I tried the course for first-time customers! The staff will grill the meat for you. They have a great selection of drinks, including grated lemon sour, kumquat gin rickey, and two types of red wine from Bulgaria and Burgundy. The famous pork cutlet sandwich was also delicious. For dessert, you can choose between black sesame or matcha ice cream monaka. The service was polite and comfortable.

"Ginza Yamashina" is a full-fledged yakiniku restaurant with all private rooms where you can enjoy popular night views in Ginza! Managed by Eatopia, which operates renowned restaurants such as Kuroizumi, Nakasei in Myogadani, and Brandol in Shirogane Takanawa. Located on the 7th and 8th floors of Ginza GEMS, all seats are private rooms with a panoramic view of Ginza's night view. The location is a 3-4 minute walk from Ginza Station. The service is excellent, all seats are private rooms with a view of the night view, and the quality of the meat is high, so many gourmet enthusiasts visit. Thickly sliced tongue, fillet steak, fillet cutlet sandwich, sukiyaki, etc. are especially delicious. They are constantly updating their menu, which is impressive. I enjoyed Ginza Yamashina after a long time. [Order] <"Elegance" course> 19,000 yen ◇ Assorted homemade kimchi and namul ◇ Treasure box sushi of black wagyu and seafood, konbu-shime fillet, caviar, vinegar rice, sea urchin, salmon roe ◇ Three types of thickly sliced wagyu salt-grilled, tongue, harami, fillet steak ◇ Two types of selected lean wagyu teriyaki, teriyaki tongue, lamp ◇ Homemade tongue ham salad ◇ Today's special selected wagyu teriyaki, sirloin ◇ Seasonal soup ◇ Ginza Yamashina special black wagyu chateaubriand cutlet sandwich ◇ Sukiyaki with wagyu and truffles finished in front of you ◇ Today's meal - cold noodles or curry rice ◇ Dessert - ice cream sandwich"

I went on a trip to Tokyo with a friend and decided to splurge on a 15,000 yen lunch course at a restaurant with private rooms. The course included raw meat sashimi, various high-quality cuts of grilled meat (I don't like greasy cuts so I couldn't eat some), salad, cold soup, a delicious chateaubriand cutlet sandwich, and a choice of cold noodles or cold tan-tan noodles (I couldn't finish the spicy one). There was also dessert and other dishes. The portion sizes were not large but still left me feeling full. However, for the price, I wasn't particularly impressed. The grilled meat was cooked by a young female server who did a good job but seemed a bit nervous, creating a slightly awkward atmosphere, which was a bit of a downside.

I used this restaurant for entertaining customers. It was a yakiniku restaurant, with a private room and two tables - one for grilling the meat and the other for dining. We ordered the 19,000 yen course, which started with a box sushi (raw beef, salmon roe, sea urchin, caviar). Then came the side dishes - kimchi namul, thick-cut beef tongue, harami, fillet with 3 types of sauce, and thinly sliced beef tongue. We also had salad, grilled meat with 3 types of sauce, chateaubriand cutlet sandwich, cold soup, sukiyaki with truffle, cold noodles or cold tantan noodles, and dessert. The portion size was just right. The highlight was the variety of lemon sours, especially the one with bamboo charcoal. Overall, the drinks were a bit pricey, but the private room and the night view make it suitable for various occasions.

The dedication of the grill master to bring out the true flavor of the meat is truly impressive. They also pay attention to other dishes, making it a great value for the quality of the meat.

The restaurant has a calm and sophisticated atmosphere with private rooms, making it perfect for gatherings. The appetizers, uni caviar yukhoe, salt-grilled dish, salad with dressing, soup, katsu sandwich, truffle grilled sukiyaki, cold noodles for dessert - everything was incredibly delicious!

All the meat dishes are delicious. You can enjoy a meal in a private room and the atmosphere is nice. Each dish comes with an explanation and is visually appealing. However, the cost performance is not great. I would like to go back for a special occasion dinner.

