Visit on May 6, 2022. Location: A yakiniku and horumon (offal) restaurant in Nishi-Azabu, Tokyo. It is a 10-minute walk from Roppongi Station. Reservation required, both online and walk-ins accepted. No waiting list for the day before. Number of people: 4. Price: 5,500 yen per person. Ordered: Potato salad, assorted raw liver, large tongue with salt and tartar sauce, grilled yukke (raw beef), harami (skirt steak) made with 100% Japanese beef, rare hamburg steak, liver with special sesame oil, and grilled harami cutlet. Note: The restaurant is located on the first floor of Chosuan Ju Building. It opened on June 7, 2010, and has a main branch in Nishi-Azabu and another branch in Marunouchi. Closed on Sundays. Operating hours are from 6 pm to 2 am on Mondays to Thursdays, and from 6 pm to 3:30 am on Fridays and Saturdays. No lunch service. The restaurant has 34 table seats, including private rooms that can accommodate up to 9 people. Private rooms can be used by 2 people or more if available. Reservations can be made by phone or through websites like Tabelog. Private parties are also available. Credit cards accepted, but electronic money is not.

Hachi in Nishi-Azabu is a regular visit for me. Great value for money, delicious food, and excellent service! I recommend trying the thick-cut tongue, tongue, harami, zabuton, sirloin, sirloin steak with garlic sauce, liver, white soup, and curry - all classics. With private rooms available and long opening hours, I often make use of this restaurant. 😊

The specialty here seems to be the tendon eaten with curry salt. It's a trendy and quiet place with a clientele that feels like it's from Minato-ku. The draft beer has a fine foam, and it goes down smoothly with the tendon. We also ordered harami and mino, which we ate with ponzu or a rich sauce. The seasoning here is quite unique compared to other yakiniku restaurants.

A delicious yakiniku restaurant in Nishi-Azabu that stays open late at night. It used to be part of the oyaji series, but at some point changed its name to the current one. I recommend starting with the cheapest course and requesting raw meat and tongue, then leaving the rest up to them. A satisfying course with raw meat, red meat, and hormone included. It seems like a place that would have a high rating on Tabelog. On the other hand, if you were to go for a 10,000 yen course, the satisfaction might actually be lower, so the cheapest course is recommended.

I made a reservation two weeks ago for a table seat, counter seat, or private room. The private room was hot, but the food was delicious. The menu had a variety of hormone dishes, with the red meat increasing from the bottom to the top. The cabbage and potato salad served as appetizers were also tasty. I would like to try eating in a cooler seat next time. The trammaccoli was delicious. Thank you for the meal.

Delicious food with great cost performance and crowded. However, it's easy to make a reservation and there are many other restaurants nearby so it's not difficult to find a second option. There are plenty of staff members who provide quick and friendly service, making the dining experience enjoyable. I went with a friend and we were glad we chose this place. It's a self-cooking style so be careful with the fire haha. The hormone (offal) is especially delicious so I would definitely come back here when craving it! It was great!

"Hormone Yakiniku 8 Hachi" is a yakiniku restaurant located in Roppongi, near Nogizaka. It is known for its wide variety of offal dishes and delicious creative cuisine. The restaurant is open even after midnight, making it very convenient. I finally had the chance to enjoy 8 Hachi for the first time. The thick-cut tongue salt, kalbi, loin, harami, mino sandwich, and beef cheeks were all delicious. I had always been curious about this restaurant, especially because of the extensive offal menu. The thick-cut tongue comes with two slices per piece. I visited late on a weekend night, so some items were already sold out. Unfortunately, the harami katsu donburi that I wanted to try was also sold out, which was disappointing. The loin and mino sandwich were particularly tasty. I also liked the appetizer that was like a potato salad with okara. I will make sure to make a reservation next time. Thank you for the meal."

I was taken to a yakiniku restaurant by a stylish middle-aged man I met at a drinking party. When I said I wanted to eat raw meat, he said, "Let's go to a yakiniku restaurant where you can eat raw meat ☺️" (He was saying some pretty funny things). The restaurant opened at 6:00 pm, we arrived at 6:00 pm, and 30-40 minutes later, despite it being a Monday, the restaurant was lively. It was my first time eating raw meat with mustard on top, and it was a great accent and very delicious ✨ The yukhoe and misuji, which are only briefly seared, were the best. The rich curry at the end was not too heavy! It was so delicious that I want to try it for lunch too. There were many signatures on the walls, so I'd like to take a closer look next time. Thank you for the meal.

Located on the north side of the intersection in Nishi-Azabu, around the back of Koiba Cafe. It's close to Horiemon's Mafia shop. I was a bit hesitant to visit because of the location, thinking it might be a flashy or super trendy place, but it turned out to be a normal yakiniku restaurant. And a good one at that. The sashimi is of high quality and delicious. Even the regular harami is very tasty. The offal dishes are also prepared with care and all the dishes are excellent. The tail soup we ordered as a closer was also elegantly seasoned and scored high. Overall, this reliable and cost-effective restaurant has few flaws.

Tokyo Nishi-Azabu gourmet! It was the second restaurant, but we ordered like it was the first one! I love liver, but I'm not a fan of the category "offal"... However, they offer a wide variety of cuts that are enjoyable, especially the tenderness of the fillet meat! The seared yukhoe was also delicious! The interior of the restaurant is clean, and you can also enjoy champagne, making it a great place for offal dishes! By the way, according to regular customers, the cost performance is very good.

