Roppongi Hills has a popular Italian restaurant called "la Brianza". On Monday afternoons, the madams enjoy a leisurely lunch at the Hills. Yes, there is definitely a wealth gap. Today is a private event in my online salon. The owner and chef, Yoshiyuki Okuno, is amazing as he can cook dishes from 8 different regions in Italy. When I asked him if he could create a special menu featuring the cuisine of a specific region for this season, he recommended the Liguria region in Northwest Italy. So, we are going to enjoy a "Special Menu of Ligurian Regional Cuisine" (not normally offered on the menu). Ligurian cuisine is considered Mediterranean cuisine, with a balance of seafood and mountain produce. Some famous dishes include the fragrant basil-based "Genovese Pesto" and the salad "Cappon Magro" made with vegetables and seafood. I can't wait to see what dishes will be served. Here's what we enjoyed: - Oysters: featuring "Senten" oysters that enhance the taste with a deep sea flavor. - Focaccia: Liguria's own bread made with juicy olive oil, the sweetness of potatoes, and a chewy texture with a strong salty taste that keeps you coming back for more. - Farinata: chickpea pancake baked in the oven after soaking the chickpeas for one day. Featuring "Stracchino cheese," nicknamed "tired cheese," with a chewy texture and a hint of acidity. - Bacala Mantecato: dried cod dish with potatoes, Ligurian olives, anchovies, and olive oil. The richness, acidity, saltiness of anchovies, and the texture of cod create a perfect balance. - Mesciua: a simple bean soup with three types of beans, artichokes, white beans, green peas, cabbage, olive oil, and a deep rich bean flavor. - Raw Whitebait and Egg: an omelet with raw whitebait, fluffy with a simple expression of whitebait flavor. - Ciuppin: a simple soup made with Liguria's most beloved fish, "Triglie," cooked with water, anchovies, potatoes, olive oil, creating a flavorful broth. - Genovese Pesto: served with Maritati (short pasta). A rich and fragrant Genovese Pesto with a hint of garlic, mixed with tender pasta. - Abbacchio (lamb): steamed lamb with white wine, Vermentino, butter, herbs, and rosemary. - Creamino: a dessert similar to panna cotta but with coconut, creating a melting sensation without much jelly-like texture. - Baked Chocolate: a new world of Italian flavors that excited everyone. The bill came out to around 15,000 yen. Traditional Ligurian regional cuisine, valued by tradition but enhanced by Chef Okuno. We enjoyed the wonderful Ligurian dishes. Looking forward to trying cuisine from other regions next. Thank you for the delicious meal. *For more restaurant reviews, please visit my blog. Feel free to come and visit!

Lunch at Il Bistro Regionale course, with 2 glasses of sparkling wine, 3 glasses of white wine, and 12 glasses of red wine. It was around 20,000 yen for 12 people. We had focaccia with nori flakes, fried kanpachi carpaccio, fried sea bream with ham on top, Montecerrato truffle and egg gratin, wild boar ragu pasta, roasted duck, coffee, and pumpkin pudding for dessert. The restaurant had a Tiffany blue theme and was quite cute, but the interior was noisy and busy. The waiter, except for the one with the glasses, seemed too busy to pay attention when we tried to get their attention. The food was delicious considering the cost. They generously sliced truffles and poured plenty of wine. The main dish of duck was a bit tough for me, but my friend enjoyed the tender meat, so it seems there may be differences in quality.

The specialty dish of soft-boiled egg with truffle topping was delicious, as well as the traditional carbonara. The fish was cooked perfectly and served in generous portions, which left me satisfied. The meat, which I believe was thigh meat, had quite a bit of fat marbling which made it difficult to eat all of it. The restaurant's small interior made it slightly uncomfortable, but overall it was a good experience.

I am always very satisfied with this restaurant. I went there as soon as it opened and ended up staying for a long time because the atmosphere was so comfortable. The hospitality of the staff makes me want to go back again. I had the 9900 yen course, which included delicious bonito, mussels, specialty dishes, meat, and desserts. I will definitely visit again.

