I tried the limited summer course ❤️ - Napa cabbage kimchi ⏩ Kimchi in a jar with just the right spiciness, so cute ❤️ - Bean sprout namul ⏩ I love the namul here - the sesame oil and flavor intensity are just right 🧍‍♀️ - Wagyu ohagi ⏩ I was wondering what wagyu ohagi was, but it was unexpectedly delicious ✨ The sweet sauce on the wagyu was so tender ❤️ The sweetness of the meat is enhanced by the saltiness of the pickled vegetables ❤️ It was my first time trying it, but it was delicious - Raw chili beef ⏩ This was another first for me - the seasoning was definitely chili beef, but the meat was like yukhoe ❤️ It's so good, it's at a level where other restaurants will try to copy it, right⁉️ - Top tongue salt <homemade salt sauce> ⏩ Thickly cut top tongue with a hint of sweetness ❤️ Grilled meat really starts with tongue ❤️ Squeezing lemon makes your mouth instantly happy - Green onion tongue salt <homemade green onion sauce> ⏩ Thinly sliced green onions wrapped in thinly sliced tongue with a perfect texture and saltiness 🧍‍♀️ I want to eat more ❤️ - Top harami <Saikyo miso and salt koji, sake lees> ⏩ I often see fish Saikyo yaki, but this might be my first time with meat Saikyo yaki - the resilient harami with Saikyo miso flavor tricks the brain into thinking it's fish version of Saikyo yaki ❤️ - Mino <salt sauce> ⏩ The large pieces of mino have a light and crunchy texture that seems addictive ❤️ This thickness gives it a satisfying bite ❤️ - Shimacho <homemade miso sauce> ⏩ I've had miso sauce before, but the red miso-like sauce is so delicious ❤️ It has a Japanese taste and the slightly burnt parts need attention when grilling, but I love this seasoning ❤️ - Wagyu ichibo <homemade ginger grilled sauce> ⏩ The incredibly juicy ichibo with finely shredded raw ginger ❤️ It's hard to find this elsewhere ❤️ The addition of refreshing taste makes it even feel healthy ❤️ - Wagyu uchimomo <Korean-style sangchu roll> ⏩ Soft uchimomo wrapped in Korean-style sangchu or seaweed kimchi ❤️ The level of spiciness is good and eating it with sangchu is great - I think many people will become fans of this idea ❤️ - Wagyu toro meat and gold rush (corn) mixed rice ⏩ A must-see video moment when you open the lid - sweet corn with a peppery kick and a visually appealing and juicy flavor of meat transferring to the rice ❤️ - Wagyu kalbi soup ⏩ The spiciness is just right - the meat, onion, oh so delicious and luxurious 🧍‍❤️ - Today's ice cream ⏩ Lemon sherbet is perfect for finishing the summer course ❤️ A luxurious and innovative array of dishes full of stamina ✨ The private room with a garden is stylish and recommended for entertaining and dating ❤️ It was a restaurant that I would like to recommend ❤️

"Earth is my amusement park" by Yuichiro Miura. Today's spotlight is on Fuji Mon Ebisu, a private yakiniku restaurant located just a 4-minute walk from Daikanyama Station, close to Ebisu. Opened in October 2022, this restaurant offers a serene dining experience in an adult-friendly area with all private rooms. Whether for business meetings, social gatherings, or a date, this restaurant is perfect for various occasions. The restaurant is operated by the creative company "SUPERTRAMPS," which believes in creating a path for customers after opening a restaurant. The reviewer visited during lunchtime on a weekday and was impressed by the upscale ambiance, with various types of private rooms available. The reviewer ordered the "Mixed Noodles and Tempura" lunch special, which was delicious and satisfying. The reviewer also praised the attentive and friendly staff, the rich amenities provided, and the overall dining experience at Fuji Mon Ebisu. A highly recommended spot for a quality lunch in the Daikanyama area."

