I visited for dinner on a regular day. The renowned restaurant "Manoir Dino" closed at the end of March 2021. The charming mansion and garden still retained their beauty, and by May of the same year, it had been reborn as "Harmonie agreable." I was delighted to see that the 130-year-old 3 cedar trees and over 50-year-old mansion would continue to be preserved, allowing us to witness the continuation of their story. The familiar furnishings and show plates used during the "Manoir Dino" era welcomed me back after two years, filling me with nostalgia. "Manoir Dino" was an elegant restaurant where veteran Chef Abe and sophisticated Madame Inoue exuded a strong presence. "Harmonie agreable" is also a warm and friendly restaurant where veteran Chef Takeda and attentive staff provide a welcoming atmosphere. The "Special Dinner" prefixed course with a choice of main dish and soup of the day, totaling 5 items including tax, is priced at 8,000 yen. The menu included Madara croquettes for the appetizer, a mille-feuille of bonito and cabbage with yuzu and caviar vinaigrette, and a gateau of snow crab and scallop with lemongrass-scented cream sauce for the hors d'oeuvre. The main dish was Matsusaka pork fillet wrapped in truffle and mushroom duxelles butter with Madeira wine sauce. The meal was followed by bread, a dessert trolley, and tea. The new restaurant that opened shortly after the closure of the famous one was a delightful surprise, offering a refined and elegant French cuisine that combined tradition and modernity. Despite not using high-end ingredients, the dishes were well-crafted with thoughtful flavor pairings. We marveled at the colorful presentation of each dish and enjoyed discussing the delicious flavors with each other. Although we opted for a lighter course with only one choice for the main dish, the portion was generous enough to satisfy even the men. The dessert trolley at the end of the dinner course allowed us to choose as many mini cakes as we liked, eliciting small cheers from each table as the trolley arrived. The overall satisfaction was high, and this restaurant would be a great choice for special occasions or celebrations. Surprisingly, there were many vacant seats on a weekday. It was a joy to revisit the beautiful mansion once again. Thank you for the wonderful meal.

Second visit with my sister. We got lost in the scorching heat, so we ended up taking a taxi to get there. Even so, we had to get off quite far from the restaurant. Many customers arrived by taxi. We were seated at a table with a view of the garden. The greenery of the trees in the sunlight was beautiful. Grape juice ⭐️: Ordered it last time too. Very delicious and rich. Appetizer - Capellini with tomatoes: Elegant and tasty. Hors d'oeuvre ⭐️: Gâteau of angel prawns, snow crab, and crustacean consommé jelly, accompanied by summer vegetables and caviar. All delicious. The prawns are caught in New Caledonia, known as the "closest country to heaven," hence the name "angel prawns." Main course I chose ⭐️: Sea bass with tapenade butter in Viennese style, ratatouille, and vermouth sauce. A great choice, very intricate. Dessert trolley ⭐️: "Please help yourself to anything you like." "Shall I take a bit of everything for you?" The chocolate cake was especially delicious. Being able to indulge in a variety of desserts at a French restaurant is pure bliss. Coffee: Great value for money.

I visited this restaurant for a friend's birthday dinner. As soon as you step inside, the atmosphere becomes quiet and pleasant. There is a 130-year-old camphor tree in the garden, creating a lovely view for dinner. The portion sizes of the dishes were a bit small, but the dessert at the end was served on a cart and we ordered all varieties, which balanced out the meal. The staff were very attentive and friendly, making it a great dining experience.

I went to have dinner at French restaurant Harmonie Agréable in Omotesando. Located in a quiet residential area just off the antique street, this standalone French restaurant used to be where Manoir Dino was located. It was almost empty in the main dining area around 6 pm on a weekday, with only one other couple arriving later, making it very quiet. The location was lovely, with a view of the garden that you wouldn't expect in Omotesando. The lush greenery would look even more beautiful during the rainy season, although the artificial turf was a bit disappointing. I visited to celebrate a friend's birthday. The menu for the day included appetizers, hors d'oeuvres, main course, and dessert trolley. We started with a toast with sparkling wine poured from a bottle right in front of us. The French sparkling wine was dry and easy to drink. The onion soup for the appetizer was very rich. The hors d'oeuvres included shellfish like scallops, clams, and mussels with marinated spring vegetables. The use of real scallops and the caviar paired well with the shellfish. The baguette was perfectly re-baked. For the main course, there were 8 options to choose from, including grilled select beef fillet with Café de Paris sauce. The meat was tender, and the sauce with herbs and spices was rich. It was cooked to medium-rare perfection. Finally, the dessert trolley had a selection of petit fours, including delightful canelés. The custard was a standout, slightly firm with a rich eggy flavor. The desserts were all delicious, with the canelés being a highlight. The tea served after the meal was a nice touch, and I was able to get refills. The 130-year-old camphor tree lit up was impressive. Despite the young female staff, the service was excellent and attentive. The restaurant had a slightly casual price range for a standalone establishment, making it easy to visit. The restroom had a touch of history to it. It's understandable that it's also used as a wedding venue because of the excellent service. My friend was also pleased, which made me happy.

