I visited "Ushigoro Bambina Shibuya" with a friend for a meeting over a meal. I had been to the Ginza branch before, but this was my first time at the Shibuya location. We were seated at a table on the second floor, and I wondered if there were even more floors above us. The first floor seemed to have limited menu items like burgers, which also caught my interest. The restaurant had a clean and beautiful interior, making it welcoming for couples and female customers. As for the food, the highlights were: - Sukiyaki: Quickly seared and eaten with sauce and egg yolk, this dish was incredibly delicious. The rich yolk coating the meat was irresistible. - Premium lean meat tartare: The umami of the lean meat was prominent, making it a perfect accompaniment to drinks. I wanted to have seconds! - Meat sushi: Consistently delicious, with a melt-in-your-mouth texture. I enjoyed dessert as well and left fully satisfied. This place is very popular, so I recommend making a reservation in advance.

I was invited by a friend to visit Ushigoro Bambina this time. Ushigoro Bambina offers a great deal within the Ushigoro brand, providing high-quality meat at an affordable price range. This time, I opted for a la carte menu including: - Seasonal Salad (Spring Menu) featuring romaine lettuce, white asparagus, and a refreshing mint flavor. - Seasonal Namul with negi onion, komatsuna, and sakura shrimp powder. - Bruschetta with snow crab and caviar. - Truffle-flavored Vichyssoise (Spring Menu) made with mekong potatoes and accentuated with truffle. - Large scallion tongue with shallots, myoga, and orange zest for a refreshing touch. - Thick-cut tongue grilled slowly with shallots for a light taste. - Select lean herb-wrapped beef rolls using front leg meat with scallions and thyme. - Two types of sauces: Misuji from the shoulder blade and red meat from the front leg with chili peppers. - Beef tendon soup. - Beef tongue soup. With the arrival of spring, the menu offers light and refreshing flavors. The refreshing scent of orange zest leaves a clean aftertaste, making it a delightful dining experience without feeling heavy. Despite being located in Shibuya, the atmosphere is calm and allows for a leisurely meal. The fact that you can enjoy delicious meat at a reasonable price is unique to Ushigoro. Another great feature is the availability of private rooms, which adds to the overall experience. The skilled chefs at each location consistently cook the meat to perfection, exceeding expectations. The staff is friendly and the ambiance is welcoming. I will definitely visit again. Thank you for the wonderful meal!

【Store Name】Ushigoro Bambina Shibuya Branch【Location】About a 5-minute walk from Shibuya Station【Price】Around 1,700 yen【Number of People】1 person【Payment】T-Point【Seating】Table【Purpose】Solo lunch【Reservation】Through TabelogI visited aloneIt is located about a 5-minute walk from Shibuya StationIt is a well-known and reasonably priced establishment by Ushigoro, suitable for young couples on a date!Ordered menu・ Bambina Yakiniku SetRice, salad, and soup are all-you-can-eat! There are various types of meat available such as tongue, lean salt, lean sauce, lean sauce, yakiniku salt, and sirloin. All the meat is fresh and delicious! I would like to visit again!Thank you for the meal!

I've been curious about this place for a while and finally got to come! I didn't want a set course, so I chose a la carte. The interior was clean and spacious with seating up to the third floor. Even though the first and second floors were empty, I was seated on the third floor, which was a bit strange. The extreme tongue dish was incredibly delicious. The eggplant tartare was average. They didn't have Chateaubriand, so I ordered the filet mignon, which was also delicious. The tongue dish was truly impressive.

I wanted to celebrate my boyfriend's birthday and made a reservation at Ushigoro Bambina, which was recommended by a friend. My boyfriend loves meat, so the meat cake seemed appealing to me, and I made the reservation with a light heart. The service was amazing and I was truly impressed! I booked the anniversary course, and besides the meat cake, they also took a cheki (instant camera photo) and even brought out a dessert plate with a birthday card and the cheki from when the meat cake was served. I was so moved because I didn't expect them to go above and beyond like that! Of course, all the meat in the course was delicious, especially the tongue which was incredibly memorable and tasty. We are big eaters, so we ordered extra dishes as well, and the Yukke with truffle topping (2nd photo) was exceptionally delicious, so I highly recommend it. Everything was really delicious, and the staff's service was great too. I definitely want to visit again, so thank you in advance! I highly recommend it for special occasions like anniversaries or birthdays!

The meat was incredibly delicious, and the service was also very polite. We went for a birthday surprise, and the meat cake was impactful and fun. They even took a photo with a Polaroid. I would love to go back again if I have the chance. Thank you very much.

I used it for lunch. It was a popular restaurant, so I was excited even before going there...☺️ I added the all-you-can-drink option for 1000 yen! I thought the alcohol service was a bit slow, but other than that, I was satisfied! The quality of the meat was good, and the course menu included various cuts that were delicious! I brought a Korean friend who had mentioned wanting to eat wagyu, and they were impressed!

The meat was all really delicious and fantastic!! Personally, I thought the meat sushi, misuji, and harami were the most delicious!! Also, the sukiyaki meat that the staff cooked for us was very tasty, and the conversation during that time was enjoyable. The meat cake with lots of flowers was cute and made the recipient happy! I was also very happy that the dessert was served on a plate!

