I headed to PARCO theater to watch Parco Produce 2022 "Tenamonoya Sanmon Opera". The opening day was changed from June 8th to today, June 11th, and although I didn't need a refund, the performance was still held. I arrived at the venue 15-20 minutes late due to a significant delay on the Chiyoda Line. During the performance, I was thinking about eating ramen. I was looking forward to visiting "Nukaji," where they apparently serve craft beer, but I found out after the show that the shop was already closed based on their business hours. Oh well, there used to be a ramen shop in the basement of PARCO, "Jikasei Menshou," but it wasn't open either. Maybe it's gone now. So, I decided to go to "Tachinomi Beer Boy Shibuya PARCO Store." When I used the escalator in PARCO to go downstairs, I saw a line of about 6 people. Curious, I joined the line right away. The food they were serving was hamburger cooked on an iron plate. There were only counter seats, so the turnover was quick, and I decided to wait in line. The curtain had "Hakata" written on it, so it wasn't a Tokyo shop. Upon researching, it seemed to be a new style in Tokyo. The place was called "Gokumiyaki," the first iron plate style hamburger shop. I was handed a menu while waiting in line and placed my order. I wanted to try both the hamburger and the steak, so I ordered the "Gokumiyaki Hamburger & Special Imari Beef Steak (L)" for 2,890 yen and added a set for 350 yen. I was seated inside in less than 10 minutes. The hamburger was placed on the iron plate in front of me. The 60g steak was lightly cooked and placed on the plate as well. I slowly broke down the hamburger and cooked it on the iron plate before eating it. I chose one of the six sauces and wished they had given a bit more wasabi, which I liked the most. I felt like having a beer for 600 yen, so I ordered one. The quality of the meat was evident from the beautiful color. I took out two types of chopsticks from the counter drawer, using metal chopsticks for the iron plate and wooden chopsticks for eating. I enjoyed the set of rice, salad, and soup, and even had a second serving of soup. The quality of the meat was so good that I didn't feel like I was eating a hamburger. It felt more like finely chopped steak. It was my first time trying the Imari beef steak, and it was a unique experience. This place is definitely going to be popular. The prices are reasonable for the set menu, but the hamburger itself is a bit pricey. Is it better to take your time and eat at a high-end restaurant or go to a fast-paced place like this? Maybe this style will become more popular in the future, where even solo diners can easily get in. The soft-serve ice cream was rich and delicious. I wanted a refill, but since I was the last customer of the day, the staff seemed busy cleaning up. If I hadn't seen the line, I might have been enjoying craft beer by now. I'm glad I discovered this place. - Gokumiyaki Hamburger & Special Imari Beef Steak (L) 2,890 yen - Set (rice, soup, salad, soft-serve ice cream) 350 yen - All side menu items are refillable - Draft beer (medium) 600 yen Total: 3,840 yen (including tax)

It is a hamburger restaurant where you cook your own hamburger on a hot plate in front of you. I started lining up around 2 PM on Sunday and waited for about 2 hours. The taste is delicious, but I'm not sure if it's worth waiting 2 hours to eat. There are many foreign customers. The staff's operation was not very smooth, which was disappointing.

Today's visit was to Gokumiiya Shibuya Parco store. Gokumiiya Shibuya Parco store is a hamburger restaurant located in Udagawacho, Shibuya-ku, Tokyo. It is located on the basement floor 1 of Shibuya Parco, about a 7-minute walk from Shibuya Station. The original store is in Fukuoka, and it was such a popular restaurant before COVID that there used to be a 3-hour line. There is always a line in Shibuya as well, and this was my second visit to the Shibuya store, lining up before opening. This time, I ordered the raw burger as usual. The raw Imari beef hamburger is very smooth. Recently, there have been a few other restaurants imitating Gokumiiya, but the perfect balance of fat makes it uniquely delicious. Overall, I enjoyed it very much this time as well. Thank you for the meal.

Extreme Flavor, Shibuya Parco Store At Extreme Flavor in Shibuya, they serve a unique hamburger steak where the hamburger patty is cooked on one side only, then sliced with chopsticks and finished cooking on a hot plate. It's like a grilled meat version of hamburger. The oil that overflows while cooking is sweet and very delicious. They offer 4 types of sauces: rock salt, wasabi, soy sauce base, and more.

