The restaurant is said to be difficult to make reservations at, but a colleague from work managed to secure a reservation for us, so we went to enjoy a meat festival. The restaurant is located just a short walk from Akebonobashi Station, with a small counter seating area on the first floor. Among the various locations, this is the only one where you can grill your meat on a shichirin (charcoal grill). If you have four or more people, you can reserve the entire floor. This time, we opted for the 8000 yen course with all-you-can-drink. The lineup of meat included seared yukke liver, cut-off pieces, thick sliced beef tongue, upper loin, salted harami, sirloin, salted kalbi, wagyu miso yaki, wagyu steak, duck shabu-shabu, and vegetables such as mizuna. The liver had a beautiful color, no odor, and a moist and fresh texture. The beef tongue was very thick but tender. All the meats were delicious and we were very satisfied with the quality for the price. The alcohol was all-you-can-drink, and there were many options available for self-service, making it a bit busy but enjoyable. The most dangerous part was the all-you-can-eat curry. It was a delicious curry with plenty of ground meat and spices. Being able to scoop out as much curry as you want from the rice cooker and enjoy it with rice was pure bliss. I ended up eating more meat and curry than I usually do. On the way back, we walked to Higashi-Shinjuku to digest and bask in the afterglow. Thank you for the wonderful meal.

The curry was spicy and delicious! #Akebonobashi #Yotsuya3chome #WakamatsuKawada #Yakiniku #Kimchi #BeanSprouts #SearedYukke #BeefLiverSalt #GreenOnionPork #UpperTongueSalt #SpecialHarami #Sirloin #Misji #PickledRadish #RawGreenPepper #LeanMeat #Steak #JapaneseBeef #Duck #DashiShabu #Curry #AllYouCanDrink

Course tax included 8000 yen. Rice and drinks are self-service, all-you-can-eat and drink for the best cost performance! Everything was delicious, but my favorite was the Wagyu beef and duck broth shabu-shabu! I tried pouring the broth over the leftover rice and eggs to make it like a porridge, and it was incredibly delicious! The curry is a bit spicy, but with unlimited rice refills, it's very filling! Satisfied!

Yakiniku Hiromiya 3rd branch set course for 7273 yen (8000 yen) *2-hour self-service all-you-can-drink & unlimited rice refills!! ・Kimchi and bean sprout namul ・Wagyu seared yukhoe ・Hiromiya specialty! Wagyu tongue salt curry, unlimited refills! ・Wagyu green onion salted loin ・Beef liver salt ◎ Hiromiya special meat assortment ・3rd branch specialty!! Special harami ・Today's special seared loin ・Today's special Wagyu salt kalbi ・Wagyu lean steak ・Wagyu miso grilled with fresh green peppers ・Wagyu and duck dashi shabu

It is a well-known and popular restaurant. The last visit was two years ago at the main store on the second floor, but this time it was at the third branch. The menu has changed a bit since the last visit, with some items missing and prices slightly increased. The quality of the meat is excellent, sourced from the owner's family-run butcher shop. The courses are fixed, with the popular "Hiromiya Yakiniku Course" priced at 8000 yen including self-service drinks and rice. The drink menu includes a variety of options such as sake, shochu, highballs, and more. The highlight of the meal was the Hiromiya specialty, the tongue with salt, and the wagyu beef with green onion. The atmosphere is lively and the service is attentive. Overall, it was a satisfying dining experience.

It was the best yakiniku I have ever had. My friend posted a delicious-looking yakiniku photo on Instagram, and I mustered up the courage to comment that I wanted to try it. They made a reservation for me. I couldn't focus on work all day because I was so excited. The meat was part of an $80 course with various cuts served in easy-to-eat portions, and rice and drinks were self-service with unlimited refills. It felt like a dreamland, similar to Disneyland. The meat fat was so delicious! I usually get indigestion from fat easily these days, but I couldn't believe how tasty it was. The meal ended with a kelp broth shabu-shabu and curry for the finale. My stomach was about to burst, but it was such a happy time. Thank you for the feast!