I found this restaurant in the Daikanyama area, which offers a limited edition Wagyu beef set lunch that started at just 990 yen instead of the usual 1480 yen. Despite being a high-end restaurant with a price range of 10,000 to 15,000 yen per person for dinner, I was honestly surprised that you could enjoy this quality at such a price. The private room and atmosphere were top-notch. The quality of the Wagyu beef and cooking technique were impressive with every bite. It almost felt like a waste to eat it. Considering the Daikanyama prices, I would have been willing to pay over 3000 yen for this. This quality at this price is hard to come by elsewhere. One piece of advice is to go for the large portion as the rice might not be enough. It is especially recommended for those who want to fully enjoy the taste of the meat. In conclusion, this restaurant strikes a perfect balance between luxury and cost performance. It is the perfect place to visit with friends, on a date, or for a special occasion. You will surely be satisfied with the delicious Wagyu beef set and the ambiance of the restaurant. If you are in Daikanyama, be sure to visit this hidden gem. I am looking forward to revisiting it myself!

The calm interior, with black as the main theme, is suitable for business entertainment as well. I enjoyed the Summer Fuji Course until September 30th this time! The wagyu ohagi seemed to have rice and pickled radish inside, with a mini yukke bowl feeling. The raw chinjaolose tasted exactly like chinjaolose, but it had an incredibly luxurious flavor. The quality of the meat was of course good, and there were many grilled meats using homemade sauces! The mixed rice made me go "Wow" as soon as the lid was opened. It was nice that the staff mixed and served it. It was so filling that even men would be satisfied. The lemon sherbet dessert at the end was refreshing and perfect after eating grilled meat. Thank you for the meal. From 8/1 to 9/30, the Summer Fuji Course includes 15 dishes: Napa cabbage kimchi, bean sprout namul, wagyu ohagi, raw chinjaolose, top tongue with homemade salt sauce, negi tongue with homemade negi sauce, top harami with miso and salt koji, mino with salt sauce, shimacho with homemade miso sauce, wagyu ichibo with homemade ginger sauce, wagyu uchimomo with Korean-style sangchu wrap, wagyu toro meat and gold rush (corn) mixed rice, wagyu kalbi soup, and today's ice cream.

A yakiniku restaurant located between Daikanyama and Ebisu. There is a Fuji Mon in Ebisu, just like the one in Shibuya. I was curious because they had just started serving lunch. The restaurant only has private rooms, and since I was alone, I was seated in a room for two. I ordered using a QR code. The Wagyu beef bowl set was on special for the lunch opening, priced at 999 yen instead of the usual 1,480 yen. The set included small dishes, salad, and wakame seaweed soup. You can also get a large serving of the bowl. The bowl had a thick slice of rare Wagyu beef that can also be eaten raw. There was a good amount of minced meat and shredded beef, both with a strong flavor. I enjoyed it while mixing in the onsen egg.

Around 12:30 on Sunday afternoon, I saw a menu board in front of the restaurant advertising "Wagyu Beef Bowl Set, originally 1480 yen, now 999 yen," and without hesitation, I entered the restaurant alone. They had private booths for two people, and since they operated on a mobile order system, I only needed minimal communication with the staff, making it a comfortable environment. I ordered the "Wagyu Beef Bowl Set," which came with minced beef, simmered beef, a slice of raw beef, and a hot spring egg. You could choose between small, regular, or large rice portions for free, but I didn't notice and ended up with the default small size. The seasoning was flavorful, and the meal was enjoyable. The slice of raw beef was large and appealing, but I struggled to chew it in one bite. In addition to the beef bowl, the set also included salad, wakame seaweed soup, kinpira burdock, and pickled green beans. Everything was delicious, but considering the regular price of 1480 yen, I'm not sure if I would come back for more.