★Extreme Flavor Hamburg Steak L Size★Ran-oh Sauce★Rice★Beef Pon Queue Must-Have Hamburg Steak´-Served in a quite rare state, with only one side cooked, allowing you to cook it to your liking. It's fun to watch it cook and sizzle. It's tender, juicy, and full of meat juices that spread in your mouth. The meat is so flavorful that you should try it without any sauce first. You can enjoy it with rock salt, wasabi, yuzu pepper ponzu, Extreme Flavor's sweet sauce, onion sauce, or Extreme Flavor's meat sauce for variety. The shiny and fluffy rice was delicious, with a hint of sweetness. The beef pon combines the richness of the meat with the refreshing ponzu sauce, making it a perfect combination! However, be prepared for the surprisingly long queue as this is a very popular spot. It's best to go right when they open or be prepared to wait. The waiting time is shorter on weekdays. The restaurant has around 24 counter seats. -—*-—*-—*-—*-—*-—*-—*-—*-—* 【Wait Time】 On weekdays, the best strategy is to wait for PARCO to open at 11:00 and then quickly head to the B1 store, but even then, I was the 7th group in line. The place is so popular that even foreigners were waiting in line. When I came on a Saturday at around 13:00, there were over 30 groups waiting, so I gave up. 【Recommended Company】 Perfect for dates, with friends, or solo dining. Not the best choice for family outings. The restaurant has around 24 counter seats. -—*-—*-—*-—*-—*-—*-—*-—*-—* 【Operating Hours】 Weekdays: 11:30-23:00 Weekends and holidays: 11:00-22:30 Last order: Weekdays: 20:30 Weekends and holidays: 20:00 【Closed】 Same as PARCO's schedule 【Phone】 03-5422-3122 【Address/Access】 Shibuya Parco Part 1 B1F, 15-1 Udagawacho, Shibuya-ku, Tokyo 5-minute walk from Shibuya Station 470m from Shibuya Station

I went on a Saturday night and waited for over an hour. The hamburgers were cooked right in front of us on a hot plate, and we could cook them to our liking. The hamburgers were made with different cuts of meat, giving them a steak-like taste and they were very delicious. There were six different sauces to choose from, but I ended up liking salt and wasabi the best. The set meal included rice, soup, salad, and soft serve ice cream, and we could have seconds if we wanted.

It was a fresh experience to cook almost raw hamburg steak by myself. When cooking it on a hot plate, I had to make sure to cook it thoroughly, so I had to cook it thinly in small quantities, which took away from the original hamburger feeling. It's a shame that the meat juices flow out each time. Having multiple sauces available is nice as it keeps the meal from getting boring. The soup was strong in pepper flavor.

Shibuya is not a place I usually go to, but I had some errands to run and heard that this place is really good, so I decided to visit. The line was crazy long... but when something is said to be delicious, you just have to wait in line. I think I waited for about an hour... but since I waited that long, I ordered the biggest size, the 200g L size! I don't need white rice or anything, so it was convenient to order separately. It was a bit too much, so next time I'll go for the M size! But it was so delicious!!! It almost doesn't feel like a hamburger anymore! Even though it was cooked to the point where the color changed, my stomach was fine, so I think it's safe. The atmosphere is more like a ramen shop. You can't really relax, but it's worth waiting in line to eat here!! Rice, soup, ice cream, and salad are sold separately, but apparently you can have unlimited refills, so if you can eat a lot, definitely go for it!

Visited a restaurant I had always glanced at, thinking it might be less crowded on weekdays compared to weekends in August. Although I hesitated between a shop in Tokyo Station and one in Shibuya, I chose the latter, only to find a line and waited for about 30 minutes. Once seated, the soup arrived promptly, followed by salad and meat. The staff was efficient. The food was delicious, but I found it a bit bothersome to grill the meat myself. The dried out green onions were a giveaway that they were not freshly cut. Overall, the excellence of Sawayaka (taste of the hamburger, freshness of the salad, delicious dressing, tasty rice, price, and service) stood out. If you want to experience the excitement of a hamburger that is not commonly found in the city, this restaurant is worth a visit.

A friend recommended me to try the best hamburger in Tokyo, so I decided to visit this place. I arrived on a weekday at 7:30 PM and had to wait for almost an hour. I ordered the S size with a side set (rice, salad, soup, soft serve), and the best part was that you could have unlimited refills on the set. There was a hot plate in front of me where I could cook the hamburger to my liking, which was served almost rare. It was a bit hectic trying to cook while eating the salad and soup. There were 6 different condiments available, including salt, wasabi, and original sauce, which made it easy to customize the flavor. My favorite was the salt with wasabi or yuzu pepper sauce. The wasabi was really delicious and made the meal even better. The soft serve for dessert exceeded my expectations, it was rich and tasty. I would like to visit again, but I hope the wait time is shorter next time. Thank you for the meal!

