A popular yakiniku restaurant with multiple locations in the Ginza and Shinbashi area, known for offering reasonably priced meat and drinks. I visited their Ginza Nitchome branch for the first time, having previously been to their Ginza main branch. I made a reservation two weeks in advance due to the year-end party season. The interior is stylish and upscale for a yakiniku restaurant, with smokeless grills to prevent smoke. The course I had included a variety of dishes for 6,600 yen, with a 2.5-hour all-you-can-drink option. Here is a summary of the course: - Kimchi assortment - Namul assortment - Cabbage salad - Special beef tongue with salt - Rib core uni roll - Assorted salt-grilled meats - Black Wagyu beef assortment - Special cold noodles - Seasonal sherbet Now, let's review the dishes: - Cabbage Salad: A refreshing salad with a special dressing, and you can have unlimited refills. Great for pairing with meat or as a snack with drinks. - Beef Tongue with Salt: Good quality beef tongue slices, some closer to the base, overall tasty. - Rib Core Uni Roll: A trendy combination of uni and meat, well-balanced with strong uni flavor. - Assorted Salt-Grilled Meats: Pork, chicken, and beef assortment, with varying levels of fat and lean meat. - Black Wagyu Beef Assortment: A variety of tasty red meat cuts, considering the price, it's a good deal. - Cold Noodles: Unique tomato-flavored cold noodles, a perfect finish after meat. Overall, a great option for those looking for delicious yakiniku on a budget. Good atmosphere, service, and a place worth revisiting. Thank you for the meal. Rating at the time of visit: 3.5.

I arrived at the restaurant on Friday at 6:00 PM. I had made a reservation for the MARUUSHI COURSE priced at 5500 yen. As soon as I sat down, I was served with oxtail soup, kimchi, cholegi salad, and yukhoe. The oxtail soup had a gentle flavor and was delicious. After that, four different types of meat were served, one piece each: - Salted beef tongue and thick-cut skirt steak → The tongue was thick and the special sauce was excellent. - Ribeye sukiyaki-style → A large ribeye that the waiter cooked for us, wrapped in rice and eaten with sukiyaki-style sauce. This was my personal favorite. - Chuck flap tail and premium short rib → The chuck flap tail was cooked by the waiter and eaten with wasabi for a refreshing taste. - Shishito pepper and ribeye cap → This was supposed to be the third dish, but for some reason, it was served out of order. - Extremely tender lamp chop → Cooked with truffle sauce and served on brioche, but unfortunately, it was quite undercooked, possibly due to being frozen when served. This was a bit disappointing. For the finale, I had chilled sudachi noodles and for dessert, I enjoyed some sorbet. The overall portion size was a bit on the smaller side, making it suitable for a girls' night out. The ventilation was good, and I didn't leave smelling like food, which was great.

The budget is around 5,000 yen per person for a single order, making this place the best value for money when it comes to delicious and cheap yakiniku restaurants in the area. Some of the meat ordered included Misuji (2 pieces for 1,500 yen), Ichibo (2 pieces for 1,600 yen), and Premium Roast (2 pieces for 1,200 yen). Some of the drinks ordered included Super Dry beer (650 yen) and Craft Tea (700 yen). Please note that you cannot take bottles home.

I made a reservation and visited on a regular night. I had reserved a 5,500 yen course. There were plenty of staff members for the number of customers, so it was easy to get their attention without feeling rushed. Many of the staff members are young, but they were well-trained and provided pleasant service. The soup, salad, kimchi, and yukhoe came out quickly. Everything was delicious, with fresh and crunchy vegetables. The meat in the course was all tasty, but there were a lot of richly marbled cuts, so it may not be suitable for those prone to indigestion. It was nice to be able to enjoy various cuts of delicious meat one at a time. The amount of meat was modest, but it was a meal with great cost performance and satisfaction.

I visited the restaurant around 7:00 pm on a regular day. I made a reservation but the underground restaurant was already full. People of all ages were enjoying their meals in groups or as couples. The all-you-can-drink course included beer, wine, sparkling wine, tea cocktails, and roasted green tea cocktails, so we could enjoy a variety of drinks. We started with a soup-like appetizer that was gentle on the stomach. The first dish was kimchi, a pickled cabbage core that had a sweet taste. The salad had beef on top and the dressing was just right in flavor and amount. The yukhoe was also delicious. For the barbecue, the staff helped with grilling the difficult pieces. An interesting way to eat was to dip the grilled meat in egg and wrap it in a small rice ball, like a sukiyaki-style dish. The meat and sauce were tasty, but the rice was a bit mushy. There was also meat to eat on bread. The barbecue meat with sauce and salt was delicious, and we could try various types of meat. We finished with cold noodles, thin noodles with a refreshing taste, and ended with sherbet. This restaurant offers a variety of meats and unique ways of eating. The portion size was average, and the price may be considered reasonable for the variety of food and drinks available with the all-you-can-drink option.