This is a very atmospheric yakiniku restaurant with private rooms for all seats or half rooms available. The entrance is decorated with traditional Japanese umbrellas, and the interior features sumi-e paintings, creating a Japanese-style ambiance. I visited on a weekday evening and enjoyed the ¥8,000 "Anniversary Course" which included 11 dishes. We started with kimchi and namul, followed by the restaurant's specialty Wagyu yukhoe and the "Fujimon roll" with raw egg yolk. The staff prepared the rolls right in front of us, which was exciting and a great photo opportunity! Among the meat dishes, the tongue, lamp, and ribeye were particularly delicious. The ribeye was incredibly tender and literally melted in my mouth! I also added the +¥500 option for the refreshing sudachi cold noodles as the final course, and it was a perfect way to end the meal, especially in summer. The staff were all very friendly and attentive, recommending menu items and cooking methods, and casually suggesting that we try their lunch menu as well. Overall, the service was excellent and made the dining experience even more enjoyable.

I had a delicious lunch with a bowl of meat for 999 yen in this picture! The raw meat was tender and the minced meat was also delicious! The restaurant was clean and had private rooms. I would like to try their dinner menu next time.

I visited the Fuji Mon Ebisu store where a delicious lunch of Wagyu beef is available at a special price until the end of July. The restaurant is located in a corner of an underground area about a 10-minute walk from Ebisu Station. It has a luxurious atmosphere and all rooms are private, so I was able to enjoy my meal in a relaxed setting. The much-awaited Wagyu beef set meal was, in short, delicious. The minced Wagyu beef had a refined seasoning and a rich flavor, and the raw meat on the side was only one piece but had a good amount of fat and was large, making it the perfect slice for someone like me who loves Yukhoe (Korean beef tartare). I was very satisfied and now I am interested in trying the course yakiniku (Japanese BBQ) at night. Thank you for the wonderful meal.

Lunch on a Saturday in July 2023 ⭐️ Foodlog 3.32 ⭐️ Wagyu Beef Bowl Set Meal ¥1,480 → ¥999 Visited after 11:30 am on Saturday This area has a lot of up and down roads Nearby, there is a cafe called Acueil with a long line, and a noodle shop called Jinrui Minna Menrui that is under renovation until August. The restaurant is located on the basement floor with a very stylish appearance, and the interior is completely private rooms. The purpose of this visit was to take advantage of the special offer for the start of lunch service, where until the end of July 2023, a luxurious Wagyu beef bowl set meal with raw Wagyu beef on top was available for ¥999, discounted from ¥1,480. After ordering, it was served in about 5 minutes. The set included a large piece of raw Wagyu beef, minced beef, and beef strips. The Wagyu beef was tender but had some tough parts that were difficult to chew. It was said to be seasoned, but it was hard to tell where. The rice was quite firm. I wasn't a fan of the raw beef... It wasn't bad, but the minced beef and beef strips were tastier. So, I decided to pour the broth over the beef bowl, which turned out to be a great idea. Heating it up made the beef easier to chew. I opted for extra rice, but the portion was small. At ¥999 this time, but if it were at the regular price, I might not revisit.

I had been wanting to visit this restaurant because I often saw it on Instagram. The private rooms were spacious and comfortable. The food was delicious and looked great, just as the reviews said. They grilled the food right in front of us and rolled the sushi for us, creating delicious moments. The signature rolled sushi dish was made right in front of us, and even though there was uni and ikura next to it, we were asked if we wanted to add them for an extra charge. It was a sneaky move, but of course, we all added them! The finishing cold noodles were also delicious!

