Daisen Wagyu, the origin and pinnacle of Japanese beef. With a history spun over a thousand years since ancient times in the foothills of Mount Oyama, the clear spring water flowing at the base, and the sincere love of the producers, each contributing to making the "ancestor of Wagyu" shine as the best in Japan. From the Wagyu holy land of Tottori to Ginza and beyond, enjoy the ultimate Daisen Kuroge Wagyu offered by Kyoshotei. For Drinks, at the "Nationwide Wagyu Quality Competition" held every five years, Daisen Kuroge Wagyu was selected as the representative of Tottori Wagyu after winning the top spot in the meat quality category. Its appeal lies in the fine and consistent marbling of red and white, and the tender meat. With only about 120 heads raised each year, the rare cuts of Daisen Kuroge Wagyu can be enjoyed in yakiniku style at Kyoshotei, where the close connection with producers is the biggest draw. Photos were refrained from for the dining experience.

I enjoyed a celebratory dinner at a yakiniku restaurant where I could savor the Tottori prefecture's brand wagyu beef, "Oyama Kuroge Wagyu." Upon arriving at the elegant entrance, I was greeted by a pleasant aroma of incense. The spacious and tranquil interior exuded a sense of luxury, with no smoke in sight, creating a clean and sophisticated atmosphere. I believe this restaurant is perfect for special occasions, dates, and business entertainment. We ordered the S course for 22,000 yen, which included: slowly simmered tail soup with seasonal ingredients, a platter of four appetizers (Oyama Kuroge Wagyu sashimi with salmon roe and jelly, scallops with plum sauce, bonito sashimi, and simmered seasonal vegetables), thick-cut premium tongue, hand-rolled sushi with Oyama Kuroge Wagyu, sea urchin, and caviar, lamp, thigh, Kyojo-tei salad, straw-grilled harami Dutch oven finish, Chateaubriand, beef tendon chawanmushi, shabu-shabu with ribeye (clam broth), sukiyaki with sirloin, butter rice, red miso soup, pickles, sweet red bean soup, and Oyama Kuroge Wagyu yukke for an additional 2,000 yen. The staff grilled all the meat for us. The Oyama Kuroge Wagyu beef had a refined quality of fat that came out in just the right amount, rather than oozing out. It might appeal more to those who prefer a more elegant meat rather than heavily fatty cuts. Personally, I enjoyed the flavor. Each dish showcased the delicacy of the ingredients and broth, and everything was incredibly delicious. The dishes were presented beautifully on unique plates, adding to the visual enjoyment. Starting with the comforting tail soup, the platter of four appetizers was both vibrant and delicate in flavor. The Oyama Kuroge Wagyu sashimi with salmon roe and jelly was particularly delicious. The tender tongue had a rich and creamy fat that melted in the mouth. The hand-rolled sushi made tableside with roasted seaweed was luxurious, with the meat's sweetness complemented by creamy sea urchin and rich caviar. Both the lamp and thigh had a modest amount of fat and were light in flavor. The Dutch oven-grilled harami with a hint of straw smoke was incredibly tasty. The Chateaubriand, with its sweet fat oozing out, was complemented by a generous serving of wasabi. The beef tendon chawanmushi had a gentle broth flavor, with seaweed adding a nice touch. The chewy beef tendons released their umami flavors into the dish. The sirloin sukiyaki, paired with a sweet sauce and egg yolk, was a delightful combination. The butter rice, seasoned with milk butter, sauce, and truffle, had a wonderful aroma. It was delicious on its own or with the sauce and egg yolk. The meal ended with a gold leaf-infused sweet red bean soup, providing a satisfying conclusion to the dining experience. I had the opportunity to enjoy delicious Oyama Kuroge Wagyu beef in an elegant and serene setting. The attentive service from the staff made it a memorable and enjoyable experience.