I brought a person in their 20s after work, and we had a selection of barbecue that is not usually my style, but suitable for younger people. The foreign staff members were also quite good, with friendly communication. The meat was not bad either. I think it's better to cut the beef tongue after grilling, but overall it was pretty good.

We made a reservation for a course with a few members of our company. It's a bit of a hassle to grill the meat yourself, but this restaurant is great when you want to eat yakiniku. The meat was delicious and the course was satisfying. They also offer a drink all-you-can menu, and the cost performance is decent.

☑️ Great value yakiniku restaurant just 1 minute walk from Higashi-Ginza Station ☑️ The tender premium tongue is incredibly delicious! ☑️ Casual atmosphere without being too formal [Today's Highlight] ▶️ Premium Tongue: Not too salty, tender with a nice chew, so good we had 3 plates for 2 people! [Today's Mini Info] ◆ Nothing special [Today's Dining Experience] A friend from out of town wanted to eat meat in Tokyo, so I researched and found this affordable place. Just 1 minute walk from Higashi-Ginza Station, the entrance had a wooden board with the ©️MEAT sign. The interior was clean but casual with wooden tables and chairs. However, I made a mistake with the reservation date and had to wait for about an hour to get a table. The staff was very kind and accommodating. The menu was not overwhelming, making it easy to choose. We ate a lot for the price, great value! [Today's Menu] ⚫️ Premium Tongue (Salt) ⚫️ Misuji (Salt) ⚫️ Kalbi (Sauce) ⚫️ Lamp (Sauce) ⚫️ Ichibo (Salt) ⚫️ Ice-cold noodles ⚫️ Kimchi assortment ⚫️ Drinks: Highball x2-3 [Today's Restaurant] ■ Yakiniku x Bar Maruushi Meat Ginza 2-chome Branch ■ 1-minute walk from Higashi-Ginza Station / Closed during New Year holidays / ¥6,900 ■ Food Blog Rating: ★★★☆☆ 3.47 ■ Hotalog Rating: ★★★★☆ 4.0 [About This Account] ◉ Introducing high-value gourmet recommendations for people in their 20s and 30s, mainly in Ebisu and Ginza ◉ Providing "must-eat" and "watch out for" tips to solve the "wish I knew before going" dilemma ◉ Please follow us on Instagram! \ @hotalog /

This time, I made a reservation in advance and arrived at the restaurant at 5:30 p.m. on Saturday. There were still some empty seats inside the restaurant. The staff were very friendly ✨ You can eat rare parts of meat that are not often found in other yakiniku restaurants!! It's hard to describe the texture, but it's soft and addictive for those who love it. It cost around 7,000 to 8,000 yen for two people❕

On a holiday night, I visited the restaurant. The reservation was quite full. This time, I opted for the course menu. The course offers great value for the price. There were options to grill the meat yourself or have it grilled for you. Everything was delicious. Personally, I really liked the sukiyaki-style dish. The quality and quantity of the luxurious meat at this price point is excellent. I will definitely go again!

Nestled deep in Ginza, the Maruushi Meat 2nd Avenue store. A vibrant sign shines on the cobblestone streets that evoke the passage of time. Upon opening the door, you are greeted with a foreign atmosphere. A stage where meat dances on the hot plate, art created by skilled craftsmen. The moment the carefully selected meat touches your tongue, it invites you on a blissful journey. The savory aroma fills the air, igniting a storm of appetite. Deep red wine is poured into the glass, creating a surface of delight. Elegant lighting illuminates the interior, expanding the circle of conversation. Bonds with friends deepen, and happy times flow. Maruushi Meat, the hall of meat lovers. The exquisite taste envelops the tongue and fills the heart. A luxurious moment nurtures a sense of gratitude. This place, just a step away from the hustle and bustle of Ginza, is a peaceful paradise. The quest for gourmet food resonates deep within the heart. Maruushi Meat, may your legacy be passed down for eternity.