Located in the calm area of Ebisu, "Yakiniku Fujimon Ebisu" is a yakiniku restaurant where you can enjoy your meal in private rooms without worrying about others. As the sister restaurant of the popular yakiniku restaurant in Shibuya, "Fujimon," this place offers a private space with individual rooms for each table. The concept is inspired by Japan's iconic Mount Fuji, offering a selection of premium Japanese black wagyu beef as well as creative yakiniku dishes. Specialties like Fujimaki, Mount Fuji Summit platter, and Goraiko Sukiyaki are available, along with unique items like Hikatsu Burger and Charcoal-grilled Staub Rice. The restaurant is about a 7-8 minute walk from JR Ebisu Station West Exit, situated in an area with many select shops near Daikanyama. The entrance, located underground, features a tea house-style space with maple trees and traditional Japanese umbrellas. Each table is a private room, with options for 2 or 4 people in semi-private rooms separated by curtains. During our visit with a group of 10, we were seated in a six-person and a four-person room connected at the back, creating a cozy atmosphere with a sunken kotatsu seating area and a view of a small garden. Orders are placed using a QR code via smartphone. We enjoyed the following dishes together: Fujimaki with uni and ikura toppings, Charcoal-grilled Staub Rice, Mount Fuji Summit platter, Upper Tan with salt, Negi Tan with salt, Wagyu Yukke, Napa Cabbage Kimchi, Umeboshi Kimchi, Moyashi Namul, Chogegi Salad, Volcanic Soup with magma powder (extra spicy, be cautious), Tamago Soup, and Black Honey Kinako Vanilla. The restaurant also offers a variety of cocktails and highballs, allowing each person to discreetly enjoy 3-4 drinks. The ambiance, along with the vibrant specialty dishes, enhances the overall dining experience. While the yakiniku dishes were delicious overall, the standout items were the Fujimaki and Charcoal-grilled Staub Rice, which are must-tries! The Fujimaki is a luxurious roll made with Wagyu Yukke and golden egg yolk, topped with uni and ikura for an explosion of flavors in every bite. The Charcoal-grilled Staub Rice, a dish that takes some time to prepare, features Wagyu Toro meat and smoked minced meat mixed with rice, exuding a delightful smoky aroma and a rich umami flavor that can be enjoyed as is or as ochazuke with added dashi. The Negi Tan with salt, grilled with plenty of green onions, and the Upper Tan with salt, showcasing the milky sweet umami from thick slices of beef tongue, also left a lasting impression. Note that the portion sizes can be a bit hard to gauge from the online menu, but they generally match the number of people in your group. The service might be a bit slow, so it's best to place your orders promptly. A menu with photos or clearer descriptions could help with ordering smoothly. The Lemon Sour, made with plenty of lemon pulp, is recommended for its refreshing citrusy taste. Yakiniku Fujimon Ebisu is a must-visit for those looking for a serene private room yakiniku experience in the Ebisu-Daikanyama area. Yakiniku Fujimon Ebisu Address: B1F, Echo Daikanyama, 1-30-14 Ebisu Nishi, Shibuya-ku, Tokyo Phone: 03-6416-5516 Business Hours: 17:00-23:00 Closed: New Year's holidays Stay Time: 2.5 hours Average Cost: Approximately 12,000 yen per person (including tax) Reservation: Call approximately 3 weeks in advance

It was nice to have a high-class atmosphere, but since the ordering was done on a mobile phone, there were some issues with the signal and I had to retry a few times. The rolls and desserts were delicious. However, the meat was too thin overall and didn't cook well, leading to a messy presentation. It was a bit disappointing that even the staff couldn't cook the meat properly.