◆Omakase Course 8000 yen - Kimchi and Moyashi Namul - Wagyu seared Yukhoe - Hiromiya specialty!! Upper tongue with salt - Wagyu green onion salted loin - Beef liver with salt - Hiromiya special meat assortment - No. 3 store specialty!!! Premium Harami - Premium seared loin - Premium Wagyu salted short rib - Wagyu lean steak - Wagyu liver and duck broth shabu-shabu - Wagyu mixed soba noodles * 2-hour self-service all-you-can-drink & free rice refills!! Due to rising prices, there has been a price increase. The restaurant is doing their best to provide good service, but it still hurts. The meat is excellent and offers great value for the price. All the meats are tender and delicious. The fat is also tasty! You will truly appreciate the deliciousness of the meat.

Special course and private self-grilled yakiniku. Reasonably priced because you cook it yourself. The meat is delicious. Thank you for the feast. About 8000 yen. About 5 minutes walk from Akebonobashi Station. #Hiromiya #Meat and seafood #Ultimate luxury maiden #Want to eat Kaga crab #Happy Happy Birthday #Arima Memorial #Salacia #Machida Special #My treat #Jean loss #There is luck in leftovers #Shinjuku Yakiniku #Shinjuku gourmet #Want to connect with meat lovers #Want to connect with yakiniku lovers #Want to connect with gourmet lovers #meatlover #meatstagram #meatporn #foodstagram #meat actor #nikudayou

I visited Hiromiya regularly! On this day, I enjoyed delicious meat at a private counter. Rice and drinks are self-service, which makes it a great value for the price! I forgot to take home the curry on my way out. Thank you for the meal.

Yakiniku Hiromiya, with a reservation starting at 3pm, offers all-you-can-drink! Rice is also free for seconds, making it the perfect holiday. I started with kimchi and namul while waiting for the meat. The yukhoe was incredibly delicious and impressive. Next, I tried the liver with sesame oil and salt, which was amazing! I lightly seared it and it was fresh and delicious. The upper tongue and green onion salted loin melted in my mouth. The special selection platter was also reliably delicious, featuring Japanese beef and duck shabu shabu! The broth was excellent. Even though I was already full, the final mixed noodles mysteriously found their way into my stomach. I had a very happy and satisfying day.

Hiro Miya 3rd branch, located a short walk from Akebonobashi Station. I finally got a reservation at this new branch, which my friends have been raving about for its delicious food at a reasonable price. The cozy restaurant has a small space with seating on the second floor. We opted for the 7,500 yen course, which offered a wide variety of dishes and all-you-can-drink. The quality of the food was exceptional, with highlights like Yukke and tongue salt that stood out. The course even included Chateaubriand and sirloin, making it a great value for the price. The staff was accommodating, offering additional servings if we wanted. I left the restaurant feeling satisfied and impressed by the quality of the meat. I will definitely be returning to Hiro Miya 3rd branch in the future.

When it comes to sourcing wagyu beef, I have a good relationship with the producers who raise the cattle and I trust their judgment to a certain extent. Recently, I met an acquaintance who I highly respect in terms of meat wholesaling. We decided to have yakiniku together, and he chose Yakiniku Hiromiya 3rd branch. As you may know, this restaurant is notoriously difficult to make a reservation at, but he managed to secure one easily through his connections. We arrived at the small counter seating area at the restaurant in Asagaya, passing through the noren curtain. The menu consisted of the Hiromiya yakiniku course (7500 yen) starting with wagyu beef miso tofu, kimchi, and bean sprout namul. The brand of beef was average, but the self-service drinks including beer, shochu, and whiskey were a nice touch. The staff didn't cook the meat for us, so we grilled it ourselves, which may not be everyone's preference. All the meat was of high quality, with the wagyu seared yukhoe, tongue with salt, sauce-grilled meat, and special two-meat platter being particularly delicious. The liver was a bit sweet, so we ordered more. It's a no-frills yakiniku restaurant with minimal service, but this is understandable as they may be understaffed. The total bill came to around 8000 yen including additional orders. I heard there may be a slight price increase in the future, but I believe it's worth it. Thank you for the meal. I will definitely visit again.

This was my first visit to this restaurant. I was lucky to have the second floor all to ourselves. The menu offers yukhoe, but instead of raw yukhoe, it is seared yukhoe, with everything else being the same. The private room allows exclusive use of the beer and highball servers, which is a nice touch. The quality of the meat is consistently high and very delicious. Especially the tongue salt, seared yukhoe, special two kinds platter, and lean steak were delicious. It's a shame that the prices will be going up from 7,500 to 8,000 yen in the future, but it will be even more enjoyable for young people or large groups.

