Eating out every day to conquer the top 100 restaurants. Today, I visited a yakiniku restaurant called Shibaura near Komazawa University. This restaurant was selected as one of the top 100 yakiniku restaurants in 2021. I arrived at the restaurant around 4:30 pm on a holiday. I made a last-minute reservation, and they informed me that they were fully booked from 5:30 pm, so it was best to arrive before 4:30 pm. I was fine with dining for about an hour since I wasn't there for drinks. The restaurant is located in a quiet residential area and seems to have been loved by the local residents over the years. Upon entering, I was guided to the second floor. The seating capacity was not large. I ordered the Meat Course with 9 different cuts for 3,200 yen, Wagyu Upper Harami for 2,420 yen, Upper Lean Mix for 1,980 yen, Kimchi Assortment for 860 yen, White Tripe Sashimi (with sesame salt) for 880 yen, Refreshing Sesame Salt Salad for 1,000 yen, and Cold Noodles for 990 yen. The Meat Course included various premium cuts and the preparation of the yakiniku was meticulous, resulting in delicious and excellent value for money. It felt almost too cheap for the quality. I felt guilty for not drinking and only enjoying the food. The taste and value for money were outstanding. Although there are few branches, I would like to become a regular at another nearby branch of this chain restaurant.

A 4-story yakiniku restaurant. Each floor is cozy and has a good atmosphere. The yakiniku was delicious. Taste: Excellent Atmosphere: Excellent Cost-performance: Good Wagyu beef tongue, Wagyu beef harami, Megane yakiniku, salad service, dessert (milk pudding).

The quality of the meat and the cost performance are excellent. I had meat for the first time in a while and I am very satisfied! The red meat course with 10 varieties, no hormones, costs less than 4000 yen, but it is more than enough! With salad, soup, and grilled fresh water eel, you can eat and drink as much as you want at this cost performance! It's perfect! ✨

Located near Fukasawa Fudo, there is a famous restaurant called Shibaura. The second, third, and fourth floors are divided into private rooms, making it perfect for gatherings. The course menu features different cuts of meat that are not too fatty or tough, but very delicious. The portion size is just right.

Overall, the food was decently tasty but nothing particularly stood out. I probably won't revisit. The salad they split for us was a nice touch. I opted for a la carte, but the course menu looked more appetizing! (Probably requires a reservation) Thank you for the meal!

I have been wanting to try Yakiniku Shibaura-san for about 5 years now, but I never had the chance to go until recently when I happened to be nearby and decided to give them a call. Luckily, they had an opening and I finally got to try it. It was even better than the reviews - everything from the salad to the meat was delicious. I will definitely be going back. Both Shibaura-san and the nearby famous restaurant Labouf have their own unique styles and are both amazing. Shibaura-san has a cozy private room feel to it.

The meat was excellent. I chose the course with Chateaubriand, but all the other meats were also delicious. The Shibaura rice at the end was also tasty! Even my son, who doesn't like pudding, finished the milk pudding at the end. The staff's explanations and service were excellent, and we had a wonderful time. Next time, I want to go casually instead of having a course.

Full course with all-you-can-drink, delicious! No problem with this price for this course. Usually, all-you-can-drink places have mediocre drinks, but here the drinks are delicious! The food at Shibaura Gohan is as delicious as ever, and I thought I would come back again. This will be my fourth visit!

First visit! I was excited to go! The food was delicious as expected, and the atmosphere of the restaurant was great! I would love to go back again. It was a great restaurant with excellent value for money! I highly recommend this place to everyone. I wish there was a restaurant like this near my house. I will definitely come back!

Located about a 10-minute walk from Komazawa University Station, the restaurant may be a bit inconvenient to get to on foot, so taking a taxi might be a better option if you're in a hurry. Despite its slightly inconvenient location, the restaurant seems quite popular, as when making a reservation, I was asked to choose between 5:00 or 7:00, with no availability in between. The interior of the restaurant is narrow but extends up to the 4th floor, resembling the typical vertical expansion seen in small houses. Climbing the narrow stairs to the 4th floor, I couldn't help but feel like I might fall down the stairs when drunk, which actually made me cut back on drinking, so in a way, it caters to the customers' needs. I ordered the following items: Shibaura Course for 4300 yen, Shinshin for 1980 yen, Wagyu offcuts for 1350 yen, Mixed Namul for 750 yen, Beer for 630 yen, and Highball for 530 yen. The flavors were satisfying for the price, and it may be influenced by the difficult access. The close proximity to neighboring tables may not make it ideal for a date, but it's a great place to enjoy delicious meat with close friends. I look forward to visiting again in the future.

Visited Yakiniku Shibaura Komazawa Honten near Komazawa University, listed as one of the top 100 yakiniku restaurants on Tabelog. Opted for a la carte menu this time. Ordered Filet (2,860 yen), Thick-cut Harami Wagyu (3,300 yen), Shibaura Roast (1,650 yen), Wagyu Top Tongue (2,200 yen), Wagyu Miscellaneous Tongue (1,540 yen), Mino Sandwich (860 yen), Maruchou (860 yen), Bean Sprout Namul (420 yen), Beef Tendon Tail Soup (860 yen), and Large Rice (500 yen). While the prices for Tongue and Harami seemed a bit high, overall it was reasonably priced. The Shibaura Roast was delicious, especially with Negi-dare sauce. Maruchou and Mino Sandwich were also tasty. The Tongue was average. The staff was friendly and entertaining. Thank you for the meal!