A friend made a reservation for me so I went to the restaurant for dinner. I had a course called Menu Brianza where I could select my own appetizer, pasta, main dish, and dessert. For the appetizer, I chose the specialty of the restaurant, Truffle and Baked Egg. The waiter shaved plenty of truffle in front of me. The rich and creamy sauce with fluffy egg inside combined with the truffle flavor was delicious. This was the highlight of the day! For the pasta, I chose the Spaghetti with Sweet Tomato and Burrata Cheese. It was a tomato sauce pasta, not outstanding but not bad either. I later found out that for an extra 300 yen, I could have upgraded to handmade pasta, which I regret not doing. Additionally, you can also switch to low-carb gluten-free pasta ZENB NOODLE for an extra 300 yen, perfect for those on a diet or with gluten allergies! For the main dish, I chose the Premium Wagyu Beef Cheek Stew. The meat was incredibly tender and easy to eat, cooked perfectly in a red wine sauce. The flavor was rich, ideal for those who love alcohol. Bread is served as a side dish, cooked on the table after being explained by the staff. The sauce for the side dish was refreshing and delicious. For dessert, I chose Tiramisu. It had a strong espresso flavor and was delicious. Thank you for the meal!

I had lunch alone for the first time at this restaurant. It was convenient to be able to make a reservation for just one person. Although the portion sizes were small, I was able to get full. The standout dish was the pan-fried red snapper. Each dish was delicious. The location in front of the hills made it easily accessible.

I used it for a girls' party. It was a little less than 9,000 yen per person, so the cost performance is not very good, but the food was very delicious. The oyster comparison was 1,000 yen, and I was able to enjoy large and small oysters (less than one year old). It seems like you can order it all year round.

I used it for a friend's birthday! The atmosphere was very stylish and luxurious, just like in the photos. Initially, I thought we had to leave as soon as we finished eating, but the comfortable ambiance allowed us to chat leisurely even after dessert. We had a really enjoyable time. Thank you so much!

I tried the omakase lunch course with 7 dishes for 6,600 yen. The restaurant is conveniently located near Roppongi Hills. The portion size for each dish was just right and the staff provided excellent service with great attention to detail. This time, I upgraded to Saketaya's aged beef. Saketaya is part of the Brianza group, which has 6 locations in Tokyo. I would definitely like to visit this restaurant again.

In Roppongi Hills, there is a restaurant called la Brianna located towards Sakura-zaka. I went there with friends on a weekend afternoon. The meal consisted of appetizers, pasta, main course, and dessert. There were various options for appetizers, and I chose Hiroshima oysters that day. For pasta, I selected carbonara from around 10 choices. The main course included options like beef, fish, and pork. Although the prices were not cheap due to the location, the quality of the dishes was high, and the atmosphere was great. Overall, it was a convenient and enjoyable restaurant. Thank you for the meal!

I had the lunch course. The price was very reasonable, and everything was delicious. The staff was kind and guided us well. There is counter seating, making it easy for even solo diners to enter and the atmosphere was nice. I would like to visit again.

There is a restaurant that has a secure parking lot, delicious-looking meals, and is located in Roppongi, Nishi-Azabu, and Aoyama, but it can be quite hard to find a perfect one. It might sound cheap, but hoping for a parking fee service also limits the options. The theme for this time is Italian cuisine. Finally, my family found a restaurant for us. We made a reservation for Monday lunch at Roppongi Hills, but the parking lots P9 and P10 were full, so we ended up parking at the usual P1 parking lot. The route to Keyakizaka was very short from there. We arrived at 11:30 for our reservation, and the restaurant was still quiet, but by 12:00 it was already full. The reason why it's so popular is simple - the food is delicious, generous in portion, and priced very reasonably. Due to its location, there are predominantly young people. We chose the LUNCH PROVARE ¥4,500 omakase lunch course with 5 dishes: appetizer, truffle gratin, pasta, main dish, dessert, and coffee. I chose my favorite Bolognese for the pasta and pork for the main dish. The first dish was a simple fritter made from wheat flour leftovers, a kind of pasta leftover snack. Next was the Carpaccio salad for the appetizer. Then came the highlight - the "Truffle gratin.” The dish featured a generous amount of black truffle on top of the egg gratin, a perfect combination that was truly delicious. The Bolognese pasta arrived with a unique appearance, somewhat resembling soba with minced meat on top, but the taste was rich and delightful. The main pork dish appeared generous and well-cooked, leaving a memorable impression. The dessert was either pumpkin pudding or tiramisu, and I chose the pumpkin pudding. For drinks, I opted for hot coffee, which came in a Segafredo Zanetti cup, a famous Italian coffee chain. Overall, the location, ambiance, and the food we had at this Italian restaurant left us completely satisfied with the cost-performance ratio, especially for the lunch menu.

I wanted to eat Sakae-ya's meat, so I visited the restaurant. The meat from Niho-san was delicious as always. It was made from Kagoshima beef, and the aroma and flavor were outstanding. The other dishes were also good, in small portions but quite satisfying overall. The Hiroshima virgin oysters were small in size but rich and flavorful, I wish I could have had more. The specialty truffle gratin Piemonte style was tasty, but lacked a strong truffle aroma.

