A yakiniku restaurant located a short walk from Tokyo Station. It is also popular in Kyoto. The restaurant offers table seating and private rooms, but the space is not very large. Unlike the trendy charcoal grilling, they use a roaster to cook the meat, which is a nice touch. One of the great things about this place is that you can order a la carte, so you can eat as much of your favorite items as you like. All the meat here is incredibly delicious, and the side dishes are also top-notch. Particularly delicious were the yukhoe (Korean beef tartare) and the sirloin yasawa-yaki. The yukhoe is bursting with the flavor and sweetness of the meat, and the sauce really enhances it. It's been a while since I've had yukhoe this delicious. The sirloin yasawa-yaki is thinly sliced sirloin quickly seared and dipped in egg sauce, similar to sukiyaki. The staff carefully cook it for you. Despite being thinly sliced, the meat is rich in flavor and tastes delicious with the egg. It makes you crave for rice. There is a variety of options for the closing dishes, but they are quite filling, so be careful. The service is attentive, and the yakiniku was truly delicious.

I visited a restaurant where I had made a reservation two days prior to enjoy Yawaza Meat. I had tried Yawaza Meat at Shirogane Jumbo before, but the Yukke and sirloin were delicious. It is located near Nihonbashi, so I want to go again! The liver was sold out, so I want to try it next time!

I ordered a la carte and the meat I had was tongue, sirloin, hormone platter, and filet. I also had kimchi and soup. Personally, I thought the special selection meat was the most delicious. I enjoyed the meal more than the alcohol. The restaurant was clean and the staff paid attention to the grilling of the meat. Thank you for the meal.

I was able to visit a restaurant that I knew existed but had trouble finding, thanks to making a reservation. The entrance was small, but we were seated at a cozy 4-person table in the back and enjoyed a course meal. The taste of the meat was exceptional, no matter which piece or cut we tried. It's hard to put into words, but if I had to, I would say it was top-notch. Unlike other places where you might eat a lot of the same meat, here we savored various types in small portions, savoring the happiness. The side dishes like namul, featuring unique items like asparagus and zucchini, were delicious too. Even though it was a course menu, we could choose our dessert, and they even offered to cook the meat for us upon request. The personalized service and unexpected touches left a great impression on us. I definitely want to visit again.

[Nearest Station] 3 minutes walk from Nihonbashi Station [Budget] 8000-9000 yen [Overview] A yakiniku restaurant in Nihonbashi affiliated with the popular YAZAWA meat chain! Here, you can enjoy the style of eating sirloin with egg yolk just like at YAZAWA. With an à la carte menu offering a wide variety of options from sirloin to beef tongue, chuck flap, and more! Private rooms, semi-private rooms, and table seats are available for groups of 4 to 6 people. [Menu] Order à la carte, drink 4 highballs for 10,000 yen per person. Menu includes harami, yukhoe, liver, skirt steak, heart, sirloin, sausages, and assorted kimchi. [Note] This time, I wanted to have a quick yakiniku meal near Tokyo Station. The unexpected excitement of the manager being a basketball player was great! Sports are really wonderful. In a completely private room, the speed at which the menu is brought to the table is as impressive as Ryota Miyagi from Slam Dunk. When you order the special YAZAWA sirloin, the staff skillfully cooks it to a delicious medium-rare state that melts in your mouth. Also, it's a must to order the yukhoe. With a selection of high-quality meat from lean cuts to offal, and a relaxing space in a completely private room near Tokyo Station, there's no place like this to enjoy yakiniku! Thank you for the meal.

I made a reservation for a visit on a regular night. I ordered thick-cut premium beef tongue yukhoe, upper harami, white asparagus jeon, kujo green onion salad, and egg soup. The beef tongue was large and thick, providing a satisfying texture. The yukhoe was decent, while the white asparagus jeon was crispy and delicious, although the flavor of the asparagus was not very noticeable. The upper harami was tender and very tasty, especially when wrapped in lettuce. I also ordered egg soup for the finish, which was very delicious! The egg had a firm presence rather than being fluffy, but it paired perfectly with the well-balanced soup. Overall, the service was a bit slow, but the staff were all friendly and made the atmosphere comfortable.

