I visited the flagship store of my Italian restaurant, "Ore no Italian TOKYO," in Ginza, which is known for its voluminous and delicious dishes. The restaurant has a grand piano on stage, an open kitchen style, and many chefs cooking. They do not have a lunch menu, so you can choose from the same a la carte menu as dinner. The rule is to add a "cover charge" (300 yen) for either "Ore no Bakery bread" or "coffee and dessert." Despite this, considering the quality of ingredients, it is still quite affordable. I ordered the "Smoked Salmon and Scallop Cream Sauce with Spinach Tagliatelle." The dish was beautifully presented, and the flavors of the scallops, smoked salmon, and creamy sauce blended perfectly. The portion of pasta was smaller than other Ore no restaurants, but the quality of the ingredients made up for it. The bread was a fluffy milk bread from Ore no Bakery, and the dessert was a delicious Cassis sorbet. Overall, the restaurant has changed its management and policies over the years, but the staff are still dedicated and provide excellent service.

On a Sunday afternoon, I visited without a reservation. The staff was friendly and explained that there is a one drink minimum and a 600 yen table charge. I was seated at a table in the back. I debated for a while but ended up ordering the course menu and a draft beer. Unfortunately, aside from the first appetizer platter, the rest of the dishes were disappointing. The pace of the course was not just slow, it was far below the quality I was expecting, similar to what my favorite French restaurant offers. Perhaps they were busy due to the local area. I think it would be better to come here for a leisurely meal with close friends rather than for the course menu. The pasta in the course was truly disappointing, even though they used good ingredients.

There is live music, and it's a reasonably priced Italian restaurant in Ginza. It is located on the basement floor and is connected to "My French". I went with a friend and we each had a drink and ordered from the menu shown in the photo, and it came to a little over 9000 yen. The taste was decent, but it didn't exceed my expectations. The menu is extensive, so you can choose from a variety of options and have a fun dining experience.

I had pizza, gratin, and cheese, and they were all delicious! It cost only 10,000 yen for two people to eat and drink, so I think it's a great value! The live music from 8 pm was also wonderful! There was a birthday celebration for one of the customers during the live performance, and the staff's attention to detail was really nice. I will definitely be coming back again.

This is my second time using this place. I made a reservation over the phone just before. It's quite interesting that you can make a reservation with AI. The atmosphere is lively and the staff are very friendly, making it enjoyable to have a meal here. The Bagna Cauda is delicious and goes well with drinks!

【Weekday Lunch】I had the Italian course at Ore Italian TOKYO! It had been about half a year since I last visited Ore Italian, and this time I tried the Ginza branch for the first time. The amuse-bouche was visually appealing, tasty, and had good value for money. The uni in the shell was cute and delicious. I opted for the eel cheese risotto as an additional warm dish, which was quite unique. The course included pasta and meat, and I was very satisfied. It was a weekday lunch, so the restaurant was not crowded, and the tables seemed more spacious compared to other branches. It was my first time ordering a course at Ore Italian, and I was pleasantly surprised. I would love to visit again.

I went to my Italian Tokyo for the first time for a department achievement meeting. Live music started at 8 o'clock and it was a very stylish space. I tried uni, meat, pasta, aglio e olio, and pizza, and they were all delicious. The champagne was flowing nicely. It cost about 8,000 yen per person, and I was very satisfied.

The sea urchin dish would be better if it had more sea urchin flavor. The jumbo shrimp dish should be made with four shrimp split open instead of just two, to enhance the shrimp's size. It would make the dish more impressive. The staff seemed unable to answer detailed questions about the menu, so perhaps they should receive more education about the products.

I think the cost performance is very good. I used it for lunch on Sunday, and there was live music with a saxophone and piano combo from noon, with the lights dimmed, which I thought was wonderful. The only thing that bothered me was that the kitchen staff, middle-aged men with long hair, were not wearing hats and were kneading mashed potatoes with their bare hands, which made me feel a little unclean.

At night, there are live performances and groups celebrating birthdays, making it suitable for small surprises. It's located near the station, but in a quiet side street that may be hard to find. The food is delicious, especially the meat dishes. The toppings are cute and photogenic, but ordering a variety of items can add up to over 5000 yen per person. If you plan on ordering more than 4 glasses of wine, it might be better to get a bottle.

I visited the restaurant without a reservation after 7 pm. The place was very spacious and lively. If you have a large bag, you can leave it at the entrance because the seats are narrow. I ordered the "My Salad," Caprese, Rossini, bread, and Marinara pizza. The Caprese had watery mozzarella and was not very salty. The tomatoes were also not very tasty. However, the Marinara pizza was delicious with plenty of anchovies and tasty tomato sauce. The Rossini had well-cooked meat and was quite filling, offering good value for money. It might be better to go with three or more people and share different dishes. Overall, the dishes that are well-prepared seem to taste better than those that focus on the ingredients. When I tried to make a reservation by phone, it was an AI system saying they were fully booked all day. However, on Tabelog, it showed availability at 8 pm. I took a chance and visited after 7 pm, and though it was crowded, I was able to get a table. The staff were very friendly, and I hope the AI system improves in the future.

