[Nearest station] 3 minutes walk from Ebisu Station [Visit time] Saturday, around 6:00 PM [Purpose] Dinner [Regular holiday] No holidays [Reservation] Available [Number of users] 2 people [Budget] Over 10,000 yen [Order content] - Negi Maki Tan Shio (Thinly sliced tongue wrapped in leeks with salt) 2,200 yen - Sagari (Flap meat) 2,200 yen - Zabusuki (Grilled beef tongue) 1,700 yen - Yukkejang Kuppa (Beef soup with vegetables) 900 yen - Homemade pickled kimchi 780 yen - Senmai sashimi (Beef intestine sashimi) 750 yen ...and more [Recommended for people who] Are looking for a yakiniku restaurant near Ebisu Station and want to eat high-quality meat even if the price is high [Overview] If you want to taste A5 rank wagyu beef, "Yakiniku Champion Ebisu Main Store" is the place to go. The concept of Yakiniku Champion is as follows: - "High-quality A5 wagyu beef that you can be satisfied with": They carefully select the highest quality A5 rank black wagyu beef from all over Japan, without sticking to the place of origin or brand. - "Yakiniku Champion's secret sauce": The sauce that enhances the deliciousness of the meat is a secret recipe that has been refined over time. - "Each store has its own personality": Each Yakiniku Champion store has its own unique characteristics, such as enjoying rare cuts of meat or aged flavors. The Ebisu Main Store stands out with a bright red curtain with the word "Champion" on it, symbolizing the spirit of aspiring to be the "Champion" of the yakiniku town of Ebisu. [Review] - Negi Maki Tan Shio (2,200 yen): Thinly sliced tongue cooked with leeks and lemon juice. It was amazing. - Sagari (2,200 yen): Ordered Sagari because Harami was sold out. It was surprisingly light and easy to eat. - Zabusuki (1,700 yen): Grilled and mixed with rich egg yolk. The way it blended with the meat was incredible. Thank you for the meal!

I visited for lunch. I had the premium lean beef lunch set and the salad with fresh vegetables and kimchi was delicious! The meat was lean and easy to eat because it wasn't too fatty. I also ordered the grilled beef tongue wrapped in green onions, and it was very tasty! I want to go back again.

I had a course meal. The melting meat was very delicious. The almond tofu dessert was smooth like milk and perfect for refreshing the palate. However, I had to ask twice for the drink I ordered, and the chair was dirty before I sat down, but the staff didn't take any action even though they saw it, so I had to lower the rating of the service a little.

I went to Yakiniku Champion Ebisu Main Store! This time, I chose the 5,800 yen course! All the meats were delicious, tender, juicy, and very tasty. Even the kimchi and the shime soup were delicious.

Nice to meet you... I finally made it here as I had planned. I ordered the course menu. Each dish was refined and delicious. The shabu-shabu, grilled with egg on rice, and the cold noodles at the end were also delicious and made for a fantastic finish.

If you want to taste the true essence of yakiniku, this place is definitely the right choice. I had gotten used to fancy private room yakiniku restaurants, but I realized that this is the real charm of yakiniku. The staff's service was casual and the atmosphere was fun, making the meal enjoyable!

On a holiday, I visited the restaurant with a private party of two for lunch. We ordered the special premium lean tuna set meal and a side of tongue in advance. The set meal came with rare fresh kimchi, lean tuna, rice, and soup. The fresh kimchi had a crunchy texture with a new flavor of kimchi. The lean tuna melted in the mouth without any heaviness in the stomach. Lastly, the walls of the restaurant were covered with signatures of various famous people who have visited, which added to the enjoyment of the experience.

Around 8:00 PM on June 19, 2023, I asked my senior for some meat, and we headed to this place. It's only about a 30-second walk from the Hibiya Line Ebisu Station exit. The restaurant has about 25 seats, including table and counter seats. The restroom is located a little up the stairs. The walls are filled with various signs, so take a look at them to pass the time. The meat dishes range from 1000 to 1700 yen per serving, each with a satisfying thickness. The loin and sirloin were particularly delicious, with just the right amount of fat and flavor. If you're unsure about the cuts or features, feel free to ask the staff. They are happy to help. We finished off with some cold noodles and left fully satisfied. Good meat leaves no room for indigestion. Butter without salt, silent and lonely.

I visited the restaurant around 1 pm for lunch. There were 2 customers before me and no customers after me. I ordered the assorted hormone set meal for 1380 yen. It included two pieces each of heart, rumen, small intestine, and large intestine, all marinated in the same sauce. I also received egg soup and a salad of greens and Chinese cabbage mixed in a spicy sauce (which was delicious). You can grill the meat yourself on the roaster, so you can cook it to your liking. The preparation and freshness of the hormone were quite good, making it a great value for lunchtime. Thank you for the meal.