Shibuya Station West Exit, 3 minutes on foot. I still don't understand Shibuya. You can't walk on the ground and go to the other side without moving in the air. By the time I arrived, I was sweating. Today was a reunion and dinner with an acquaintance after over 10 years, but I missed them and ended up enjoying a solo yakiniku course in the unfamiliar streets of Shibuya. They are busy and from far away, so I hesitated to contact them and waited, but without any communication, time passed and I ended up having yakiniku alone. When I contacted them later, I was relieved to find out that they didn't have any injuries, illnesses, or heatstroke, but had just mistaken the date. We started 30 minutes late, but we ate at a super fast pace and finished in less than an hour. They changed the grill plate three times along the way, so we could enjoy our meal without any burnt or fire incidents. Today's order: "Otegoro Course" x2, Ginger Ale x2. I was very hungry, so I almost finished two servings by myself. The meat was delicious, and the staff's service was excellent, leaving a very good impression. Memorable menu items: potato salad, zabuton, sankaku, salted tongue and harami, tongue stew, sukiyaki-style curry. The curry was incredibly delicious! Just with that, I wanted to revisit the place! Thank you for the meal.

I was able to enjoy high-quality meat at Ushigoro-san at a good cost-performance ratio, and the service was also very good, so it has become my favorite restaurant♡ The tongue was delicious with just the right thickness♡ I could choose dessert and a closing dish! I like coffee blancmange!

I don't like yakiniku courses because they make you eat different dishes instead of just yakiniku. However, the tomato namul served at the beginning was delicious. Everything that came after was also delicious, including the meat. The salad that came later seemed a bit out of place timing-wise, but all the dishes were tasty. It might be a bit pricey for over 20,000 yen per person, but around 10,000 yen is reasonable, especially considering the amount of alcohol consumed. It's a good value for the quality of food. Not ideal for important celebrations, but great for a small celebration. It was delicious. Thank you for the meal.

I went to Bambina for lunch before dance studio. Even though it's lunch, the quality of the tan was really high. It's a bit small portion, but delicious. The harami was also quite tasty, showing Bambina's quality. I was satisfied. The price is also cheap.

This is a great place for lunch with good cost performance. They offer alcohol for 300 yen and soft drinks for 150 yen, making it a great deal. They also have all-you-can-drink options, but ordering individual items is also affordable. I recommend trying their lunch menu.

On a weekday at 5:30 PM, I made a last-minute reservation and visited. The Ushigoro course was truly delicious, with every dish being tasty. There were no disappointments. In particular, the harami and misuji were so delicious that I ordered them again as extra dishes. The sirloin eaten with egg yolk was also great! The staff cooks the best cuts for you. I also like the Ushigoro curry. I wish they served it in a regular size, not just mini. Thank you for the meal! ^_^

I ordered the recommended course and the meat was incredibly delicious. The harami (skirt steak) was especially amazing. I think it's a great deal to get this quality and quantity of meat at this price. The staff grilled the meat for us when we asked, but towards the end, they seemed a bit reluctant and didn't provide any instructions on how to grill it. So, we ended up grilling it ourselves. I ordered the Ushigoro curry instead of cold noodles and it was very filling. It was so delicious that it was worth eating even if I was already full. I wasn't expecting much from the dessert, but the creamy coffee blancmange was a pleasant surprise and was the perfect ending to the barbecue meal.

I visited the Ushigoro Bambina restaurant, where I often go, and was impressed by the consistent quality of the dishes. I can confidently recommend this yakiniku restaurant to others. The cost performance is excellent, and being able to eat such high-quality meat at this price is amazing.

The meat was tender but lacked flavor. Maybe I expected too much because it was called Ushigoro. The wine, Chilean wine by the bottle, was delicious! The service was very polite and good. As for the food, there was nothing particularly notable. Sorry for the harsh review.

I visited the restaurant for my favorite's birthday celebration and the meat cake. Everything was surprisingly delicious, and the staff were very kind and made me feel comfortable. The sirloin sukiyaki was so delicious that it felt like a month's worth of happiness all at once in my mouth. (#^.^#)

I used it for a friend's birthday dinner. The taste was delicious, and the price was reasonable. The meat cake was not just for show, it was really delicious. The atmosphere inside the restaurant is more casual than upscale, so I think it's easy for a wide range of age groups to use. I will visit again.

It has been quite a while since my last visit. I used to come here for affordable and delicious yakiniku in a casual atmosphere, but this time the overall impression was that the flavors were strong and salty. The staff seemed to be understaffed and I felt a sense of impatience. There are now more yakiniku restaurants that offer delicious food and good service, so it's a bit of a shame compared to before.

-Restaurant Review- ■Unlimited rice, soup, and salad with great cost performance for high-quality yakiniku lunch◎ One of the more affordable yakiniku restaurants at Ushigoro⭐︎⭐︎ -Location- Located about a 3-minute walk from Shibuya Station South Exit, this restaurant is situated on the famous Sakura-zaka known for its cherry blossoms. -Atmosphere- The restaurant occupies up to the 3rd floor, with the 1st floor mainly consisting of counter seats, the 2nd floor having table seats with several 4-person tables! I haven't seen the 3rd floor myself, but I heard there are private rooms available... The interior has a modern Japanese style, a trend I've been noticing in yakiniku restaurants recently. It seems like they also offer private reservations! -My order- □ Harami yakiniku (4 types) 1870 yen □ Lunch beef tongue 550 yen -Review- Just to be safe, I made a reservation for lunch around 12 pm on a weekday and tried it out! I ordered the Harami yakiniku lunch~ It comes with 4 pieces each of salt and sauce, so it's quite filling! I like to cook it to a medium level, where the red meat's meaty flavor makes me want to mix it with rice... There are two types of sauce: one similar to the sauce that comes with natto, and another refreshing ponzu-based sauce. Am I the only one who wants to place the grilled meat on top of the rice?

The restaurant has a slightly dim atmosphere with many semi-private seats, allowing for a relaxing meal. They focus more on the quality of the meat rather than the quantity. The appetizers are generous in portion, making them great as snacks while enjoying the meat. They offer a variety of drinks, which were delicious. The clientele consisted mostly of customers in their 20s. I think it's a clean and easy-to-use restaurant, suitable for dates.