Private reservation on the second floor. It seems like they will raise the prices starting next month, but I think I made this reservation about a year ago... So, I had no idea about that (laughs). I think when I first went to Hiromiya main store, it was 5,000 yen. It's delicious, but if I'm going to pay 7,500 yen, there are better restaurants out there... But, it's definitely a fun experience!

【Time】15:00【Number of people waiting】None (Reservation only)【Menu】Course only 7500 yen Additional menu Harami 2500 yen【Customer service】Good【Impression】As delicious as ever. I heard there was a 2-year wait for reservations, but it seems relatively easy to get a reservation for 15:00. I still made a reservation 1.5 months in advance though. The portion of the upper tongue seemed a bit smaller? Other than that, it was excellent. The best part is that you can enjoy flavorful meat at this price, which is extremely cost-effective. Please note that the price will increase to 8000 yen from 5/8.

A very popular all-you-can-drink course at a yakiniku restaurant. Located about a 4-minute walk from Akebonobashi Station A1 exit. It seems to have 3 branches: 3rd branch, 4th branch, and main branch. The 3rd branch only has a counter and a second-floor group seating area that can be reserved for private parties. The counter has a capacity for four people. Reservations for one person are only available at this 3rd branch, while reservations for two or more people are possible at the other branches. The course includes all-you-can-drink for 7500 yen, and the quality of the meat is quite high for the price. In particular, the tongue and the harami (skirt steak) with an optional order were of a very high standard. Even with the upcoming price increase next month, 8000 yen would still be worth it for the quality. The all-you-can-drink beverages and rice are self-served. The variety of drinks included in the all-you-can-drink menu is quite extensive. The well-used smoke exhaust system above the charcoal grill is effective, as there was only a faint smell left on my hair and clothes after leaving the restaurant. The atmosphere is not particularly stylish, and other than the meat, everything is self-service, so personal preferences may vary. However, the quality of the meat is definitely worth the price. The restaurant plays J-pop music from the early 2000s, which may make you feel like going to karaoke. I found myself unintentionally getting excited and singing along to the intro of each song with the group next to me (laughs). Overall, it's a highly recommended place. Reservations are now easier to make, and all branches accept online reservations. I will visit again! - Hiromiya Yakiniku Course - 2 hours, 7500 yen per person including tax (will be 8000 yen from May 8, 2023) - All-you-can-drink alcohol included - Only one course available - Menu includes various meat dishes such as beef tongue, harami, liver, ribeye, etc. - All-you-can-drink menu includes beer, highball, shochu, wine, sake, non-alcoholic beer, soft drinks, etc. Reservations for the 3rd branch can be made here: [link] Reservations for the 4th branch can be made here: [link] Reservations for the main branch can be made here: [link] Online shop: [link]

#Akasaka #Yotsuya Sanchome #Wakamatsu Kawada #Yakiniku #Kimchi #Bean sprouts #Miso tofu with meat #Seared yukhoe #Salted beef liver #Green onion salted loin #Upper tongue salt #Zabuton #Rib roast #Duck thigh #Ginger miso #Salted kalbi #Daikon radish pickles #Beef Achilles tendon #Green onion miso sauce #Stir-fried loin #Fresh green pepper #Lean meat #Steak #Thinly sliced #Grilled with sauce #Beef broth soba #Japanese beef #All-you-can-drink

Received an invitation from a colleague to visit this restaurant for the first time. It seems to be a popular place with difficult reservations, but luckily there was a cancellation and I was able to book a month in advance. The restaurant has a fancy exterior but the interior is clean. The 2-hour course with all-you-can-drink started and everything was delicious! The moment it touches your mouth, it's so good!! The meat with plenty of marbling was easy to eat in just the right amount. The freshly cooked rice is also all-you-can-eat. The drinks were also all-you-can-drink (including draft beer, shochu, wine, highball, sake, and more). The cost performance is amazing. Mixing white rice with egg, kimchi, and the barbecue sauce is the best. Even the soba at the end was delicious. Very, very satisfied. I can see why this place is so popular. The staff also kindly explained how to eat the meat. It was really delicious~. Thank you for the feast. ◯2-hour course + all-you-can-drink 7,500 yen