Extreme Flavor @kiwamiya_shibuya The hamburgers at Extreme Flavor were delicious, not just because there was a long line. The hamburger was so tender that it disappeared the moment I took a bite. It was like eating cotton candy. There were too many sauce options, which overwhelmed my brain, so I ended up grilling and eating it right in front of me on the hot plate. #ExtremeFlavor #ExtremeFlavorShibuyaParcoBranch

"Kiwamiya Shibuya is a popular hamburger restaurant where you can cook your own hamburger steak one bite at a time on the hot plate in front of you. It's great that you can adjust the cooking level to your liking. I prefer mine rare. What I had: - Kiwamiya Hamburger Steak - Imari Beef Steak Budget: Around 3000 yen Access: About a 7-minute walk from Shibuya Station."

I visited a hamburger restaurant from Fukuoka located on the B1 floor of Shibuya Parco, a 5-minute walk from Shibuya Station✨ It was a weekday night but there was quite a line! The seating is only at the counter, where you can watch the staff cooking on the teppan right in front of you☺️ I ordered the Gokumiyaki and Hamburger Steak✨ The staff lightly sears the surface, then it's handed over to you almost raw! You cut it into the size you want, cook it like yakiniku until the redness is gone, dip it in sauce, and enjoy☺️ There are 6 types of sauce including salt and wasabi, and you can enjoy unlimited refills of rice, soup, and soft serve ice cream! (Unfortunately, the soft serve ice cream was unavailable due to a machine malfunction on that day) The hamburger is juicy with beef fat, meaty, and hot until the end since it's cooked right before eating! The rice is also delicious and goes well with it. I couldn't try the KKKTKG, a photogenic menu like omurice, this time, but I would like to try it next time✨ ------ • Gokumiyaki and Hamburger Steak M size (160g) 1550 yen (excluding tax) • Set (rice, soup, salad, soft serve ice cream) 400 yen (excluding tax)

I went to the restaurant early for lunch, but had to wait for over an hour! We thought about going to a different place, but I really wanted to eat there, so we waited for about an hour and a half before finally getting seated! They took our order before we sat down, so the food was brought out quickly after we were seated, and I was finally able to eat! It was so nice that I could cook my own food, and the salad, soup, and rice were all you can eat, which made me really happy!

Located on the basement floor of Shibuya Parco, "Gokumiyaki" is a hamburger restaurant with a constant line of customers. Originating from Kyushu, this popular hamburger shop quickly gained fame after opening its first branch in Shibuya in November 2019. The restaurant has since become a popular spot with long lines every day. Recently, they opened a new store in Yaesu and their popularity continues to grow. The hamburgers are cooked by the customers themselves in a yakiniku-style cooking experience. Additionally, customers can enjoy unlimited rice, salad, soup, and soft serve ice cream. During my visit for dinner on a weekday, I had to wait for about an hour before being seated due to the restaurant's popularity. It seems that the restaurant is attracting a lot of foreign customers as well, possibly due to its social media buzz. On this particular day, I tried the "GBKTTTTKG," a unique dish I had never tried before. It is a dish consisting of garlic-flavored rice topped with an egg, cooked on a hot plate until the egg is creamy and delicious. The combination of garlic rice and egg was delightful. I highly recommend trying this dish when you visit the restaurant.

Shibuya Parco is a department store where people of all ages and genders gather. When you go down the escalator to the basement floor, you suddenly see a long line on the left side, leading to this restaurant called "Gokumiiya." The interior reminds you of a conveyor belt sushi restaurant, with grills lined up where the sushi would be, and the chef kneading and flattening hamburger patties inside. The smell is already appetizing! After waiting for about 2 hours, we finally entered the restaurant. While waiting in line, they take your order, so when you sit down, you are served with salad, soup, and rice shortly after, which is convenient when you're hungry from waiting in line. The chef brings out the hamburger patties, lightly seared on the surface, for you to cook yourself according to your preference. The patties are made without onions, creating a solid meat patty similar to steak. The texture and richness of the meat's flavor are truly satisfying. The rice goes well with it! The salad, soup, white rice, and even dessert ice cream are all-you-can-eat! It's so exciting! You just have to eat as much as you can, right? The final dish, omurice, is also outstanding! The thick, rich egg yolk is evident in the photo! Made with high-quality eggs from Oita Prefecture, "Ranou," the dish features garlic rice topped with a half-cooked egg omelet and another egg yolk on top, resembling a work of art! Watching them make the garlic rice in front of you is so appetizing that I couldn't stop drooling.