It had been a while since I met up with a friend. However, I wondered why they chose such a faraway restaurant. It was past Komazawa Park, almost there! But once we arrived at the restaurant, I understood its value. They served carefully selected meat with a focus on rare cuts, explaining each one thoroughly to elevate its worth. The taste changed when I ate it, with a delicious tenderness, juiciness, and quality of meat. It was delicious. Thank you for the meal.

Popular yakiniku restaurant near Komazawa Park. There is also one in Mishuku. We sat on the 4th floor this time. - Wagyu beef tongue - Seared yukhoe - Wagyu beef skirt steak - Liver - Toro meat seared for 3 seconds - Shibaura loin - Megane (glasses) - Black honey kinako milk ice cream (dessert service) The seared yukhoe had a slightly garlicky flavor that I really enjoyed. The beef tongue was thinly sliced and you could tell it was good quality, but it felt a bit lacking. I liked the tender Wagyu beef skirt steak, and the Toro meat that really melts in your mouth when seared for 3 seconds.

Komazawa University Yakiniku Shibaura Futakotamagawa's shop is a membership-based establishment, Shibaura-san. This time, I went to the main store in Komazawa. This shop is not a membership-based one, so anyone can visit. Corn salad Seared sea urchin Yukhoe Wagyu top tongue Wagyu top harami Shinshin Shibaura rice (top photo!) Kujo green onion cold noodles (served for 4 people) As you can see in the photos, the quality and taste of the meat are excellent. The corn salad is a must-try! The dressing was very delicious. The meat was also delicious, and I wish I had ordered more of the top tongue. I was very satisfied with the taste that suits my preferences! Honestly, everything I ate was delicious! Also, the curry and beef tail soup at the yakiniku restaurant were very delicious, although they are not in the photos. The curry had a sweet taste with chunks of meat, and the beef tail soup had a slightly strong seasoning, giving it a deliciously junky feel! This time, I ordered a la carte, but I also recommend the course menu! Finally, the special pudding for dessert was also very delicious. The total bill came to about 8,000 yen per person, so I think it's a very cost-effective and delicious yakiniku restaurant. Very satisfied!

The night before his birthday, we usually have yakiniku, and this time we went to Yakiniku Shibaura-san. Although it's not actually in Shibaura, they serve Wagyu sushi and Chateaubriand, which require reservations. The course included: appetizers, assorted Wagyu tongue, Chateaubriand, select cuts of Wagyu, Wagyu sushi, two types of beef hormone, seared tuna, beef cutlet sandwich, two recommended meat sauces, choice of cold noodles or Shibaura rice for the finale, and milk pudding for dessert. It was delicious! The Chateaubriand was thick and melted in your mouth, and the Shibaura rice with raw meat, salmon roe, and sea urchin was surprisingly tasty. It was such a fun and delicious experience, it was the best. Thank you for the feast!

Five adults went to the popular yakiniku restaurant "Shibaura" near Komazawa Park. It is about an 18-minute walk (around 1250m) from Komazawa Daigaku Station. Located slightly away from the hustle and bustle of the entrance to the west side of Komazawa Park along Komazawa Park Street. There are several coin parking lots nearby, so those coming by car can rest assured (parking fees are not too high). The restaurant is housed in a narrow four-story building, with the kitchen on the 1st floor, table seats on the 2nd floor, tatami rooms on the 3rd floor, and a VIP room on the 4th floor. We were seated on the 3rd floor, where we took off our shoes and sat on the sunken kotatsu. There was a roaster on the table, but unfortunately, the one at our table had some issues with the heat control. Nevertheless, the atmosphere of the yakiniku restaurant was top-notch. It is a restaurant with the ability to be selected as one of the top 100 restaurants, recommended by an acquaintance who frequents eateries. On this day, we were invited by this acquaintance and had already ordered the chef's special course, where only the "good cuts" were served one after another. We enjoyed the following dishes: - Assorted kimchi - Cabbage platter - Corn salad - Wagyu tongue with three types of salt (premium wagyu tongue, marbled wagyu tongue, tsurami) - Premium thick-cut wagyu chateaubriand - Tomo-sankaku - Misuji - Zabuton - Megane - Premium wagyu harami - Shibaura loin - Specialty "3-second seared fatty meat" (forgot to take a photo) - Yukkejang soup (forgot to take a photo) - Cold noodles (small) (complimentary) - Black honey pudding The different cuts of meat had varying textures and levels of fat, allowing us to fully enjoy the experience. The famous 3-second seared fatty meat is cooked for 3 seconds on each side, then rolled up and eaten immediately. It may not look like much, but it is a truly satisfying dish. Served with grated daikon ponzu and green onions, it is delicious and refreshing on the stomach. Overall, the quality of the meat, including the rare cuts, was excellent. The way the meat was sliced, the way it was skewered, and the careful preparation of the sauces all contributed to a great dining experience. The total cost for five people was 47,000 yen, which seems like a good value for the quality and quantity of food. The staff's service was good, but there was a bit of a rushed feeling and some inconsistencies in the serving times, which was a bit of a concern. Nonetheless, we thoroughly enjoyed the yakiniku until we were full. Thank you for the delicious meal.