We went to a company gathering to celebrate the end of a six-month project. There were six of us, so we ordered the 13,000 yen course. We started with Negi-tan salt, and there were about 8-9 different types of meat dishes, all of which were tender and delicious. The marbled texture of the Harami was exceptional. We finished with garlic fried rice with beef, leaving us feeling fully satisfied. The price is a bit high, so we can't go often, but I would like to visit again.

Today, I visited a yakiniku restaurant in the Yuzawa series known for Yuzawa Meat! I ordered a course menu! For a la carte, I had yukhoe (Korean beef tartare) which was really delicious! All the meats were delicious too! The staff grilled the meat for us, so we could eat it at just the right doneness! I had beer and Yamazaki highball for drinks! Thank you for the meal!

On this day, I had dinner in Yaesu due to travel arrangements. I was able to make a last-minute reservation at the yakiniku restaurant "Yakiniku Yazawa". This restaurant is affiliated with "Meat Yazawa" in Gotanda and "Yakiniku Jumbo Shirogane" and is known for providing the highest quality meat at a reasonable price. Located just a 3-minute walk from Tokyo Station, it is a popular spot. I was lucky to get a last-minute reservation on this day. I ordered a draft beer as soon as I sat down. They also offer freshly squeezed sours, Hibiki and Hakushu highballs, and even Yamazaki 12-year-old whiskey for under 2,000 yen, so I was very satisfied with the drink options. They also have a good selection of wine and sake, so you can enjoy your drinks with peace of mind. On this day, I had the following dishes: - Seared special liver: A beautiful, fresh-looking liver that the staff always cooks for you. It is recognizable by its vivid red color, a characteristic of "Kami no Liver" from Kamiya Shoten. The staff uses tongs to place the liver on the hot plate for a few seconds, flipping it and serving it in less than 10 seconds. It was incredibly fresh and delicious. - Thick-cut premium tongue: A calorie-rich tongue with plenty of marbling from Japanese black beef. It is a premium cut with marbling only in the white parts, giving it a rich flavor. The key to grilling thick-cut tongue is to cook it thoroughly, giving it a nice sear without burning it. The grilled tongue had a perfect texture and was very flavorful. - Assorted premium diced steak: A selection of three types of thick-cut meat cubes - Tomosankaku, Kamenoko, and Filet. Each cut was of exceptional quality and delicious in its own way. - Beef intestines: A healthy and flavorful cut that showcases the skill of the restaurant. The grilled meat had a juicy and flavorful taste without any unpleasant odor. - Clay pot garlic butter rice with Japanese beef: A dish similar to garlic rice, made with rare Japanese beef and garlic. Overall, the meal was excellent with high-quality meat and attentive service.

Yazawa Meat was my first visit, and when I put the meat in my mouth, it melted right away, it was so tender and delicious. They also quickly changed the grill to a new one, which was very considerate. I thought the combination of yakiniku and wine was luxurious. Thank you for the meal.

We made a reservation for two on a Saturday night and visited the restaurant. The place was fully booked, so I recommend making a reservation especially on weekends. Even with a reservation, there may be time limits depending on how busy it is. As fans of the hamburger and steak restaurant in Gotanda, we learned that this place is part of the same group and decided to visit. This time, we tried the Sirloin Yuzawa-yaki, Kai-no-Mi Shinshin Harami thick-cut, premium tongue, genuine Yukke, selected meat sushi, chilled chicken soba, and several types of sake. Each dish showed high-quality meat. The staff grilled the meat for us. The dish that left the biggest impression was the Sirloin. The thinly sliced Sirloin was grilled to perfection and dipped in raw egg. It was amazing. I was surprised that even though it was Sirloin, the fat wasn't overwhelming. Personally, I prefer thicker cuts of meat for yakiniku, so I felt that the thickness was a bit lacking. I had imagined the steak from the hamburger restaurant in Gotanda, so it felt a bit different. Therefore, I give it 3.5 stars. However, all the meat was delicious. Thank you for the meal.