The inside of the shop is brighter and cleaner than the image of a hormone restaurant. It's recommended for coming with friends, but I think it's also good for a casual date. The yakiniku was delicious, and I was satisfied with the meat sashimi and hamburger as well. In terms of cost performance, I think it's quite good compared to Nishi-Azabu.

Hormone Yakiniku 8 'Nogizaka' menu includes appetizer, Harami (marinated skirt steak), Kalbi Tail, Wagyu 100% rare hamburger steak, Skirt (misuji), Harami cutlet donburi. I visited this place as the second stop on a yakiniku crawl after having a hearty course at the first place. I opted for a lighter meal a la carte. In addition to grilled items, they also offer a variety of side dishes that I would like to try. There are also menu items that seem Instagram-worthy, and considering the location, I think it's reasonably priced. They are open until late at night, so it seems convenient to use.

I chose the 5000 yen course. The quality and quantity of the meat were sufficient, and even though I didn't have any carbs, I was full just from the meat (I'm a woman). I think it was good value for money. You cook the meat yourself, but the staff were quick to respond and the service was good.

Hachi8 is a yakiniku restaurant located in a hidden corner of Nishi-Azabu. The hormone dishes here are delicious. We used this restaurant for a class reunion. There is a private room in the back that can accommodate 8 people, but it is quite small. It's a rare yakiniku restaurant where you can enjoy raw meat. The raw meat set was fresh and tasty. We couldn't take many photos because it was a class reunion. The sirloin was also delicious, especially when eaten with rice. The mino was easy to eat, and all the meats were already seasoned so you can eat them as they are after grilling. We couldn't try the finishing dish this time, so we want to challenge it next time.

The atmosphere of the restaurant is not very clean, it feels well-used. Alcohol availability is good. The speed of service is okay, but can be slow if not specified. It is recommended to communicate your pace to the staff. Hachi is a good choice for yakiniku in Roppongi area, with delicious meat and reasonable prices. You don't have to order the raw meat platter.

It is a modern yakiniku restaurant with a stylish interior. You can enjoy a variety of fresh horumon (offal). In addition to horumon, they also offer classic cuts like tan (tongue), so even those who are not fond of horumon can enjoy it. The first horumon assortment is especially satisfying. And the last harami katsu don is the epitome of luxury and abundance. It was absolutely delicious.

"Hormone Yakiniku 8 Hachi" is a yakiniku restaurant located in Tokyo's Nishi-Azabu area. It is about a 10-minute walk from Roppongi Station and stays open until around 3 am, making it a popular spot among the locals in the Roppongi area. The reason for its popularity is the high quality of meat and the surprisingly affordable prices. Despite being in Minato Ward, you can enjoy a satisfying meal and drinks for around 10,000 yen, making it a great value for the area. Everything you eat here is delicious. If there was a place like this near my home, I would definitely become a regular customer.

Today, I went to a yakiniku restaurant called "Hormone Yakiniku 8 hachi" in Nishi-Azabu. It's a rare place that stays open until late at night and is popular among craftsmen in the Roppongi area. It's located in Nishi-Azabu, about a 10-minute walk from Roppongi Station or Hiroo Station. This place is a branch of the "Oyaji" in Aoyama 1-chome. There is also a branch in Marunouchi. It's more like a "meat kappo" where you can enjoy original meat dishes rather than just yakiniku. Meat kappo? Well, it's not as formal as it sounds. We started with meat sashimi, and the heart, senmai, and other organs were cooked without any unpleasant smell. We enjoyed the differences in taste between zabuton and katasankaku, and quickly grilled the thickly sliced senmai, heart, liver, and gatsushin. Then we had sukiyaki, hamburger steak, curry, and harami katsu don, a lineup that both kids and adults would love. The dishes were visually appealing and, of course, delicious, making all the men excited. We had a few drinks and the bill came out to about 10,000 yen per person, so they are doing an amazing job. It's no wonder that craftsmen rely on this place since it's open until late at night. Thank you for the delicious meal.

Hachi is outstanding in terms of menu variety, uniqueness, freshness, atmosphere, and deliciousness of the yakiniku. While the classic yakiniku is delicious, I highly recommend trying the horumon, namamori, and yukhoe. The photo shows the namamori assortment. It tastes even better when dipped in the spicy sauce. I definitely want to come back for more...

It was Friday night, so I made a reservation and went to the restaurant! The seating was for 2 hours. Since I don't drink alcohol, I ordered a soft drink. I appreciated that the soft drinks were cheap. This time, I ordered the 6000 yen course. A grill was brought to our table, and they regularly changed the grill for us. Different kinds of meat kept coming one after another, with various flavors to enjoy and never getting bored. And most importantly, the meat was delicious! I could enjoy both horumon (offal) and regular meat, which was perfect for me as I like both. It was a very satisfying course. Great value for the money. If you want to enjoy horumon, you could also try the 4000 yen or 5000 yen course next time. I might go for that next time...

One of my favorite places is a hormone specialty yakiniku restaurant in Nishi-Azabu! Honestly, I'm not a big fan of hormones (°▽°) but the hormones here are incredibly delicious and have completely changed my perception of them. Thanks to this place, I can now enjoy eating hormones, it's not an exaggeration! While the other meats are also delicious, this place is a must-visit for hormone lovers. There are of course other places that are good too, and many places I haven't tried, but I think this place is exceptional. Highly recommended for hormone lovers! By the way, the other sashimi and a la carte dishes are also delicious and not too expensive, making it a casual yakiniku restaurant to visit. The atmosphere is lively, the interior is not very spacious, so it may not be suitable for those who prefer a quiet and cozy setting. There are some semi-private rooms available as well! Since the seating is not plentiful and it's often fully booked, it's best to make a reservation in advance!