Located about a 20-minute walk from Komazawa-daigaku-mae Station, this shop is recommended to reach by taxi as it's just a 1-meter fare. I had some time to spare so I decided to visit quickly. Each plate comes with about 6 pieces, but you can also order one piece at a time. I ordered the following: - Upper tongue (2 pieces) for 770 yen - Shibaura loin (1 piece) for 280 yen - Upper skirt (1 piece) for 385 yen - Small tail soup for 580 yen - Chopped green onions for 100 yen - Toro meat seared for 3 seconds (1 piece) for 880 yen I ordered what caught my eye and was satisfied with the Shibaura loin, a specialty dish that is grilled on one side and topped with grated radish, ponzu sauce, and green onions. It was quite refreshing and easy to eat. The tongue and skirt were also delicious and paired well with the green onions. The 3-second seared dish was quite substantial and a bit heavy. This shop offers good service and delicious meat at a reasonable price, although the downside is its distance from the station. I would like to visit again if I have the chance.

Instagram @gourmet_se_0515 Possibly the best value for money yakiniku in Tokyo☺️ The taste was also top-notch Order details ========================= ▫️ Ultimate Course 7,480 yen ・Assorted appetizers (Namul and Kimchi) ・Salad (Choregi Salad) ・Sushi with Japanese beef ・Assorted Japanese beef tongue ・Chateaubriand ・3 selected premium cuts (including Tomosankaku) ・2 types of beef offal (Heart, Minosando) ・Beef cutlet sandwich ・3-second seared Toro meat (3rd video) ・2 recommended sauces (Megane, etc.) ・Yudofu (wasn't on the menu, did it come?) ・Today's soup (Egg soup) ・Rice dish to finish (Shibaura rice, 1st photo) ・Dessert (also not on the menu, did it come? Milk pudding) ✨Recommended✨ 【3-second seared Toro meat (3rd video)】 ✓ Incredibly tender ✓ Melts in your mouth instantly ✓ Perfect match of fatty richness and sweet-savory sauce ========================= Notes ✓ Seats are on the 2nd, 3rd, and 4th floors (stairs only) ✓ Male-female ratio (5:5) ✓ Unbeatable value for money ✓ Truly satisfying up to the rice dish to finish ✓ Could easily be a 10,000 yen course ✓ Slightly inconvenient in terms of access ✓ Suitable for friends, family, couples.

Komada Daigaku Station is an 18-minute walk away. Arrived in Shibaura for yakiniku... Access is poor, so a car or taxi is recommended. The restaurant is on the 4th floor, with the kitchen on the 1st floor. The dining area starts from the 2nd floor! We were seated on the 2nd floor. Visited on March 12, 2022. [A la carte] Shinsin 1980 yen Wagyu upper harami 2420 yen Wagyu upper tongue 2200 yen Shibaura loin 1650 yen Yukke 1980 yen Black honey almond tofu (service). The famous Shibaura loin is cooked on one side with grated daikon ponzu sauce and green onions on top. The grated daikon itself is delicious and refreshing! I chose thinly sliced upper tongue over thick slices. Personally, I prefer thin slices. Yes, it had a good bite! Even though it's so thin, the texture is satisfying... The saltiness was just right. The yukke was delicious. However, the sauce is hearty, so those who like strong flavors may enjoy it. The diced meat had a good bite! Overall, the meat quality is excellent. They pay attention to the way the meat is cut and the sauce combination, and for this content, the cost performance is too good for 13600 yen for four people. The only downside is the location being far away... People living nearby will probably visit a lot! I'm envious! The staff's customer service was also good. Thank you for the meal!

I visited for the first time in 5 years, invited by a junior who said there was a delicious yakiniku restaurant. I used to come once a month because I used to live nearby. The interior has changed since the last time I was here. I ordered cuts like beef tongue, megane (thinly sliced beef), shinsin (beef brisket), and tomo triangle. The beef tongue was thin!! It had no thickness at all, very thin. The quality of the meat used was good, but I couldn't taste any deliciousness. And for 2200 yen, it's expensive. The shinsin and tomo triangle were also different in size from before, they were smaller. They were okay in terms of taste, but compared to popular restaurants in Tokyo, I'm not sure. I won't visit again.

When it comes to yakiniku in Setagaya Ward, I think of Shibaura. I have been coming here for a long time and everything is delicious. My favorites are the fillet and harami. They never disappoint. The toro meat seared for 3 seconds is also delicious and goes well with rice. This place is a classic for salt-grilled yakiniku, and the side dishes are also delicious, making it suitable for family gatherings or casual dining. They focus more on lean cuts of meat rather than offal, so I always enjoy the lean cuts. It's a representative yakiniku restaurant in the local Setagaya area. Thank you for the meal.