The restaurant was quite empty, so the dishes were served slowly. The meat was relatively fatty, but not to the point of causing indigestion, and it was very delicious! Although this is a meat cuisine restaurant, I couldn't help but think that a regular yakiniku restaurant would offer better value for tastier dishes after eating the sirloin here!

I enjoyed a total of 13 dishes from the initial soup to the dessert, and my stomach was completely satisfied. The most impressive dishes were the grilled shabu-shabu and grilled sukiyaki. The marbled meat melted in my mouth, leaving a lasting impression. The straw-grilled harami had a mild flavor compared to smoked dishes, making it easy to eat.

The entrance has a lovely atmosphere. I was taken here for dinner. We had sparkling wine, red wine, and a course menu. [Soup] - Tail soup simmered with seasonal vegetables. [Seasonal Appetizers] - Four dishes including Oyama black beef, fresh fish, and seasonal vegetables. [Beef Tongue] - Thick-cut premium tongue. [Sushi] - Oyama black beef, sea urchin, caviar, hand-rolled sushi. [Grilled Dish] - Lamp, thigh. [Vegetable Dish] - Gokotei salad. [Specialty] - Selected cuts, straw-grilled and finished in a Dutch oven. [Medium Grilled] - Chateaubriand. [Delicacy] - Beef tendon chawanmushi, fresh seaweed, Kyoto-style wheat gluten. [Grilled Shabu-Shabu] - Ribeye, clam broth. [Sukiyaki] - Sirloin, Matsuyama foothills. [Rice Dish] - Freshly shaved truffle rice, red miso soup, pickles. [Dessert] - Sweet red bean soup.

I often feel like eating yakiniku in Ginza regularly! Of course, there are many famous yakiniku restaurants in Ginza! Among them, if you want to enjoy yakiniku in a calm atmosphere while sipping wine slowly, this is the place to go! Ushixxxx is popular and lively, which is also good, but there are times when you want to enjoy yakiniku in a relaxed way! The restaurant is located behind GINZA SIX, which is convenient for a meal after shopping! The yakiniku is served on beautiful plates every time, perfect for Instagram photos! If you want to enjoy yakiniku slowly in Ginza, this place is highly recommended! The taste is also incredibly delicious! Thank you for the meal!

I have the opportunity to visit this type of restaurant occasionally. Setting aside individual reviews of each dish, the satisfaction from appetizers to desserts depends on my hunger level and overall condition at the time. It's a given that food in this price range is delicious. Meat, sea urchin, and truffles are common choices. The variety and quality are also important. This place was tasty as usual, but there was nothing particularly outstanding about it. It felt like a typical course meal with meat. If I had to point out something, I would say that I wish the quality and quantity of the meat were a bit better.

This was my first time visiting, and I was very satisfied with the atmosphere, meat, and dishes at this restaurant! I ordered the S course, which seemed to be the best course, and the portion was quite large for a woman like me. The truffle rice that I had been looking forward to was absolutely delicious. This restaurant seems like a great place for entertaining clients, so I would like to bring my family next time.

Visit for a celebration. I was introduced by an acquaintance. At the entrance, I was greeted by the scent of incense. Today's course menu is 22,000 yen. Tail soup with seasonal ingredients, Oyama black beef, fresh fish, seasonal vegetables, thick-cut tongue of Oyama black beef with sea urchin and caviar, hand-rolled momo lamp salad, straw-grilled Chateaubriand, grilled yellowtail, smoked rib loin, truffle rice, and dessert. The staff will cook the meat for you. The elegant meat dishes would be perfect for those who appreciate fine dining. The ingredients and broths are delicate, and the plates themselves show attention to detail. The truffle rice was amazing, but I personally would have liked to just have plain rice. My favorite was the sirloin sukiyaki. It was a private room, but the counter seats seemed like a good choice for this restaurant. The presentation and service were fantastic. Thank you for the wonderful meal.