I was satisfied with the quality of the meat again this time. However, the private room I was in had no windows, which made it feel a bit claustrophobic. Since it was lunchtime, I really wanted to enjoy my meat and drinks while looking at the bright outside. The service was a bit inexperienced, with many staff members giving that impression. Nevertheless, I think I will visit again (laughs).

A super high-end yakiniku restaurant in Ginza. The atmosphere inside the restaurant was truly luxurious, sparkling like a high-end establishment. We were taken there for a celebration and ordered the course menu. The meat is all cooked for you. The staff comes only when necessary and answers any questions about the food in a friendly manner. They also took good care of my allergies, as I had informed them in advance. Starting with the first treasure box, the quality of the meat is on another level. You can feel the difference in quality as the meat melts in your mouth and you taste the meat itself, not just the sauce. The use of luxury ingredients like truffles is also extravagant. It's expensive, but you can learn that high prices can lead to such a difference in taste quality at this restaurant.

The meat is delicious. Coming here, you can also make new discoveries in terms of how to eat. However, I noticed that the quality of service varies depending on the staff attending to you. I felt that something had changed a bit, like when they freshly grated truffles at the table, they used to put a lot that it seemed like it would overflow from the plate, but this time it was more normal? When I compared, there was definitely a slight difference. Maybe it's because of the recent price increases? Also, the last time I was here, I was quite surprised that I had to wait about 15 minutes for my first drink order. I ended up asking another staff member to take my order, but then the original staff member came to take my first drink order, which made me think, "Huh?" But the meat was delicious as always, and I thought maybe it was a new staff member, so I accepted it.

The course included all the grilled dishes. We started with meat sashimi and yukhoe. They looked glossy and beautiful, and of course, they tasted delicious. I'm not a fan of raw meat, but I really enjoyed it. The namul and kimchi that followed were also to my liking, I ended up getting seconds! The pumpkin namul was a first for me, and I loved the crispy texture. It goes well with alcohol. Another surprise was shaving frozen tongue over the salad! It was like jerky and very fresh. The soup had conger eel, and the cutlet was very tender with a good sauce. The truffle had a strong aroma. The luxurious egg over rice was a perfect finish. For the finale, I chose the cold tan-tan noodles over cold noodles. The spiciness of the minced meat and the cold soup went well together and tasted delicious.

Yoronyoku is a yakiniku restaurant that opened in 2019 at the Sukiyabashi intersection, offering completely private rooms. The owner, Vanne, supervised the restaurant, which is managed by the Eatpia Group. Here are some highlights from the menu: - Wagyu beef sashimi and special yukke: The beef sashimi is light and the special yukke is made with marbled meat in a sweet and savory sauce. - Seasonal kimchi and namul assortment - Salt-grilled cuts (milfeuille tongue, harami, fillet): The tongue is thinly sliced and eaten stacked. - Two types of tare-grilled lean meat: Not overly impressive but still delicious. - Homemade tongue ham salad: Smoked tongue shaved generously on salad. - Tare-grilled tongue and sirloin: The tongue is a rare choice but surprisingly good. - Hamo soup - Rare black wagyu chateaubriand cutlet sandwich: A specialty of Yoronyoku, known for its deliciousness. - Truffle sukiyaki: A dish with an exquisite taste. - Cold tantan noodles: Served in a surprisingly large bowl, quite spicy with delicious meat miso. - Dessert: A birthday plate with sparklers for a friend's birthday celebration. Each private room comes with a dedicated grill master for attentive service. Overall, the dining experience was elegant and enjoyable.

I visited this restaurant for a yakiniku lunch during my trip to Tokyo! I had pre-ordered a course menu, and was welcomed with a three-color bowl featuring meat, sea urchin, and caviar - a luxurious dish! The meat was grilled to perfection by the staff and was of high quality and incredibly delicious. To finish off, I had a katsu sandwich with incredibly tender meat that was so tasty! The atmosphere inside the restaurant was luxurious with private rooms and elegant decor, making it a fantastic experience!

