I had the daily special large portion lunch set (1,500 yen) for the first time in a while. I arrived around 12 o'clock and was able to sit at the counter right away, but it took some time for the order to come out, maybe because it was just placed. The sushi pieces seemed a bit small, but the tuna was consistently delicious. I will definitely come back again.

I visited around 7:30 PM on a weekday without a reservation, but they were able to seat me. There was no set course menu, so we ordered a la carte. The prices were not listed on the menu, so it was a bit unclear, but we had about 10 pieces including appetizers, chu-toro, white squid, white shrimp, mackerel, and sea urchin. We didn't order a lot of drinks, so overall it was relatively reasonable at around 8,000 yen per person. The sea urchin was delicious. The sushi was cut thick and full of flavor, making it very tasty overall.

The atmosphere is nice. Went with both parents. Chose the 7,500 yen Shinano course. The portions were generous and a bit too much. One of us had the sushi wrapped to take home. The quality of the food was high and felt like it was worth the price. We enjoyed the drinks as well, spending around 30,000 yen for three people. We visited at 18:30 and the place was packed, which was good. The staff were friendly and we were very satisfied.

In Tokyo, there are several branches of the lively sushi restaurant called "Abe". It's a convenient sushi place for lunch. The interior is clean, with a spacious counter and tables. Many people make reservations and customers keep coming in. For lunch, there are several set menus available, with the main options being daily specials, large portions, Shiozawa, and Uonuma sets. The Shiozawa set includes sea urchin, conger eel, and medium fatty tuna. Personally, I recommend either this set or the daily special. The Uonuma set is for those who want to eat a lot. The sushi rice is seasoned with red vinegar, giving it a subtle flavor. The amount of wasabi varies depending on the sushi, but it doesn't seem like they purposely put more or less. The prices are reasonable, so it's not a big deal. It's a happy feeling to enjoy a satisfying sushi meal for lunch. The soup has a homey miso soup taste, which is comforting. Overall, it's a convenient and good restaurant. I would definitely go back again.

I came here after a long time. This sushi restaurant in Roppongi is known for serving delicious sushi. I enjoy high-end Edomae sushi, but I also love local sushi. For only 2300 yen, you get sushi with a miso soup made from fish broth. It's amazing to be able to eat this quality of sushi in Roppongi for such a reasonable price. The sea urchin was also very delicious. It's a great restaurant. Thank you for the meal.

The dishes were fresh and delicious! There was no fishy smell in any of the sushi. The medium fatty tuna had a wonderful melt-in-your-mouth texture. The grilled ayu was cooked perfectly. The vinegar with knotweed was also delicious. The grilled long green pepper was cooked just right. They served plenty of pickled turnips and the oysters were full of flavor without any fishy smell. I felt truly happy eating here!

I have been to this restaurant for courses several times, but this was my first visit for à la carte. It's valuable to have a place nearby where you can quickly enjoy à la carte dishes. The sushi rice was slightly larger, the vinegar was subtle, and it felt a bit watery, but the taste was sufficient. With one bottle of wine, the total for two people was just over 20,000 yen. It's a good place to eat sushi quickly. I would like to come back again.

A sushi restaurant where you can come in, eat quickly, and leave quickly. It's a no-frills place located in an area with not much else around, but the quality of the sushi is top-notch. The staff is friendly and accommodating, willing to fulfill special requests. It's the perfect spot for those who want to grab sushi as a late-night snack instead of ramen before going to bed. They also offer a decent selection of sake. Most importantly, they serve high-quality Edo-style sushi until late at night, making it a rare find!

I visited on a weekday night. It was crowded but we were able to get in smoothly. The bamboo shoots and white shrimp were delicious. The fatty tuna, golden eye snapper, and scallops were flavorful and tasty. The thickness was just right. The raw shrimp with miso had a delicious flavor. When I asked to have the shrimp head grilled, they said they would have preferred if I had mentioned it before eating. Well, it was a great meal. Thank you.

■Usage SceneVisited during lunch break while at work.■Order○Large Lunch Set 1,600 yen including tax■ImpressionI visited the lively sushi restaurant Abe, which is also located in Hiroo and Gotanda, when I found out there was one in Roppongi near my workplace. The sushi toppings included:・Tuna・Salmon・Horse mackerel・Squid・Scallop・Salmon roe・Crab meat・Fresh baby sardines・Seared sea bream・Shrimp・Squid legs・Three types of rolled sushi・EggDespite being in Roppongi, the cost performance was excellent at 1,600 yen for 16 items! The crab meat and fresh baby sardines were unique toppings that you don't often see in nigiri sushi, and I was excited when they were served. The salmon had an elegant color and melted quickly in the mouth while still having a good texture, making it delicious. The other toppings such as tuna and sea bream were also elegantly seasoned throughout, and I was very satisfied with the vinegar flavor in the sushi rice! They also had other menu items like daily specials and salted salmon that looked delicious and had good cost performance, so I would like to visit again. When I visited after 12:00, there was a 30-minute wait, but if you go before 11:30, you can get in right away. I recommend visiting early!■Location・Access7-minute walk from Roppongi Station. 6-minute walk from Roppongi-itchome Station.