Yakinamul is rare and colorful, which was nice! The taste was delicious too! I ordered the red meat course for around 8000 yen, with additional orders of yukhoe and clay pot rice. The yukhoe with grated yam sauce and clay pot rice were extremely delicious! The clay pot rice had a strong garlic flavor and the meat was delicious, as expected from the Meat YAZAWA group!

I think it's the best yakiniku restaurant in Tokyo. This is my second time here and it's still delicious. The staff grills the meat to perfection! We had the meat-only course and finished with garlic butter rice. The picture is of the yukhoe. Please try it out!

【Menu Received】 ・Chef's Special Course (¥13,000) including tax 【Impressions】 I stumbled upon this restaurant near Tokyo Station and decided to visit on a whim. The Chef's Special Course, priced between ¥9,000 and ¥13,000, is a great deal if you want to try premium cuts of meat. You get to try various premium cuts with two pieces per person. I recommend the Chateaubriand, which was tender and simply delicious. The atmosphere was stylish and not too smoky, making it a good choice for a date. I also bought their famous hamburger as a souvenir. However, if you're in Osaka, you can probably get the same quality of yakiniku for about half the price. It really makes sense when Tokyo people say Osaka has good cost performance.

I have used this restaurant many times. It's not cheap, but the deliciousness makes up for it. The location near Tokyo Station in Yaesu may feel a bit cramped for some people. You might feel a bit rushed after finishing your meal, but I understand they need to accommodate as many customers as possible.

Yazawa-style yakiniku restaurant in Nihonbashi. A friend recommended it and I had always wanted to visit this prestigious restaurant! I called the day before to see if there was availability and they kindly accommodated us. I used it for a meal with my middle school classmate after half a year! A staff member was assigned to our table and grilled the meat for us with great care... It was so touching!! They also changed the grill for each plate, which was overwhelming attention to detail! The meat was delicious, of course (lol) as expected from Yazawa. Among them, the specialty "Yazawa yaki" was particularly impressive with its unique dipping sauce made from yam. I will definitely go back again. Thank you for the meal ☺️

"Yakiniku YAZAWA Tokyo" near Tokyo Station is a popular restaurant where you can enjoy the highest quality black wagyu beef from the direct-operated store of "Yakiniku YAZAWA Tokyo" and "Seiniku Oroshi YAZAWA Meat". The restaurant features private rooms and an open kitchen where only A5 grade black wagyu beef is used for various yakiniku dishes. A wide variety of alcoholic beverages are also available. They offer lunch only on weekends and holidays, so make a reservation before visiting. The "YAZAWA Set" lunch costs 6,500 yen and comes with rice (extra large serving for free), soup, green salad, dessert (almond jelly), and a choice of 2 side dishes (from 4 options). You can change the yakiniku sauce to garlic-free and the soup to wagyu umami-spicy soup for an additional 200 yen each. The black wagyu beef on this day was from Matsunaga beef in Shimane Prefecture, and you can enjoy a comparison of four cuts: negitan (tongue), harami (skirt steak), kalbi (short rib), and loin. The side dishes, wagyu potato salad and beef tendon simmered in egg soup, are also delicious. The rice, selected by a five-star master to complement the yakiniku, is cooked perfectly. The almond jelly dessert is lightly sweet and refreshing, perfect for resetting your palate. Bon appétit!"

