Note for you." I was impressed by the structure designed for live performances.

I went to BLUE NOTE PLACE at Ebisu Garden Place. Luckily, there were empty terrace seats as lunchtime peak had passed. The terrace seats were shaded, so we could avoid direct sunlight. Even on the terrace, we could hear the music, so it was nice to enjoy good music while looking outside on a sunny day. I ordered: - Chef Nagasawa's special curry pork confit for 1800 yen - Ice cafe au lait from Kitaoji Roasting Room for 600 yen The prices were slightly high but not as much as I expected. The pork confit was a large block, and even though it was curry, I had to use a knife and fork, which was a bit inconvenient. The curry was slightly sweet with complex spices mixed in, and the meat was tender. I poured the oil that came for flavoring over the meat. The ice cafe au lait had a rich taste of both coffee and milk. Personally, it's the best cafe au lait I've ever had. I would love to keep coming back just for this. Since they also have a cafe time, I would like to visit for that next time.

I ordered a 6600 yen course and an 1800 yen curry for lunch. The curry was a bit on the pricier side at 1800 yen, but it was delicious and the atmosphere made it worth it. The course consisted of 5 dishes, all of which were tasty and similar to a typical French course. I thought around 5800 yen would be a fair price for the course, but given the high cost of living, the price increase may be understandable. Overall, I was very satisfied with the experience.

I visited the restaurant without a reservation and luckily was able to enter. The atmosphere inside was open and different from the sophisticated vibe of the Blue Note in Aoyama. I ordered an Ebisu beer and a platter of roast beef and cheese. The lovely staff explained the details and care put into the dishes. I enjoyed delicious beer and food in a stylish setting while listening to live music. It was a satisfying time where I thought being an adult was great.

If you want to enjoy live music and a meal at Ebisu Garden Place, head to Blue Note. As you enter the restaurant, you will be excited by the music playing in the background. The interior is spacious with a high ceiling and a second-floor seating area overlooking the first floor. The atmosphere is sophisticated and perfect for adults. On this day, I ordered the lunch course. I enjoyed the pleasant music, visually appealing surroundings, and delicious flavors. The main dish, in particular, was satisfying with its generous portion. I would love to come back for a stylish weekend treat. Thank you for the wonderful meal!

I had Chef Nagasawa's special curry pork belly confit and a blend ice coffee from Kitaoji Roasting Room. When you want to feel a bit elegant and luxurious, I highly recommend it. It was lunchtime on the weekend, and the restaurant was spacious with high ceilings, so I was able to relax and enjoy my time alone. The lunch menu, described as modern American cuisine, was a bit pricey, but the curry I ordered that day was simple yet incredibly delicious. The pickled onions called Achaar served as a nice accent, and adding a little onion oil gradually brought out more depth in the flavor. I found myself sitting up straight, cutting the meat with a knife, and savoring it carefully. I'm looking forward to enjoying a live performance here at night next time.

We made a reservation for two on a Friday evening at 6:30 pm to listen to live Brazilian music. I had heard about the new form of Blue Note at Garden Place and was curious. It is located just outside Ebisu Skywalk and both the exterior and interior are stylish. The atmosphere is more casual and relaxed compared to Blue Note, making it easier to enjoy. [Order details] - Lees salad with mushrooms: 2,200 yen - Avocado herb green hummus: 1,300 yen - Fried spear squid: 1,900 yen - Sticky pork spare ribs: 3,600 yen - Cheesecake: 1,500 yen - Blue Note Ale beer: 950 yen - Rose, white wine: around 1,500 yen - Table charge: 1,100 yen per person - Music charge: 1,100 yen per person The food and drinks were delicious overall, and enjoying a meal while listening to pleasant music was a blissful experience. During the performance, it's hard to hear conversations, so it may not be suitable for those who prefer chatting. It was a bit challenging to order additional drinks as it was difficult to catch the attention of the staff. However, during non-performance times, the relaxed atmosphere of the restaurant allows for enjoyable conversations with friends. The second-floor seating or sitting at the counter also seemed like good options. [Recommended for] Solo diners, couples, girls' night out, friends, families

I had a relaxing lunch at La Table de Robuchon, and since the weather was nice, I took a walk to the square where there used to be a big Christmas tree until three years ago. To my surprise, I found the Blue Note on the left side! Last December, the Baccarat crystal was lit up, but the Christmas tree was not placed in front of it due to the crowd gathering there. I'm sure this year the illumination will be beautiful. There was a soft serve ice cream stand with benches around, so I thought of getting some soft serve ice cream. To my surprise, they said, "Terrace, dogs are welcome!" There was a cozy sofa area that was empty, so I decided to sit there. The service at Beatrice was quick, and they brought us a stylish stand with a bowl of water for our dog. I ordered Shinshu Farm's apple juice and Umbria's Brecciarolo. This place used to be a restaurant for Ebisu beer, and even now, you can drink Ebisu beer, which was born in Ebisu in 1890, and Blue Note Ale made with North American yeast. The restroom was located behind the DJ booth, and I had a look inside the restaurant. The stage was not too big, and it was nice to be close to it. The DJ booth had a woody feel, and the bar counter was stylish. It seemed like they were preparing for a live performance in the evening. I ordered a glass of red wine from Miyazaki Prefecture's Tsuno Wine (Muscat Bailey A) or Brecciarolo from Italy, but the wine was too sour, so I apologized. However, the apple juice had a lovely aroma, sweetness, and a clear taste. It had a tropical fruit-like flavor, and the color was beautiful. The balance between sweetness and acidity was exquisite. It was different from the typical sweet and bland apple juice. The first thing my partner said was, "Is this apple juice? I think it's pineapple juice." I took a sip to confirm that it was apple juice (laughs). Shinshu Farm had peach and grape juice as well. It must be incredibly delicious! There weren't many people passing by Garden Place on a weekday at 3 pm, so we could relax on the sofa. Two planes flew in from two directions and descended towards Haneda Airport. In the 1980s, there used to be a Blue Note on the antique street in Aoyama. I listened to Sarah Vaughan there, and since it moved to its current location, I've heard David Sanborn and Joe Sample. I last went to see Toku in 2015 and the Blues Brothers in 2016. It's close by, but at this size of a live house, it's impossible for big-name artists to perform. I asked the staff who brought water for Beatrice, and they gave me a card with a QR code, saying, "You can check who's performing here anytime!" I'd love to come see a live performance here, even though I can't bring Beatrice with me!

Communication is not just about talking. Enjoying music quietly, conversing with expressions, savoring unique dishes, and sipping wine while chatting softly. It's a special dinner experience that is casual yet memorable. Grateful for the company.