I was invited to a wedding held at the harmonious and elegant Manoir D'ino. I had been to the restaurant before, but I didn't realize the place had changed. The exterior and interior remained the same, and the desserts were served in a buffet style, all of which were delicious. When I tried to go for seconds, they had already been removed. It was raining, so I couldn't go out to the garden, but even just inside, it was a glamorous and lovely wedding.

I enjoyed a traditional French meal while looking at the rainy garden. It's a bit of a walk from Omotesando Station, but walking through the quiet alley in the light rain wasn't so bad. This French restaurant has been standing for a long time, and it was my first visit. The hydrangeas in the garden were beautiful, and I was soothed by the greenery and purple hues from my seat. The building is a bit old, but the service and hospitality were impeccable. I was escorted elegantly, and the other customers were all quiet and refined, which made me realize why this restaurant is chosen by such people - it's because of the high-quality service and food. The dishes were probably from Raynaud, and the elegant plates captured my heart without being too extravagant. Thank you for a wonderful time.

I had a delicious and cost-effective experience with a 6000 yen course meal paired with champagne and 2 glasses of wine for an additional 4000 yen. Each dish was satisfying with generous portions, and the bread was also delicious. For dessert, I ordered everything that came on the dessert cart! The wine selection was based on a few options to choose from, both for pairing and from the menu. It would have been even better if the sommelier had chosen the wines to match the meal!

Harmonieagreable (Armoni Agureaburu) Address: 4-1-13 Shibuya, Shibuya-ku, Tokyo Access: 6 minutes walk (470m) from Omotesando Station on the Tokyo Metro Ginza Line A friend made a reservation for this wonderful restaurant. Enjoy French cuisine in a natural setting. Located near Aoyama Antique Street, this French restaurant is situated in a quiet residential area surrounded by nature. As soon as you step inside, the garden in front of you will make you forget about the hustle and bustle of the city. Please enjoy the pleasant moments created by the cuisine, wine, service, and the impressive garden with a more than 100-year-old camphor tree. Harmonieagreable (Armoni Agureaburu) - Check it out on Tabelog Although there are still few reviews, it is a very lovely place, so please make it one of your favorites. MENU de MARCHE ¥4,500 The displayed price includes a 10% service charge and consumption tax. Amuse-bouche (Appetizer) Angel prawn langoustine Zuwai crab and summer vegetable marinade Fruit tomato gazpacho You can choose your main dish Confit and rillettes of Tsukuba Mibuta pork from Ibaraki with mustard sauce and celeriac puree The rolled item contains pig's feet, but they are finely chopped so even those who don't like pig's feet should be fine. It was delicious. Dessert cart My friend doesn't eat cake, so I got to have all of it (laughs) It was all amazing and delicious! Bread Dessert cart Coffee Harmonieagreable 4-1-13 Shibuya, Shibuya-ku, Tokyo 150-0002 TEL. 03-5962-6088

Visited for a meal with a friend I meet every six months. Had been curious about this place since our last visit to a nearby French restaurant. Made a reservation for lunch on a weekday. The beautiful garden with lush greenery caught my eye. The dishes were not only delicious but also visually appealing. The restaurant was full of women and had a spacious layout, creating a special atmosphere. This place has become a must-go for girls' gatherings. The staff even showed us around the garden when we left. Thank you very much.