This is a yakiniku restaurant with a traditional Japanese atmosphere, surrounded by trees, located about a 5-minute walk towards Ginza. The restaurant offers a variety of private rooms and a VIP L-shaped counter, providing an authentic yakiniku experience. While I was looking forward to trying the "Oyama Black Beef," it seems that only some of the course menu items include this specialty. I plan to visit the main branch in Yonago next time to enjoy the Oyama Black Beef to the fullest. The restaurant also has a wide selection of drinks, including reasonably priced options such as Hakushu, Yamazaki, and Hibiki for 950-1350 yen, as well as wines like Kenzo Estate. Reservation is required for the VIP counter, which is suitable for business meals or entertaining clients. The A course priced at 16,500 yen includes a variety of dishes such as tail soup, assorted appetizers, hand-rolled sushi with Oyama Black Beef, grilled thick-cut tongue and thigh, special selected cuts cooked in a Dutch oven, grilled saury, grilled shabu-shabu, sukiyaki, rice with shredded mountain pepper, red miso soup, pickles, and sweet red bean soup. Follow @kasumi_tkd for more high-end gourmet recommendations that I would love to visit again!

This is the Ginza branch of Kyososho-tei Honten, located in Yonago City. They use premium Japanese beef called Oyama Wagyu, which has been ranked number one in Japan, to serve yakiniku and yakiniku kaiseki cuisine. The exterior exudes a sense of luxury, and the interior is just as beautiful with a wine cellar lining the entrance, creating a lovely atmosphere. This time, we had a group of 6 people dining at the VIP counter, enjoying a course meal. The menu included lotus root tail soup, 4 kinds of appetizers, seared yukhoe, fresh fish sashimi, seasonal vegetables, scallop and egg yolk vinegar salad, Oyama Wagyu, uni, and caviar hand-rolled sushi, beef tongue and thigh, Kyososho-tei salad, specialty selected cuts straw-grilled in a Dutch oven, salmon grilled with soy sauce, ribeye steak, chirimen sansho rice, and sweet red bean soup. We also had draft beer, Hakushu highball, and red wine. The bill came out to around 20,000 yen. I have visited this place a few times, and while the lunch course for 5,000 yen was impressive, this time, the dinner course was delicious but not as mind-blowing. It was interesting to see sashimi and fish dishes served at a yakiniku restaurant. The meat, especially the fillet cuts, was so tender that no chewing was required. However, I found the overall flavors to be a bit on the lighter side, whether it was the soups, broths, or meat seasoning. Despite that, it was a luxurious and enjoyable dining experience. Thank you for the feast.

There is a shop located about a 5-minute walk from Ginza Station. The exterior of the shop has a luxurious feel. The interior has a casual atmosphere, somewhat like a casual izakaya. This time, I had a course meal for 16,500 yen. They have a good selection of wines, with most bottles priced at over 10,000 yen. The meat dishes have various presentations and look great for photos. The taste is moderately delicious. I chose a counter seat this time, but I didn't find the counter seat particularly appealing as there was no cooking done at the counter, and I thought table seats would be better. The dishes are brought out from the counter, but it seems like someone who is not a chef adds a little touch when serving. Overall, there were many mechanical and manual-like responses, and I somehow felt a sense of a family restaurant.

I used this restaurant for a business dinner with an important client. The friendly female server cooked the meat for us, making it a very pleasant experience. Having the server cook for us allowed us to focus on our conversation, which was very helpful for a business dinner. The uni, caviar, truffle rice, and the meat smoked with straw right in front of us were all enjoyable to watch. I definitely want to go back again.

The atmosphere is more of a date spot than a yakiniku restaurant. As it was my first time at this place, I decided to order a la carte instead of a course meal. I would rate the dishes as follows out of 5 points: - Appetizer: 2 - Kimchi: 3 - Smoked mozzarella cheese: 2 - Yukhoe (Korean beef tartare): 2 - Meat: - Upper tongue slices: 2 - Extreme tongue: 2 - Grilled shabu-shabu: 3 - Harami (skirt steak): 2 - Premium loin: 2 - Sukiyaki: 3 - Seasonal hot pot rice: 3 The quality of the all-you-can-eat yakiniku was extremely disappointing. The prices for individual items ranged from about 2,000 to 4,000 yen per serving. I will not be returning to this restaurant again. I do not recommend this place for yakiniku lovers.