When it comes to yakiniku restaurants in Tokyo Station, "Yazawa" is the place to go. The food here is consistently delicious, and you can even have the staff cook for you. Overall, the quality is high, with the harami (skirt steak) and sirloin being particularly impressive in taste. While the portions may be on the smaller side for the price, the quality makes up for it. - Restaurant Name: Yakiniku Yazawa Tokyo - Google Maps: Yakiniku Yazawa Tokyo 03-3242-2914 https://goo.gl/maps/jkNBQECX5uGXsVGM9 - Nearest Station: 3 minutes walk from the Yaesu Chuo exit of JR Tokyo Station, 3 minutes walk from exit A3 of Nihonbashi Station on the Tokyo Metro - Business Hours: [Weekdays] 11:30-14:30 (L.O 14:00), 17:00-LAST [Weekends/Holidays] 16:00-LAST *Takeout & delivery around Tokyo Station until 22:00 - Closed: December 31st to January 2nd - Reservation: Available - Other Information: Private rooms available for 4, 6, and 8 people (2 rooms with 4 seats each, maximum of 10 people), no full venue rental, all seats non-smoking - Budget: Dinner ¥10,000-14,999, Lunch ¥4,000-4,999 #YakinikuYazawa #TokyoYakiniku #TokyoGourmet #TokyoLunch #TokyoDinner #Yakiniku #DeliciousYakiniku #GourmetLovers #GourmetInstagram #GourmetMemo #FoodiesConnect #FoodPornGram #FoodieTravel #DeliciousIsHappiness #FoodieFriendsWanted #GourmetClub #FoodieGirls #FoodieGuys #ConnectWithFoodies #KantoGourmet #FoodReviewGram #GourmetReporter #FoodWriter #BGradeGourmetInfo #TokyoFood

This day, I felt like having yakiniku for the first time in a while, so my wife, daughter, and I visited this place. We arrived at an early time, 18:30 on a weekday, and managed to make a reservation for the same day. When we got there, it was already full! It's really popular! We were led to a private room for 4 people at the back. Maybe they considered the fact that we had a child? I briefly thought about getting a course menu, but from my experience, I find it most enjoyable to order a la carte and only get the things I like, eating until I'm 80% full. So, we decided to go with a la carte. We ordered the following relatively simple menu items: - Green salad (900 yen) - Kujo leek and long onion salad (950 yen) - Chinese cabbage kimchi (750 yen) - Yuzawa's addictive grilled namul (1000 yen) - all of these vegetable dishes were delicious, and even my daughter, who doesn't like vegetables, was eating them happily. - Authentic Yukhoe (2600 yen) - it looked amazing! It was delicious when mixed, but it was quite pricey, so my wife and I shared it. - Large rice (440 yen x 2) - Negitan (1500 yen) - Upper harami (3400 yen) - this harami was delicious! - Sirloin Yuzawa grilled (2500 yen x 3) - to avoid arguments, we each had one piece of this luxurious dish! It was like sukiyaki, dipping the meat in a sauce made with grated yam and raw egg, and it was incredibly delicious! My daughter's eyes widened in amazement. It was expensive, though. - Mino sandwich (1400 yen) - now it's dad's time. They didn't have shima-cho on that day, but this mino sandwich allowed me to enjoy the texture of both shima-cho and mino, a truly exquisite hormone dish! - Tomosankaku (3200 yen) - an encore for dad. Using the leftover sauce from the sirloin... - Homemade pudding with special eggs (650 yen) - Semifreddo (800 yen) - including drinks, it didn't even reach 10,000 yen per person, which was unexpectedly pleasing. Feeling pleasantly full, wallet-friendly, and incredibly delicious, overall, it was a delightful experience. It was delicious! Thank you for the meal!

The year-end tradition of dining at Yuzawa. The restaurant is bustling with customers, with a 2-hour time limit for each seating. The meat is consistently delicious, cooked perfectly by the staff. The kimchi and garlic butter fried rice for the finale are also tasty. While the cost performance is unclear due to it being a business dinner, I would like to come back again next year.

On this day, I went to the year-end party with my work colleagues at the famous Yaisawa BBQ restaurant! We had all just finished big projects, so this was the perfect reward. The Wagyu sirloin with white truffle was served with foamy egg, creating a delicious combination. The fatty hormone was cooked to perfection by the staff. The service was excellent, and we had a wonderful time. Thank you very much!