I came in search of the deliciousness of a katsu sandwich at Ginza Yamasaka. Starting the meal! First, I ordered a drink - grape juice. It was delicious. Next was the first course, also very tasty. However, it took 3 hours to finish the entire course. If you have time to spare, I recommend it. If you're in a hurry, it's best to inform them early. They asked about dislikes or allergies, but some items still came out as is, which was a bit concerning. The interior of the restaurant is beautiful and the atmosphere is great. As for the katsu sandwich, it was delicious, but compared to other katsu sandwich places, it felt somewhat ordinary. It had a high-end feel like a luxury katsu sandwich from a yakiniku restaurant. The attention to detail in the presentation was nice to see.

It's been a while since I last visited Yamashina. It feels like quite a long time has passed! Maybe it's because I moved away. Some of the staff I was close with have also left, so I was wondering how it would be. But the food was still delicious! However, I felt that maintaining quality, including service, in a large restaurant can be challenging. The prices have gone up and the service may have been better before. It was very tasty and convenient, so I think I will go back again, but there were some aspects that made me feel a little disappointed compared to the good old days. Nevertheless, it was still a wonderful restaurant then and now. Thank you for the meal!

I used it for my birthday. I ordered a 16,000 yen course. The atmosphere of the restaurant is really good. The spacious private room was very nice. The restaurant's specialty Chateaubriand rare cutlet sandwich was surprisingly tender. It is recommended for special occasions due to the price.

"Yamashina Main Store" where you can enjoy "Teppanyaki with a focus on the counter" and "Yakiniku in a completely private room". We offer courses using carefully selected Japanese beef, including Omi beef. The Yamashina specialty Fillet Cutlet Sandwich is highly acclaimed - once you try it, you won't forget it. The bread is toasted in a roaster for a crispy texture, and the fillet cutlet is cooked to perfection. A simple and modern space where you can feel the extraordinary. The high ceiling and open feel of the simple and modern space. The eye-catching Baccarat chandelier adds a touch of luxury. The sophisticated atmosphere is perfect for special occasions like birthdays or business dinners. There are no steps inside the restaurant, so customers in wheelchairs can easily visit. Please feel free to use it for a wide range of purposes. Address: 11F Ginza Place, 5-8-1 Ginza, Chuo-ku, Tokyo Access: Directly connected from Ginza Station A4 Exit / About a 10-minute walk from Yurakucho Station Phone: 03-6264-5888. I refrained from taking photos for the meal. Thank you for the meal.

I had been wanting to go to this restaurant for a while! All seats are private rooms and you can grill all the meat yourself. The Uni-Cu sushi for the first dish is Instagram-worthy! Then it continues with salt-grilled and sauce-grilled dishes. It's quite oily, so I asked for extra wasabi. The breading on the katsu sandwich is very thin, so even though I don't like fried foods, it didn't bother my stomach at all! I love flashy presentations, so my excitement level was high, but my companion prefers quality over presentation and said they could have gone somewhere else. Haha.

The 15,000 yen course for lunch includes 10 dishes that are grilled by a dedicated chef, so customers just need to watch. I have been to various yakiniku courses, but everywhere was delicious and satisfying. However, this place gives an impression of being a step above the rest, with all dishes being exceptionally delicious. The Chateaubriand cutlet sandwich is especially a highlight. For the price of 15,000 yen, it is truly wonderful. The tongue ham salad was the only dish that felt a bit lacking. I wished for a thicker slice of tongue to eat. The private rooms have a slightly heavy interior design and don't feel very refined, but they would be good for a date. I will definitely come back.

The high-class yakiniku course was truly impressive. The private room and dedicated staff service made the experience enjoyable, and of course, the taste was exceptional. The most memorable dish was the sukiyaki topped with truffles. After eating the meat, adding a bite of rice and finishing it off created a perfect and exquisite flavor.

I had been curious for a while and finally got a chance to visit! Each room is a private dining area, so it was nice to have a relaxing meal. We ordered the course menu for 19,000 yen. The quality of the meat seemed to match the price. The three types of salt were all grilled together instead of individually, which was a bit disappointing. They charged a 10% service fee, which seemed a bit high. I had left a gift at the entrance when I arrived, but it was not returned to me when I left, so I had to go back to get it. Overall, the service was not great.