I recently visited La Brianza in Roppongi with friends to have a great time. I was immediately captivated by the atmosphere of the restaurant. The sophisticated decor and relaxed ambiance set the stage for a wonderful dining experience. The food was exquisite, with the truffle gratin being particularly memorable. The aroma of truffle filled the air, harmonizing perfectly with the gratin. Each bite offered a luxurious flavor that brought a sense of happiness to my mouth. The staff provided exceptional service, kindly accommodating our requests. They explained the dishes and wine pairings in detail, helping us to truly enjoy the meal. La Brianza is an ideal place in Roppongi to savor authentic Italian cuisine. The food, atmosphere, and service were all excellent. It has become one of the restaurants I definitely want to visit again.

I had dinner at a restaurant that I had been curious about for a while. It's located a little walk from Roppongi Hills. It's inside Hills Residence, so make sure not to get confused! The menu was REGIONALE (9800 yen) 1. Amuse; Zeppoline 2. Kanawa Fisheries' raw oysters × 2 3. Rozamarinna, whitebait, chili 4. Grilled squid, sudachi foam, young corn 5. Fried eel, caponata, white asparagus 6. Sformato Molitcello, Calabrian-style tripe stew 7. Baked truffle and half-boiled egg, Piedmontese style 8. Sardine ragout sauce, Pappardelle 9. Hokkaido black wagyu grilled over charcoal 10. Tiramisu Especially delicious was the truffle and half-boiled egg baked dish, Piedmontese style. The truffle slices generously on top of the gratin that features a creamy half-boiled egg, rich béchamel sauce, cheese, and truffle fragrance, creating an exquisite blend. I definitely want to go back for this again! The service was also polite, and overall it was a pleasant experience. Thank you for the meal!

On a casual weekday evening, I visited for a meal. The restaurant is located on the 3rd floor of Roppongi Hills Residence, a bit hard to find but with good access. The atmosphere felt high-class and stylish, with the ambience contributing significantly to the overall experience. While the prices may be on the higher side, I was satisfied with the luxurious presentation of dishes like gratin with truffle. It may not be a place for regular visits, but could be suitable for special occasions or celebrations.

I enjoyed lunch at the Italian restaurant, Lavazza, located in Roppongi Hills. The course included 5 items: appetizer, gratin, pasta, main dish, and dessert, along with coffee, all for 4500 yen. The restaurant is stylish and the service was excellent.

I visited this restaurant for the first time for lunch. I read online that it's an Italian restaurant where the soccer player Hidetoshi Nakata frequents. It's within walking distance from Roppongi Hills, which is convenient. I ordered the 3,000 yen course with a beer. The meal started with a zeppole-like bread with a hint of seaweed, which paired well with the beer. The course included a fish appetizer, a truffle gratin with a soft-boiled egg inside, a pasta with ragu sauce, and tiramisu for dessert with coffee. I particularly enjoyed the fish appetizer and tiramisu. I will definitely come back again. Thank you for the delicious meal!

Stable Italian restaurant. Reasonably priced for the location in Roppongi. The taste and quality are great. It's delicious and clean. The only thing is that the seating feels a bit cramped. Well, you could always use a private room. Other than that, it's a really charming restaurant that always delights me, and this time was no exception. The specialty "Truffle and Half-Boiled Egg Baked in the Oven" is delicious, but I wish there was something more to give it an extra punch. Maybe adding some cheese... It's a refined dish, but I feel like it could be even more delicious with an addition. The staff inside were also excellent and provided great service. I would definitely like to visit again.

We had a reservation at an omakase restaurant and met up for lunch with my daughter who just finished at the beauty salon. We were excited to try the meat from Sakya. We didn't have much time, so we opted for the ¥6000 course with an additional ¥1500 for the Sakya meat. We were also recommended to try the oysters, so we added those as well. My oyster-loving daughter ordered two and I ordered one. The seating was not the best, but the service was great. The truffle gratin, which was recommended by the restaurant, was tasty but not exceptional. Other dishes were more delicious. We also enjoyed a beautiful, non-alcoholic pineapple cocktail that was a hit with the girls. Reservations are a must on weekends.

The location is convenient and the atmosphere is nice, so it's easy to use. The prices are not that high, which is good. However, I don't find anything particularly delicious. So, I use it when I'm having trouble choosing a restaurant. It's easy to make reservations, it's not expensive, and the location is convenient.