Himiya Yakiniku Course (7,500 yen including tax) with self-service all-you-can-drink and rice included. The seared yukke melts in your mouth when mixed with the egg yolk! The tongue salt has a thick cut but is juicy and very delicious. The Wagyu thinly sliced with sauce is served generously on bell peppers. I love this ❤️ In addition to the items shown in the photos, the course also includes kalbi, sirloin, duck, and Achilles. The course is very fulfilling, but you can also order additional items a la carte. Located in Akasaka, Yakiniku Hiromiya 3rd branch is a popular yakiniku restaurant! The course offers a great deal with all-you-can-eat rice and all-you-can-drink alcohol. You can enjoy various cuts of meat little by little, making it a very satisfying experience. #Yakiniku #Akasaka #YakinikuHiromiya3rdBranch #YakinikuHiromiya #MeatLover #TongueSalt #Yukke #Liver #TokyoGourmet #ShinjukuGourmet #AkasakaGourmet #TokyoYakiniku #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #AllYouCanEat #AllYouCanDrink #FoodieAdventures #Wine #Shochu #Yakiniku #Tokyo #Dinner

[Shop Name] Yakiniku Hiromiya 3rd Branch, selected as one of the "Top 100 Yakiniku Restaurants in 2022" on Tabelog [Location] 3 minutes walk from Toei Shinjuku Line Akebonobashi Station [Budget] ¥7500-¥10000 [Busy Hours] Reservation required, can be made online [Menu] Hiromiya Yakiniku Course (¥7500) - All-you-can-drink & self-service rice - Kimchi and bean sprout namul - Wagyu beef miso tofu - Wagyu beef yukhoe (seared) - Beef liver with salt - Negi (green onion) salted loin - Premium beef tongue with salt - Today's special selection of two types - Domestic duck thigh with homemade ginger miso - Wagyu beef salt kalbi with homemade daikon pickles - Beef Achilles tendon with leek miso sauce - Wagyu beef red meat steak - Wagyu beef thinly sliced with sauce - Beef broth soba [Overview] The restaurant is located about a 3-minute walk from Akebonobashi Station on the Toei Shinjuku Line. Hiromiya is a well-known restaurant with a 2-year waiting list for reservations, but with the opening of new branches, reservations have become relatively easier to obtain. Reservations can be made online. The menu consists of only the Hiromiya Yakiniku Course. The 3rd branch has also been selected as one of the Top 100 Yakiniku Restaurants in 2022 on Tabelog. Seating options include counter seats on the first floor and private rooms on the second floor. [Impressions] The restaurant has a casual atmosphere rather than a sense of luxury, making it approachable for everyone. I was surprised that for ¥7500, the course includes all-you-can-drink alcohol and rice. I particularly enjoyed the following dishes: - Wagyu beef yukhoe: The combination of yukhoe, chopped green onions, egg yolk, and sauce mixed together is addictive and goes well with rice. - Negi salted loin: Sear it lightly and enjoy it heartily. It tastes even better when eaten with rice. - Domestic duck thigh with homemade ginger miso: Healthy and satisfying, with a rich duck flavor. - Premium beef tongue with salt: Thickly sliced and expertly prepared, it has a tender texture. Hiromiya provides different sauces and condiments for each type of meat, enhancing the flavor. You can enjoy a generous amount of meat and drinks at a great value. Thank you for the feast! [Summary] - Enjoy a generous amount of meat! - All-you-can-drink alcohol and rice for ¥7500! - High quality meat! [SNS] I also share gourmet information on social media, so please follow me if you're interested. Instagram: 'naoya_522' Tabelog: 'NAOYA_22' LINEPLACE: 'NAOYA_22'

The food is voluminous and delicious! I made a reservation two months ago and went after work. The meat was all delicious and plentiful, so even men can get full. Personally, I really liked the Yukhoe, tongue, and the rare Achilles tendon ✌️ The drink selection includes Asahi beer, various wines, shochu, sweet potato shochu, sake, etc. However, they do not have jasmine tea. The overall atmosphere of the restaurant is cozy and homey, with a second floor that feels like a home party. You don't have to worry too much, and the self-service drinks make it easy to have someone in charge of refills based on where you sit. The staff is lively, clear, and pleasant. I would love to go back if I have the chance to make a reservation again!