Great value for money. You can enjoy a small amount of food deliciously. The price is quite reasonable for this location. There are many expensive restaurants in Ginza, so it's appreciated to have a yakiniku restaurant that ordinary people can enjoy. I went with a female friend and we were both very satisfied.

I ordered the standard course and used the free drink coupon by adding the LINE friend. They served each dish slowly and all the meats were of great size, cut, marinated, and seasoned. The Namul and Chorogi salad were also delicious. It has become a restaurant that I want to visit again!

I visited at night. We were provided with a private room, so it was great to enjoy delicious yakiniku with friends in a private space! The recommended meat varies by day, and on the day we visited, we ordered a cut called "Togarashi" which was recommended. It was not greasy and delicious! The quality of other meats was also good, and the prices were reasonable, so it has become our favorite restaurant!

It was delicious!!! I should have taken more photos!!! Note: To avoid making wrong judgments based on reviews, I try to comment honestly on my own feelings. Sometimes my expressions may be a bit extreme, but please understand. In general, I tend to praise more. Thank you in advance.

I went to Maruushi Meat for the first time in a while. I was able to enjoy various ways of eating beef at a reasonable price. It had a sophisticated style different from typical yakiniku restaurants. I deeply enjoyed the deliciousness of various wagyu beef. I would like to go again. Thank you very much.

I used a private room for women only. Even though it was a private room, the staff would come quickly when called, and the drinks for the all-you-can-drink service were provided promptly. The service was great, so I was able to enjoy my time there. The rice was not included in this course, and as a woman, I felt like I wanted a bit more meat, so I ordered extra. Considering the location and service, I think the cost performance is very good. The private room was a bit small, but the area outside the private room was quite lively, so I was glad I reserved a private room. There were craft teas available for the all-you-can-drink service, making it perfect for a girls' night out. The teas were delicious, so we ended up drinking various tea cocktails, but everyone ended up feeling a bit cold, so be careful!

Visited the restaurant on a moonlit night. We used it for our company's New Year's party. The course meal was just enough, and we finished it in no time. Starting with tongue salt, followed by harami, hormone, and loin, everything was delicious. Thank you for the meal!

In 2023, we had a New Year's party at a yakiniku restaurant! This was my first time leaving a review, but it was my third visit to the restaurant. The quality of the meat is excellent and the cost performance is great. We ordered the MARUUSHI course with all-you-can-drink option, which included various rare cuts of A4 and A5 grade wagyu beef. The appetizers like fresh kimchi, tail soup, Ota-gyu yukke, Mount Fuji, and beef prosciutto salad were all delicious and paired well with drinks. The meat quality was top-notch, and the wines included in the all-you-can-drink course were carefully selected and of great taste. We also added premium harami and grilled vegetables to indulge in a lavish feast for our New Year's party. The course was so voluminous and high-quality that it was hard to believe it only cost 7500 yen. The staff even kindly offered to make a delicious beef bowl with the leftover raw egg and extra harami we ordered. The cold noodles and sherbet at the end were also delightful. We drank a lot - beer, more than a bottle of red wine, white sparkling wine, craft tea with roasted green tea, and even more red wine with dessert. I will definitely visit MARUUSHI again when I crave for yakiniku, and of course, with the all-you-can-drink option.

A yakiniku restaurant in Higashi-Ginza known for its cost-effective courses. You can enjoy a 2-hour all-you-can-drink course at a reasonable price! The Standard Course with 2-hour all-you-can-drink (tax included 5,800 yen) starts with kimchi, namul, and chorogi salad, followed by two types of salt, including premium tongue and thick-cut harami, and two types of horumon. The sauces include hot pepper and rib-wrapped, as well as rib loin bites cooked suki-style, ending with cold noodles and sherbet, a classic lineup. The meat used seems to be black-haired Japanese A4 rank, and all of them were surprisingly delicious for this price. The drinks, including the heavenly frothy draft beer in thin glasses, were of good quality. Even with a few additional orders, it came out to just over 7,000 yen per person, making it easy to manage. It's a convenient restaurant that can be easily reserved online and is easy to access!

Great quality meat at a reasonable price, located a 5-minute walk from Higashi-Ginza Ichome Station in Tokyo. Personally, I felt like the quality of the meat was on par with a place where you would spend around 10,000 yen per person. It's a great place to enjoy delicious meat without breaking the bank. The atmosphere of the restaurant is stylish, and the staff are attentive in taking orders, making it suitable for both girls' night out and dates. There are several autographs of famous people on the walls. I will definitely visit this place again! The food was delicious and I left satisfied. ♡