I had visited this place before as a walk-in customer and was able to enjoy high-quality Edo-style sushi even late at night, so this time I decided to make a reservation for a course meal. I informed the staff over the phone that I would be arriving much later than the reserved time, and they were very accommodating. I mentioned my dislikes for certain foods in the Shinano course, and they provided alternative options. Instead of fried food, I had squid with sweet vinegar sauce (forgot to take a photo), which was delicious. The appetizers before the sushi were all generous portions, but the flavors were on the strong side, suitable for those who enjoy drinking alcohol. The sushi pieces had thick slices of fish on top of tasty red vinegar rice. Sitting at the counter might enhance the dining experience. The caramel ice cream for dessert was delicious (forgot to take a photo). Overall, it was a great experience for a late-night meal, thank you.

I ordered the daily special for 1,100 yen. When I eat the red vinegar rice, I feel a happiness that is hard to describe. I arrived at the restaurant around 12:30 and was seated at the counter right away. The quick turnover during lunchtime is something I appreciate about this restaurant.

A sushi restaurant in Roppongi that stays open late. You can order various items individually and the sushi is quite delicious. There are also a variety of appetizers available, and they can accommodate large groups, making it a good option for a second round. Thank you for the meal.

I visited on a holiday night. I was able to get in smoothly, but the counter was almost full. Ordering nigiri one by one was reasonable. The fish and shari were delicious. The cod fish in saikyo yaki style had a rich flavor. It was tender and moist. This place is really good. Thank you for the meal.

Near the Iikura Katamachi intersection, there is a sushi restaurant with 47 seats. It seemed to be a popular spot as it was packed. Lunch prices range from 1,150 yen to 2,300 yen. I tried the daily lunch special for 1,150 yen. Honestly, it wasn't amazing (the rice wasn't great), but it was definitely affordable. The sushi restaurant I usually go to charges 2,000 yen for just one piece, so... Is it 20 times better than this place? Not really. High-end sushi places are just too expensive. Money spent: 1,150 yen Rating: 3 points 5 points: Definitely want to visit again! 4 points: Would revisit if given the chance! 3 points: Would consider revisiting. 2 points: Once is enough. 1 point: Not worth going.

Roppongi "Ikina Sushi Dokoro Abe" has a convenient operating hours from lunch until 5 am. It's a great place to satisfy your late-night sushi cravings. They offer a wide variety of sushi and appetizers, and the atmosphere is lively even late at night. It's located near my usual spot in Roppongi, so I'll definitely be coming back in the future. Thank you for the delicious meal.

Sometimes I feel like going to this place spontaneously. They serve delicious sushi until morning. The prices are not written on the menu, but surprisingly reasonable and affordable. They also offer delivery service, which is convenient. This time, the whale sashimi was delicious.

I had to stop going to restaurants due to the cancellation of my business trip, so I am posting this as a conclusion. I usually frequent the Gotanda and Toranomon Hills branches near where I live or work, but this time I visited the Roppongi branch with my family for lunch. Lunch in Roppongi, especially sushi, can be quite expensive, but this place, like other branches, serves consistently delicious and reasonably priced meals. It was a lifesaver. The day before, I went to the Toranomon Hills branch for dinner. It was a back-to-back dining experience.

I went to a sushi restaurant near the Iidabashi intersection in Roppongi for lunch at the beginning of the year. The interior of the restaurant was clean and had a lot of seating. It was quite crowded. The restaurant had a high-class atmosphere, but the lunch menu felt like a good deal. You could order a set of sushi starting from around 1,000 yen, with the most expensive set being 2,300 yen. I ordered the 1,600 yen large sushi set, which had about 12 pieces. It also came with a side dish and miso soup. The quality of the sushi was good for the price, and it was quite filling. Please see the photo of the sushi. Unfortunately, there was no sea urchin, which I'm not a fan of. If you want sea urchin, you need to order a higher-priced set. The sushi was fresh, tasty, and didn't have any unpleasant smells. Some cheaper sushi places can have dry or smelly fish, but this restaurant didn't have that issue. I was very satisfied with the meal and would like to go back if I have the chance.

At around 12:00 on a weekday, I visited a sushi restaurant in Roppongi for lunch. I decided to try the Shiozawa set for 1800 yen. The set included medium fatty tuna, white fish, red fish, yellowtail, bonito, horse mackerel, egg, sweet shrimp, salmon roe, sea urchin, conger eel, tekka maki, burdock roll, and gourd roll. The restaurant was not crowded, and the service was quick. The sushi was satisfying, with the exception of the sea urchin which had a slight fishy taste. Overall, it was a good experience, and sometimes it's nice to treat yourself to a slightly higher quality meal.