Today's visit was to Goku-miya Shibuya Parco store. Goku-miya Shibuya Parco store is a hamburger restaurant located in Parco B1 in Shibuya, Tokyo. Goku-miya Shibuya Parco store is a popular hamburger restaurant with its main store in Fukuoka, and it participated in the reopening of Shibuya Parco. Personally, it is my favorite hamburger restaurant, and whenever I visit Fukuoka, I always make sure to visit this place. At Goku-miya Shibuya Parco store, they serve mostly uncooked raw burgers, which you can cook to your liking on the iron plate in front of you and enjoy with your preferred sauce. I have visited all their other branches as well, and this new store effectively eliminates the drawback of the burger getting cold before finishing it due to the hot stone. Now, this time, I ordered the 240g Imari beef hamburger. The Imari beef hamburger has an outstanding smoothness and a beautiful taste as always. The smooth texture is exquisite, allowing you to fully enjoy the umami flavor. There are several sauces available, but the classic Goku-miya sauce is recommended. The egg yolk complements the texture well and is indeed delicious, but the quality of the raw burger is so high that I personally enjoy it more without mixing it. In conclusion, it is still a wonderful restaurant. Thank you for the meal.

I went for dinner on Thursday night. I waited for about an hour to get in. The restaurant had an open feel with two counter seats in a U-shape. I ordered a hamburger, choosing the 160g medium size from the options of S, M, L. The hamburger was delivered rare, with a sear on both sides, and I could cook it further on the hot plate in front of me. It came with rice, salad, soup, and soft serve ice cream, and I could have unlimited refills. There were 6 types of sauces to enjoy, and the additional egg I ordered was rich and delicious. The steak that someone nearby was eating also looked delicious. I want to go back to try other things that caught my eye.

Today I was able to sit without waiting. The process involves eating freshly grilled hamburgers on a hot plate in front of you. The stay time from seating to leaving is long, so there is quite a wait when lining up. All the condiments are delicious. I think wasabi goes best with soy sauce-based dishes. I had seconds of rice and soft serve ice cream, and now I'm full. The total came to 2145 yen. Thank you for the meal.

I arrived around 6:00 pm and waited in line for about 20 minutes. Even though it was a weekday, there were constantly more people lining up behind me, showing that it's a popular place. There were also many foreign visitors! I ordered the hamburger and Imari beef set! It was a unique and enjoyable experience to cook it myself. The Imari beef was so tender and delicious, it was surprising (laughs). The variety of 6 sauces for flavor changing was also great! My favorite was the classic salt. Thank you for the meal!

Shibuya @ Gokumiyashoku and Shibuya Parco B1, a hamburger restaurant from Fukuoka. It's always crowded, with about a 1-hour wait on weekdays at 2 pm. All seats are at the counter, where you can cook your hamburger or steak on the teppan grill in front of you to your liking. [Order] ◆ Gokumiyashoku Hamburger 160g & Special Imari Beef Steak 60g 2,980 yen ◆ Set 400 (rice, soup, salad, soft serve ice cream) * All-you-can-eat [Review] The hamburger is a coarse ground type made with a blend of Kyushu black wagyu and domestic beef, with minimal onions for a steak-like experience. Both the hamburger and steak are served with seared surfaces only on both sides, so they are quite rare. The live cooking performance in front of you adds to the appetite and mood. The Imari beef was new to me, but it had a good amount of marbling, allowing you to enjoy the natural flavor and sweetness of the meat. (I underestimated the weight with 60g) The sauce (condiments) comes with 6 varieties. Personally, I think salt is the best for enjoying the flavor and sweetness of the meat. The hamburger comes with green onions, and the steak comes with garlic chips as toppings. (They can remove the onions if requested) As the teppan grill is hot, it can get warm as you eat, but the dessert soft serve ice cream does a great job. (It can get quite hot) It's a delicious soft serve with a milky and smooth texture. Despite the long line, I believe it's worth the wait for this great restaurant. Thank you for the meal!