Budget: 10,000-15,000 yen Location: Ebisu, Tokyo ⏰ Business Hours: 17:00-23:00 (Last Order 22:00) ️ Closed: New Year's holidays 食べログ (Tabelog) Rating: 3.11 Strategy: ✅ Charcoal-infused hamburgers ✅ Wagyu beef tartare sushi roll with option to add salmon roe or sea urchin ✅ Suitable for business entertaining ✅ Private rooms available, as well as counter seating In addition to private tatami rooms, there are tables and counter seating that feel like private rooms, making it very convenient! Some courses come with all-you-can-drink options. Menu Tasted: Course 11,000 yen: - Napa cabbage kimchi and bean sprout namul - Wagyu beef tartare and golden egg yolk torotaku sushi roll with option to add toppings for 1,000 yen - Assorted salt-seasoned meats: top tongue with homemade salt sauce, negi-wrapped tongue with homemade negi sauce, premium harami with miso, salt koji, and sake lees - Premium fillet cutlet burger - Seasonal soup for palate cleansing - Assorted meat with two sauces: selected lean Wagyu beef (rump) with homemade sauce, selected marbled Wagyu beef (ribeye) with homemade ginger sauce - Firewood stove rice: Wagyu fatty meat and smoked Wagyu minced rice, Wagyu hittsumabushi (dashi tea pickles) - Finishing: a bite-sized sudachi cold noodles for an additional 500 yen - Dessert: daily dessert You can add toppings to the sushi roll, such as sea urchin and salmon roe, for an additional 1,000 yen! While the amount of meat may seem a bit lacking, with the initial sushi roll, fillet cutlet burger, and final stove rice, you will feel quite full! If you still need more, you can add cold noodles for an extra 500 yen, so you should be satisfied in terms of quantity! I post various rice dishes with a focus on meat. I also provide information on business hours and personal recommended menu items, so please check out my other posts as well (๑•̀ㅂ•́)و✧ @magiepooh

Located a 4-minute walk from Daikanyama Station, I was invited to visit this restaurant for the first time. It was a wonderful yakiniku restaurant with private rooms that felt like a traditional inn. They also had semi-private counter seats for two people, making it a great spot for a date. Despite the name, it seems unrelated to the comedian Fujiimon. We ordered the "Fujimon Course," which included: - Appetizers: Napa cabbage kimchi, bean sprout namul - Fujimon Roll: Wagyu beef yukhoe and egg yolk roll (topped with sea urchin and salmon roe) - Assorted meats: Salted tongue, scallion-wrapped tongue, premium harami (marinated in miso, salt koji, and sake) - Premium Hamburger Steak: Rare fried fillet cutlet with bamboo charcoal-infused buns - Intermezzo: Today's clear soup - Additional meats: Premium lamp meat (with homemade yakiniku sauce), premium sirloin (with homemade ginger sauce) - Wood-fired stove rice: Wagyu toro meat and smoked wagyu minced meat over rice with hittsumabushi (dashi tea pickles) - Additional menu: One bite sudachi cold noodles - Today's dessert: Ice cream The course was creative and visually appealing. It started with a yukhoe and egg yolk roll, topped with luxurious sea urchin and salmon roe. The grilled items included tongue wrapped in scallion sauce, harami marinated in a unique mixture, and sirloin with a ginger sauce. The harami with a flavor similar to miso grilled dish was particularly delicious. The course also featured unique items like the yukhoe roll, hamburger steak, and wagyu toro meat with smoked minced meat over rice, providing a variety of options beyond just yakiniku. The small ice cream cone dessert was also adorable. Considering the quality, variety, and atmosphere, the price was reasonable in my opinion.

This restaurant offers luxurious meat dishes that can be enjoyed. The atmosphere at the entrance gives a sense of excitement. The first dish, the "Uni and Ikura Wagyu Toro Rolled Sushi," is a climax-worthy dish that stands out. The quality of the following meat dishes is outstanding. The Wagyu Ichibo Toro meat paired with rice is unbeatable. The "Premium Fillet Cutlet Burger" with black buns incorporating bamboo charcoal is eye-catching. The rareness of the meat is just right, and I would love to try the regular size as a lunch menu. Personally, my favorite is the Wagyu Toro meat and smoked Wagyu minced rice dish. It captures the smoky aroma perfectly, and the aroma and rareness of the meat were excellent. I would come just to eat this dish alone. The location of this restaurant is about a 7-minute walk from Ebisu. It may be hard to notice while walking normally, but it is worth a visit. The entrance has a modern design with a Japanese feel, and the interior has stylish semi-private rooms that can be separated with curtains. It would also be great for events or special occasions. If you have the time, it is also suitable for daily use. Today's special dishes include the "Fujimon Course" with 13 items for 8,800 yen (tax included). The course includes various dishes such as appetizers, Fujimaki rolls, meat assortments with three types of salt, a premium fillet cutlet burger, seasonal soup, meat assortments with two types of sauce, grilled stove rice with Wagyu Toro meat and smoked Wagyu minced meat, Wagyu Hittsumabushi, optional dessert, and more.