I made a reservation and visited the restaurant at 5:00 p.m. on Saturday. There were no customers before me, but there were customers without reservations for 2 people and reservations for 3 people. It wasn't as crowded as it used to be, maybe because the number of stores has increased. However, it seems like it's still better to make a reservation for weekends. I ordered a course for 5800 yen with 2 drinks, and added upper tripe and heart for an additional cost, totaling around 17000 yen. In the past, there were very few places that could match the quality of the meat here (for the price), but in the past 5 years, the quality and freshness of meat at other stores has improved significantly, so it's not as cost-effective as it used to be. However, the quality of meat preparation here is still top-notch. If you sit at the counter, the stove is a bit hard to use because it's slightly under the counter, so I recommend table seats if possible. It was a taste that made me want to come back after a long time. Thank you for the meal.

I made a reservation and visited the restaurant. I'm glad I went because I wanted to. It feels more like a place you can casually go with friends rather than a date. I was able to store my belongings under the chair, so my coat didn't get any smell on it, which was nice! I had the negi-tan (green onion with beef tongue), but next time I want to try the thick-cut tongue.

This was my first visit. I had been wanting to go to the Baseball Champion Counter for a while, and this time I tried the top course. The seating was a bit cramped, with the tables close together. It was disappointing that the staff didn't mention the types of meat, but of course I asked! haha. The taste of the food was delicious.

Ebisu #Yakiniku Champion: The day when my mind was completely dominated by the delicious meat 🤯 Tomosankaku was truly a moving experience, but there's no way I can handle a full serving of it... Am I getting old? The Zabuton Sukiyaki is the one where they cook it for you and you dip it in the egg, and considering the location and quality, it's truly a blessing to be able to eat at this price. I even finished it off with a refreshing cold noodles, and my stomach wasn't hungry until the next morning, so it was basically a diet❕❕ We had Tongue (forgot to take a picture), Chuck Flap, Harami, Tomosankaku, Zabuton Sukiyaki, Cold Noodles, Mino, Maru, Cho Namul, and a Mixed Plate.

After work, I visited this restaurant with a client as it is close to the office. We enjoyed various cuts of meat, but I always end up eating too much at yakiniku restaurants haha. My brain wants more, but my stomach has its limits. It was delicious, and I would like to go again.

First time at Yakiniku Champion in Ebisu for lunch. The lunch menu offers 3 types of regular meat sets, as well as options like Negitan set and 4 types of hormone set. I ordered the A5 Wagyu Yakiniku set for 1980 yen. The meat had a nice marbling with about 2/3 being fatty and 1/3 lean. The fresh kimchi served before the meat was crunchy and delicious.

I had a course meal that cost around 6000 yen. Everything was delicious, but the grilled meat in the photo was especially amazing! The staff grilled it for us, and as soon as I put the meat, coated in egg, in my mouth, my cheeks almost fell off. It paired perfectly with the bite of rice afterwards! Thank you for the delicious meal!

I wanted to eat yakiniku in Ebisu, so I decided to try this restaurant on a whim. The pictures on Tabelog look quite nice, but the atmosphere here is a bit more casual. There are a lot of celebrity signatures on the walls. We ordered Kakuteki, Namul assortment, Negi Shio Tan, Shin Shin, Harami, Yukkejang soup, and rice. Kakuteki wasn't too spicy and easy to eat. The Namul was amazing, with a rich flavor, especially the young corn and carrots. Negi Shio Tan is a large piece that you grill yourself and wrap in green onions. It has a rich flavor and goes well with rice. Shin Shin is lean meat with a mild taste, which I enjoyed. Harami was a bit greasy and heavy for my liking. The Yukkejang soup has a spicy kick, which I liked. The rice could have been a bit firmer. The taste, atmosphere, and service were decent. I think it's quite cost-effective and I want to try different types of meat next time.

I had yakiniku at Yakiniku Champion by myself ( ◠‿◠ ) I went in without a reservation but was seated at a table. Since there were empty seats at the counter, I requested to move there. Dining alone, the counter seat was more relaxing. I ordered the Beef Tongue Salt Assortment, which included Misuji, Lamp, Kuri, and Zabuton cuts, along with a small salad, rice, and cold noodles. The service was speedy from order to serving. The beef tongue was a bit tough in some parts, but the assortment allowed me to try different rare cuts, which paired well with the rice. The cold noodles were light and the thick noodles absorbed the soup flavors well. I also enjoyed adding kimchi for a different taste experience ( ◠‿◠ )

I have been visiting this place for quite a long time, but in recent years I have been going to other restaurants more often. I visited after a long time and had lunch, but the prices were quite high. Honestly, I felt like, "Was it always like this?" Maybe there are more delicious yakiniku restaurants now.

Today, I visited Yakiniku Champion Ebisu Honten in Ebisu. I ordered the lunch set which included a variety of 4 types of horumon for 1380 yen, and also a green tea highball for 650 yen. The horumon was delicious, and I also enjoyed the large amount of cabbage kimchi-like side dish. It was a great meal. Thank you.

I visited the Champion of Ebisu, the Ebisu Honten branch of "Yakiniku Champion". This yakiniku group has 10 branches nationwide, aiming to become the champion of the yakiniku world. They specialize in top-grade A5 rank wagyu beef and a secret sauce that has been refined over time. I recommend ordering the Special Wagyu Course (5800 yen). The standout dish for me was the firm-textured Morioka Reimen. Thank you for the meal.