I visited this restaurant for a lunch meeting with friends. It is located a short walk from Omotesando Station, in a residential area surrounded by houses. The restaurant has a central courtyard with greenery, creating a refreshing atmosphere. We opted for the 4500 yen lunch set, which included appetizers, main course, dessert, and coffee. I also ordered a glass of white wine. The appetizer consisted of marinated scallops, clams, and surf clams, with a refreshing salad-like taste. The presentation was beautiful and appetizing. For the main course, I had a dish of Ehime cherry snapper and snow crab wrapped in spring cabbage with white wine sauce and Burgundy clams. The pink sauce and the combination of tender cabbage with white fish and crab made for a light and enjoyable dish. The clams were also soft and delicious. We were also served soft round bread that was so good I asked for seconds. For dessert, we were able to choose three items from a selection of sweets on a cart. I chose a fruit tart, a canelé, and another tart. I had coffee to drink, and enjoyed the view of the courtyard through the glass while having a pleasant lunchtime. The service was friendly, and overall it was a wonderful French restaurant that I would love to visit again.

It is a restaurant located a little away from Omotesando Station. The staff are very attentive and the atmosphere inside is quiet and peaceful. The food is delicious, and the dessert selection from the dessert trolley was also very tasty. I was already full so I had a small portion, but I actually wanted to try all the varieties.

In the midst of the COVID-19 pandemic, we had the entire place to ourselves! Two beautiful staff members greeted us at the entrance. Once inside, we were impressed by the well-maintained garden right in front of our table. The staff provided detailed explanations of the dishes, and we indulged in all the desserts from the dessert trolley. They even offered to take photos for us in the garden. It was a lovely gesture that added to our satisfaction. We were so impressed with the restaurant that we recommended it to our friends. The menu included small appetizers, hors d'oeuvres, a choice of main course, bread, dessert from the dessert trolley, and coffee or tea.

I went to celebrate a birthday. I arrived at the entrance at the reserved time and was led into a lovely restaurant. They made a non-alcoholic aperitif for me, based on orange juice, and customized to my liking. It was decorated with a small rose, very charming. [Appetizer] Duck and foie gras pate en croute - Each piece looked refined and tasted delicious, with flavors that complemented each other well. [Main course] Grilled herb-flavored cod from Aomori Prefecture with fennel sauce - I believe that when the fish is delicious, everything else will be too (laughs). The vegetables like tomatoes were slightly dried, intensifying the flavor and giving a crispy texture, making it tasty. [Bread] [Desert] Seasonal dessert from the dessert cart - Since it was a birthday, I received a beautiful plate adorned with candy and cute petit cakes. The joy of trying multiple varieties of desserts is unparalleled. I especially love Mont Blanc, it always brings happiness. [Coffee] Black tea Food taste, restaurant ambiance, and the staff were all wonderful, making it a special day. I would love to visit again.

French restaurant "Harmonie agréable" is located in a one-story house in Aoyama, which used to be the old "Manoir Dino" loved by celebrities from various fields. The restaurant opened in May this year and features a garden with over 100-year-old camphor trees, creating a peaceful oasis in the midst of the city's hustle and bustle. Lunchtime under the dappled sunlight, dinner with the garden illuminated, and unforgettable weddings for guests. With over 24 years of culinary experience, Chef Takeda's traditional French cuisine is loved by a wide range of generations, featuring modern recipes. The lunch course includes a choice of two appetizers, soup, a fish or meat dish, and a dessert trolley where guests can select their favorite dessert. The drink served is "Grape Juice from Hokkaido Winery". The appetizers include "Nicely Dressed Herring from Hokkaido with Nice-style Salad and Caviar" and "Angel Shrimp and King Crab Gâteau with Shellfish Aspic". The soup is "Fish Soup" from southern France. The main course is "Threadfin Bream and Scallop Mousse Wrapped in Sail Sauce with Porcini and Mushrooms". The dessert selection includes various options like Mont Blanc, Strawberry Flavored Blancmange, Lemon Weekend, Pandepis, and Cannele. Enjoy a delightful dining experience at Harmonie agréable.

I had a very pleasant time with elaborate dishes, beautiful garden, and attentive service.

I went to Harmonie agreable in Aoyama for my daughter's entrance ceremony. The restaurant was elegant and the garden was beautiful. The lunch was 5,000 yen but it was worth it, even better than HIRAMATSU, Georges Marceau, or Le Celebrite at Hotel Nikko Fukuoka. The dessert selection was amazing, and they even offered to give us a taste of all of them. The coffee was perfect too. I was impressed by the quality of the food at such a reasonable price. I would love to come back here every time I visit my daughter.

The service is great, the food is delicious, and I definitely want to visit this restaurant again.

Great atmosphere. A hidden gem in Shibuya.