It was so so delicious! The pizza pasta was good too, but the off-menu wagyu carpaccio (around 1900 yen) was incredibly delicious. It had a good portion size, the meat was tender, and it was just so tasty. I want to go back to eat this, but I guess it's not always available. But I already want to eat it again. It was really delicious. The best.

I visited the restaurant on the day when champagne bottles were half price. It was a weekday, but the restaurant was quite crowded, with almost all seats taken except for the counter. For the appetizer, I had something like a corn pudding (I forgot the name on the menu). I thought sea urchin was priced per piece, but it turned out to be a set of three, which I found very reasonable. They also suggested adding one more for 380 yen. I also ordered a salad with a generous portion, eggplant tempura (which was said to be the last three pieces), foie gras Rossini, and dessert. I actually wanted to try the pizza too, but with all this food for two people, we were already quite full. I still want to visit again to try the other dishes I haven't had yet.

The atmosphere was lively but the clientele was more relaxed compared to Yokohama, allowing us to enjoy a leisurely meal. We decided to visit on a whim around 5:30 pm on a Saturday and made a reservation for 7:00 pm through Tabelog. The restaurant was almost full when we arrived. I recommend making a reservation if you plan to visit on a weekend to avoid waiting. There were plenty of staff members, so we were able to order drinks smoothly. We each had 2-3 drinks and the total cost for the dishes shown in the photos was around 8,000 to 9,000 yen.

I visited that famous series of mine after a long time. The course meals are cost-effective, with a wide variety and generous portions. However, I was a bit concerned about the freshness of the seafood dishes (the sea urchin and mussels had a slight odor). The all-you-can-drink option is decent, with the wine being not bad. The atmosphere inside the restaurant is somewhat lively and bustling, so it may not be suitable for those looking for a quiet place to drink or for a date. It was just right for a company drinking party.

I went to my Italian restaurant in Ginza. It had been 8-9 years since I last visited, and the concept had changed quite a bit from the opening. I was seated at the counter right in front of live music, which was good but a bit loud for having a relaxed conversation. The food was delicious as usual.

Holiday lunch. I didn't want to wander around in the heat looking for a restaurant, so I made a reservation online to ensure a spot. There was a charge of 600 yen for an amuse-bouche and table charge. The restaurant opened at 12 o'clock, and there were many people waiting at the entrance. Even with a reservation, I still had to wait in line. The French restaurant next door, which opened at the same time, had no line. Maybe I should have gone there instead. I was seated and the lively atmosphere inside the restaurant was enjoyable. If the timing is right, you can also enjoy live music on the stage in the back. I ordered "My Bubbles" for 858 yen, a refreshing and dry sparkling wine. The amuse-bouche of the day was freshly baked focaccia for 300 yen, with the fragrance of rosemary and the saltiness of rock salt. It served as a good appetizer. I also had the platter of prosciutto and mortadella for 803 yen, with tender prosciutto and Bologna sausage. I enjoyed "My Quattro Stagioni" for 1,628 yen, a pizza that allows you to taste four different flavors at once - Margherita, truffle Bismarck, Quattro Formaggi, and spicy jalapeno. The crispy crust had a thin yet chewy texture. I tried the "Big Shrimp and Young Chicken Marengo Style" for 2,178 yen, a dish with bone-in chicken thigh, 2 large shrimp, clams, and mussels in a consomme soup that was so flavorful I wanted to drink it all up. The table was small, and with just two dishes, it was already full. It was good to try a variety of dishes this time with two people, but the atmosphere wasn't conducive to a leisurely meal. Perhaps "My" is better suited for a quick solo dining experience.

It's daytime so I'm having a non-alcoholic drink. I don't have much of an appetite due to the heat. I had a beef carpaccio-style salad, potato fries (which I can eat regardless of my appetite, it's a favorite), and a satisfying risotto in terms of volume, taste, and cost-effectiveness. The carpaccio was a bit salty, but it's okay since I'm sweating in the summer, right? I walked in without a reservation, enjoyed live music, and saw young people having a good time at nearby tables during a casual weekend lunch. It was a pleasant meal. I will probably come back again. Thank you.

It was my first time using the Tokyo store. The seating was in front of the performance stage in a spacious store. The appetizer inspired by sea urchin was exquisite, and I definitely want to eat it again next time I visit. It was a great time listening to saxophone music while enjoying delicious food.

I was able to get in around 7 o'clock without a reservation. The restaurant was nearly full, with transparent partitions separating each pair of diners at the counter (maybe still for COVID-19 measures). The crowd included couples, families, and friends. I have been to "Ore no" restaurants quite a bit, but this was my first time at the one in Ginza, so I decided to post a review. The menu recommended the sea urchin, which was decently priced. The jelly did a good job of masking the sea urchin taste, but the aftertaste still had that sea urchin flavor. I thought it might not be good because it was cheap, and it turned out to be just okay. I won't order it again next time. The other dishes were delicious. The live music was also good.

The place is quite crowded and lively with jazz music playing, so it might not be suitable for conversations. Not recommended for those who dislike loud noises. The dishes are moderately priced, visually appealing, and delicious. The Bismarck was particularly tasty. Orders were sometimes forgotten, but when reminded, they were promptly brought out, which was reassuring. The presentation of the Bagna Cauda dish was interesting and the sauce was delicious. It seemed to be a popular choice among diners. They offer a wide variety of wines.