The lunch course has a wide variety of dishes, and using a private room is quite cost-effective. The dishes are visually and tastefully delightful. They have dishes like thinly sliced meat and sukiyaki-style dishes that seem to be inspired by Yorokoniku. It was delicious. Good meat, good wine, good service!

I received the S course for 20,000 yen through a credit card company. The various dishes were delicious in small portions. The wine menu was extensive, with a variety of options including first-class wines. I chose a 3rd class Chateau Lagrange 2018 to pair with the meat, although I wish they had the 2016 available.

I visited this restaurant for lunch on a holiday. I made a reservation in advance for a private room. When I arrived, there were three course options priced at 3,900 yen, 4,900 yen, and 5,900 yen. I chose the 4,900 yen course. For lunch, it is self-service, unlike dinner where the staff grill the meat for you. The menu included salad, namul, soup, rice, and a selection of four types of meat. The salad and namul were a bit salty, but the flavors were refined. The meat was on the milder side, not too fatty, and didn't leave me feeling heavy afterwards. However, the meat seemed slightly less fresh as it was pre-seasoned with sauce or salt. Overall, it's a convenient restaurant with a nice atmosphere, but you may have a more satisfying experience if you visit for dinner.

I had a day trip to Tokyo for a meeting that lasted less than 2 hours in the evening. Just as I was about to head back, I was informed that the important people I was supposed to have dinner with had to cancel. Instead, I was taken to this place. Thank you to my companion for this treat! It was my first time having a course meal of yakiniku where you don't have to cook it yourself, which was amazing. The highlight was the meat sushi with sea urchin and caviar on top. I definitely want to come back again!

Located behind GINZA SIX, this yakiniku restaurant exudes a sense of luxury and is perfect for entertaining clients. I dined here with other clinic directors, and the spacious sofa seating allowed us to enjoy our meal and conversation in a relaxed atmosphere. The upscale ambiance definitely enhances the dining experience and makes for great conversation. The food was delicious, and having the staff cook the meat for us kept the conversation flowing smoothly. If you're looking for a yakiniku restaurant in Ginza for a business dinner, I highly recommend considering Kyo-sho-tei in addition to Ushigoro and Jojoen. Thank you for the wonderful meal!

We celebrated a birthday with high-quality and delicious meat dishes that incorporated modern techniques based on traditional Japanese cuisine. The hand-rolled sushi with sea urchin and caviar, as well as the grilled beef shabu-shabu in clam broth, were so delicious. It was such a happy moment! The meal included: - Tail soup simmered with seasonal vegetables - Assorted appetizers: black wagyu beef, fresh fish, seasonal vegetables, and seasonal dishes - Sushi: black wagyu beef, sea urchin, caviar hand-rolled sushi - Grilled dishes: beef tongue, thigh, salt-grilled - Salad - Grilled dishes: pork belly, heart - Special dish: grilled amberjack, instant smoked - Grilled beef shabu-shabu with sirloin - Steamed rice with winter root vegetables - Dessert: today's sweet, gelato The birthday plate was also very cute! Thank you so much!

The black wagyu beef melted in my mouth instantly. It was amazing. The condiments and sauce for the meat were plentiful and never boring, especially the sukiyaki-style meat dipped in egg and dashi broth was exquisite. The only downside was that the rice was a bit watery, but other than that, everything was perfect!! I want to bring my mother here next time.

This is a yakiniku restaurant near GINZA SIX! They offer a yakiniku course starting with appetizers that are beautifully presented. The staff cook the meat for you to perfection. It was delicious! Thank you for the feast!