The atmosphere is nice ☺︎ Since it's a private room, you don't have to worry about others overhearing your conversation, and it creates a special feeling to have your own space. It's not a completely private room, but they use blinds to separate the space, and they only raise them when a staff member comes by, which is just right! The variety of drinks is great, from beer to shochu, sake, and soft drinks, so there's a good selection. The meat was delicious, of course, but surprisingly, I really liked the mixed rice as a closer. The tongue was also high-quality and satisfying!

Private Room Yakiniku Fuji Mon Ebisu "Ebisu" Menu Fuji Mon Course: Napa Cabbage Kimchi, Bean Sprout Namul, Fuji Roll, Premium Tongue (Homemade Salt Sauce), Negi-wrapped Tongue (Homemade Negi Sauce), Premium Harami (Saikyo Miso), Premium Filet Katsu Burger, Seasonal Soup, Lamp (Homemade Sauce), Ichibo (Homemade Ginger Sauce), Wagyu Toro Meat and Smoked Wagyu Rice, Bite-sized Sudachi Cold Noodles, Today's Dessert. Fuji Mon, a popular yakiniku restaurant in Shibuya, has a sister store in Ebisu. The atmosphere inside is great, with all rooms being private and even counter private rooms for two people. It seems like a great place to use for dates or entertaining guests. On this day, I tried the Fuji Mon Course, which includes their famous Fuji Roll and charcoal-grilled stove rice. The Fuji Roll is made with egg yolk and yukhoe, topped with sea urchin and salmon roe. The grilled items had a variety of seasonings, keeping it interesting. Personally, I enjoyed the Harami marinated in Saikyo miso and the Ichibo with ginger sauce the most. The finale, charcoal-grilled stove rice, not only looked visually appealing but also had a smoky aroma. The first serving is enjoyed as is, while the second serving is turned into ochazuke using condiments. The course was filled with creative dishes that made me want to take photos of each one!

Last year, a restaurant called Fujimon opened in Ebisu ✨ This place has an amazing atmosphere!!! All seats are private rooms, so you can enjoy a sophisticated yakiniku date as well as business entertaining here ♡ This time, we were seated in a spacious room at the back and ordered the most popular Fujimon course! Not only yakiniku, but also glamorous dishes were served, and we were completely captivated by them. A satisfying private room yakiniku experience! There were seats side by side, so I definitely want to go on a date here next time. 《Fujimon Course》¥8,800 (tax included) *Appetizer: White Cabbage Kimchi, Bean Sprout Namul *Fujimaki: Toro Taku Thick Roll with Wagyu Yukke and Golden Egg Yolk, topped with Uni & Ikura (+¥1,000) *Meat Assortment: Salt 3 types - Premium Tongue with Homemade Salt Sauce, Negi-wrapped Tongue with Homemade Negi Sauce, Premium Harami with Saikyo Miso and Salt Koji Sake Lees *Premium Fillet Cutlet Burger *Dish to Refresh Your Palate: Seasonal Clear Soup *Meat Assortment: Sauce 2 types - Premium Wagyu Lean Meat (Lamp) with Homemade Sauce, Premium Wagyu Marbled Meat (Ichibo) with Homemade Ginger Sauce *Charcoal Grill Rice: Wagyu Toro Meat and Smoked Wagyu Soboro Rice - Wagyu Hittsumabushi (Dashi Tea Pickles) *Finishing Touch: One Bite Sudachi Cold Noodles (+¥500) *Dessert: Banana Ice Cream *Please note that there is also a past post about the Shibuya location. ---------------------------------------- Fujimon Yakiniku Private Room Restaurant Ebisu @yakiniku_fujimon_ebisu ☏03-6416-5516 ⏰17:00-23:00 1-30-14 Echo Daikanyama B1F, Ebisu, Shibuya-ku, Tokyo ¥10,000-¥14,999 ---------------------------------------- Thank you for reading until the end ♡ @tabearukino_f posts mainly about restaurants in Tokyo, so please take a look if you're interested!

I visited the sister restaurant of a popular yakiniku restaurant in Shibuya! The Shibuya location has a more casual vibe, while the Ebisu location exudes a sense of luxury. - Wagyu yukke with golden egg yolk and toro-taku futomaki (topped with sea urchin and salmon roe): A colorful futomaki roll was brought to the table, with vibrant yellow, orange, red, and green hues. The golden egg yolk is frozen and thawed before being used, making it less likely to break when rolled. Topped with plenty of cut salmon roe and sea urchin, it was a luxurious bite with the crunchy pickled radish and rich egg yolk enhancing the flavor of the yukke. - Harami marinated in miso, salt koji, and sake lees: The harami was tender and juicy, thanks to the salt koji. The miso added a mellow flavor. It was so delicious that I wanted to have more! I would definitely like to try this combination at home. - Ichibo ginger yakiniku: The ideal grilling time is about 10 seconds per side, leaving it slightly rare. Don't forget to order a mini rice, as you'll definitely want to eat rice with it. While pork is commonly associated with ginger yakiniku, it surprisingly goes well with beef too! The unexpected combination was a pleasant surprise, and the refreshing taste of ginger complemented the well-marbled beef. - Premium fillet katsu burger: The appearance of the burger is impressive, with its jet-black color due to the charcoal in the buns. The tender fillet katsu and whole grain mustard inside were delicious. It was so tasty that I finished it in an instant! - Charcoal stove rice: The meal ended with stove rice! The stylish stove with a handle shaped like a cow was filled with meat, topped with firewood. Smoked minced meat was hidden under the meat, filling the room with a smoky aroma. I had the first cup as it is, and for the second cup, I poured broth over it to enjoy it like a rice porridge. Wasabi added a nice touch! The restaurant is spacious, with private rooms available, making it suitable for various occasions. With its calming atmosphere, it's a great choice for celebrations like anniversaries!

I went to the Fuji Mon Ebisu store, which offers a luxurious private room yakiniku experience. The course menu I had included: - Appetizers: Napa cabbage kimchi, bean sprout namul - Fuji roll: Fatty tuna and salmon roe topped with sea urchin - Assorted meats with 3 types of salt: Top tongue with homemade salt sauce, Negi-wrapped tongue with homemade negi sauce, premium harami with miso and sake lees - Premium fillet cutlet burger - Seasonal soup for palate cleansing - Assorted meats with 2 types of sauce: Select wagyu lean meat (rump) with homemade sauce, select wagyu marbled meat (ichibo) with homemade ginger sauce - Charcoal-grilled stove rice: Wagyu fatty meat and smoked wagyu minced meat rice, wagyu hittsumabushi (dashi tea-soaked rice) - Dessert: Homemade banana ice cream The Fuji roll at the beginning was visually stunning, and the uni, ikura, and takuan were sinfully delicious. The Negi-wrapped tongue was juicy and flavorful, and the harami burger with black buns and mustard was a surprising delight. The charcoal-grilled stove rice had a unique smoky aroma, and the sudachi cold noodles at the end were refreshing and delicious. The homemade banana ice cream was rich but light, with a refreshing finish. The restaurant had a chic atmosphere, and the private rooms made the experience elegant and relaxing. I look forward to visiting again for a girls' night out or a special occasion. Thank you for the wonderful meal!